Khubbe Ambat | Clams Curry | Konkani Recipe

Ingredients Required:
- 1kg Kubbe/clams
- 1/2 coconut grated (make 2 portions)
- 1 big table spoon coriander seeds
- 7-8 red chilli
- 1 tea spoon turmeric powder
- Small raw mango or (Alternatives for raw mango are: Bhinda sol or Tamarind or Vatamba sol )
- 2 garlic cloves
- 5 black pepper
- 2 cloves
- Small piece Ginger
- 2 chopped onions
- 2 Drum sticks cut into small pieces
- One Big Potato cut into small pieces
- Salt per taste (Rock salt)
Method of Preparation:
- Wash the clams and cook them in a vessel with some water until the water heats up. The mouth of the clams will open up due to this heating. Now let it cool down for some time. Remove the clams from the shell and dont discard the cooked water, as this has lot of flavours of clams and use it for the curry.
- Masala Preparation: In a pan heat some coconut oil, add the coriander seeds and roast until it is light red in colour. Now add red chilli, chopped onion, garlic, pepper, cloves, ginger, half portion of the grated coconut (1st portion) and roast them until the onion turns light pink in colour. Now let this cool down for a while, then grind into fine paste/masala along with the remaining grated coconut (2nd portion) and turmeric powder.
- Curry/Ambat Preparation: Heat some oil in a pan, add 1 chopped onion and fry until slight pink in colour. Now add the clams along with cooked water. Add the drumstick, potato pieces, raw mango (or tamarind/Bhinda sol/Vatamba sol) and salt as per taste. Close the lid and cook for 7 to 8 minutes. Now add the masala and mix well. Add some water to adjust the consistency and bring it to a boil.
- Khubbe ambat/Clams curry is ready to be served hot with rice.
Here is the written recipe blog
amgele.com/Konkani_Recipes/re...
Special Tips:
Alternatives for raw mango are: Bhinda sol or Tamarind or Vatamba sol

[@vedm1732]

Wow

[@MARendraNoDie]

My Mummy also has same pattern kankan on hands. Your cooking hands reminds me and her, doing this recipe back in late 70s in Udupi. Even these days, I sit with her and do this once/twice a year depending on the availability of khubbo. ☺

[@gopalnayak972]

Mast laike zale

[@savitashenvi9566]

Very nice 👍👌

[@dreamchaser4765]

Why no video since the last seven months? This is the besssst channel in Konkani for Konkani food

[@TeamSaffron]

sorry for a long break. Here is the latest video again :) kzbin.info/www/bejne/o56neJisrbKsr68

[@geethagmahale7145]

Bare assa mam

[@vimalab3564]

Hi Team saffron After a long time I watch your video,l am very eager to see on screen. Regarding your recipe Phanasa bhakari demo was fantastic.I think this will be very tasty bhakari ,using ghee we can eat this item. Hi,tuwe bhari sundaer Karana dakhayaligo .Bhakri khoob sundar Jalya.Dhanyawad. I request for more videos from you. Thank you very much

[@TeamSaffron]

Dhanyawad 🙏

[@enjoyurpresentlifegoanvloggar]

Nicely done

[@rashibupadhyay3125]

👍 nice

[@kavitakavita624]

Nice 😊

[@pavitrapai8707]

Nice

[@user-ud7wc3vf9m]

By any chance , are U from Goa ? Did u appear on Zee Marathi Show “Aamhi Saare Khavayye in their culture curry series , a few yrs. ago that is probably in 2011, with u’re mother ? Your voice sounds VERY familiar & is sweet 😊

[@simmysharma6845]

👍👍🙏. Thanks

[@sheelakasbekar5873]

Mouth watering. A suggestion instead of boiling one can refrigerate in freezer for a2 hrs or so .Take them out they open.This is also an option.

[@TeamSaffron]

Thank you for the suggestion. I will try this method and use in my next clams recipe.

[@sheelakasbekar5873]

Thank you I said cause working ladies don't have time ,so watching TV etc...they cld do it.

[@taplubambhos2869]

@@TeamSaffron Hello, where can one contact you for business related queries? Thanks

[@dreamchaser4765]

Khube mhanje Tisryaa kaa?

[@livinglife7456]

Aunty tummi atta kasalyaka video ghalte nachi...hanve tumgele recipe polonu masta randapa kelya...amgele gharantu kelya vari urta...tummi eka pati direct javnu video ntu evka...makka tummi masta ishta..Thanks for all your recipes aunty.

[@TeamSaffron]

sorry for a long break. Here is the latest video again :) kzbin.info/www/bejne/o56neJisrbKsr68

[@livinglife7456]

@@TeamSaffron Thanks Aunty🙂

[@namratashet1835]

We are missing your recipies mam, why are you not uploading

[@shubhada3716]

Why did you stop making videos?

[@dhanyashanbhag597]

Hi, vaatambe Sol khayee melta?

[@suhasnaik3748]

karwar sunday bazar

[@daliyavernekar2237]

Very nice, correct spelling to clams curry

[@TeamSaffron]

Thank you so much !! Sorry for the error, it has been corrected now.

[@ritapradeepnair2127]

Ma'am, I have subscribed to your channel, but very disappointed since last 7 months !!. There have been no more recipes forthcoming from you.....😢😢...any reason ?. HOPE YOU ARE DOING WELL PLEASE

[@TeamSaffron]

sorry for a long break. Here is the latest video again :) kzbin.info/www/bejne/o56neJisrbKsr68