KHAJA RECIPE That Will Make Your Diwali Celebrations UNFORGETTABLE! I Pankaj Bhadouria

Khaja Recipe I Chirote I Indian Sweets I त्योहारों पर बनने वाले खस्ता रसीले खाजा I Pankaj Bhadouria
Khaja is an Indian Sweet that is very popular all across Eastern India.
Khaja is a crispy, crunchy layered sweet that is coated with a sugar syrup. Because the khaja has a long shelf life, and would not spoil for months, traditionally, khaja was also used for gifting at weddings and also used to carried along during journeys.
Khaja is also offered as a prasad at many places, be it the Jagganath Temple in Puri, or the Gorakhnath temple in Gorakhpur. It is also a must during festivals in Bihar and Bengal.
In some places, khaja is made square shaped, in som places, it is quite large in size and round, much like a poori and in some places, it is spindle shaped too.
Khaja is also known as Chirote.
I have shared with you the perfect Khaja recipe that you can easily make at home. Do try it out and let me know how you liked this Khaja Recipe!
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Khaja Recipe
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Serves: 4-5
Ingredients:
For Dough:
2 cups flour
1/2 cup Ghee
Water as required
For Paste:
3 tbsp Ghee
3 tbsp flour
For Sugar Syrup:
1 cup Sugar
½ cup Water
Few drops Lemon juice
For garnish:
1 tsp cardamom powder
Sliced pistachio
Method:
For Sugar Syrup:
Take the sugar and water in a pan. Bring it to a boil and add the lemon juice. Simmer the syrup for 7-8 minutes till a syrup of 1 string consistency is obtained.
For Paste, mix Ghee & All Purpose Flour & make a paste.
Take the Flour in a bowl and add the ghee. Rub the ghee well into the flour till you have a mixture of crumbly texture. Add a little water at a time and knead a dough of stiff consistency.
Divide the dough into 6 equal sized balls. Roll out each ball into a large thin chappati.
Apply paste on 1 Chapati then put another Chapati on it & apply paste on it as well. In the same way join 6 Chapatis together then make a roll.
Cut their ends & cut the roll inot ½” thick pieces.
Heat about 2” oil in a pan to medium hot. Press the pieces slightly & fry them in the medium hot Oil. Reduce the heat after adding the khaja and fry them till the bubbling is reduced and the khaja is pink in colour.
Remove the khaja and cool slightly.
Soak the fried Khaja in the lukewarm Sugar Syrup for about 2 minutes and remove. Sprinkle cardamom powder and the pistachio slices over it. Cool completely till the syrup solidifies over the Khaja. Store in an airtight container.
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[@Special_cakes_]

Very tasty and nice bowl

[@AnitaYadav-wt1zr]

Wow very nice yummy recipe pankaj sap no navratri mi hardik shubh kamnaye

[@krishnaghosh5736]

Wow! Very nice, darun darun darun

[@shraddhatiwari5502]

Khoob Chaa lagi.

[@RanjitKumar-sp8pl]

Khaja khaye Raja. Aapki preparation Bahut lajbab hai. Yummy yummy 👌👌

[@sssthoughts]

Very interesting and delicious 👌🏿👍👌

[@Maria85309]

Very good and delicious

[@SudhaRai-x5i]

Yummy tasty mam thank u so Mach❤❤

[@radhikashukul7916]

my nani used to mk chirote during diwali very yummmm dish.

[@ArunSingh-f1n]

Master chef repice Arun Singh madia sweet much special

[@husnaraza]

Mustard fish ki recipe share kijiye na

[@caSTUDY-u7r]

mam please make a video on how to make choclate ganache without dark choclate

[@Kashyapabhirajchouhan]

Mam khoya wali Anarsaa dish banaye na. Ye Bihar ke Gaya me milti h or iska oregan Bihar ke Gaya city me hua tha. Please uski dish banaye

[@asharkhan6091]

👍👍👍👍

[@asharkhan6091]

😍😍😍😍

[@suchitrap4690]

This is not the original khaja. For original, please check silao bihar ka khaja. This is only normal one which is available in entire khaja. You shud have shown the original khaja. Aise hee spoil hota hai heritage waale recipes.