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I will show you how to make this delicious Khmer dessert using a different kind of cooking pan. Instead of using the cup or kitchen gadget from Cambodia, you can use a small cupcake pan. Please watch the video to see step by step. Thank you.
Ingredients:
rice flour 3 cups
yeast 1 spoonful
corn starch 1/2 cup
sugar 1 cup
salt 1 tsp
coconut milk 1 can
warm water 1 1/2 cup
shredded coconut small bowl (optional)
Coconut Cream: (Bopha's very own recipe)
coconut milk 1 cup
salt tip of spoon
sugar 2 spoonful
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