Kiampong, SIMPOL!

Sticky rice with shiitake mushrooms and Chinese sausages! This resto-quality rice recipe is so simpol and really delicious!
INGREDIENTS:
Set A:
4 tablespoons cooking oil
2 cloves garlic
1 piece onion, minced
2 pieces dried shiitake mushrooms, rehydrated and sliced into strips
1 cup diced pork
4 tablespoons soy sauce
4 pieces Chinese sausages, sliced
1/2 teaspoon black pepper
1/2 cup diced carrots or squash
Set B:
1 cup regular rice
1 cup glutinous rice
4 tablespoons oyster sauce
2 tablespoons vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
2 1/2 cups water or chicken stock
Set C:
Fried peanuts
Sautéed mustard greens
#simpol #simpolrecipes #simpolthecookbook

[@miriamuy6391]

i had always thought that cooking kiampong was a complicated art, until i saw this video. thanks for making it understandable and "SIMPOL" as ABC... tried this and it's sooo delicious!

[@dennislee--529]

Thanks for the recipe of your own version of kiampong, Chef Tatung. :)

[@ChefTatung]

My pleasure 😊 Hope you like it! More recipes to come. Happy cooking.

[@susieselorio4855]

Love it! Easy to follow and so delicious even if I lack some ingredients like the carrots, mustard greens :D

[@ChefTatung]

Thank you Susie Selerio! Hope you like it.

[@divinagracialozadadaguiso4803]

Thank you so much For the easy recipe!! God bless!!

[@witttung3808]

I think I will do it this way. 1.soak sticky rice in water for 4 hrs. 2.marinate 3-layer pork +chicken+ meat you like in soy sauce+oyster sauce 3.mix rice with 2 and shitake (fry shitake in oil with low fire for 5 min.) 4.steam 3 until lts cooked. and Chinese sausage separate from rice (steam separately) but at the same time. 5.put Chinese sausage +peanuts +spring onion on top. (why not mix sausage in the rice b/c sausage has some herbs when steam with rice,the oil of the sausage come out and mix with rice.) the right way of kampung is to steam.and I never mix sticky rice with ordinary rice. where did you get this recipe. or you just fusions. Chinese dish is not good for fusions they have gone through many centuries already.they try hard to make it better but not this way.

[@JackFrostistrolling]

I agree with this.

[@user-vb2jv3lx2w]

Thisnis favorite since

[@chokpepot]

sir meron po ba nung binondo rice lang? ung wala po masyadong halo na rice. ung masarap po with MAKI na rice. kiampong binondo po. ^_^

[@vantiuYT]

Meron masarap Yung kiampengnrecipe ni mixed Asian foods. Pa Ng recipe nito. Hindi classic taste.

[@lornzkie1716]

Thank you po to share your recipe yan po iluluto ko now..

[@ChefTatung]

You're welcome and sana magustuhan niyo!

[@marieannpajarillo351]

Gokong soup pls

[@leonesaasug223]

Pwde p b mgulam dn khit Yan Ang niluto mo😊

[@ChefTatung]

Please subscribe to this channel! Thanks!

[@mayannrodriguez4258]

Ito yung paboreto kung pagkain sa Chinese"kiampong" palagi akung nagrerequest sa chef namin na magluto siya. 😍😍😍

[@MrMojojojojojojo]

wala yung hebi?

[@choawilliam9419]

kulang ng scramble egg sa topping

[@MadamScarlet]

gumunaw ang mundo ko nung hinalo nya ung suka🤣🤣🤣 i wonder ano lasa ng hilaw😅😅

[@kiermedina9170]

hilaw ba talaga?

[@caloski]

chef yarn? hahaha di na applicable sa modern suka yan. research mo chef

[@kiermedina9170]

@@caloski check natin mundo ni chef kung gumunaw haha

[@mercybungay-ht8tk]

parang bringhe

[@red8615]

this is not kiampong

[@vantiuYT]

This ain't kiampong.