These are gorgeous, and I can’t wait to make your recipe ⭐️⭐️⭐️⭐️⭐️ thank you so much💓
@par_1_tung_po Жыл бұрын
Thank you❤️
@danieleeloizagober6779 Жыл бұрын
Hi, please, I don't understand, can you help me?? What is the first ingredient, yellow, she washes three times? I can't recognize... it looks like a small corn🙄. Thank you very much
@marypaoletti69 Жыл бұрын
@@danieleeloizagober6779 it’s yellow dried bean, look for other people that are making them. Some of the subscribers translated to English 🥰
@yenchu1237 Жыл бұрын
@@danieleeloizagober6779 Mung beans
@y.amandasyaputri5723 Жыл бұрын
Hello from Jakarta, INDONESIA. I love Thai cuisine. Every time I dine in Thai restaurants in Jakarta I always eat this for dessert. I thought it uses jelly for outside but it’s just food coloring + creativity.
@par_1_tung_po Жыл бұрын
Hello from Thailand. Thank you for your comment🥰❤️🙏
That is awesome. This recipe is famous nowadays. But you made it one of the best ✨ I have question, I understood that the stem of the chilly was taken from an actual chilly, but what about the other fruits, did you use a real twig with real leaves, and if so after some days the leaves and them will dry out, that won't look great