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#premixrecipe #homemadepremix #redvelvetpremix #chocolatrpremix #vanilapremix #6monthstorerecipe
#premixforcake #premixcakerecipe
INGREDIENTS
VANILLA CAKE PREMIX RECIPE:-
1 cup maida
1/2 cup crystal sugar
1 tbsp corn flour
2 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp citric acid
1 tsp vanilla powder ( do not add liquid essence for long time storage)
For making Cake:-
just take 1 cup premix and add half cup normal milk and make a lump free batter.
Bake for 25 to 30 min as usual.
CHOCOLATE CAKE PREMIX RECIPE:-
1 cup maida
1/2 cup crystal sugar
1 tbsp corn flour
2 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp citric acid
1/4 cup Dark rich coco powder
For making Cake:-
just take 1 cup premix and add half cup normal milk and make a lump free batter.
Also add choco chips for more chocolaty.
Bake for 25 to 30 min as usual.
RED VELVET CAKE PREMIX RECIPE:-
1 cup maida
1/2 cup crystal sugar
1 tbsp corn flour
2 tbsp milk powder
1 tsp baking powder
1/2 tsp baking soda
1/8 tsp citric acid
1 tsp normal coco powder
1 tsp bright red powder color
For making Cake:-
just take 1 cup premix and add half cup normal milk and make a lump free batter.
If you want more brighter color then while making batter add 1/2 tsp powder red color again.
Bake for 25 to 30 min as usual.