How to make take away Char siu 叉烧 Chinese style roast pork

[@D0csavage1]

Hello Khoan I have been searching the internet for a number of years now, looking for authentic Chinese takeaway food recipes. Thanks to your videos I love visiting Chinese supermarkets, it's an aladdins cave full of ingredients the high street shops do not stock. And thank you for uploading these videos and your kindle book. I hope there will be many more in the future. Thank you :)

[@KhoanVong]

Thanks for watching, i will make time to do regular uploads.

[@daoyinyang]

Do you happen to live in a city that's populated with a community of Hmong people?

[@ElectricPharmacy]

Been watching a lot of your videos....mate, the amount of money ur gonna save me! in the futre! cheers!!

[@ldhy1202]

Hi Khoan, thank you for sharing your recipe! I am a huge fan of char siu and have been looking up and trying several versions of this dish. But none of them have satisfied my taste. Until i came across your post, i finally think this is the recipe i have long been looking for!! Thank you, chef!

[@coastem]

Already big thumbs up! Looked at many recipes for Cha Siu on You Tube- --- good to see authentic recipe! Thank you.

[@Dean-DMS]

Loved this,great in chow mein with prawns, nice one fella n top work with your e book, brought it this morning n already planning tonight's feast!!

[@KhoanVong]

dean jones Thanks Dean:) It's very kind of you to support me!

[@jimtalltheislandbrothers6639]

@@KhoanVong where can we buy the ebook and what is the title?

[@LEECODES]

Thanks so much for finally showing us how you make Char Siu, one of my takeaway favourites!

[@KhoanVong]

Thanks for watching Lee, i upload this to get you guys ready for my Cha Siu Bun vid.

[@grahamcharlton861]

Looks absolutely brilliant,thanks Khoan

[@leemccowen1913]

I made this and it came out amazing, i used bull brand sauce instead as i already had it my kids loved it, wanted it for dinner the next day also! Thanks for the video my fav channel on youtube

[@KhoanVong]

great stuff :)

[@oldtimer9011]

Thanks Chef, That looks awesome, Be around your house later to try it out. Also, good to see you back Chef, Hope the Shop is still thriving.

[@robertjackson8097]

This is making me hungry! One of my favourite ways to cook pork. When I make this my personal liking is to add some honey into the marinade. I also use about 20 wooden skewers (held together with elastic bands) to stab the cut pork all over, then mix it in the marinade. I find this method allows the flavours to penetrate deep into the meat. Yet again another thumbs up for a great Chinese dish so well explained.

[@KhoanVong]

Robert Jackson Thanks Robert:)

[@jojo-ef3vn]

Thank you..great vids...may I ask why soak pork in cold water?

[@robertmooney1229]

Khoan, I love your videos. Thank you so much for you many lovely meals.

[@KhoanVong]

you're welcome Robert 😊

[@888sukchung]

I love the char siu lesson. Thank you for the video.

[@AussieBoganLife]

You are wonderful Chinese chef cook!!!

[@KhoanVong]

thanks :)

[@philbrown9978]

This is the next thing I'm having a go at. thanks for the vids you are saving me a small fortune now I can do it myself

[@KhoanVong]

+Phil Brown you're welcome Phil Brown... you are not the guy who used to managed Hull City by any chance are you? :)

[@SilverSteveDetecting]

Just finished making this, it's lovely, thanks again for another great recipe guide. Also posted it in facebook and tagged you there so more people will come this way and try it out 😀 (I made mine very red though, as it's how I like, haha) 😉

[@KhoanVong]

Sounds great!

[@TheLordMuzzy]

Great stuff, thanks! I normally buy the powdered red pork marinade from my local Chinese supermarket but will be trying this now!

[@whymee4481]

wow, great video Khoan thank you.

[@KhoanVong]

+Why Mee Thanks Mee

[@davidedgerly]

You do a great job educating .. keep up the good work!!!

[@plutonium6280]

Just did this,fantastic thanks for to you,im now getting ready to use in your fried rice dish.

[@amythai3453]

Really like your simple to follow videos and authentic recipes. May I ask how long do you marinade the meat for before baking? Thanks!!!

[@KhoanVong]

About 2 hours, you can leave in a fridge over night if you like.

[@maureenedonovan9935]

I always wondered. Now I can make it too. Thank you.

[@luckynasourn979]

By looking to ur giant knife, u r a professional cook.

[@KhoanVong]

yes, i have a take away fast foodshop in Hull. you should watch my latest video to see my other work😊

[@Oakey22]

Just giving this a go, was hoping it was in the book as I love Chinese barbecue pork :)

[@KhoanVong]

weren't it? I forgot.

[@grrrzie]

Hello, this Is definitely my next dish attempt, can you use pork loin or would the taste be off?

[@KhoanVong]

Frankie Greer you can use pork loin..sure.

[@paulobrien3592]

What kind of pepper do you use? White pepper or black pepper? Thanks for the brilliant videos!

[@KhoanVong]

I used black pepper , white pepper is on as well.

[@paulobrien3592]

Khoan Vong Ahh, okay. So at what point do you add the white pepper? Thank you.

[@KhoanVong]

Paul O'Brien i meant you can use white pepper insread of black pepper.

[@lycheesack]

What brand/label is that powder red color at 2:38, much thanks!

[@KhoanVong]

Any red colour is fine, its only for appearance. You dont even need it, does not enhance flavour in any way.

[@realityshaker5051]

Brilliant, love your videos. I'm off to give that a go right now!!!!!

[@KhoanVong]

good luck :)

[@realityshaker5051]

That turned out really well thank you. Funny when I served it up my girlfriend was behaving not to differently from your daughter in your spare rib video.....hehehe..... Great to interact with you also. Thank you for your time, and your skills obviously. Thanks again

[@gray8046]

Where did you get your revolving stainless steel condiments serving dish from, I've been trying to get one identical to this for a long time now?

[@KhoanVong]

I don't remember, been so long ago.

[@motormusic1]

What does soaking the pork in cold water do? I'm just trying the same recipe but with chicken as the pork fat wasn't very nice

[@TheElvislad]

I've seen a lot of ways to cook car Sui on you tube and on the web, and 1 of the main essential ingredients is ground bean sauce/paste. Unfortunately it's not available to buy in the UK. In your professional opinion what's the closest to taste to substitute ground bean paste. Thanks

[@KhoanVong]

+TheElvislad it's mainly hoi sin sauce that is use to make cha siu in restaurants. it is available in all Chinese food store. ground bean is also know as yellow bean. it is also widely available in Chinese super markets. butyellow bean is more salty and hoi sin is more sweet.

[@TheElvislad]

+Khoan Vong thanks so much for your reply.

[@mskeakitty]

Hi. This is the first time I've seen char siu without garlic and honey/maltose. Is there a reason you don't use the garlic and sweeteners?

[@gerbilcrusher]

Hi Khoan . . . Could you tell me how long you marinade the pork for? Love your E book BTW thanks.

[@KhoanVong]

About 2 hours should be ok. Longer if you want to.

[@Barbarainnc1]

Where can I get the spoons you used to measure your ingredients? Is that a dessert spoon?

[@KhoanVong]

I don't remember where I got it from.

[@ceribaldwin8555]

Is this the same barbeque sauce as you get in the pots

[@KhoanVong]

+Ceri Baldwin no, this is not.

[@ceribaldwin8555]

+Khoan Vong Iv search you tube and the web, but it's seems to be a secret. Iv cooked quite a few of your dishes now, I had a few friends around and they were more than pleased. Could of done with some BBQ sauce. Can you do a vid please ?

[@Andyxp1000]

Thank you so much for this recipe I will try it ... Just need to ask 1 question ... I hope you don't mind .... When I order Char siu Roast pork and special fried rice they usually put some sauce on top or another take away will have 1 container with 2 sections rice on one side and pork and sauce and Chinese leaf in the other ....So my question is, the sauce is that the juices left over and they thin it out and add something to it?.... It kind of tastes like soya sauce/honey quite sweet it is quite watery but it goes really well with the pork and rice......... would you know a recipe ... Thank you very much... Andy

[@KhoanVong]

Its soy sauce. A proper cha siu are roast suspend in a specialised oven. There are no sauces.

[@mskeakitty]

Khoan Vong I don't think what he is referring to is soy sauce but the actual marinade used by some that is already sweetened with honey or maltose and is used to baste the pork while roasting. The marinade can be heated thoroughly and used as a baste and dipping sauce.

[@galaxynbla066]

Thank you, look delicious.

[@kaychappell4631]

nice........how is it with chicken thighs???

[@KhoanVong]

kay chappell will be great also Kay.

[@Phen0mable]

Very nice.

[@Raachen]

Why you soak the meat in Water before marinading?

[@sayakamikistudio1150]

Khoan Vong... Someday i wanna visit you and i think i need to learn some from you ehehehe xD Ur so generous in my mind From the look on your video, I think i might learn some from it xD

[@KhoanVong]

+Vanesa Ivani Thanks for watching Vanesa, great to hear that :)

[@Natterjak2012]

Can you show us how to make takeaway style barbecue sauce to go with this please.?

[@gforcekaras]

+Natterjak2012 Yes pls! I love that plum sauce they give you. The ones from the bottle isn't the same!

[@Zayrgilles]

great dish thx

[@KhoanVong]

you're welcome.

[@gamblemadman]

Man that looks good. Do you use the sauce in the drip pan?

[@KhoanVong]

+Ḡαღ♭ℓ℮ℳαḓм@η no I don't think I did. I normally use hoi sin or plum sauce as dip.

[@arvsvim2203]

hi! can i do this with chicken? how long will it take to cook?

[@KhoanVong]

+arvs vim yes i think so. about 50 minutes maybe.

[@PaulMcMahon_]

Khoan when you get a portion of char Sui in a restaurant or Chinese supermarket you get a A type of sauce it's not light or dark soy! It's lovely but you only get a bit of it can you tell me what the sauce is or how to make it please mate?

[@KhoanVong]

Macca 179 Maybe in future video Macca. Yes, it's just soy sauce, we use that in rice roll also .

[@stevesteve6545]

Fantastic, i thought pork fillet was needed, seems not

[@KhoanVong]

Nope

[@RebuttalRecords]

Thank-you for sharing.

[@KhoanVong]

MrGtoriginal you are welcome :)

[@calell73]

Hi looking forward to the barbecue sauce.....:) please

[@MrKhemisst]

Sound levels on your video's are not the best but your recipes look awesome

[@victorjulian6003]

Great job!! Thanks!!!!!!!!!!

[@KhoanVong]

+Victor Julian you're welcome.

[@barbarainnc8165]

I made Char Siu tonight, it was so good. :) :) :)

[@KhoanVong]

Thanks for the feedback :)

[@krysina5707]

What part of the pork is that?

[@KhoanVong]

Jessa Sarino pork collar.

[@jodonbaker43]

Delicious but hard work.

[@KhoanVong]

yeah.

[@motormusic1]

What on earth is pork collar? I've never seen this in Tesco Khoan

[@KhoanVong]

Pork neck fillet.

[@JustAskingAndCurios]

Khoan Vong

[@KhoanVong]

***** Pork should is the correct cut.。。 although the box marked as pork collar. I think its refer to the same cut.

[@amberhowell8027]

Thankyou! =^.^=

[@Ayd2222]

@7:00 avoiding cross contamination well some chefs would of put them back in the big bowl and flipped the meat with them again

[@kijijiallin]

6:37 who the hell turned on the sink?

[@daniellao2376]

Oooo ooooo👻💀

[@Amp1771]

Msg and colouring??

[@RolandDeschain1]

There's nothing wrong with either. Every savouriy product on your supermarket shelves had MSG in it, it's just called something else. Either a variation of 'Flavor Enhancer', or a number code such as '621'. The myths about MSG are just that. Myths. have you ever heard of anyone allergic to tomatoes or parmesean cheese? Both are loaded with natural MSG.

[@olegyus4522]

Уважаемый! Почему одну свинину готовите? Почему не из ресторана ведёте репортажи? Давайте больше роликов про вок! Ещё, хорошо бы писать ингридиенты входящие в рецепт.;-) Спасибо!

[@KhoanVong]

Thanks:) .. but cant read it.

[@olegyus4522]

I do not know English , but I have a Google translator :) Dear ! Why one pork cook? Why not from the restaurant leads reports ? Give more clips about wok ! Still, it would be good to write the ingredients included in the recipe. ;- ) Thanks!

[@KhoanVong]

Old-You Yusup the description has recipe. The video show how its done Yusup.

[@olegyus4522]

A ! Sorry. Not noticed. Now, using the same translator will know how and from what :) Thanks . And it is possible more clips about wok ?.

[@olegyus4522]

This is a question or a statement?

[@garyreed8070]

terrible recipe ,, MSG is not good, no soy sauce , no honey, brown sugar not bleached white sugar , no rice wine ???? very poor attempt , you should be ashamed