khmer food-Fermented Beef Sausageរបៀបធ្វើខ្វាគោ

[@sokpathom625]

Looking delicious and thanks for showing us how to make Khmer sausage.

[@ShawnKang209]

You're welcome.

[@sralangtouchn3157]

Look so good Bong General . thanks Bong .

[@CookingwithBongGeneral]

Thank you.

[@ShawnKang209]

Look so delicious

[@CookingwithBongGeneral]

Thank you so much for watching. សូមអរគុណច្រើនដែលបានចូលមើល

[@sunsarykeo3195]

Looks so delicious thank u for your recipe

[@taojithben1386]

Oh my God, your apron, is so dope

[@sisis.9331]

Looks so delicious. One day I will try it. Thank you bong general for sharing the recipe.

[@CookingwithBongGeneral]

You are so welcome. Thank you so much for taking your valuable time to supporting, watching and making comments on my KZbin channel.

[@ngengnhoy2902]

Bong general .i enjoy watching your shows .you are very kind man like helping people greatful to knows you. I love to eat cambodia hot dog . You are from California a lots warm than Texas how can you try themes in winters times do you have any idea I can dry theme in winters please

[@ShawnKang209]

That's right. California is warm climates. I use food dehydrator ti dry my sausages or dry meat. It's more clean that way.

[@ShawnKang209]

To dry

[@amnothsovann6252]

You are the best bong!

[@CookingwithBongGeneral]

Thank you so much for taking your valuable time to supporting, watching and making comments on my KZbin channel.

[@butterfly4479]

Thank you very much for this video i am definitely gonna make it

[@CookingwithBongGeneral]

Good luck. សូមអរគុណ ដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@ShawnKang209]

Yes, please try my recipe. It will turn out good and delicious. Thank you.

[@sothearithchann7486]

Thank you for the good instruction. Canada.

[@maungphuc946]

CHIEF ☆☆☆☆☆, ever tried using Buffalo chopper? Excellent for coarse chopping.

[@CookingwithBongGeneral]

Not yet, I will look for one. សូមអរគុណដែលបានគាំទ្រ. Thank you for support.

[@savongpreap9292]

សួស្ដីបង ខ្ញុំចង់សួរថា 5 ផោន ស្មើរប៉ុន្នានគីឡូរបង?

[@kosalyous7776]

One of the things i love about our culture is the food..nice job bro!

[@ShawnKang209]

Thank you so much for like Khmer foods.

[@msparaluman78]

I'm drooling looks delicious! The sausage looks good too

[@CookingwithBongGeneral]

Thank you so much for taking your valuable time to supporting, watching and making comments on my KZbin channel.

[@chantheavyvan5839]

Looks delicious!!

[@CookingwithBongGeneral]

It was!

[@ShawnKang209]

Thank you

[@UranSakura]

Thanks for the recipe. But I think I will stick with my mom’s recipes for twa kho since there’s more seasoning and wine to help the fermenting process.

[@ShawnKang209]

Everyone have their own recipes. Thank you for your comment.

[@pozee1111]

Looks moist and delicious! Your twa kho totalling drool worthy. You are an awesome home chef. Keep the yumminess coming!!!🤗

[@CookingwithBongGeneral]

Thank you and I will.

[@ShawnKang209]

Thank you so much for your good compliment.

[@ounlin8075]

ដាក់សាច់ជ្រូក ឬសាច់គោ ពូ ហើយកិតវាអោយម៉ត់មែន

[@David-st8te]

Thread the needle to a thread so that you won’t accidentally put / mix it into the meat. 🥰🙏❤️👌. Good recipe Borng.

[@CookingwithBongGeneral]

Thanks for the tip! សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@ShawnKang209]

Thank you.

[@K-Meas82]

Thanks for the English translation 🙏🙂.

[@CookingwithBongGeneral]

You're welcome 😊

[@ShawnKang209]

You're welcome. I'm doing my best. 😂

[@kolloyansuos342]

Merci monsieur

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@kimkim078]

Thank brother for this recipe! Could I request you another video how to make សាច់ក្រក? Thank in advance ! Have a wonderful day

[@CookingwithBongGeneral]

Yes, Khmer សាច់ក្រក coming soon. Thank you so much for taking your valuable time to supporting, watching and making comments on my KZbin channel.

[@ShawnKang209]

Oh OK

[@bophatep42]

Yummy

[@helenenak6972]

hello bong General. ce que vous faites c'est très bon ..MERCI °)

[@CookingwithBongGeneral]

Thank you so much for taking your valuable time to supporting, watching and making comments on my KZbin channel.

[@PLATINUMCASTLE813]

How often do you make this, bong general?

[@CookingwithBongGeneral]

Not very often. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@chayaann6657]

មិនដាក់អំបិលទេឬ

[@LeangArmstrong]

how much fish sauce you use to blend with chili

[@hanglongung1488]

ខ្ញុំមានតែសំបកក្រៀមធ្វើម៉េចទៅលោកពូ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@mamanbo7548]

Hi bang, ជ័រសំរាប់ញាត់សាច់ក្រកនៅ amazon ឈ្មោះអី?

[@CookingwithBongGeneral]

Only $1. www.amazon.com/Amrka-Sausage-Stuffer-Homeuse-Cooking/dp/B071RTBQT1/ref=pd_sbs_79_6/141-7459162-1099466?_encoding=UTF8&pd_rd_i=B071RTBQT1&pd_rd_r=8890a1ec-3b16-11e9-a69f-f727b54b72aa&pd_rd_w=37u8t&pd_rd_wg=i27mN&pf_rd_p=588939de-d3f8-42f1-a3d8-d556eae5797d&pf_rd_r=TQ40CD34NSRE03BZC7NJ&psc=1&refRID=TQ40CD34NSRE03BZC7NJ

[@mariely8742]

ដាក់ស៊ុបមាន់ជំនួសអំបិលឬ?

[@CookingwithBongGeneral]

សូមអរគុណអ្ខ្លាំងណាស់បានគាំទ្រ. Thank you so much for your support.

[@sopheak1101]

Bong would you consider selling this and the jerky? Where am at they only sell the Lao version.

[@CookingwithBongGeneral]

Just let me know how much you need and I will make and mail it to you. Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.

[@sopheak1101]

@@CookingwithBongGeneral It is us viewers that thank you. I watch other channels before but they make it look hard. But you make it simple and I can do it

[@sopheak1101]

Oh and I would like 20 of the kwah ko and 20 of the jerky. But how do we exchange info? I don't have your email. Btw I live in stockton so shipping should be quick.

[@pandablack6644]

តាមការសង្កេតរបស់ខ្ញុំកន្លងមកនៃការធ្វើម្ហូបរបស់បងមើលទៅពិតជាមានលក្ខណៈជាអ្នកអាជីពយ៉ាងដូច្នោះដែរ។ សូមអរគុណដល់បងជាខ្លាំង!

[@LoveNowCryLater702]

My nigga..that shit was fire crip gang

[@npm1421]

If u could put the ingredients in the box below every video that would be really nice because I just do the screenshot ... thanks u

[@ShawnKang209]

Oh, OK

[@novnavy4263]

បងជួយសរសេរគ្រឿងផ្សំខាងក្រោមផងបងវាងាយស្រួលក្នុងការមើល....អរគុណបងច្រើនសំរាប់ការចែករំលែកចំនេះដឹង...

[@CookingwithBongGeneral]

Yes, I will do it.

[@novnavy4263]

Cooking with Bong General Thank you so much, bong

[@SinnSisamouth-d1x]

bong what state youblive

[@maungphuc946]

Grilled sausage and serve with coffee with whiskey. Don't forget steam jasmin rice and papaya salad. Thank you Sir. -7.319500, 72.422859

[@ShawnKang209]

Yes, sounds very delicious with all the combination...

[@David-st8te]

Hi Borng, greeting from Australia,🙏❤️😂. Pork Intestine or Stomach. Mmm...

[@CookingwithBongGeneral]

Hello there! Pork Intestine.

[@ninapeace6761]

How about I just buy it from you 😊

[@CookingwithBongGeneral]

I am very sorry I do not make to ordered. I only show how to make it. Thank you so much for your support.

[@kimlong4606]

kgnom clearn nass

[@SothanyTMuy]

no self?

[@CookingwithBongGeneral]

Ann MThuy you’re right, no salt because chicken flavor base mix has salt in it already. Thank for asking.

[@chayaann6657]

មិនដាក់អំបិលទេឬ

[@sothonsamai1050]

ចង់ទិញពោះវៀនជ្រូកមានលក់នៅណាបងជួយប្រាប់ផង

[@CookingwithBongGeneral]

ទិញពោះវៀនជ្រូកនៅផ្សាខ្មែរ. នៅផ្សាខ្មែរ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.