Khaman Dhokla Recipe Instant Gujarati Dhokla बिलकुल बाजार जैसा खमण ढोकला परफेक्ट रेसिपी के साथ बिन

Khaman Dhokla Recipe | Instant Gujarati Dhokla | बिलकुल बाजार जैसा खमण ढोकला परफेक्ट रेसिपी के साथ बिना ईनो बिना दही
#khamandhokla #gujratikhamandhokla #khamandhoklarecipe #manishabharaniskitchen #manishabharanirecipes
Chaliye aaj banate hain Gujrati Khaman Dhokla, Khaman Chutney aur Sambharo ghar par!
The perfect step-by-step recipe for making Gujrati style Khaman Dhokla is here for you to try. Khaman Dhokla is a delicacy enjoyed by all people across the country. And today, I will be teaching you how to make Khaman Dhokla in cooker. We will also prepare Khaman Chutney and papaya sambharo too. All the ingredients for making the Khaman Dhokla are available right at home. Try this recipe today and share your experience with me in the comments below!
Ingredients and making process:
Ingredients for Khaman Dhokla
- Take 1 cup (200ml) + 3 tbsp. gram flour (Besan)
- 1 tbsp. powdered sugar
- Sift the ingredients into a bowl
- Add 1 pinch turmeric powder
- 1/2 tsp citric acid (nimbu ka sat) or lemon juice
- 1 tbsp. oil
- Add 1/2 cup water and start whisking
- Add another 1/2 cup water and mix well
- 1/2 tsp. salt
- Maintain consistency (check video)
Prepare steamer for steaming
- In a pan place a stand and add water
- Heat the water on medium flame
- Take a 6 by 6 inch tin and grease with oil
- Add 1/2 tsp Baking soda to the Dhokla mixture
- Mix well
- Transfer the mixture on the mould and cover the top
- Let it steam for about 15 minutes
- Let the Dhokla cool
Prepare the tadka (seasoning)
- In a pan take 1 & 1/2 tbsp. oil
- Add 2 spicy chilli to the oil
- 1 tbsp. mustard seeds (sarso)
- Some curry leaves (Kadi Patta)
- Add little asafoetida (Hing)
- 1 & 1/2 tbsp. white til (sesame)
- Add 100 ml water after the sesame is fried
- 2 tbsp. sugar
- Boil the entire seasoning
- Let it cool
- Unmould the Dhokla and transfer in a plate
- Cut the Dhokla into pieces
- Pour the seasoning on top
- Let it rest for 5 minutes
- Add grated coconut on top
- Add finely chopped coriander
- Our Khaman Dhokla is ready for serving!
Prepare Khaman Chutney
- Take 8-10 pieces of Khaman Dhokla in a jar (100 g)
- 4-5 green chilli and 1 small ginger piece
- 1 tbsp. sugar
- Salt per taste
- 1 tbsp. lemon juice
- 1 cup coriander
- 1/2 cup water
- Grind the mixture
- The chutney is ready!
Recipe for Sambharo
- Take 1 tbsp. oil in a pan
- 1 tsp. mustard seeds (Rai)
- Add little asafoetida (hing)
- Add chopped green chilli
- Little turmeric powder
- Add grated raw papaya
- Salt per taste
- Add lemon juice and sugar
- Mix well
- Our delicious Khaman Dhokla with Khaman Chutney and tasty Sambharo is ready to serve!
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[@rasilareikimaster2969]

Wow Amezing perfect map your recipe 😋 👌👍❤

[@nooremaan670]

Hi mam how r u? Thanks for this recipe i like dhokla very much plz share some more dhokla recipes love ur recipies n love u

[@sangeetaseth8497]

👌🏻👌🏻👌🏻👌🏻👌🏻

[@urmiskitchenrecipe1062]

Supar testi testi Recipe 😋😋

[@kamalaumesh9935]

Amazing as always ❤️...👏👌👍

[@sheetalshah6810]

Wow manishaji amazing recipe. I will try soon

[@nawaz0343]

Supar testi Recipe

[@heerpanchal4322]

Thank you for recipe..i have tried and it's same like yours.very nice and tasty..keep sharing recipes.god bless you

[@manjuhareshmotwani4258]

Thank you so much Manisha ji aapane yah pahle Sikhaya tha maine bahut bar Banaya bahut hi Achcha banaa hai mera aur Aaj Bhi Maine Yahi banaya tha thank u thank u so Mach

[@manishasalunkhe8223]

I made this turned very soft and spongy thank you

[@radhathapa8686]

I will try 👍😋

[@payalgoradia7168]

Superb resipe

[@jyotihardikar3247]

Wow! Amazing receipe ma'am 🙏 It came out so well 👏 😍 Thank you so much for your receipes keep sharing farsan items.

[@naturegardening968]

thanks mam very easy recipe

[@lenametaxa4442]

عناق كبير ، أراك قريبًا 🙋‍♀🌹🙏🙏

[@zunagotovit]

Hello, thanks for the recipe. 👍👍👍🔔🔔🔔🔔🔔👈👈👈👈😍😍😍🤗

[@anuprekshamadvaiya6584]

Superb yummy

[@gitadesai6629]

Thank you for recipe

[@nargisashaiknargisashaik6994]

👍 verygood thenku

[@Sam_441]

Mast😊😊😊

[@inderjeetkaur9373]

Luv all ur recipies❤️❤️ Plz share crossiant recipe as well🙏

[@santoshsamantray2287]

V̤e̤r̤y̤ N̤i̤c̤e̤

[@Mbundelacooksofficial]

Very nice

[@sanjaychhabra958]

V nice recipe mam nembu ke phool ki jagah eno dal sakte h

[@veenafavoritesongs1477]

Mam, Pls teach me how to make sambhara using different vegetables.

[@anjuthagela5503]

Madam khamn thokla k liye besan mota le ya mahin

[@shiwikasonker1771]

Mam mera cup 250 ml ka h to usse kitna besan lena hoga

[@VarshasKitchenFood]

supar testi rechipi supar merehi vdo deke sapot kare

[@sudeshsharma5636]

पपहीया क्या होता है

[@veenawilson979]

Can we use eno instead of citric acid + soda combination ?

[@sggaming278]

Jyada contyty chahe to Sara majorment double karna hoga na

[@akshayatribhuvan24]

Our family loves Khaman Dhokla recipe but we purchase from outside because we don't get so much spongy Khaman Dhokla at home but after UR detailed explanation & every tips & tricks I will surely try this recipe & will let U know. Thank U so much Mam for such a detailed recipe which everyone loves it. 👌😋👍😍👌😋👍😍

[@vasantigala4507]

Perfect & very good receipe thanks

[@chandrakanta8290]

Nimbu sat na ho to nimbu ka ras kitna dale

[@sudhanevrekar7962]

Limbu ka ras kitna dalna hai yeh to aapane bataya nahi

[@mangalapawar3883]

Super ❤

[@satishvasane6812]

आपने ये रेसिपी पहले भी बताई है।

[@rajulshah1357]

Please write all the ingredients on the recipe pic. Very hard to follow you.