How to make Singapore Chilli Crab - Happy National Day! 🇸🇬

[@FrankieCheah-fk8um]

Otak ketam atau telur ketam, campurv1 tea spoon serbuk lada putih, fan telur ayam 2 biji, gaul setengah hancur.. Last 20 secound baru turun.. Gd job.. Finished work !

[@gilazz]

I tried your recipe but added msg, Blachan and dried shrimp to the blended mix. Furthermore added a chicken cube while adding the water. Excellent recipe....thanks

[@poncecrisologo1577]

I like the style of cooking

[@virotemp8339]

love your chilly crab,,, I lived in early 1979 on Eastern highway, East Coast so many good restaurants then,,,,

[@deessmohdzain902]

Yeeessss I found it. Its been so long i lost this taste when my late mother in law left us 😭😭😭Thank you so much for the recipe ❤❤❤

[@china-trip]

My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected

[@FrankieCheah-fk8um]

Recioi yg boleh jadi mutu yg tinggi dan tahap yg lebih too ialah.. Buah jangus, Fermanted Bean ,Telur masin yg kuning ambil goreng, Udang kering 100 gm, goreng garing dan tumbuk bagi kasar.. Recipi ini boleh Fight dengan.. Asia Chef.. Ok. Gd job. !

[@FrankieCheah-fk8um]

Sos Chilki 8 sufu, Sos Tomato 4 sudu, juice limau nipisc3 sudu, bawang putih 2 biji, tumbuk bagi harus, gula 1.spoon ,chicken stock,, kicap air, gaul sebati dengan Air Panas 6 spoon.. Ladt.. 30 secound baru turun dalam kuah Ketam. Ok.

[@sharleneanthony9638]

Just tried to make this and it worked perfectly!! Thanks for sharing!!

[@karengolding634]

Thank you Anne for the recipe! I made it with prawns and homemade mantou/steamed buns. It was delicious! A bit tricky to get crabs, in London lockdown at the moment!

[@AnneSoosayCooks]

My pleasure! So glad you enjoyed it. Great idea to use prawns when you can’t find crabs 👏🏼👏🏼👏🏼 Take care in lockdown London.

[@teatualasi5676]

Best recipe I have ever seen. Thanks alot

[@AnneSoosayCooks]

Thank you so much for your kind compliment! ❤️❤️❤️

[@veronicalee4837]

Delicious Singapore chilly crabs n cute chubby little boy.

[@ddneb]

Great video, detailed and awesome! I love your music background, it makes me soooo hungry. Thanks!!!!

[@karentheresa141]

Thank you for posting this, been wanting a good crab recipe, I miss home so much, miss all the Malaysian cookies. Keep posting more videos, lots of love from Canada 🇨🇦

[@AnneSoosayCooks]

Our pleasure to share! Hope you will enjoy my recipes whenever you miss home. Take care & stay safe in Canada. Gong Xi Fa Cai! 🍊🍊

[@Maplecook]

Hey! Fellow Canuck!

[@karentheresa141]

@@Maplecook Hello from Alberta

[@Maplecook]

@@karentheresa141 Hellooooooo from right next door, in BC! =)

[@karentheresa141]

@@Maplecook you should visit me 🥰

[@angieang663]

Thanks for the recipe! I made it with homemade fried mantou and my family loves it. Tried two other recipes before but yours is the best! ❤️ from Texas.

[@AnneSoosayCooks]

Hi Angie, thank you so much for your kind comment! 🙏🏻 So glad that our mum’s recipe worked well & your family enjoyed it. Wishing you the very best from this side of the world 💗🇲🇾🇸🇬

[@JellieCarpio-ut4qp]

Jesus Christ give more blessings to Chef jelliegant yeyeman in negosyo please please please yes amen thank you 😂😂😂😂😂😂😂😂😂 Ninagiradosittijellieyeyenyasia

[@sathiyaram8586]

You need more than 1k likes and lots of comments! I also liked the recipe 😋😋😋😋😋😋

[@AnneSoosayCooks]

Thank you so much for your support! 👏🏼👏🏼👏🏼 It would be great if we could get 1k likes but it seems like a long time away 😅😅😅

[@valenciacuttriss4259]

It looks so delicious l love this dish and with chunks of bread to soak up the sauce.

[@AnneSoosayCooks]

Valencia Cuttriss Yes, my favourite way to enjoy crab too!

[@vuhuynh2252]

Man I’ve always wanted to try the Singaporean chili crab...gotta make it soon cuz this vid made me 🤤

[@AnneSoosayCooks]

Thank you so much for your comment! Hope you do get a chance to try out my recipe 🦀🦀🦀

[@JellieCarpio-ut4qp]

Delicious food Chef jelliegant yeyeman in negosyo please please please yes amen thank you 😂😂😂😂😂😂😂😂😂

[@ACS888]

I Love the background music

[@trantran6989]

Thanks for video, and say many thanks to your grandma. I going to make it for my dinner , cant wait. Happy national day .

[@AnneSoosayCooks]

Our pleasure to share! Hope you enjoy the dish. Gong Xi Fa Cai! 🍊🍊

[@trantran6989]

@@AnneSoosayCooks ❤️

[@dhiirahwann5842]

Thanks alot sifu, permission using your recipe as for my small business in cater...❤👍🏽👍🏽👍🏽🥰😘

[@28_BosslarsTV]

woooo looks yummy very delicious the way you cook this chili crabs ill try to do this also the same the way you cook mam watching from saudi arabia ...see u around mam

[@AnneSoosayCooks]

Wow! Am so thrilled to know that I have a viewer in Saudi Arabia! Sorry for the late reply. I hope you will try making this some day. Best wishes to you ❤️

[@28_BosslarsTV]

@@AnneSoosayCooks love too watch your cooking vlog mam bless u more

[@AnneSoosayCooks]

@@28_BosslarsTV Thank you for your support ❤️

[@joelow6086]

Should taste good. I will try it out one day. Thanks for sharing.

[@reedaventurevlog]

I want to try this. OMG look so delicious. Thank you for sharing

[@AnneSoosayCooks]

Thank you for your compliment. You are most welcome! Hope you enjoy it ❤️🦀🦀🦀

[@multiplewarnas168]

Your recipe is very unique for me and absolutely delicious. YOUR PREPARATION YUMMY.

[@AnneSoosayCooks]

Thank you for your kind compliment! 💗

[@beverlypalma6562]

So yummy I like it

[@kcarvalho3139]

Your recipe and video has my mouth watering right now. Will definitely try this recipe. Love from Toronto, 🇨🇦

[@AnneSoosayCooks]

Thank you so much for your support & kind words! Sending warm wishes to you from our part of the world! 🇲🇾 🇸🇬❤️❤️❤️

[@nunungnurhayati3120]

Really nice this recipe thanks you 😊

[@jmmatias502]

Hello Auntie! What can I use for alternative for salted soya beans because it's difficult to find in our country. Thank you

[@Priyavr-rg1rh]

Use oyster sauce 1 table spoon instead of fermented soya beans

[@ijahdagang6121]

Singapore chili crabs look delicious wish you success always

[@myderf]

Amazing. Thanks for sharing

[@merika206]

It looks so yummy. I am just wondering if I can make the chili paste the day before and put it all together the next day? Thanks so much for your video!

[@jeoyceallingham45]

A million thanks, love it!

[@AnneSoosayCooks]

Thank you so much! ❤️❤️❤️

[@FrankieCheah-fk8um]

Di baiki.. Fermanted Bean Paste!

[@reagenemma1372]

very nice cooking..tq

[@oppamike6187]

It's a Must to eat when in Singapore

[@FrankieCheah-fk8um]

Buah jagus 80 gm, goreng bagi garing, telur masin, ambil kuning 5 biji goreng garing, belah 2 0.. Bawang putih 5 Sudu yg goteng garing.. Last 15 secount turun di kuah ketam...Apa Rasa, Penang Champion Sweet Sour Chilli Crabs.. Recioi ini boleh Fight dengan Asia Chef.. Harap Pelanggan You Tube. Gd try and well done. !

[@ShankarVlog1990]

Crab 🦀 Looking yummy 😋

[@AnneSoosayCooks]

Thank you! 🙏🏻🙏🏻🙏🏻

[@danielquintal6902]

Perfect!

[@kaelisaac]

Yum yum lah

[@AnneSoosayCooks]

Thank you! 😄😄😄💗💗💗

[@dawnbetts1]

Does anyone know what brand of chili sauce we have in the U.S. that is similar to Singaporean Chili sauce? Thanks!

[@FrankieCheah-fk8um]

SoS Chilli and SoS tomato.. Kimball Brand Sesuai untuk goreng Sweet Sour Chilli Crabs atay MeecUndang yangvChampion In Penang, Malaysia .ok.!

[@mohamedsadiq5149]

Thank you aunty !!!

[@mastermindnaveen]

cute grand kid...

[@classical7]

Making this right now. Can't wait to taste it!

[@AnneSoosayCooks]

👏🏼👏🏼👏🏼 That’s great! We really hope you like it! Which country are you in?

[@classical7]

@@AnneSoosayCooks It's yummy! 😋👍 It's my first time making & tasting it so I don't really have anything to compare the taste to. Seafood is delicious in general so hopefully my cooking is ok. I'm from the States. I love all kinds of cuisine from around the world. 😁👍

[@AnneSoosayCooks]

@@classical7 So glad it turned out yummy! Well done! 👏🏼👏🏼👏🏼

[@winkipinki007]

Yummy! 👌

[@AnneSoosayCooks]

Thank you! 💗

[@lonecynner3257]

Can i substitute for other protein if im allergic to seafood?

[@jayajithsasidharan5676]

Thank you very much for this great recipe.. I made it 😁👍

[@RECIPESINMYHOME]

👌👌👌

[@AnneSoosayCooks]

Thank you! 💗

[@Don-jm9qm]

Good l tried

[@eddielimpt7290]

May I know what wok are you using? What brand of you don’t mind to share. Thanks

[@AnneSoosayCooks]

Hi Eddie, sorry for the late reply. This wok is from Scanpan.

[@FrankieCheah-fk8um]

Ketam kena marinate dengan 1 tea spoon serbuk lada putih, 5 spoon tepong ubi kayu.. Mada 20 minutes, baru mula mengoteng 80per cent madak sahaja.. Ok.

[@serenasoosay2355]

Better than my favourite chilli crab restaurant!

[@AnneSoosayCooks]

Serena Soosay Thank you, Serena 💗 Glad you liked it!

[@billphan8826]

Thank you

[@FrankieCheah-fk8um]

Telur 2.biji campur Telur ketam atau Otak jetam, mixed well, .last 30 secount baru turun di kuah ketam, tutup api. Ok.

[@하늘하늘-z2f]

굿 👍

[@winchew6683]

Hello Anne, Tks for sharing and it b great to see you in the final presentation of all yr dishes. Not necessary to have that boy in the show. Tq

[@Maplecook]

This is similar -- but not quite the same -- as how I would have done it. Great job, as always, Sister Anne! =)

[@ddneb]

Let us know how you make it? I'm interested. ddneb from San Francisco-Bay Area.

[@Maplecook]

@@ddneb See my name there? I welcome you with open arm to click it, ddneb! Cheers! =)

[@DigitallyResurrected]

Looks amazing!!

[@AnneSoosayCooks]

DigitallyResurrected Thank you 😊

[@FrankieCheah-fk8um]

Udang kering 100 gm, rendam air 5 minutes, goreng bagi garing, tumbuk kadar untuk tumis ok.

[@FrankieCheah-fk8um]

SoS chilli 6 spoon campur SoS tomato 3 spoon, Gula 1 spoon, Serbuj lada putih half tea spoon, Baeang putih 2.biji tumbuk harus, Mixed well dengan Air Panas 5 spoon, last 20 secound baru turun di kuah Ketam, tutup api, Finished work .om.

[@FrankieCheah-fk8um]

Halli Top Chef.. First Step.. Belachen goreng 2 sudu, cabai kisar 5 sudu, halia 3.keping bawang besatlr 1 biji potong kasar, bawang putih 5 biji tumbuk kadar, Chicjen stock, garam dan guka Tumis sekalu, yg paling mustahak di tecipi tersebut. ,ok.

[@hannaheric634]

How much crab did you use?

[@WinnieT-u5t]

Must add more chilli padi lah then more shiok! Thanks!

[@hannaheric634]

How many does this serve please?

[@FrankieCheah-fk8um]

Air yg Top Chef bubuh, terlalu banyak.. Ini goreng ketam bukan masak Curry Ketam ( 4 Cups).

[@classical7]

😋👍

[@AnneSoosayCooks]

Thank you! 💗

[@classical7]

@@AnneSoosayCooks Never had it. Thinking about making it from scratch. Thanks for the recipe. 😁

[@AnneSoosayCooks]

@@classical7 Our pleasure to share. Do give it a try! You will love it. It is one of Singapore’s iconic dishes! 🦀

[@FrankieCheah-fk8um]

Misd out, Tomato 1.biji belah dua belah, bawang panjang se poko potong pendek,untuk pethisan.. Ok.

[@مطبخلطيفة-ز2و]

سلام مشاء لله 🤲🤲🤲🤲👍👍😋❤❤❤❤

[@mMU4aCpVq-j]

Oh my… I cannot get these ingredients in my town…

[@AnneSoosayCooks]

Oh no, that’s too bad. Hopefully you would be able to get them some day! ❤️

[@Maplecook]

All is not lost, Sark. You can find substitutes, I am sure.

[@FrankieCheah-fk8um]

2.8k..Bererti Orang Singapura tak tahu makan .Sweet Sour Chilli Crabs.. Ini ialah Home Chef, bukan Chef Restaurant ( Bahan yang miss.out....Bawang panjang Se pokok, Hakua 3 keping, Asam keping 1.keping ,Tomati Sebiji belah 2 ,Bawang Se biji pitong kasar, untuk di tumis, Balacheng goreng 2.sudu ,Cabai kisar 2 sudu, Chicken stock, Gula Melaka untuk di tumis semua, Air 4.5 mangkuk, ini bujan goreng ketam, Ini Masak Gulai Ketam, Kena Belajar 1.tahun lagi. Ok.

[@steveirwins]

Too long boiling no?

[@merika206]

It’s mainly on low heat and 10 min here and there.

[@elpistore]

instead of water i will add coconut milk

[@FrankieCheah-fk8um]

Di baiki.. Otak ketam atau Telur ketam !

[@marzzee6614]

Do you add msg for more flavour

[@AnneSoosayCooks]

Hi there Marz, no we didn’t add any MSG into this dish. We find that adding a little sugar is good enough to bring out the ‘umami’ of MSG in this Chilli Crab. We do enjoy MSG in our cooking at times! 😋😋😋

[@engchoontan8483]

Anyone wonder why singapore prefer crabs to lobsters.? What are the differences if price is no object.? Why many like to brag about lobsters.?

[@yendaaaa]

probably cause lobster is more expensive (basically anywhere in the world) And i know lobster is more highly spoke of, but i personally prefer 🦀💗

[@chiachercheng8339]

That not the way to cook chilli crab , what the crab ?????

[@stevensim6765]

To each his own

[@irnard6532]

Then share yr recipe!!

[@bloop3460]

Everything was smelling great.... until it came to the chili n tomato sauce. I added 3/4cup each per the description. Wayyyyyy too much. Looking back at the vid. Was far less. A dollop of each.

[@AnneSoosayCooks]

Hi Shimi, thank you for your feedback. Sorry for the late reply. We did use 3/4 cup each of tomato and chilli sauce (perhaps the video editing made it look like less). However sometimes the intensity of the sauces vary depending on the brand used. We used Maggi. Our mum Anne suggests that if the sauce tastes too sour or ‘tomato-y’, then you can adjust the flavours with a little bit of sugar and salt. Alternatively, don’t add all the sauces at one go. Add in small amounts, according to your personal taste. Hope that helps. Take care 💗