Sandesh Recipe | সন্দেশ | Chena | Bengali Rasgulla | Easy & Special Diwali Sweets | Chef Kunal Kapur

[@KunalKapur]

Which is your favourite methai?

[@Shivam_Traveler]

Balushahi and cream chena sir pls Love from Haldwani uttrakhand Pls visit our city, big fan sir I'm also doing BHMÇT

[@TastyBlast]

Laddu, Sondesh, Sweet Curd 😍😍

[@mayurikak.shukla433]

Kaju katli and moti choor ke ladoo...

[@anamikasharma8670]

Misthi doii

[@japleenkaur7360]

Rasgulla, barfi, and Gulab jamun

[@laminamaity7898]

Being a Bengali, I'm feeling sooo good to see your detailing on our special sweet. Now as the winter is knocking on the door, I'm planning to prepare Sandesh and Rasgulla using Khajur ka gur(Date jaggery),instead of sugar. Just try. It's awesome.

[@ourculture1000]

Its heaven

[@anonymos7236]

What the hell is Khajur ka gud? Where do you purchase it? How do you make it?

[@care4indianstreetdog]

@@anonymos7236 it's date jaggery. N it's delicious. Try to check on Amazon.

[@samarpitabhattacharya5953]

@@anonymos7236 a good quality you can have no where out if Bengal.....it's absolutely local and heavenly in taste and flavor, khejurer gur or in hindi khejur ka gur is made out of premature date's liquor and dominates a wide variety of Bengali desserts...... While trying to purchase from Amazon do not mess it up with akher gur or gur made out of sugarcane liquor....☺️☺️☺️

[@latapatel-pc7ph]

Broo... I literally love your sweets... So delicious.. Even if I'm from West... I mostly prefer or crave for these sweet😂😂❤❤❤

[@shrishti6406]

Can't imagine any festivals without Bengali sweets..❤️❤️

[@artbyriddhima6953]

yyuuppp

[@asthagoswami4713]

I can

[@nilambaramahapatra4497]

We Odia can

[@asthagoswami4713]

@@nilambaramahapatra4497 we also can

[@lightforce1935]

Exactly

[@kcpkartikchandrapradhan6219]

Two chef, kunal and ranveer ache se samjhate hai logon ko. Cooking ko asaan bana dete hai ye dono

[@perpetualprosperity2963]

The world of most delicious sweets 'Bengal'

[@dhanasriraja4260]

kunal kapoor is from bengal

[@artbyriddhima6953]

@@dhanasriraja4260 really??

[@artbyriddhima6953]

yyyyeeesss you are right

[@sanjaymarathe126]

बहोत बढिया सर ... मै महाराष्ट्र से हू ... हमने सुना है कि रामकृष्ण परमहंस (ठाकुरजी) के लिए अकसर भक्तगण संदेश मिठाई लेकर जाते थे . ईसलिए ठाकूर जी के लिए यह रेसिपी हम सिखना चाहते थे .... आपने बहोत अच्छा सिखाया ... धन्यवाद ... 🙏🌹🌼☘️ ------- संजय मराठे . नंदुरबार महाराष्ट्र ...

[@ritutalwar9867]

P

[@aarohiroy3323]

I am from Bengal...in west Bengal it is call "Kachagolla"... sandesh.. is look like barfi... & it's shape more o less square.... but sir ur dish is superb ❤❤❤

[@RekhaKumari-og6vw]

💋

[@RekhaKumari-og6vw]

💐🥳🤬🤬

[@RekhaKumari-og6vw]

😘🤬😃👌🏻🤪🙏🏻🤪🤪

[@RekhaKumari-og6vw]

🥳😃👌🏻🤣💐🥳😔😃👌🏻8

[@bublimiyu]

I was going to comment the same and then found your comment.

[@MonlyM]

Kunal Sir , when i was kid we lived in Calcutta and used to enjoy Sandesh ... I tried your recipe and it came out so well and tastes yummmmmmm ... Thank you sir .. you took me back to my childhood days :)

[@KunalKapur]

Thank u

[@dipankaraich6814]

When I see your recipe bengali sandesh I was soooo fascinated😃... Because I am bengali😁.... I am soooo happy to see this 😍... Thank you chef😀... A lots of love from one of your biggest fan😍 ❤

[@nivedita6337]

the best nd most famous rasogoola is the original Rasogolla made in our Odisha's Pahal district called "Pahal rasogolla" ..its unbeatable in taste nd its most surprising speciality is that..it doesnt fill our mouth with too much cheap nd unwanted sweetness like bengali rosogolla nd other sweet types in whole of india..no offence but pahal rosgolla has such unique sweetness nd brilliant taste that our mouth doesnt become too much sweetened..instead it always feels heavenly nd we can eat as much as we want..its also offered in our world famous puri jagannath temple as Bhog along with our other chhappan bhogs nd to goddess lakshmi on our famous Ratha yatra festival ...apart from pahal rasogolla..odisha has produced many other unbeatable sweet dishes like Kheera Rasabali,badaam Raabidi,Chhena poda, Chhena jhilli, Chhena murki, Sandes, Chhena cham cham,Chhena goja, meetha dohi,kheera Gaintha etc etc, nd this unlimited list goes on..frnds do come to our state nd try them someday..u will just be wanting more nd more😊😊

[@vidhi7013]

Wow bhot asan hai ..... Or yummy bhi 👍💜 mummy k sth share kru gi thank you chef 🥳🤗🥰😍

[@amulvyas8989]

7:53 Sandesh ko tika lagana zaroori hai kyunki itni achchhi sweet ko kisi ki nazar na lagg jaye 😁

[@kushalpansuriya6454]

Sweet lovers ki already lagi hui rehti hai nazar😍😂😂

[@rimpamukherjee2773]

Mai Calcutta se hu...aur Bengal ki ye Calcutta ka rasogolla and sandesh r very testy....so I just love sandesh

[@mithaiable]

Chef is a small word for you. Some how I get the vibes of the traditional Royal Indian cook.

[@sunritamisra4636]

Thank you for this recipe. Being a Bengali it's a great pleasure to learn the most favourite mishti from the most favourite chef ❤️

[@shubhamparmar05]

Hello Mam Can You Tell Me Why My sandesh Become Crumbly ?? Please🙏

[@bipashapalit159]

@@shubhamparmar05 if you chhana is hard or overcooked your sandesh would be crumbly

[@shubhamparmar05]

@@bipashapalit159 thank You 😊

[@dipayankolkata5667]

Sir, this is Dipayan from Kolkata...fan of URS..really missed u in last MasterChef..I wanted to be a good chef but now I am an engineer...that's why I miss my dream sometimes and watch ur cooking...nywys ..pls come in Kolkata Sir for real Bengal sweet..lots of respect...salute to u Sir..

[@bipashapalit159]

This is Kachagolla not Rosogolla. I am a Bengali and I love your simplicity and grace.

[@PrashantSingh-pe4gp]

Superb sondesh by kunal paaji Big like 👍

[@Thv9395]

Cheffff, your family is so lucky to have everything made with your own hands. Love you and your recipes. You're the best in the world. ❤️❤️❤️

[@susmitabhattacharjee1784]

I'm proud of my bengali sweets. Your sandesh looks 😋 Thank u Chef

[@arhamshahversatile]

*TIMESTAMPS* *00:01** The start* *00:10** Introduction* *00:48** Start of the recipe* *03:35** Appreciate Indian sweets & culture* *03:57** About international desserts* *06:10** Tips & Tricks* *08:42** The end* *Thank You!*

[@intellectualsanatani9255]

Tysm

[@farjanaurmi2000]

Thank you ❤️

[@hajirabanu5866]

Kunal ji ap always my favorite ap chef ho duniya ke liye lekin mere liye hero ho ap ye sab dekhne mujhe time nai rahta hai Mai office jati hon jab b time milta hai dekh leti hon

[@japleenkaur7360]

I have seen ur recipes of sweets and yummy Indian food It looks so good Besan barfi was the best

[@meetabose6340]

Non BANGAALI Hone ke BAWAJODH AAPNE Jo SHONDESH KI Recipe Dikhayi hai WAAH ❤ AVAL DARZE Ki Hai ❤ Thank You for SHARING Also the Tips & Tricks ❤

[@satvikgupta8010]

Have made this. I wish I can share the pics with you. Not only mithai, I have made lots of vegetables through guidance of your videos. Love from Haryana ❤️

[@FoodicalRidhika]

*sir aapki vedio bahut achi h* *Jb bhi trai karte h Bahut hi* *Perfect banta* *Really all recipe bahut hi amezing*

[@kmdigitalworld]

MashaAllah zabardast recipe hai yummy 🤗 Allah pak aap ko aur aap ki family ko khush rakhe Ameen sum Ameen 🤲🤲 From Pakistan 💐

[@vijayashreekumar4613]

sandesh is my fav ...very perfectly explained ..perfect recipe style...lots of important tips.

[@poemsandthoughts685]

First time when I saw this : I wish I could get some Second time when I saw this after re-upload : now I have to make it today.

[@SwaraginiSingh-uz6zk]

Seriously its too easy n good recipe Chef. Thx for sharing.

[@akanshapriyadarshi498]

Didn't know this melt in the mouth mithai was so easy to make. Will definitely try this one and thank you for sharing this recipe. 😃

[@aartidulgach6063]

Bahot hi badhiya lag rahe hai ye white or un pe peela tika main isliye apki fan Hun har ek recipe bahot badhiya hoti hai apki or Bangali sweet to my favourite 😋 to good 😎 💕💕💕💕

[@pujasen4958]

Really nice infact the addition of rose water and putting a rose petal above will give rise to the famous Bengali rose sandesh. Loved it!! Infact a small pouch of liquid jaggery inside would have made it a delicacy.. made me remeber my city of joy!! Thanks chef K for bringing this up this diwali.. do visit Kolkata once to taste the Shondesh!!

[@KunalKapur]

Your welcome 🙂

[@leenanath2884]

M bengali n love to see people lik sondes n the details u teach very nicely ...

[@ananyapatra9971]

My favourite sweet nd lov frm Kolkata ♥️

[@reshmasayad9504]

Hello sir me aapki sb video dekhti hu yha tk ki tv ke 1 show se me aapki fan hu me aapki har resepi try krti hu bs aap rasmalai ki resepi bataiye na pls pls sir

[@manalidharme5934]

You explain everything so welll😊😊😊we hardly are left with any doubt💫❣️

[@indranimanna7879]

Hello sir, I'm from Kolkata ,West Bengal.Your recepies are my alltime favourite.👌 ~DELHI~ka Laddu , ~BENGAL Ka Rasgulla , aur ~K . KITCHEN~ Ka har recepies to India mein 1 number hota hai lakin pure World pay vi yey 1 number famous hai.....😊💚 Love and respect from Kolkata.... sir .😊🙏

[@indranimanna7879]

Thank U so much chef for giving me a heart .....🙏❤️😊

[@farhashiekh9569]

Mouthwatering delicious sweet love it ❤️

[@SukanyaMaitra1]

Daruuuuunnn hoyeche . . 😍😍

[@subhasandipanbehera9698]

🤩wow!! Looking so yummy and it is suitable for my Tommy! 😅

[@ullassunny6207]

Aap ko b diwali ki shubhkamnaye🙏

[@ditipriyapal9316]

Loved the recipe .. Being a Bengali sandesh is one of my fav sweet .. your recipe is too authentic and yummy ... ❤️❤️... Load of love to you ❤️💞💞💞

[@reenavarma4836]

The simplest Sondesh recipe ! Made it on Diwali....it came out super !

[@reenavarma4836]

Very well demonstrated !!

[@aninditachatterjee3915]

If u want to taste all the sweets come to kolkata...Mithai is a art in Bengal...

[@Bhalokhabo]

Can't agree more!!

[@PallabDutt]

@@shubhamparmar05 kneed it more.

[@anupamasinha2041]

Yahi technical tip mujhe chahiye tha, thank you so much😊

[@shrutikanayak8050]

Just wow ❤️.A perfect dish to be made during this Diwali ❤️

[@moenling1793]

Great explanation ,sir. Thank u💖

[@devdhari_s1453]

This one 's really wanted ♥️♥️♥️you always get us what we need 🤗🤗

[@bishal645]

'Sandesh' is the most beautiful Bengali sweet according to me and it's much more healthier than 'Rasgulla' !!!! It contains less sugar and is much more tasty and yummy !!! It can be of any shape. Circle, square, round sphere and even cubical !!! And when sandesh is made with 'Gur' (Jaggery) which we Bengali call the 'Makha Sandesh', it's just like Amrita!!!!! No doubt about that !!! Being a Bengali guy, I love to eat sandesh 😋

[@DeadliciousCookingStudio]

So beautiful! Can't wait to try this out. Chef, can you please share the recipe of mysore pak?

[@shahedachoudhury1641]

This video us very well done. I will try making it like this tonight. Thank you!

[@manjupuri3295]

Thank you chef for teaching in such simple way. 🙏

[@ravikirandighe2188]

Bahut badhiya dada aapka aavaj bhasha mithi mithi👍👌😃☺️

[@japleenkaur7360]

Bengali sweets are the best

[@Riteshkumar-tc4bp]

Orrisa ki h ye

[@dipankarpati7041]

Khub Bhalo Chef,Happy Diwali. Love from Kolkata.

[@videoo669]

When I hear Sandesh " I remember the movie of Sushant Singh Rajput" that is Dil bechera

[@dheerajverma2894]

itni hi yaad aa rahi hai toh usi k pass q nhi chale jate. 😑

[@BalmikiPriya]

@@dheerajverma2894 😠😠😠

[@ardra2544]

😢😢😢

[@dheerajverma2894]

@@BalmikiPriya kya, jab tha woh tab toh tumlogo se uski kadar ki na gayi, ab rote bethe rehte hai priya

[@BalmikiPriya]

@@dheerajverma2894 to kya apne kadar kiya tha?? kiya hoga isliye aj nehi karte..kota sayad poora ho gaya tha apka..

[@ishanichandana]

Kal mene apki btaye tarike se sondesh bnaye mere aap se bhi perfect Bane the bilkul crack nhi the or bhut soft ekdm perfect.. thnx chef

[@sarahnikhath1164]

Wishing You a Happy and Prosperous Diwali Chef! I have been watching and trying out your recipes from a long time. You're truly an inspiration for me in cooking! Chef its a humble request if you teach how to make sweets like jalebi, motichoor ke ladoo, mysore pak and pedas. Will really be helpful.❤️🌸

[@KunalKapur]

Coming soon

[@footballartisan8990]

Mathura peda

[@hussainvilla7616]

Hiiii...bohat hi aasani se aapne Sikha di recipe thank youuuuuuuu😊😊

[@begorgeous7256]

I am Gujarati I love Gujarati dishes But I also love Bengali ❤

[@mastikitchen9410]

Wow sir . Woww .. U. Mmhhha I love you sir. Becicly I'm working in halwai sweet shop in dehli ... .. Sandesh is best sweet in kolkata.. . And sir thank you ❤so much

[@forhadhossain1689]

We (Bengalis) call them 'Kachagolla'.'Sondesh' is almost like 'Barfi' and the process of making it is slightly different.😀😀😀

[@thiscommetwastyped8695]

Same with Assamese. Kasagolla.

[@ourculture1000]

Ekdom

[@MumChitro]

We call them Abar Khabo...and Sandesh is called kancha golla...That sweet is not Kancha Golla...How can say Sandesh is like Barfi??...Those two sweets are completely different...

[@jasminderkaur7704]

❤❤❤ superb!! 👌surely try!!👍🙏🏻🙏🏻

[@tarnnumparvin7269]

Chef looking attractice in kurta!😍😍

[@somasarkar9451]

I am bangali I love it sandesh, ,❤️❤️❤️❤️👍👍👍

[@ritesh7145]

Who come after watching dil bechara movie 😉😉😉

[@anasuyapadhi4169]

Mene banaye he aja sandesh yammy👍 mujhe sandesh bahat pasand hai

[@peanutbutter.kolkata]

Plsssss it's "Chana r shondesh". I'm tired.

[@tarang643]

Need not be.....it is very annoying seeing over possesively boastful bengalis getting pissed off due to rasgulla shondesh or any other bengali dish being mis handled or mis pronounced...... obviously the native people will only get the actual pronounciation right! I bet i'll name a few local regional dishes from other parts of india and you won't get it right!

[@NabeelGm]

Chana??

[@tarang643]

@@NabeelGm chhena is called 'chhaana' in bengali ....

[@peanutbutter.kolkata]

@@tarang643 ummm atleast if someone repeatedly tells me, chances are, I'll try to. But these people don't even try. I mean it wouldn't have been this annoying if they just didn't mention "Bengali" there...but when one is putting it's originality, then one should remember to do it correctly. That's what I think :)

[@peanutbutter.kolkata]

@@NabeelGm yeah..it's the same thing but it's "Chana" in Bengali and not "Chenna"

[@anjanaghosh4142]

Lovely as a bengali can't resist you all are only showing mouth watering sweets outside bengal miserable feeling now missing bengali misti thanks for showing

[@KunalKapur]

Thankyou (:

[@anjanaghosh4142]

@@KunalKapur oh my god feeling excited 😄 got reply from my fav chef can't believe

[@surajhema6484]

Khup bhaalo Sondesh.👌

[@greenlife7943]

kunal ka pura sir i am the big fan of you..... I see your vedioes everyday and I learnt something new from your vedioes..... I noted the every vedio that your starting is osm😍seriously I really enjoyed😊😊😊.......... thankuuuuu thankuuu so much sir for learning something new new Varieties 😊

[@pujabengani2534]

Tried dis morning n it turned up super 😋 yummmy

[@silpachakraborty36]

i always search for ur recipe to make anything ❤❤

[@shuklapopli3930]

kuchh to hai recipe bhi attract karti hai aur aap bhi love from elder one

[@rishav5507]

Wow🌼🌺 This is our daily desert after lunch I recently made on Janmashtami 🌼🌺 On 6th September 🌼🌺

[@SujitKumar-wu3lf]

Lovely Bengali kachgolla. 🙏🙏🙏🌹🌹🌹🌺🌺🌺

[@sensesinging8112]

Sir aap bahut acchee hai aap akh akh cheez badhiya see bataa rahe hai ki kaisai kya dhyan rakhna hai you are very honest youtuber🙏🏼

[@plugnplaywithkavitakapoor7090]

Ami Khub bhalo basi sondesh 😋 Khub sunder banalen recipe 🌹🌻 Dhanbad sir 😊❤😍

[@chandansen9864]

chef sandesh bahut aacha bna i am very happy 😊

[@rupalnag4440]

Indian mithai or sweet are so simple for making & tasty 😋

[@minakshimishra4213]

aap chef toh kamal ke hain hi, but you are a even better teacher! :) thank you for such an informative video!

[@laxmiarora3948]

Happy diwali chef. Nice recpie💐

[@anuradhasomani910]

धनतेरस की हार्दिक शुभकामनाएं 🙏🌹👍

[@insharana7642]

Hello sir mujhe to aap ke bnye sbhi dishes psnd h ab vo mithai ho ya phi koi bhi dish m to aap ke zbrdst fan hun Master chef ho ya living food nd TV good times m aap ke sare programme dkhte Hoon kaash m aap see ml pate

[@goom-suda]

Sandesh and rosogolla r two totally different sweets..... I'm bengali and love both😁

[@rejinakhatun]

Oh ho my fav mithai sodesh being a bengali sondesh to chai chai

[@anitapramanick4603]

Well said. Western desert k liye bahut equipment lagte hai

[@parmartoral7269]

Sondesh are looking sooooo cutteee 😍

[@adithimajumder7345]

Thanks for making this 😍😍😍😍❤️❤️. I'm your big fan from Kolkata 😃.

[@jignameghani6315]

Indian sweets rock😊

[@aparnaslifestyle9509]

Your recipe is amazing today I tried your recipe it's awesome and so tasty.

[@SuchetasRichasCollection]

Yummm😋😋😋If we mix Coco powder with it it will become chocolate sandesh...it will taste yummy too🥰❤️

[@apscoinscurrenciesmore7599]

Awesome sweet 🙌fab presentation style 😎👍

[@iakgk51]

Hi chef. What a wonderful recipe. We just tried today first time ever and it turned out to be very nice. Unbelievable a sweet like this with just two ingredients and ofcourse touch of love. Wish you a very happy Diwali.

[@ranisen7930]

Love your decorated kitchen. No, not the corn starch. Delicious!

[@roza3491]

I like Indian Sweet's.. Lots of love from Bangladesh ❤️❤️

[@alokasarker9876]

Your demonstration was excellent. The way you showed everything step by step was very helpful. Thank you so much.

[@jcsmusicworld2362]

I'm bengali and I'm like to eat Sandesh 😋😋

[@HazelSmith-d8o]

Thank you Kunal, your recipes are so easy. We are able to prepare special dishes for the family. 😊😊