របៀបធ្វើគ្រឿង៣ប្រភេទ || Khmer Kroeung 3 Kinds || Life with LY

[@masbropainting819]

Like 32 good morning...

[@kaysin3529]

Love your video. Thank you for sharing your recipe. I can follow your recipe with no problem because you explained it so clearly.👍 Great job 👏

[@LifeWithLY]

Thank you 💕

[@SomPlus]

Nice sharing sister i love red colour look yummy 😋

[@LifeWithLY]

I will make Num Ban-Jok with the red Kroeung one day 💕

[@ErnieHatmaker]

The red pepper is probably my favorite!

[@vongreaseyvanna764]

Thank you for sharing ❤️

[@kearamenmen9165]

Thank you very much

[@maxking5459]

Thank you ❤️

[@SomPlus]

Somlor machour my favourite 😍

[@LifeWithLY]

It is my favourite too 💕

[@dimepieces]

Thank you for speaking clearly and explaining how and when to use each kind. Can you make a video of different prahok, fermented shrimp paste and ways and when to use it?

[@vibolsok9581]

M

[@sokkheang4771]

សុំរបៀបធ្វើនំកូឆាយជុង

[@love-m6l]

គ្រឿងសម្លរប្រហើ អត់ដាក់រំដេងទេ.