Killer Alimango sa Aligue, SIMPOL!

As its name suggests, this crab dish is said to be deadly delicious because of the amount of cholesterol that crab contains. Just eat with moderation.
Serves 3 to 4.
INGREDIENTS:
Set A:
4 tablespoons butter
6 cloves garlic, minced
1 piece onion, minced
2 pieces thumb-sized ginger, minced
½ cup aligue paste
¼ cup oyster sauce
2 tablespoons vinegar
4 tablespoons brown sugar
2 cups coconut cream
Set B:
1.2 kg. medium-sized alimango (crab)
4 pieces red chilies
1 tablespoon cracked black pepper
Set C:
Spring onions or cilantro, for garnish

[@ewoisa]

I tried this recipe for my boyfriend since I got 2 large live crabs. This recipe is bomb! We added more oysters sauce and wow! Will definitely make it again following your recipe!

[@ChefTatung]

Happy to hear that! Glad you like it. Thanks for watching. Happy cooking.

[@lebdremylobrigo5437]

I tried po sobrang saraaaaap 😋

[@jessicamarieflores2649]

salamat po natry ko na po lutuin yan subrang sarap pati manga bata nagustuhan po nila hehehehe sulit to😇😇😇 pls no skip ads😇😇😇😇

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@christianjosephgorgonia3588]

Thank you sooo much sa mga Quick and Easy recipes chef.. Godbless!

[@finland627]

Nakakatakam pero matindi ang hilo kapag napasobra hahaha

[@jenesacabuntagon5684]

Nako nako namakasarap nitong resipe natry ko to lutoin dec 31 2020 namakasarap talaga mapaparami ka ng kanin nagustohan po ng buong family ko thank you po😘😘😘😘😘 Happy new year🎉🎉🎉🎉🎉🎉

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@kuyaboychannel]

Sarap 👍

[@marivelcostanilla3744]

Paborito ko yan yung Iluto sa aligue

[@cristinedelatorre6112]

Siraaaaaaammmmm!!!🤗

[@dwinguzman2759]

Don't do this everyday of course. Haha! I love that line. 1 week ka kumain niyan siguradong nasa heaven ka.

[@JJ-bh6sk]

😂

[@dmea89]

Putok Batok

[@wallybords]

Ok lang kung sa heaven or mag stopover ka sa purgatoryo for quarantine. What if kung sa kabila ka mapadpad. hahaha

[@jessicabalani7069]

saraaappp

[@melrosario-naval3686]

Love this ...thanks for the simple recipes for busy working moms like myself

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@xelalcantara9745]

yummy

[@naktete]

i used to do this same sauce (without the gata) for my sugpo

[@markgeraldsotto1216]

Salamat sa mga pamatay mong recipes Chef Tatung.

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@calantheaaquilah7990]

😭 usually nauubos ko yung 1.2kg crabs. And more! 😭 naku tumatanda na pa naman ako. Papunta na sa late 20s. Kailangan ko na yata mag hinay hinay. Hahaha.

[@vivs5835]

😋😋😋

[@socorrosinda1942]

So yummy..my favorite..crabs in gata.. Saan po kayo kumuha ng aligue? Thanks ..i love ur cooking..more power!

[@ChefTatung]

Our pleasure,Thanks Ka-Simpol. Hope you enjoyed it! Happy cooking!

[@winstonperez]

can you also teach crab sotanghon? 😁

[@winstonperez]

hi sir :). can you teach this one? :)

[@user-ye3wi5mj1m]

Where we can buy aligue paste?

[@rivergal57]

Chef Tatung, thanks for this recipe. Been wanting to cook this, but I am a bit doubtful that the flavors won't seep thru the whole alimango. I was thinking, could I cut them in half before adding them to the sauce to cook?

[@ChefTatung]

Yes

[@ChefTatung]

Eat with the sauce on the rice

[@ROBINHOOD-ql1df]

Pag wla po cran paste??

[@raima.5060]

Where to get aligue paste? Please

[@madimiks3191]

Nkakabili po b ng aligi lng.any link po

[@electrictonyo6097]

Ask lang po paano marestore ang alimango ng matagal sa ref, ty po

[@rockydee7499]

Live crabs needs wet cloth and store at the bottom of the fridge closed lid to trap moisture. Those crabs will last 2 days. Dead crabs can be stored in freezer and last 6 months before flavor starts to go bad. The fresher the crab the sweater the meat that's why its better to keep alive

[@domskiaveunalliv928]

Pampa bata/ anti-aging 🥴🥴🥴

[@calantheaaquilah7990]

OMG. i hope the crabs were dead na before nalunod. Haha

[@dolorescayetano4335]

Sometimes i don't like you put too much sugar sa ilang recipe mo. I'm not a fan of putting sugar sa mga putahe. Pinch of sugar pwede.....yan ang 1 sa nmimiss ko eh. Pg nauwi ako yan ang una kong kkainin.