Khaman Dhokla Recipe by MasterChef Tarla Dalal | Gujarati Delicacy

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kzbin.info... Chef Tarla Dalal Explaining the cooking method of Khaman Dhokla ( Gujarati Recipe).
Ingredients:
1 cup besan (bengal gram flour)
1 1/2 tbsp semolina (rava)
4 tsp sugar
1 tsp ginger-green chilli paste
1/2 tsp citric acid (nimbu ka phool) or 1 tsp lemon juice
salt to taste
2 tsp fruit salt
3 1/2 tsp oil for greasing and cooking
1 tsp mustard seeds ( rai / sarson)
1 tsp sesame seeds (til)
1 tsp chopped green chillies
a pinch of asafoetida (hing)
2 to 3 curry leaves (kadi patta)
For The Garnish:
2 tbsp chopped coriander (dhania)
Method :
1. Combine the besan, semolina, sugar, ginger-green chilli paste, citric acid and salt along with little water (approximately ¾ cup) in a bowl and mix well with the help of your hand to get a smooth and thick batter.
2. Divide the batter into 2 equal portions and keep aside.
3. Add 1 tsp of fruit salt to a portion of the batter and mix gently.
4. Pour the batter immediately into a greased 125 mm. (5") diameter thali and spread evenly by rotating the thali clockwise.
5. Steam in a steamer for 12 to 15 minutes or till the dhoklas are cooked. Keep aside.
6. Repeat the steps 3 to 5 to make one more thali of dhoklas.
7. Heat 3 tsp of oil in a small pan and add the mustard seeds.
8. When the seeds crackle, add the sesame seeds. Green chillies, asafoetida and curry leaves, mix well and sauté on a medium flame for a few seconds.
9. Remove from the flame and add 1½ tbsp of water and mix well.
10. Pour this tempering over the dhoklas.
11. Cool slightly and cut into equal sized pieces.
12. Serve hot garnished with coriander.

[@user-qn3cz8yi8u]

Thank you for allowing this vintage clip - with the real, irreplaceable Tarla. Her way of connecting and sharing little tips is what makes this so cool. Please consider posting more “original Tarla” clips

[@parmdeepjagdev8395]

Legendary chef and cookery writer. Still have my mums copy of her vegetarian cooking from the early 70’s she was way ahead of the times ❤

[@parineetasarang7989]

Thank u mam....aapne jaise bataya vaise hi maine dhokla banaya ....bohot hi accha bana..me bohot khush hu .aaj...pehle mera dhokla itna accha nahi banta tha ..love u ..once again thank u so much

[@shwetalakhwani5957]

your receipes r really wonderful,but one thing which i like is that u explain each & every minute step which r necessary to make a perfect dish,U r really a perfect instructor i ever saw

[@apekshawaghmare6915]

When I tried to make it was very soft thank you mam

[@nirmalabolar1382]

Thanks for the lovely recipe. God bless you where ever you are. Dhokla came out perfect.

[@jayaiyer3944]

u r great tarlal dalal. u look also so cute. u showed the receipe in a very easy method.

[@ad2000miki]

Very perfect dhokla made by this recipe. Thank you so much

[@zehraahmed1041]

I was glad to see MS Tarla Dalal showing how to make easy Dokla.

[@kirtip2225]

Very perfect recipe go step by step n u will get a delicious dhokla❣️

[@Spidermandoc]

It was really exact as you have shown in video...thank you so much.

[@karishmauikey6818]

Thank you mem... For this wonderful recipe... Mene 1st time try kra bhot yummy bna.. 😊😊😊

[@prj1444]

its really fantastic and simple thank u

[@1reenabenny]

aunty u r great kithne pyar se samjathi hai. u r too good .

[@sakshisaraswat3033]

Who came here after the movie?

[@munirarashid3542]

I tried this receipe and it has come out perfect thank you for sharing

[@themanjit]

loved ur recepie

[@13resham]

I also tried this. Get success. Awesome prepared. Thanks to Tarla ji.

[@priyankasenmehrana5473]

I tried ur recipe mam...it comes out vry well ,thnku mam🙏🏻

[@atiyashaikh5177]

Mam mujhe apki recipe se zyada.. intresting apki awaaz pasand hai....love it❣️

[@babymuslimah77]

Love the recipe...

[@pamelaroy7176]

Many many thanks for your recipie

[@mayavijaykumar]

Dhokla looks very tempting shall try it right now.

[@ikaneria]

Thank you for the wonderful recipe. It was my first attempt and the dhokla came out very nice soft and fluffy.

[@CrickAndsport]

Really? I think worst recipe on u tube...

[@wasimamogal5816]

Thanx for yummy dhokla recepi ma'am

[@sharmarushali]

this 1 is mah fav... cuisine.hmmm yummyyyy

[@parasrazzak5765]

My fav dish .iske sth mje red chtni psand hai plz wob. Sikhayen

[@radhamehta917]

Tried this today.. came out to be yummy.... finally, I made Khaman at home...

[@np746]

Steam ka timing bilkul sahi bataya apne thank you mam

[@inderpalkaur461]

I tried it and came out so good thanku mam

[@13poonampol]

Mast bana dhokala ..thank you

[@prem-manocha]

yes u r right ............delhi me dhokla bahut pasand hai

[@deekshalokhande1323]

very nice its so simpal recipe

[@ramanair5779]

Continuing to inspire even from the heaven

[@rinabenbhimani6897]

Very nice thank you mam

[@sonalisoni2240]

Hum banaye hai abhi abhi bhut tasty bana hai. Thanks 😘 😘 anti

[@SushmitNaik]

Tarla Maam is so adorable.. and so kind voice.. miss you Maam, God bless your soul, thank you for sharing beautiful recipes.

[@neerusachdeva4614]

what happened to her

[@SushmitNaik]

@@neerusachdeva4614 Neeru Ji, Tarla Maam passed away on 6th November 2013, and is survived by her 3 children. :)

[@neerusachdeva4614]

@@SushmitNaik but ye video to 1 month purani he

[@salimadamania2033]

Rest in peace Mam 🙏🙏Best Chef for me till today ❤❤

[@sayyadahmariamfatemah1134]

😳

[@jessystellamisquith4543]

u explain so nicely with tips, thanks a lot, I wil make it.

[@shrutigupta9217]

I tried it .. it was really awesome

[@rekhanigam7699]

love u tarlaji

[@vijayalakshmitp7295]

Good,thanks

[@tanvis4641]

It came out Very well within ten minutes ready...👌👌👌

[@arpitamishra7870]

thanku for the wonderful recipe..👍 yummy dhokla superbbbbb....👌☺

[@anushree9998]

best dhokla....

[@deeptisaini387]

Absolutely amazing recipe. Only thing that chilli and ginger paste in the batter makes dhokla a little spicy for people who are used to less spicy food.

[@jayshreesharma3998]

Thnku mam

[@shreyapednekar2424]

Maine try kiya 😋 tasty

[@swadkitijori3605]

My favorite

[@aaminmomin2606]

finally can make dhokla just bz of u tarlaji

[@anamikasarkar1644]

I tried it mam.. it came out so perfect👌👌thank u☺️☺️

[@rupalinileshgaonkar6955]

Ur recipe is superb

[@pallavisreetambraparni6995]

Yummy. will try

[@japjeksani]

wow kaman dokla, its gr8 to learn through the explanation from smt.Tarla dalal. Just hats off to her explanation. regards prabhakar

[@kjassi1929]

I love it

[@rishi00000000007]

Thanks this dish really comes out a good one, we have been preparing the same from past one year. Thanks

[@girlaslistar694]

Your voice is really sweet

[@vishakhapurandare5403]

Very nice recipe and your presentation:)

[@poojaprabha3014]

nice !!!!! thanks

[@pati6882]

thumbs up if she is cute!

[@minakshishah711]

i like ur khaman thokala recipe

[@dharmendersharma6314]

very yummi....................... dhokla!

[@_786__NAWAAZ__SHAIKH_]

Very very nice recipe

[@shellysandhu605]

I like the recipe

[@amaruthi4742]

hats off

[@binad1285]

U were a superb Chef then n now remember Ed as the bestest chef miss U mam

[@chainsinghheerawat710]

i like your dhokla ......

[@muazmahiz7870]

This is authentic recp

[@qlueless8]

very accurate recipe . thank you Master chef Have been trying to Make Khaman from years . Have a Request , can you post a Video on Making Dahi wada or Dahi Bhalla , made from grinding urad dal . Have been trying since years but they never turn out spongy .

[@namitamore1555]

Bhavpurna shradhanjali tarala dalalji

[@riyasxy]

Loved ur recipe.. I am a big fan of ur's mam and used to watch your cookery show with sudhanshu, when i was young.. I always go to ur website to look for good recipes. I have also downloaded few apps of your's on my Ipad and they are too good. Can i subsitute fruit salt and citric acid crystal with cooking soda with lemon.

[@preetisharma7788]

👍Nicely explained

[@nagdeolalchandvlogs9651]

Mast recipe

[@pankajgupta9465]

waow..... its amazing

[@nuzhatyousaf6870]

Nice recipe

[@pateljayantibhai5152]

Mam I made its really good

[@listenmaninder]

She is really lovely speaker or story teller

[@chetnabagadia-nestyoggroup1866]

Yummy instant khaman

[@mango7577427]

awesome

[@mamtamiddha5649]

Bachpan se cookri show m ek hi naam suna Tarla dalal...long time seen❤️

[@vineetasaxena3782]

i try this

[@9387prashant]

nice recipe.

[@Bhooshan_Jape]

Rest in peace madam!! You were legend 🙏🏼🙏🏼🙏🏼

[@TheIndojin]

tarlaji thanx for introducing us various receipes.. but can u plz also introduce some maharashtrian receipes like zunka and all..

[@neelamjha4208]

Baht badhiya

[@sumangautam103]

Talented woman ☺️

[@chainsinghheerawat710]

good breakfast khaman dhokla

[@MB-pw7yo]

Tarla dala she is too gud 👍👍👍👍🌹

[@achyutaaananda...]

mam i was trying to find the right recipie and u r my guru

[@KingKhan-ys4yl]

very teasty 👌

[@SuperLifelearner]

thank you.....good explanation!!!

[@joefrazier7]

Sab chef ek taraf and madam Tarla sabse aage.

[@deekay1066]

I agree...such a cute lady..Thank you ever so much!!

[@babapareek3152]

Yummy

[@mahktazayka]

Yummmmmmm

[@Riteshkitchen]

Very nice mam

[@18debasmita]

@jotymelwani no......lime juice is citric acid

[@plugnplaywithkavitakapoor7090]

Very yummy dhokla ❤ Thank you maam ❤

[@sanvimittal5501]

Brilliant

[@priyankabirwal1224]

Very nice