Khmer food /How to make Cambodian style Orange shape cake /Khmer Nom kroch

How to make Khmer Nom kroch
Ingredients
2 cups of sweet rice flour
1 cup of rice flour
1/4 tsps. of salt
1/2 tsps. of baking powder
1/4 cup of sugar
1 cup of water (Add more as needed)
For the mung bean filling
12 ounces of mung bean (About 360g)
1 cup of sugar
1 cup of coconuts milk
1/2 tsps. of salt
1 cups of coconut shredded
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