Khatti Daal Recipe by Food Fusion

A simple daal recipe that we normally get wrong. #HappyCookingToYou
written recipe: bit.ly/2lpSSS4
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Khatti Daal
Serves 5-6
Recipe in English:
Ingredients:
-Pani (Water) 2-3 Cups or as required
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hara dhania (Fresh coriander) 1-2 tbs
-Hari mirch (Green chillies) 2
-Mong daal (Yellow lentil gram) 1/4 Cup (soaked for 10-15 minutes)
-Masoor daal (Orange lentil gram) 3/4 Cup (soaked for 10-15 minutes)
-Tamatar (Tomatoes) cubes 2 medium
-Imli pulp (Tamarind pulp) ½ Cup
-Cooking oil 3-4 tbs
-Sabut lal mirch (Button red chillies) 4-5
-Zeera (Cumin seeds) ½ tbs
-Kari pata (Curry leaves) 15-20
Directions:
-In pot,add water,red chili powder,turmeric powder,salt,ginger garlic paste,fresh coriander,green chili, yellow lentil gram,orange lentil gram,tomatoes,mix well and bring it to boil.
-Cover partially and cook on low flame for 20-25 minutes or until tender then blend well with the help of the blender.
-Add tamarind pulp,mix well and cook for 4-5 minutes.
-In frying pan,add cooking oil,button red chillies and mix.
-Add cumin seeds,curry leaves and fry for 30 seconds.
-Now pour tadka in daal & serve!
Recipe in Urdu:
Ajza:
-Pani (Water) 2-3 Cups or as required
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Hara dhania (Fresh coriander) 1-2 tbs
-Hari mirch (Green chillies) 2
-Mong daal (Yellow lentil gram) 1/4 Cup (soaked for 10-15 minutes)
-Masoor daal (Orange lentil gram) 3/4 Cup (soaked for 10-15 minutes)
-Tamatar (Tomatoes) cubes 2 medium
-Imli pulp (Tamarind pulp) ½ Cup
-Cooking oil 3-4 tbs
-Sabut lal mirch (Button red chillies) 4-5
-Zeera (Cumin seeds) ½ tbs
-Kari pata (Curry leaves) 15-20
Directions:
-Pot mein pani,lal mirch powder,haldee powder,namak,adrak lehsan paste,hara dhania,hari mirch,mong daal,masoor daal aur tamatar dal ker ache tarhan mix karein aur ubal anay dein.
-Partially dhak dein aur halki ancch per 20-25 minutes ya daal gul janay tak paka lein phir hand blender ki madad sa ache tarhan blend ker lein.
-Imli pulp dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Frying pan mein cooking oil aur sabut lal mirch dal ker mix karein.
-Zeera aur kari pata dal ker 30 seconds kliya fry ker lein.
-Daal per tadka dal ker serve karein.

[@amtulhaifatima408]

In the Tadka or Bagaar Must must must add fresh garlic 3 to 4 ...... Daal with out Lehson ki poti is not complete. ...... The aroma of fried Lehson is next level.... Thank you. I love food fusion

[@fusiontax2107]

I tried this today. Just added lesan in my tarka. But this method was DELICIOUS! I always make khatti daal but this recipe is amazing as well! I write this specially for all the people critiquing food fusions method! Everyone makes everything differently. One should try it before criticizing.

[@beenishtauseef8262]

Aaj bnai hai with a lil change...i didn't use hand blender i cooked in cooker....n added garlic in tarka. It is soooo yummy.

[@afrnfrzmdali6151]

But we don't blend dal we mash it with dal ghotni n that's the original taste

[@akbarshahzad5780]

You can absolutely use an immersion blender to ghotofy the daal. It has nothing to do with the taste. Dal ghotni physically demanding hoti hai istemaal karna and if you are regularly cooking in the kitchen, there is no need to give yourself tennis elbow from ghotofying daal. Use an immersion blender on gentle setting for a little amount of time to get the same effect. Faaltu main kitchen main zindagi mushkil bana nay ki kya zaroorat hai?

[@CookingWithAmna]

I like this recipe its very easy nice shearing

[@drshaaz4254]

Y 6 dislikes... Recipes ko b dislike Dena yeh kaunsi logic hai bhai... Awesome.. A new thing I learned Y bcz we in Hyderabad we prepare dal just with toor dal..rest process is same.. ND meethi dal in breakfast with moong dal.. In tadka we use garlic.. No dal is complete without garlic tadka😋

[@piyalibiswas6533]

That and garlic should only be added at tadka not during the time of boiling. Otherwise garlic and turmerics' raw flavour is not suitable for dal.. that's 1 dislike from me

[@sitarashad5091]

Zarori nahi kuch b bna lyn or like mil jaye

[@drshaaz4254]

Sitara Shad Awhhhhhh....

[@naveenasanjayrohan]

Giving tadka with ghee instead of oil will give you fabulous flavour and you can just use 2tsps of ghee.

[@deendeeniyat9162]

India me ise sambhar bolte h dose k sth serve hota h or ismr vegetables bi dalte h bht sare yummie

[@attykn]

Ap khatti daal k dono version mix kar diye... as I'm a pure Hyderabadan and I knw tht it's a fusion version of khatti daal not the original one 1) usually sirf masoor daal se banti inhain (but chalo it's ok if used both, chal jata hai) 2) orignally tomato wali khatti daal alag banti .. and imli k pulp k sath alag bcz dono ka taste kafi different ata hai... tomato gives a very mild khata sa flavour almost na k barbar and imli k sath it gives u tht typical khata flavour jo speciality hai Hyderabadi khanon ki. 3) hara dhaniya Hari mirch boil kartey time nahi add kiya jata na sath grind kiya jata hai... NEVER.. never.. 4) daal ko grind nahi kartey itna paste form mein.. just ghot'tey tu us mein kuch mash ho jati kuch Zara sabut rehna... woh sahi texture hai us ka 5) after grinding the daal and jab khata add kartey thn pani daal k usey kuch dair k wastey pakny dena hota, takey khata pak jaye kacha flavour na tu bhi aye and at tht time Kari patta sath dalty us mein.. which gives it a very NYC flavour..

[@Ble666]

@Darinda Modi hahahah well said pakadia isne.. apna channel.khol kr batado recipe...

[@aishatariq6136]

Hahaha zabardast hyderabadi style.i m also hyderabadi per aese bolna hi nai ata.dadi ama dada aba bolte the aese.acha lagta hai hyderabadi language sun kar😊thanks for the recipe👌

[@Ayesha-mp6ow]

Bilkul thek boly ap

[@seharfatma6089]

Famous hyderabadi dish its very tasty everyone shouldddd tryyyyy

[@waqarshah7788]

Wow so delicious daal recipe thnx fr sharing

[@amtulhaifatima408]

One must add karriapak...or Curry leaves while boiling the daal along with the imli pulp. Thank you.

[@Ble666]

I dnt think so

[@Ble666]

They have shown the accurate method

[@uzmabaig4126]

Kari pata should be boiled when imli added n add some garlic in tarka

[@CookWithKinza]

Also main favorite khatti khatti 😍😋

[@worldmatrix9567]

everything iz perfect bs ye music sound change kar den

[@sheikhfahad7778]

I m hydrabadi me bhi banati hn khatti daal 😍😍😍

[@alishafaat2217]

Best daal recipe ever

[@naseemjamshed9212]

Nice recepie

[@mohammedanas6019]

Lot of Hyderabadi are commenting , well-done food fusion you are famous in India and especially in Hyderabad.

[@sidrasaleem6538]

Zaberdas👍

[@brijeshkirasoi]

Lajavab recipe

[@HayatRecipes]

so sweet very easy recipe hope people like this

[@bushrahussain4417]

For the last time in my life my tadka sizzled!!! This recipe is a keeper!!!

[@Neelamshahzadi190]

MA SHA ALLAH very nice recipe

[@ruhisiddique6948]

Meri mma ne hamen bachpan se yahi daal khilai hai :)

[@nadiarauf515]

Yes add curry leaves while boiling daal and add garlic in tarka

[@naziaaziz6524]

Made it today,turned out so yummy 😋

[@aimanhasanx]

Never blend in the green chillies. Im Hyderabaadi i know how its cooked.

[@kidsmania1612]

😂😂

[@annujee4886]

Is this the same Hyderabadi khati daal recipe? Can any one tell me please

[@aimanhasanx]

@@annujee4886 no

[@aroobaali4697]

@@annujee4886 no.. In hyderabdi biryani. There is no tamatar

[@arthandwork5316]

I really enjoyed this vedio and I watched daily vedioes I loved your channel 😘😘😘👇🏻👇🏻👇🏻👇🏻

[@cookingwithaniqua2263]

kzbin.info/www/bejne/fILIeZR7ateolbc

[@simplefoods1991]

Fantastic

[@mariamkaleem5298]

very nice nd easy recipe

[@shabanaanjum0__080]

Nyc khattii daal arey wahh 😊😋

[@adibasamar2658]

I loved your every video.... I'm big fan of your channel☺️😘😘

[@shusain935]

Too good Indian Hyderabadi khatti dal😍

[@shopzish1952]

really nice n so easy recipe. once again thank you food fusion.

[@XAA-r]

Me yhi bnane ja rhi thi or aapki video aa gyi😀

[@anasrehman5881]

you are the best

[@sufoodandtricks]

Thanks for sharing this recipe

[@anyakhan1392]

Wow pehli birayni n now khatti daal also from Hyderabad ..saath mein talahua mutton bhi banana tha

[@fatimaahmed1394]

Awesome

[@Poonamsmartkitchen]

Very nice 👌

[@fatimaarifbhura3890]

Wow simple nd nice recipe👌👍

[@naseemzahidshaikh7913]

Bcos of imli plup added the dal should be little bit thinner its too thick for rice .while bolilng for good texture should add curry leaves

[@bint_e_nazir184]

Owesome

[@mrsjahangirjahangir205]

Same meri mummy aese bnati hain shuru se he... sb ak sath daal k chrhati hain

[@rabeyah1318]

Just could not remember to share my review....it is wonderful recipe... This is the exact flavour I was looking for...thank you for sharing this fantastic and easy recipe❤

[@FoodfusionPk]

Glad you liked it

[@famsbucket]

Wowww so delicious

[@AsifShaikh-wo7jz]

Nice recipe

[@shanzfaroz358]

Array wahhhhh zabardast

[@healyourself369]

ultimate favorite recipe great job.

[@zehrarizvi82]

Zabardast

[@yusraahmed6546]

Awesome😍❤️

[@farhanakausar5262]

I love food fusion

[@zebamubeena3551]

Assalamoalykum katti dal was ok but u didn't add garlic clovesin oil

[@mahamnaeemqureshi3734]

hand blender ko garam chizon main use kar sakte hai?

[@SSpices]

I like your way of cooking all the best !❤

[@sadiakhan2969]

Very delicious Haidrabady dal

[@syedaasma5841]

Saima mam Meri request abi Tak Puri nhe Hui Hy peshawari ice cream ki

[@gausiaansariverynice6679]

areeeèe wahhhhhh yummmmmy

[@shahanaansari3639]

Yummy.....🤤🤤

[@CookWithNuzhat]

Good

[@abrishfatima3180]

Kehty hen 40 amin agr ek dua k jawab main ho jaen to dua kabool ho jati he plz dua kren Allah muje meri man chahi job de den jo main apny Rab se mang rhi hon. Ameen muje nhi pta ye bat such he k nhi pr ap log gaibana tor pe apni behn k lie suchy dil se dua kr den kia pta Allah kis ki zuban ka kis ki dua ka man rkh k apki behn ki jholi bhr dy muje waqae is job ki boht zrort he plz main Allah k kun kehny ki muntazir hon

[@aishatariq6136]

Ameen

[@ammarazahid2024]

Kamal

[@aligohar1961]

Very nice

[@farzanashah2737]

Aoa sir. Where or which kitchen are you cooking in now?

[@shehnazahmed8740]

Hi food fusion love your all resepi😘😘

[@sarwatiftekhar4304]

Aarey wahh💕

[@heratkitchen9604]

Delicious recipe

[@hinaghazanfar8544]

Na tu ye blend ki jati hai or na he tamatar dala jata hai baki sab theek hai

[@faisalhafeez4219]

Plz tell me abt these granite pots... luking for dese since long time...

[@kitchenwithujala]

Good recipe in short time

[@samk9266]

Made it, loved it. Thank you

[@sineharani8375]

Are wah ❤️

[@Ajkepakaiye]

Hmmmm👍🏻👍🏾

[@nawabzadilarki6456]

Love your recepies

[@kidslearntime]

Khatti Dal just massor ki Dal ki bnti Hy ..or just 1 tomato add krty hen .. kafi sari Hari mirchen and Kari patta muts add kren imli Ka pulp add krny sy pehly or khob boil hony den ..or tarky men sabit lehsan b add hongy To kya hi bat hy

[@samrakhan6669]

Khatti dal mai lal mirchi nahi dalti hai just hari mirch ki hoti hai or sirf lehsan dal ker charhaty hai adrak lehsan bhi nahi dalty,baghar mai bhi lehsan must hai

[@asifmerchant637]

Simplest recipe yet delicious, mein to phanka hogaya

[@mylifeinMalaysia]

Very very delicious

[@anisa912]

Garlic missing in tadka.

[@NaqshbyAwais.]

Mouth watering Biggest fan of food fusion

[@iqraadnan3730]

Uper sy jhaag qn ni utari aisy daal khrb hu jati hy

[@khanwaseem8428]

Superb

[@myfamily4138]

New videos upload karo na

[@khalidmalik70]

This is so yammmmmy

[@javeriadaud154]

Awesome recipe 👌

[@Sajidkhan-wl7un]

When you will cook ratatauille?

[@RumaisasKitchen]

You are the best 💗💓💗💓

[@pakozzyvlogsreactions8741]

Awesome 👌👌👌looks very yummy 😋😋thnx for sharing 😊😊stay connected with learning and playing 🥰🥰love from Australia 🇦🇺

[@nabihacollection]

Or blending main hari mirche or hara dhania bland nahe hota ye hum haydrabadiyo k dish ha

[@AsmasKitchenFoodPerfection]

Yummy ❣️

[@daawoodansari5376]

Tadka daal😊😊😊

[@ayeshasiddiqua1242]

Brown bread ki recipe den plz

[@blue_007vlogs8]

Razz ki bat batauuuu ..Food fusion...tere channal se nazar nahi hat ti Or hm kya dekhe ... 😎😎😎😎💅💅💅Supbbb

[@mehakkhanjavedali256]

Ary wah food fusion mouth watering daal 😍😍

[@hotmail28]

oh God i love to eat now.

[@bilalsheikh7652]

Hari mirch or lehsan ki banti hai bas

[@cookinghomewitheisha1685]

nice ,, keep it up

[@ivancharles9371]

Yumm! Plz upload recipe of Sambar as it is healthy too.

[@MrSaif65]

Ok, channel name is"Tastehacker"?

[@MrSaif65]

Ok i must watch your videos

[@basitmalik5935]

Daal ka wait garam ma btaye gay 1/4 or 3/4 ka Kitna gram wait bane ga

[@sumairakhurramilyas1750]

Aap ny jis bartan main daal banai is ka naam bata dain mujhy kharidny hain thans recipe bhi achee

[@aishamughal7062]

For how many persons will this quantity be enough ?