One of the BEST PLACE to eat in goa | Best Saraswat meal | Veg Non Veg thali | Kunal Vijayakar

[@gyaansagarbharat8004]

A Gaud Saraswat Brahmin here, from South Goa. It's a proud feeling for the entire community, and even the state for that matter, whenever people from across the country take interest into our culture and cuisine. Thank you for giving our food some space on your platform!!

[@dhongdedeepak1]

Saraswat cuisine is the best among all fish receipies.. I have eaten fish at other states, types but didn't like much. I miss my grandmother's food. Typical sarswati food with divine taste.. Even i still remember dhondus, sasav etc damn good vegetarian dishes

[@preethiprabhu4795]

Yeah .. thank you

[@diegofernandes5549]

Not south Goa it is north Goa

[@gyaansagarbharat8004]

@@diegofernandes5549 but i'm from south goa

[@MrJisoka]

Loved to see .i would like to visit during my coming visit to Goa. Please share location of restaurant.

[@denzildsouza7477]

Very few know that the catholic community from Mangalore is from the GSB community. Being one from Bamon. The cuisine and food is similar to the food that we have at our homes and prepared during festivities. I am glad to know that these cuisines are not dying by the influence and introduction of the global cuisines. Great work team Khane main kya hai to show the hidden treasures!!! Kudos!!

[@dexterbraganza1463]

Goan Saraswat food is something even we Catholics drool about. As kids and even now we Goan dont cook for Charurty coz we get this parcels from all neighbors and we look forward every year. We actually have to fix days with friends that for Chaturti or Dewali we will be having lunch or dinner coz other days is for our other friends. It's an awesome experience we never miss non veg.

[@vikky_boy108]

You were also hindu . Forcefully converted by portugese.

[@Myworldisgoa]

@@vikky_boy108who told you that we were forceful converted do you know atleast the history of goa before Portuguese, you are definitely a ghati who came here as bagger an now teaching us our goan history to us.

[@jollymakers9995]

@@vikky_boy108 what rubbish you talk.The last rulers of India were the British, if there were forced conversations, the Christian population of India should have been 60% but it did not happen. You need a lesson in history the Aryans,Mughal, and the British all came for economic means ,had they all converted as u say the Christian population should have been a majority today. Even post Liberation Goa ,the ratio was 60% Hindus, so stop talking nonsense.

[@peacebeuponyou.2771]

​@@vikky_boy108 yeailo tin kesha makod. people like u spoil the Beauty of Goa. plz don't bring religion here. we are Goan first than comes our religion. we are foody and we are proud of it

[@ashujeetbhattacharjee3092]

@@vikky_boy108 Here you go again, blabbering your rss theory, as per which the people of the whole (Swedes, Danes, Dutch, Africans, etc.) world were Hindus.

[@TheMrinalutube]

Thank you Sapna Sardesai for giving GSB cuisine the attention it deserves. Uddamethi and tisryanche sukhe need be on every menu! Thanks Kunal for this episode

[@shravani7741]

Right now vijaykar sir is the most punyawan person on planet😋😀😀

[@karanbhoir7081]

Yes...u r absulate right

[@jayakarkotian1838]

rightly said

[@SanjeevRaikar]

Being a Konkani myself, I love to see you try our cuisine

[@mandharsabnis]

Im a Gaud Saraswat Brahmin and its a moment of pride and joy to explore our community Cuisine highlighted on your vlog. It's a must visit to Sardesai ma'ams Kokum Curry Restaurant and Bar.

[@hemantsolanki3676]

Why brahmins eat non veg?

[@samsurko6611]

Being a Saraswat myself, it makes me proud to see you Kunal enjoy our food. Kokum Curry is a must visit destination next time in Goa. Thank you for introducing it. I am literally salivating and hungry watching u enjoy.

[@prabhuyog]

I thought he is saraswat.

[@johnstaciocardozo7117]

How are Brahmins eating fish?

[@mohanramcherukuri369]

Any particular place where one can taste Goan veg food? And Goan saraswat veg food?

[@anniemody]

GSB cuisine is super delicious & they tend to preserve the natural taste of the core ingredient. The seafood is treated with the respect &delicacy it deserves. All of the dishes in this episode were drooliscious & had such a nice fresh look to them too. The lovely lady explained the cuisine in such an interesting way. Makes one want to head out to Candolim. Lucky lucky Kunal !!

[@KhaaneMeinKyaHai]

plz do visit them when you are there

[@shrutimulgaonkar]

Oh my God! How I crave for Chonak here in Mumbai! This is such a wonderful spread Ms. Sardesai! Hope to retire in Goa

[@anushkaranadive2117]

Ms.Sardesai , excellent knowledge n command on Goan hindu food. Always love to watch all your videos Mr.Kunal

[@anushkaranadive2117]

Pl make episode on maharashtrian CKP food.

[@viveksawaiker8169]

It’s not Goan Hindu food but only Goan Saraswat food. Goan Hindu food has much more wide variety

[@rhuandplu]

as a gaud saraswat brahmin, watching other people showcasing our culture just makes me so proud

[@meeraghate2472]

Really happy to discover GSB food in Goa

[@chocomania2205]

What an array of seafood!! Love the Konkani cuisine which is akin to the Konkani food in Karnataka. Well done Kunal for showcasing another dimension of Goan food. Thank you!! Special thanks to Ms Sardesai for introducing Kokum Curry in keeping with the authentic Goan jevan.

[@eagleeye6986]

Gaud Saraswat Brahmin culture and food is not in limelight it's a hidden treasure in Goa thanks to food vloggers and KZbin that such gems are brought in the mainstream for viewers .

[@prabhuyog]

hahaha felt nice to read this. its not hidden but its not marketed nor showed off i guess.

[@brd8764]

shurely

[@prabhuyog]

GSB from Aamchi Mumbaai here!! Will surely visit this place when in Aamche Goy. Its not a surprise anymore that South Indian food is loved by everyone. And our Saaraswat food in it has a best spread of healthy meals on table. Always feel great and proud when our food is loved by other community people.

[@mangopudding5979]

Every Goan, Marathi and Tamil food is loved by everyone

[@montefernandes2115]

Wow Awesome mouth watering dishes. I remember my childhood when we were eagerly waiting for the Ganesh chaturthi and Diwali to taste the super delicious moong ghati , choneacho ross etc given by our lovely hindu neighbours. Good to find such dishes served in restaurant and keeping our culture alive. Thanks to Kokum Curry.

[@PranavGogwekar]

As a GSB I am happy that you have tried our cuisine.

[@phyllisdsilva9313]

Kunal it is good to know that there are such places in Goa must visit place

[@rrohitmishra]

Kunal ji, it's hard to learn the names of Goan receipes but my heart goes for fresh sea food and their passion to serve people.... 🙏👍🥰

[@pedroj52]

Oh my gracious Lord very tempting❤️👍

[@tiararesourceholdings7630]

Lovely to hear of the subtle differences of traditional Goan food. The wealth of our country in palates, flavors are divine! Thank you.

[@bhaveshpatel1238]

GOA all time favorite destination of my. Love Sea food of Goa.

[@gouthamsingh1595]

Love ur presentation of food etc etc 🎉. thank you for sharing.

[@chetannevrekar8583]

Kokum Curry! The name itself makes your mouth water. I had been there with my family once. The food was really awesome and delicious! The taste of each and every item in the Thali is so unique that it just stays with you. I must appreciate Mrs.sardesai (The chief chef), who personally looks into the kitchen as well the dinning hall. I recommend everyone to visit this place atleast once. Finally I would say देव बरे करु!

[@praveenmehta346]

What a spread. Must visit

[@tabujamadar2649]

My favorite food(sea food) goan food looking very very tempting, sir u r very Deservable to this food

[@jagannathalhat7334]

Very Very Delicious and Unstoppable Mouth Watering

[@yvonnepereira9249]

It fantastic, that at last real Goan food is seeing the light of day in Goa!!!

[@rashmirashmi2253]

Traditional thali,tempting food in banana leaf is just awesome 😋😋😋😋😋😋😋and my fav fish paplet is missing 😋😋😋😋😋

[@NikhilBelhekar2179]

Hi Kunal, Thanks for showing us such goan receipes which most of the people are not aware of. There was huge spread on the table and i hope you have enjoyed all of them.

[@rameshbelhekar9501]

Hi Nikhil. तुम्ही मूळचे कुठले.

[@NikhilBelhekar2179]

@@rameshbelhekar9501 Hi, Junnar Taluka, Village Belhe

[@rameshbelhekar9501]

Thanks for your reply. I'm from famous Shani Shingnapur , Belhekar wadi, taluka Newase,Ahmednagar.

[@ashishd.chindarkar2602]

What an amazing place to get authentic Goan food.we will definitely be visiting here for sure in next goa trip.

[@KhaaneMeinKyaHai]

u must

[@umeshkhalikar6611]

Indeed it's a heritage treat. Don't see often such wonderful cuisine all over. Even so many people don't know the name of the dish thanks.

[@UK7A]

Dear Bro😊, Oooh la la, finally our GSB food had been introduced. As you rightly said when it comes to Goa or Goan cuisine people only think it is limited to Sorpotel, Vindaloo, Chilly sausages and etc. Very few know that even the GSB food is very tasty and different. Kismur all time favourite, Tonak, Human, Tisrya Sukke, Sungta, Chonak. Kanyacho ros, Kuti kadi our favorite again. Our vegetarian and non vegetarian food is always authentic, no 1... Aamyache saath ui kha re sahiba.... KHA, PI aani SUSHEGAAD rao...😍❤️😍❤️😍❤️😍❤️😍❤️😍❤️😍❤️😍

[@KhaaneMeinKyaHai]

Kha, pi and sushegaad rao 😂 will use this line in my coming videos 😊

[@UK7A]

Aww, OBRIGADO(THANK YOU) in Portuguese. I am so touched with YOUR reply Bro.❤🥰😘❤️🙏🏻🎊💐❤️

[@fredricksaviofernandes3034]

Will make it to the place in August for sure

[@oldschoolgirl3724]

I was just drooling through the episode. Kunal u have the best job in the world. Please give us the names of the dishes ate clearly as I could not understand some names. I never miss a single episode. 🇨🇦❤️

[@jackyfernandes8803]

I Love saraswat cuisine

[@akamat100]

I am glad to you devoured Saraswat food

[@shwetaachrekar2258]

Thanks for this video Vijay Sir next time I will definitely visit this place 👍👌

[@amritalal1988]

Great! Didn't know about Goan Saraswat food.

[@milindkorhale9884]

Mouth Watering Food ...we miss this time in goa

[@vasundharabastodkar9764]

really this is mouthwatering.Definately We will visit for saraswat non veg thali.

[@philipfernandes601]

Kunal Saab great Goan Discovery.

[@shobhalalchandani1357]

Looks mouth watering. Like to taste

[@sanketprabhu16]

Goan GSB food is one of the best and it's kind. Both in veg and non veg there are varities.

[@minalmahimkar1]

Love this Cuisine

[@Pavitrapooh007]

Will definately visit after seeing your mouth watering video 😋

[@Rohan-gd5sy]

Got to learn something new. Thanks Kunal and keep bringing these gems for us foodie. May the deity of food bless you always 😊

[@PtSachin]

It's really authentic & rare, classic cuisines, it's heaven

[@dhruvdighe2459]

Beautiful sight.

[@RudraRudram]

Wonderful Spread...appreciate the exploration...

[@MrsS7921]

Thanks to Kunal Vijaykar. Visited this restaurant. Had an amazing lunch. Everything were so delicious. Thalis were exactly as shown here. Can't wait to go back❤️

[@dhongdedeepak1]

Kurlyo, tisryo, sungta, iswan, chonak, modusha, pedve sukey, hooman all my favorite

[@sohan6728]

My favourite place😍😍. A must try 🤤

[@kumud1943]

Woow good to know about this place We visit kamakshi gudi in Shiroda

[@pervinkapadia2487]

Thanks for showing us GSB cuisine.

[@ranjitpatel496]

I have to visit from UK 🇬🇧 thank you 🙏

[@vodafoneggc8532]

I loved both the veg and the non veg, Kurlo , fried bombil and Shenano was the best

[@angeladsouza3113]

Wonderful vlog food awesome 😎 👍👍

[@bm8292]

A few decades ago, I had been on a trip to Kerala and had the mussels dish at a restaurant near the Kozhikode bus depot. The dish was overwhelming. Being a non-veg. I have not found any dish that could be comparable to it. Kunal do a programme on Kerala also. Thanks

[@vinitatalaulikar5650]

We visited Kerela in 2005 and 2006. Had tasty clams and mussels fry in a toddy shop on the Alleppy houseboat ride. We stopped on the way just to eat fresh fish. No toddy.. houseboat ride was great experience. Being GSB we were used to eating clams & mussels.

[@vpat_patv]

Nice to see GSB cuisine being explored 😀👍. Please do explore some more veg gsb cuisine restaurants in Goa. It will be helpful for me and my family 😄

[@racheluttangi1]

excellent..being a gsb myself felt so good to see the amazing food here.

[@ghanashyamshanbhag4163]

Have eaten at this lovely restaurant, just above Delfinos Candolim. GSB food is the best. They seem to have added many more dishes since we visited.

[@arun_7591]

Kokum Curry ,been there twice..Seafood thaali is awesome 👌 Must Visit 👍

[@shilpamurdeshwar5788]

Wow tasty Gowd saraswat cuisine,Madganey wow ,wow, wow

[@srip3793]

Glad to see this episode 👌👌👍👍

[@sunilk_]

Awesome Goan Food 👌👌💐💐

[@rajeshadvani4194]

Very informative. Will definitely visit on the next trip. ❤

[@rockzilla80]

Goa is Heaven on Earth and also is Food Heaven. Traditional and very Unique cuisine

[@divijaraje]

Visited the place based on Kunal sir's reference and had a wonder full experience thanks a lot for kokum curry and Kunal sir for making our day in Goa

[@nikstendy]

GSB food is awesome .. thanks for this episode , just loved it.

[@checkvideo12]

found this place in Feb when we were in Goa, food here is really very good

[@prashanthkamath7437]

GSB from coastal Karnataka here. The names of many dishes are quite familiar to us here. Madgane for us is a sweet made of Bengal gram, Gud, and coconut milk, thickened with finely ground rice. A list of Saraswat dish genera that go with rice: 1. Varna. 2. Toi 3. Kadi. 4. Tambali. 5.. Gashi 6.. Ambat. 7. Humman. 8. Sukke. 9. Upkari (two genera with the same name) 10. Panna Upkari. 11. Thalasan. 12. Sasam. (two genera with the same name, maybe even three.) 13. Kismore (two genera) 14. Nonche.(pickle) 15. Kuta. (another genus of pickle with a short shelf life) 16. Tambide (another genus of pickle with a short shelf life) 17. Koddel. 18. Puli. 19. Yogiratna. 20. Chakko. 21. Gaslate. 22. Bharte. 23. Bajji 24. Sagle. 25. Hullala - a salad. 26. Pachadi. 27. Sanna Kotto - a savoury baked idli (baked in Jack leaves) served as a side dish with rice meals. 28. Sanna polo - a savoury thick pancake served as a side dish with rice meals. 29. Patrado. 30. Dangar - Savory fried cake. I could have missed a few. We also prepare South Indian dishes such as Sambar, Rasam and Saru at our homes.

[@arundhatidesai1751]

After watching this video we had decided to visit Kokum Curry in our next trip to Goa. And we relished it today at KC. Being born and brought up in Goa and then shifted to Mumbai ,always use to search for Goan authentic food in restaurants.,we were missing this food on our platter. And today got a chance to visit KC at Candolim and have all that GSB authentic food. Sungtacho pulav, mirsaangeche raita, chicken xacuti, mangane .... Too yummy... Thank you Mrs.Sardessai for this food. A must visit for tasting GSB authentic food.

[@namita1476]

Really v r not aware of such delicious Goan food..... thanks for the same.😊

[@beautifulmemorieswithdrdeepti]

Lovely cuisine, just love this food😋

[@jitendrakhanvilkar3662]

So much blessed is Kunal actually envy you.. The hindu cuisine side of Goa is equally amazing or a step better. Thanks Sapna for keeping tradition alive. On my next visit Kokum Curry will be first stop

[@simaos.desouza8767]

Looks Sumptuous n Yummy. Kokum Curry Ahoy ! 😋😋😋

[@sagarpatel1251]

Wow it looks super delicious next time goa visit me surely kokum curry jana toh banta hai

[@poojavaidya3074]

Mouth watering 😋😋😋😋😋 we are going to visit next month. Will definitely visit KOKAM CURRY ❤️

[@suparnaramani78]

Been here at kokum curry.. n i still crave fr it... Must must try...

[@shitalgavade9493]

Very interesting 🤔

[@sharmilanaidu9955]

A must visit place in Goa...thanks for a yummy video 😘

[@prasadsirdesai8349]

I love our community foods very much I visit here must

[@chinmyaasode265]

Very nice good food in Goa

[@swapnilsave]

Kokum Curry is an absolute delight.. we had food here on an afternoon after a long journey from Mumbai… it was so delicious, homely food.. still remember those dishes and the taste lingers on my mouth!

[@srikumarnair2941]

Vijay...your show is drooling 🤤 my mouth..Fabulous!!!

[@praneetjoshi8541]

I have been to Kokum Curry. In the whole rush of Goa, this was the place of respite. Tried both vegetarian and non vegetarian thali. It was soul satisfying. Every time I go to Goa, I will visit Kokum curry at least once.

[@sameerthatte9469]

We will visit Kokam curry .... thanks a lot for the information!

[@Docsmartsin]

Loooved the episode... the happiness and joy both on khanewala kunal and khilanewala pooja ji made my day. Next time i visit goa am gonna vanish those delicacies at kokum curry

[@KhaaneMeinKyaHai]

Thank you.. Do send your pictures from there ☺

[@makarandsinkar5359]

I m also GSB. From Goa, Madgoa. Vegeterian. Coconut, kokum, kairichi udadmethi, ambyache Sasav, muga gathi

[@jonathandsouza5604]

Thats a great spread 👍

[@gunjankum]

Mouth Watering Food....Thanks Kunal....

[@florancedias2630]

Will surely visit.. .. living in Goa.. we're unaware of such places... Awesome and thank you for sharing... Awesome

[@KhaaneMeinKyaHai]

plz do

[@jayoopatwardhan4040]

It’s pleasure to see the foody eating ! Every one who cooks love him . I would visit it . My mom in law was a Saraswat Wagles of the Mangeshi temple . I learned mung curry from her. You are saying vegetarian but what I see is a fish and chicken too ? I love them all in any way .

[@eddiefernandes708]

As we Goans are well aware of almost all the dishes that you relished, I would request you to kindly inform about the rates of these dishes and also the location of these restaurants.

[@jacksonchristian0103]

God bless your work bro

[@naseemshaikh6236]

Kunal sir your this video is most yummy video

[@precinut]

Excellent production Kunal. Kudos to you and the team. Only one sour note was the background music. It doesn't go with Saraswat food! Kokum curry, Candolim👌

[@kulmandar]

Amazing Kunal.. Food is the only thing keeps us alive beside water and oxygen.. You kept India alive in our minds by sharing amazing places and your fantastic experiences.. keep it up!