Sandesh Recipe | সন্দেশ | Chena | Bengali Rasgulla | Easy & Special Diwali Sweets | Chef Kunal Kapur

Sandesh recipe / Bengali Rasgulla / Chena - sondesh is a delicious Bengali sweet, popular all over India and abroad. It is often made for festive and special occasions, Sandesh is a sweet moist fudge made from cottage cheese.
A must-try dessert for the Diwali festival.
Make the easy and delicious sweet Sandesh recipe for Diwali at home.
Be it festivals, ceremonies, or our offerings to God, sweets have always been an integral part of the Indian lifestyle.
It is surprisingly easy to make. This Diwali do try out this special sweet recipe at home by Chef Kunal Kapur.
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Sandesh Recipe
Prep Time - 10mins
Cooking Time - 40mins
Makes 300 gms
Ingredients
Cow milk - 2lt
Vinegar - 50ml/ 3½ tbsp
Water - 100ml/ ½ cup
Water - 2lt
Sugar (fine grain) - 60gms/ 5tbsp
Corn starch - 1½ tbsp
Cardamom powder - a pinch
Dissolved saffron - for garnish
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For the written recipe - www.chefkunalkapur.com/recipe...
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Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
#Diwali2021 #DiwaliSpecial #Sandesh #Diwali #Sweets #Kalakand #milkcake #Kachori #Besankibarfi #kajuKatli #CelebrateWithMe #KunalKapurRecipes #dryfruits #diwalirecipes #YTFamFest #diwaliwithkunal #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef #Iftar #EidRecipe2021 #methai
Subscribe and hit the bell icon to see new videos: / kunalkapur
Check out other special Sweets Recipes:
Kaju Katli - www.youtube.com/watch?v=tGBI8...
Besan Ki Barfi - www.youtube.com/watch?v=TZlBC...
Pyaz ki Kachori - www.youtube.com/watch?v=5AAC5...
Kalakand - www.youtube.com/watch?v=EIRyi...
Masala Kaju - www.youtube.com/watch?v=6Bn7k...
Moong Dal - www.youtube.com/watch?v=FyYsw...
Hi, I am Chef Kunal Kapur and this is my space, my channel. Subscribe & Together let's cook.
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Music Credit:
Track: Holiday by JayJen & Osheen
Free Download / Stream: fanlink.to/JayJenOsheenHoliday

[@KunalKapur]

Which is your favourite methai?

[@Shivam_Traveler]

Balushahi and cream chena sir pls Love from Haldwani uttrakhand Pls visit our city, big fan sir I'm also doing BHMÇT

[@TastyBlast]

Laddu, Sondesh, Sweet Curd 😍😍

[@mayurikak.shukla433]

Kaju katli and moti choor ke ladoo...

[@anamikasharma8670]

Misthi doii

[@japleenkaur7360]

Rasgulla, barfi, and Gulab jamun

[@laminamaity7898]

Being a Bengali, I'm feeling sooo good to see your detailing on our special sweet. Now as the winter is knocking on the door, I'm planning to prepare Sandesh and Rasgulla using Khajur ka gur(Date jaggery),instead of sugar. Just try. It's awesome.

[@ourculture1000]

Its heaven

[@anonymos7236]

What the hell is Khajur ka gud? Where do you purchase it? How do you make it?

[@care4indianstreetdog]

@@anonymos7236 it's date jaggery. N it's delicious. Try to check on Amazon.

[@samarpitabhattacharya5953]

@@anonymos7236 a good quality you can have no where out if Bengal.....it's absolutely local and heavenly in taste and flavor, khejurer gur or in hindi khejur ka gur is made out of premature date's liquor and dominates a wide variety of Bengali desserts...... While trying to purchase from Amazon do not mess it up with akher gur or gur made out of sugarcane liquor....☺️☺️☺️

[@latapatel-pc7ph]

Broo... I literally love your sweets... So delicious.. Even if I'm from West... I mostly prefer or crave for these sweet😂😂❤❤❤

[@kcpkartikchandrapradhan6219]

Two chef, kunal and ranveer ache se samjhate hai logon ko. Cooking ko asaan bana dete hai ye dono

[@sanjaymarathe126]

बहोत बढिया सर ... मै महाराष्ट्र से हू ... हमने सुना है कि रामकृष्ण परमहंस (ठाकुरजी) के लिए अकसर भक्तगण संदेश मिठाई लेकर जाते थे . ईसलिए ठाकूर जी के लिए यह रेसिपी हम सिखना चाहते थे .... आपने बहोत अच्छा सिखाया ... धन्यवाद ... 🙏🌹🌼☘️ ------- संजय मराठे . नंदुरबार महाराष्ट्र ...

[@shrishti6406]

Can't imagine any festivals without Bengali sweets..❤️❤️

[@artbyriddhima6953]

yyuuppp

[@asthagoswami4713]

I can

[@nilambaramahapatra4497]

We Odia can

[@asthagoswami4713]

@@nilambaramahapatra4497 we also can

[@lightforce1935]

Exactly

[@aarohiroy3323]

I am from Bengal...in west Bengal it is call "Kachagolla"... sandesh.. is look like barfi... & it's shape more o less square.... but sir ur dish is superb ❤❤❤

[@RekhaKumari-og6vw]

💋

[@RekhaKumari-og6vw]

💐🥳🤬🤬

[@RekhaKumari-og6vw]

😘🤬😃👌🏻🤪🙏🏻🤪🤪

[@RekhaKumari-og6vw]

🥳😃👌🏻🤣💐🥳😔😃👌🏻8

[@bublimiyu]

I was going to comment the same and then found your comment.

[@dipankaraich6814]

When I see your recipe bengali sandesh I was soooo fascinated😃... Because I am bengali😁.... I am soooo happy to see this 😍... Thank you chef😀... A lots of love from one of your biggest fan😍 ❤

[@perpetualprosperity2963]

The world of most delicious sweets 'Bengal'

[@dhanasriraja4260]

kunal kapoor is from bengal

[@artbyriddhima6953]

@@dhanasriraja4260 really??

[@artbyriddhima6953]

yyyyeeesss you are right

[@MonlyM]

Kunal Sir , when i was kid we lived in Calcutta and used to enjoy Sandesh ... I tried your recipe and it came out so well and tastes yummmmmmm ... Thank you sir .. you took me back to my childhood days :)

[@KunalKapur]

Thank u

[@japleenkaur7360]

I have seen ur recipes of sweets and yummy Indian food It looks so good Besan barfi was the best

[@amulvyas8989]

7:53 Sandesh ko tika lagana zaroori hai kyunki itni achchhi sweet ko kisi ki nazar na lagg jaye 😁

[@kushalpansuriya6454]

Sweet lovers ki already lagi hui rehti hai nazar😍😂😂

[@ashishjat7331]

Best thing about kunal sir is simplicity . Everyone can follow easily.

[@shrutikanayak8050]

Just wow ❤️.A perfect dish to be made during this Diwali ❤️

[@bipashapalit159]

This is Kachagolla not Rosogolla. I am a Bengali and I love your simplicity and grace.

[@asiandramalovers7396]

Cheffff, your family is so lucky to have everything made with your own hands. Love you and your recipes. You're the best in the world. ❤️❤️❤️

[@satvikgupta8010]

Have made this. I wish I can share the pics with you. Not only mithai, I have made lots of vegetables through guidance of your videos. Love from Haryana ❤️

[@farhashiekh9569]

Mouthwatering delicious sweet love it ❤️

[@akanshapriyadarshi498]

Didn't know this melt in the mouth mithai was so easy to make. Will definitely try this one and thank you for sharing this recipe. 😃

[@ananyapatra9971]

My favourite sweet nd lov frm Kolkata ♥️

[@indranimanna7879]

Hello sir, I'm from Kolkata ,West Bengal.Your recepies are my alltime favourite.👌 ~DELHI~ka Laddu , ~BENGAL Ka Rasgulla , aur ~K . KITCHEN~ Ka har recepies to India mein 1 number hota hai lakin pure World pay vi yey 1 number famous hai.....😊💚 Love and respect from Kolkata.... sir .😊🙏

[@indranimanna7879]

Thank U so much chef for giving me a heart .....🙏❤️😊

[@sresham1749]

So sweet!! Love the way you give tips and recipes .Every time I have to look for something special , I search in your videos.

[@Khurram7jc]

MashaAllah zabardast recipe hai yummy 🤗 Allah pak aap ko aur aap ki family ko khush rakhe Ameen sum Ameen 🤲🤲 From Pakistan 💐

[@sunritamisra4636]

Thank you for this recipe. Being a Bengali it's a great pleasure to learn the most favourite mishti from the most favourite chef ❤️

[@shubhamparmar05]

Hello Mam Can You Tell Me Why My sandesh Become Crumbly ?? Please🙏

[@bipashapalit159]

@@shubhamparmar05 if you chhana is hard or overcooked your sandesh would be crumbly

[@shubhamparmar05]

@@bipashapalit159 thank You 😊

[@vidhi7013]

Wow bhot asan hai ..... Or yummy bhi 👍💜 mummy k sth share kru gi thank you chef 🥳🤗🥰😍

[@lakshmikrishnan4637]

Thanks for the recipe Kunal👍it's simply superb👌 I was waiting for this recipe for a long time. Wish you and your family A Very Happy Diwali Kunal🙏

[@DeadliciousCookingStudio]

So beautiful! Can't wait to try this out. Chef, can you please share the recipe of mysore pak?

[@poemsandthoughts685]

First time when I saw this : I wish I could get some Second time when I saw this after re-upload : now I have to make it today.

[@PrashantSingh-pe4gp]

Superb sondesh by kunal paaji Big like 👍

[@ishanibardia463]

Kal mene apki btaye tarike se sondesh bnaye mere aap se bhi perfect Bane the bilkul crack nhi the or bhut soft ekdm perfect.. thnx chef

[@manalidharme5934]

You explain everything so welll😊😊😊we hardly are left with any doubt💫❣️

[@kritikaghai096]

thankyou Chef for sharing the lovely Recipe❤️

[@neolladsouza2002]

Amazing, tasty and yummy 😋😋😋. Mouthwatering. Loved it.

[@devdhari_s1453]

This one 's really wanted ♥️♥️♥️you always get us what we need 🤗🤗

[@manjupuri3295]

Thank you chef for teaching in such simple way. 🙏

[@meetabose6340]

Non BANGAALI Hone ke BAWAJODH AAPNE Jo SHONDESH KI Recipe Dikhayi hai WAAH ❤ AVAL DARZE Ki Hai ❤ Thank You for SHARING Also the Tips & Tricks ❤

[@priyankascreation732]

I Love your recipes... always prefer your recipes when I want to make something new

[@subhasandipanbehera9698]

🤩wow!! Looking so yummy and it is suitable for my Tommy! 😅

[@ditipriyapal9316]

Loved the recipe .. Being a Bengali sandesh is one of my fav sweet .. your recipe is too authentic and yummy ... ❤️❤️... Load of love to you ❤️💞💞💞

[@dipayankolkata5667]

Sir, this is Dipayan from Kolkata...fan of URS..really missed u in last MasterChef..I wanted to be a good chef but now I am an engineer...that's why I miss my dream sometimes and watch ur cooking...nywys ..pls come in Kolkata Sir for real Bengal sweet..lots of respect...salute to u Sir..

[@susmitabhattacharjee1784]

I'm proud of my bengali sweets. Your sandesh looks 😋 Thank u Chef

[@aninditachatterjee3915]

If u want to taste all the sweets come to kolkata...Mithai is a art in Bengal...

[@Bhalokhabo]

Can't agree more!!

[@PallabDutt]

@@shubhamparmar05 kneed it more.

[@sarahnikhath1164]

Wishing You a Happy and Prosperous Diwali Chef! I have been watching and trying out your recipes from a long time. You're truly an inspiration for me in cooking! Chef its a humble request if you teach how to make sweets like jalebi, motichoor ke ladoo, mysore pak and pedas. Will really be helpful.❤️🌸

[@KunalKapur]

Coming soon

[@footballartisan8990]

Mathura peda

[@veebhutistarotchannel4243]

Wonderful recipe.Thank you to always give those tips and help us to learn cooking. i wanted to become a chef earlier in my life but couldn't make it.But after looking at u I have hopes and very importantly whenever I see ur video I feel like ur my guru and I learn from you. Blessed to have a chef like you.keep going.lots of blessings to u.

[@Bhalokhabo]

Thank you for sharing the recipe!! Happy Diwali! I have made this, my family loves this sandesh!! I also coat this with grated mawa!! Very yummy! Always love watching your videos!!

[@pujasen4958]

Really nice infact the addition of rose water and putting a rose petal above will give rise to the famous Bengali rose sandesh. Loved it!! Infact a small pouch of liquid jaggery inside would have made it a delicacy.. made me remeber my city of joy!! Thanks chef K for bringing this up this diwali.. do visit Kolkata once to taste the Shondesh!!

[@KunalKapur]

Your welcome 🙂

[@begorgeous7256]

I am Gujarati I love Gujarati dishes But I also love Bengali ❤

[@vijayashreekumar4613]

sandesh is my fav ...very perfectly explained ..perfect recipe style...lots of important tips.

[@FoodicalRidhika]

*sir aapki vedio bahut achi h* *Jb bhi trai karte h Bahut hi* *Perfect banta* *Really all recipe bahut hi amezing*

[@videoo669]

When I hear Sandesh " I remember the movie of Sushant Singh Rajput" that is Dil bechera

[@dheerajverma2894]

itni hi yaad aa rahi hai toh usi k pass q nhi chale jate. 😑

[@BalmikiPriya]

@@dheerajverma2894 😠😠😠

[@ardra2544]

😢😢😢

[@dheerajverma2894]

@@BalmikiPriya kya, jab tha woh tab toh tumlogo se uski kadar ki na gayi, ab rote bethe rehte hai priya

[@BalmikiPriya]

@@dheerajverma2894 to kya apne kadar kiya tha?? kiya hoga isliye aj nehi karte..kota sayad poora ho gaya tha apka..

[@forhadhossain1689]

We (Bengalis) call them 'Kachagolla'.'Sondesh' is almost like 'Barfi' and the process of making it is slightly different.😀😀😀

[@thiscommetwastyped8695]

Same with Assamese. Kasagolla.

[@ourculture1000]

Ekdom

[@MumChitro]

We call them Abar Khabo...and Sandesh is called kancha golla...That sweet is not Kancha Golla...How can say Sandesh is like Barfi??...Those two sweets are completely different...

[@ariesbeautifulsoul702]

I m going to make it definitely tomorrow

[@rakhee_aisha]

Thx for the tips and tricks Chef 👍🏻

[@tarnnumparvin7269]

Chef looking attractice in kurta!😍😍

[@japleenkaur7360]

Bengali sweets are the best

[@Riteshkumar-tc4bp]

Orrisa ki h ye

[@shabanamirza1935]

Love this recipe chef thank you so much for sharing this

[@bishakha_bhattacharjee]

Lovely recipy chef.....lots of love from a bengali. Its my favourite sweet♥️♥️

[@arhamshahversatile]

*TIMESTAMPS* *00:01** The start* *00:10** Introduction* *00:48** Start of the recipe* *03:35** Appreciate Indian sweets & culture* *03:57** About international desserts* *06:10** Tips & Tricks* *08:42** The end* *Thank You!*

[@intellectualsanatani9255]

Tysm

[@farjanaurmi2000]

Thank you ❤️

[@ritesh7145]

Who come after watching dil bechara movie 😉😉😉

[@ranisistersdeliciousrecipe8384]

Simple and easy to make. I will definitely try.💕

[@SwaraginiSingh-uz6zk]

Seriously its too easy n good recipe Chef. Thx for sharing.

[@sweetoast2777]

Plsssss it's "Chana r shondesh". I'm tired.

[@tarang643]

Need not be.....it is very annoying seeing over possesively boastful bengalis getting pissed off due to rasgulla shondesh or any other bengali dish being mis handled or mis pronounced...... obviously the native people will only get the actual pronounciation right! I bet i'll name a few local regional dishes from other parts of india and you won't get it right!

[@NabeelGm]

Chana??

[@tarang643]

@@NabeelGm chhena is called 'chhaana' in bengali ....

[@sweetoast2777]

@@tarang643 ummm atleast if someone repeatedly tells me, chances are, I'll try to. But these people don't even try. I mean it wouldn't have been this annoying if they just didn't mention "Bengali" there...but when one is putting it's originality, then one should remember to do it correctly. That's what I think :)

[@sweetoast2777]

@@NabeelGm yeah..it's the same thing but it's "Chana" in Bengali and not "Chenna"

[@himangisingh2930]

Sir sandesh is wow...especially nolen gur sandesh....❤...Thank you for this beautiful recipe 👌

[@shilpaghag210]

Love this recipe thank u so much chef , sharing this recipe

[@iakgk51]

Hi chef. What a wonderful recipe. We just tried today first time ever and it turned out to be very nice. Unbelievable a sweet like this with just two ingredients and ofcourse touch of love. Wish you a very happy Diwali.

[@soradevil201]

Thanks for sharing this lovely video, you have made our lockdown memorable

[@rimpamukherjee2773]

Mai Calcutta se hu...aur Bengal ki ye Calcutta ka rasogolla and sandesh r very testy....so I just love sandesh

[@sabitaskitchen6595]

Super amazing.Perfect for this Diwali.Thanks chef.

[@tunumonibasumatary8417]

Oh God I love this sandesh smart diwali time remember me thanks kunal chef🌻

[@swatiswati996]

It looks delicious... I will make sandesh for my kids.

[@prdutta9639]

U are just awesome..all the simple way u cook

[@mastikitchen9410]

Wow sir . Woww .. U. Mmhhha I love you sir. Becicly I'm working in halwai sweet shop in dehli ... .. Sandesh is best sweet in kolkata.. . And sir thank you ❤so much

[@hajirabanu5866]

Kunal ji ap always my favorite ap chef ho duniya ke liye lekin mere liye hero ho ap ye sab dekhne mujhe time nai rahta hai Mai office jati hon jab b time milta hai dekh leti hon

[@tasteofhomewithshalini9071]

Thankyou chef for teaching in such a simple way!🙏🌸

[@nazmaansari6588]

Mouth watering recipe. Looking yammmi

[@sirishakona4811]

Sir , big fan of u , ur recipes and most importantly the way u explain each receipe ..seriously is mindblowing. For..me ur my cook guru after my mom 🙂

[@parmartoral7269]

Sondesh are looking sooooo cutteee 😍

[@b.k.sugandha868]

Thank u so much....ur tricks r just fab👍👍👍and u make with so simplicity🙏🙏🙏🙏thank u so much

[@mithaiable]

Chef is a small word for you. Some how I get the vibes of the traditional Royal Indian cook.

[@minakshimishra4213]

aap chef toh kamal ke hain hi, but you are a even better teacher! :) thank you for such an informative video!

[@umadesai9515]

Love your diwali decorations and love your recipe, Dhanyawad

[@rupalnag4440]

Indian mithai or sweet are so simple for making & tasty 😋

[@janna8482]

Just wow you and your dish..l love this sweet

[@roza3491]

I like Indian Sweet's.. Lots of love from Bangladesh ❤️❤️

[@shubhangibarnwal8044]

It came out so well.. thank you chef😍

[@hussainvilla7616]

Hiiii...bohat hi aasani se aapne Sikha di recipe thank youuuuuuuu😊😊

[@aartidulgach6063]

Bahot hi badhiya lag rahe hai ye white or un pe peela tika main isliye apki fan Hun har ek recipe bahot badhiya hoti hai apki or Bangali sweet to my favourite 😋 to good 😎 💕💕💕💕

[@kaustubhchakrabarti2400]

Thank you so much Chef. I loved Sandesh after following this recipe

[@perpetualprosperity2963]

One of the most delicious sweets 😋.

[@RipaChowdhurycookingStudio]

Wow so yummy, thanks for sharing ❤️❤️❤️

[@Rasoi803]

Wow looking so beautiful recipe very very tasty 😋

[@nirmalasingh4960]

I can literally taste it...! Thanks for the tips.

[@aarshifashions]

Wow this is awesome. Better then rasgullas s u r never sure of the outcome but this looks more trustworthy s no issues of sugar syrup n all. Tysm chef will surely try this soon.

[@alokasarker9876]

Your demonstration was excellent. The way you showed everything step by step was very helpful. Thank you so much.

[@plugnplaywithkavitakapoor7090]

Ami Khub bhalo basi sondesh 😋 Khub sunder banalen recipe 🌹🌻 Dhanbad sir 😊❤😍

[@vinitasharma5041]

Wao my favourite. But tricky recipe.

[@aniketrana1609]

Tips and tricks section is really awesome ☺️

[@SujitKumar-wu3lf]

Lovely Bengali kachgolla. 🙏🙏🙏🌹🌹🌹🌺🌺🌺

[@shampasaha8169]

Great kunal sir...I never ever loved cooking. Now it seems very fascinating...

[@anasuyapadhi4169]

Mene banaye he aja sandesh yammy👍 mujhe sandesh bahat pasand hai

[@udupisharada7558]

Dear Chef, the presentation of this recipe was so nice...kudos to the entire team...🌟🌟