khmer food -Khmer Pork Sausage

[@yulianahandihandi7665]

Terimakasih untuk video nya.Menu yg saya suka.👍👍💕💕370

[@CookingwithBongGeneral]

សូមអរគុណច្រើនដែលបានមើល. Thank you so much for watching.

[@gekhongkang2361]

Looking good and thank you for showing us, I will try that

[@ryankhim3925]

Bong please make Chinese sausage ....)

[@ពន្លឺផ្កាយកូនមាន់]

Hi bong do you not use salt when you make sausages?

[@CookingwithBongGeneral]

No salt cause chicken flavored base mix is already salty. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@adventureinnovation3005]

Thanks for your video bro....

[@chenvo6948]

❤️❤️❤️ how do you dry outside in the sun without fly come?

[@stevebailey9204]

Thanks 👍👍 i

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រនឹងផ្តល់សិក្ដីស្រឡាញ. Thank you for love and support.

[@pokemonkidandart648]

Wow look good

[@nayyean1732]

Looks yummy bong😋

[@CookingwithBongGeneral]

Thank you.

[@soknaseak2206]

No salt in there?

[@CookingwithBongGeneral]

No salt. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@leechan9536]

Looks yummy

[@CookingwithBongGeneral]

Thanks.

[@maryt4054]

Can you use dehydrator machine to dry them?

[@CookingwithBongGeneral]

Yes, you can Mary. សួស្ សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@NBLBC]

Nicely 👍

[@CookingwithBongGeneral]

Thank you so much for taking your valuable to comments, read, watching and supporting my food channel.

[@lachphanara3022]

អរគុណ អូន សុខសប្បាុុយ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@amnothsovann6252]

Bong, do you cook everyday?

[@CookingwithBongGeneral]

Yes, every day and thank you for asking.

[@sazji]

I got some of this at a local Cambodian store. I cooked it on the grill, but they all split open and fell apart! I managed to save them and they tasted great, but how do I keep them from “exploding?”

[@CookingwithBongGeneral]

Sorry to hear that. When you bought them fresh from store they are very wet. So, next time leave them to dry in room tem. for a day or 2 but not to dry. Also when cooking them cooking on low heat. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@sazji]

Cooking and Travel with Bong General Thanks for taking the time to respond! There are plenty left so I’ll try that tomorrow.

[@PaulNgim]

Are you really a General Mr. Bong General?

[@CookingwithBongGeneral]

No I am not a general. It is just a name my brother gave me for my KZbin. I am a retired US Army 6 Years a go. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@PaulNgim]

@@CookingwithBongGeneral you are welcome Mr. General.

[@sreytouchkun2618]

សូមអភ័យទោសពូ​តើពូមានដឹងទេថាសាច់ក្រកមានដើមកំណើតមកពីណាដែរពូ??ព្រោះក្មួយអត់ដឹងហើយក្មួយត្រូវធ្វើគម្រោងបញ្ចប់ឆ្នាំទី៣តែរកមិនឃើញទើបសួរពូខ្លាចពូដឹង

[@KungPowShrimp]

Where can I buy some'?

[@CookingwithBongGeneral]

You may buy them at Asian stores. Remember, not all Asian stores have them. Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.

[@siengmao354]

សូមបា្រប់ពីរបៀបលាយមៀនអ្វីខ្លុុះ

[@CookingwithBongGeneral]

សូមអរគុណអ្ខ្លាំងណាស់បានគាំទ្រ. Thank you so much for taking your valuable time to watch, read, reply, comments and support my KZbin Channel.

[@sreisrospet496]

លោពូខ្ញុំធ្វេីតាមលោកពូហេីយតែអត់ស្វិតរៀងផុយៗ​​​​​​​​​​​​​​​​​​​​​​​​​ធ្វេីមិចទៅបានស្វិតលោកពូជួយប្រាប់ផង

[@pichpich3158]

ស្រាធ្វើសាច់ក្រក់នឹងរបៀបមិចទៅពូ ហើយបើអត់ដាក់ស្រានឹងបានអត់

[@CookingwithBongGeneral]

អត់ដាក់ស្រាក​បាន. សូម​អរគុណ.​

[@KornDereck]

Pich Pich មិនដាក់ស្រា អត់ឈ្ងុយដូចសាច់ក្រកទេ។

[@yeakmien4086]

My grandma cuts the 1 liter soda bottle to stuff it

[@CookingwithBongGeneral]

Thank you for taking your valuable time to read, comments, watch and support my KZbin food channel.