របៀបធ្វើសម្លណាំយ៉ា ប្លែកហើយឆ្ងាញ់ || Somlaw Namya Vermicelli || Life with LY

[@nethhuon2073]

GREAT JOB chef 👩‍🍳 SO delicious and YUMMY 😋 THANK U for sharing SOMLOW NAMYA 👍💐

[@cookiecookie641]

Love your cooking channel! .My name is Ley. Ding, pronoun as your ly same!

[@8Lovely8luckly8]

Thank you for sharing this soup. It is delicious. Like it!!!

[@LifeWithLY]

Thank you 💕

[@oohbanana3755]

Inspirational recipe to share. The somlaw Nnamya vermicelli looks so appetizing and super tasty to eat. Thank you for sharing this yummy recipe with us....

[@kittymeow2434]

Yummy :)

[@LifeWithLY]

Thank you 💕

[@sereynathyin3706]

Just a tip you can put a little tamarin (ទឺកអំពិលទុំបន្តិចអោយវាចាប់ដូចធ្វេីទីកផ្អែមឫទីកណាំព្រីក)will taste better than Lamont juice this a boran recipes, thank you for sharing.☺

[@Fernadotube]

Enjoyable and fun moment to cook while at home. Delicious menu for lunch or dinner. Well done sister and be in health. Have a great week ahead to you and your loved ones.

[@LifeWithLY]

Thank you! You have a great weekend too! 💕

[@sonyseng8193]

ចាំបាច់ត្រូវប្រើខ្ទឹមក្រហមទើបឈ្ងុយ

[@phenlim4973]

អគុណfor your shear look so yummy

[@penchanty]

Cooking so good

[@johnnychour9918]

thanks sister for this video and your time

[@OOHWO]

This recipe is truly tasty. Thank you for sharing this delicious recipe.

[@puppie816]

Tasty cuisine to enjoy

[@LifeWithLY]

Thank you 💕

[@victoriamakeup1000]

Thank you so much for your kindness love love your channel

[@sadethlee9309]

I thought you need to use salted fish not prohock ? I will try it with prohock. Look yummy. Thanks for sharing

[@LifeWithLY]

If you like, you can use it. 💕

[@virosasam2704]

Thank you Bong to share this recipe

[@LifeWithLY]

Thank you 💕

[@vongreaseyvanna764]

Yummy 😋❤️

[@viwathbou846]

I will try

[@LifeWithLY]

Yes Ming 💕

[@samanthasim934]

Look's good and tasty, definitely I'm going to make this weekend.!!🙂😋

[@luckynasourn979]

Did I make ur own fermented fish or store bought? If store bought, would u please show us what kind of brand or what the jar looks like that u use?

[@LifeWithLY]

Hi, my family sent the fermented fish from Cambodia. I would to learn how to make it one day. It’s hard to buy it. Sorry that I don’t have beans for you. 💕

[@laistender2329]

Yummy 🤤

[@himyan4705]

😍😍😍 Thank you 🙏 I will try to cook it.

[@LifeWithLY]

Hope you like the recipe 💕

[@RSK-Hpy23]

Hello from Paris, You suggest a Nice recipe ! _ Manu thanks.

[@LifeWithLY]

👏💕

[@sunleng174]

ខ្ញុំសូមអរគុណសម្លណាំយ៉ាសាច់មាន់ ជម្រាបលាចែៗ

[@yomiko8287]

បងតើពេលដែរទឹករីងតើយើងគួរថែមទឹកអោយគ្រប់៨លីតវិញអត់ អរគុណសំរាប់ការចែករំលែក🙏

[@LifeWithLY]

អាចភ្លក់មើលសិន បើពេលវារាងរីងទឹកបន្តិច ជួនការស់ជាតិវាមុតជាង តែបើថែមទឹកច្រើនពេកវាអាចខូចរស់ជាតិ អាចថែមកុំថែមច្រើនពេក បើទុកដល់ថ្ងៃស្អែកហើយវារីងទឹកអាចថែមទឺកបន្តិចបាន 💕

[@kennyly1568]

It look so good sis can please send me some .only my sis can cook like that .n I will learn how to cook this from you n thank you for your time.

[@LifeWithLY]

Thank you 💕 if you live close by, you can definitely can pick some up 😊

[@sakda1327]

គ្រឿងការីថៃនឹងយើងទិញណាបានអូន

[@LifeWithLY]

បងអាចទិញបាននៅផ្សាចិន 💕 គ្រឿងការីរបស់ថៃបង

[@mysonjimmy1337]

​@@LifeWithLYI cooked 🍳 kroeung with 🛢 🪔 🛢 oil until smelled golden brown before put coconut 🥥 in so groeung don't taste raw😊❤🎉

[@honglymuycambodia365]

Hello sister crab can how can we buy it ?

[@LifeWithLY]

Hello sister, you can buy it from Chinese grocery store 💕

[@solenemoreau6720]

ខ្ញុំយកសាច់មាន់ស្លប្រហើរនំបញ្ចុកក៏ឆ្ងាញ់ដែរ ។ ប្រើម៉ាសុីនម៉ាកអី កិនគ្រឿងបានម៉ត់ល្អ ប្អូនស្រី ?

[@LifeWithLY]

ចាបងដាក់សាច់មាន់ធ្វើសម្លប្រហើឆ្ងាញ់ ម៉ាកម៉ាសុីន ninja

[@solenemoreau6720]

@@LifeWithLY ចា៎ស អរគុណច្រើន🙏

[@seanchhoeun8978]

mom ur the best

[@LifeWithLY]

Thank you 💕

[@ហ្វូនហាវស៍-ម5ផ]

🙏❤️😋😋😋🌹👍

[@NoOne-li3lt]

👍👍👍👍👍👍👍💐💐💐💐💐💐💐🙏🙏🙏🥰🥰🥰

[@PhinDaravuth-fx8ey]

,❤❤

[@VimeanAHA]

បាត់មុខយូរណាស់បងស្រី,​សុខសប្បាយទេបង? បងរវល់​មែនទេ? ខ្ញុំ​រវល់ដែរ😂😁 អរគុណសំរាប់វីដេអូ🙏

[@ស្រីនីកំពង់ចាម-រ1ឃ]

they put kapei ( shrimp oast ) no prorhok

[@LifeWithLY]

Thank you bong 💕

[@sourivongkhemphet5252]

👍👍👍😋🙏❤💐

[@RSK-Hpy23]

*many