Brilliant tutorial khoan. I didn't realise that you had to scrub the outside of the wok aswell. Thanks again 😊
@KhoanVong10 ай бұрын
yes. you want the wok to be pure metal so it absorbed heat more efficiently.
@TheEnufzedАй бұрын
Thanks Khoan , very helpful as always😊
@KhoanVongАй бұрын
My pleasure!
@sweetlou590210 ай бұрын
Thanks kindly for the straightforward instructions and explanation. Cheers from across the pond in Canada 🇨🇦
@KhoanVong10 ай бұрын
Glad it was helpful!
@Dalamain10 ай бұрын
Always look forward to your videos, thank you!
@KhoanVong10 ай бұрын
Glad you like them!
@jasonmart108110 ай бұрын
You know Khoan means business when he pulls his sleeves up :D I might need to re-season mine at some point 👍
@KhoanVong10 ай бұрын
yeah:)
@lhoang0210 ай бұрын
Thanks for this video Khoan! Looking forward to more of your videos. Please do updated videos of chicken balls and the older videos!
@KhoanVong10 ай бұрын
will do I did chicken ball in January kzbin.info/www/bejne/hoqno3ili5yFiZo
@nelly66110 ай бұрын
Wow, this is absolutely incredible - some of the best content out there. Please keep making videos it’s truly fascinating watching your skill and knowledge
@KhoanVong10 ай бұрын
Wow, thank you!
@johntsan74210 ай бұрын
Thank you for that great tip.
@moccalou10 ай бұрын
I had a favorite restaurant in Salt Lake City who had chefs that I'm sure attained wok hei with the chow fun noodles. Lightly charred with a smoky and amazing profile. I know it was special then but I had no idea what caused it. I learned about it later. Now I live somewhere where I can't get the noodles like that and I really miss it so bad.
@KhoanVong10 ай бұрын
Beef ho fun noodles is famous for it's super wok hei. I have a video of this dish on my channel. However I am planning to do an update version soon.
@PWCDN10 ай бұрын
@@KhoanVong beef ho fun with good wok hei is to die for.
@bazilbrush755910 ай бұрын
Super video. Merry xmas to you and your family, I hope you are really busy over the festive period and enjoy your time off for Chinese New Year when it comes. ❤
@KhoanVong10 ай бұрын
Thank you! You too!
@jamieray88310 ай бұрын
Hi Khoan , nice to see you back again. Can you advise on seasoning a wok on a electric cooker , i have a flat bottom on mine and its not getting the right seasoning on it . Thanks
@philipatkinson703910 ай бұрын
I've got an electric hop and I've purchased one of those outdoor camping stoves to do the job. Takes longer than the jet oven that khoan used and do it outdoor.
@KhoanVong10 ай бұрын
electric cooker is a bit difficult, you cannot get the direct heat into them.
@xinixxagnix20110 ай бұрын
Once a year i sandblast the underside 👌Great tip Khoan.
@KhoanVong10 ай бұрын
Thanks 👍
@nicolewilson405810 ай бұрын
Thank you for posting this. I was wondering how to go about seasoning the wok again. I've noticed that it had slightly changed color and a little rust.
@KhoanVong10 ай бұрын
Glad it was helpful!
@GeorgeKemp10 ай бұрын
Fascinating! One question, what are your gloves made of, surely not plastic or rubber?
@KhoanVong10 ай бұрын
Itr's professional rubber gloves from Makro:)
@GigDriving10 ай бұрын
Thanks a lot khoan, perfect
@KhoanVong10 ай бұрын
Always welcome
@djbongwater10 ай бұрын
you have a supremely interesting accent to me, an american-- gonna reseason my wok!
@KhoanVong10 ай бұрын
I am from Hull, U.K.
@paulwake745410 ай бұрын
May I ask what brand of wine you use, mine looks darker and reddish in colour?
@KhoanVong10 ай бұрын
The brand I use is not available to the public. If you use shao xing that is a good wine for cooking.
@markb924510 ай бұрын
Thanks!
@markb924510 ай бұрын
Thank you Khoan Vong we appreciate your time and skill to post what you do very grateful!!!!
@KhoanVong10 ай бұрын
Thank you mark. Appreciate the A$2.00:)
@KhoanVong10 ай бұрын
you're welcome.
@duncanmit530710 ай бұрын
👍💜👍💜. Have a great Christmas👍👍👍👍
@KhoanVong10 ай бұрын
Thanks.
@nikhilsharma585715 күн бұрын
Which wok is in centre and made of what metal?
@KhoanVong14 күн бұрын
They're all carbon steel woks
@davidarmstrong472910 ай бұрын
Kohan quick question which is the best rice to buy for making fried rice plz
@KhoanVong10 ай бұрын
Long grain rice is usually best for fried rice.
@MrLiveEra10 ай бұрын
Where did you get that scour pad thing with a wooden handle? I really need something like that
@philipatkinson703910 ай бұрын
Try your local Chinese supermarket.
@KhoanVong10 ай бұрын
I have plenty of the wooden handle. It's a wok brush, when they are wore I took the stubbs out and drill a hole in them. Fixed the metal scourer when some bolts. If you are around Hull and pop in I could give you a couple:)
@TommyTimebomb1003 ай бұрын
Knowing my luck if I managed to get anywhere near that heat the handle would fall off ☹
@KhoanVong3 ай бұрын
:)
@bengarrido63810 ай бұрын
How can we do this with out a Jet engine?
@KhoanVong10 ай бұрын
use you gas burner at home kzbin.info/www/bejne/r5TIdqhjZZ6WmLc
@bengarrido63810 ай бұрын
@@KhoanVong Thank you. Here we have an electric range