Otak ketam atau telur ketam, campurv1 tea spoon serbuk lada putih, fan telur ayam 2 biji, gaul setengah hancur.. Last 20 secound baru turun.. Gd job.. Finished work !
@karentheresa1413 жыл бұрын
Thank you for posting this, been wanting a good crab recipe, I miss home so much, miss all the Malaysian cookies. Keep posting more videos, lots of love from Canada 🇨🇦
@AnneSoosayCooks3 жыл бұрын
Our pleasure to share! Hope you will enjoy my recipes whenever you miss home. Take care & stay safe in Canada. Gong Xi Fa Cai! 🍊🍊
@Maplecook2 жыл бұрын
Hey! Fellow Canuck!
@karentheresa1412 жыл бұрын
@@Maplecook Hello from Alberta
@Maplecook2 жыл бұрын
@@karentheresa141 Hellooooooo from right next door, in BC! =)
@karentheresa1412 жыл бұрын
@@Maplecook you should visit me 🥰
@poncecrisologo1577 Жыл бұрын
I like the style of cooking
@karengolding6343 жыл бұрын
Thank you Anne for the recipe! I made it with prawns and homemade mantou/steamed buns. It was delicious! A bit tricky to get crabs, in London lockdown at the moment!
@AnneSoosayCooks3 жыл бұрын
My pleasure! So glad you enjoyed it. Great idea to use prawns when you can’t find crabs 👏🏼👏🏼👏🏼 Take care in lockdown London.
@angieang6633 жыл бұрын
Thanks for the recipe! I made it with homemade fried mantou and my family loves it. Tried two other recipes before but yours is the best! ❤️ from Texas.
@AnneSoosayCooks3 жыл бұрын
Hi Angie, thank you so much for your kind comment! 🙏🏻 So glad that our mum’s recipe worked well & your family enjoyed it. Wishing you the very best from this side of the world 💗🇲🇾🇸🇬
@JellieCarpio-ut4qp8 ай бұрын
Jesus Christ give more blessings to Chef jelliegant yeyeman in negosyo please please please yes amen thank you 😂😂😂😂😂😂😂😂😂 Ninagiradosittijellieyeyenyasia
@FrankieCheah-fk8um Жыл бұрын
Sos Chilki 8 sufu, Sos Tomato 4 sudu, juice limau nipisc3 sudu, bawang putih 2 biji, tumbuk bagi harus, gula 1.spoon ,chicken stock,, kicap air, gaul sebati dengan Air Panas 6 spoon.. Ladt.. 30 secound baru turun dalam kuah Ketam. Ok.
@vuhuynh22523 жыл бұрын
Man I’ve always wanted to try the Singaporean chili crab...gotta make it soon cuz this vid made me 🤤
@AnneSoosayCooks3 жыл бұрын
Thank you so much for your comment! Hope you do get a chance to try out my recipe 🦀🦀🦀
@JellieCarpio-ut4qp8 ай бұрын
Delicious food Chef jelliegant yeyeman in negosyo please please please yes amen thank you 😂😂😂😂😂😂😂😂😂
@sharleneanthony96382 жыл бұрын
Just tried to make this and it worked perfectly!! Thanks for sharing!!
@virotemp83395 ай бұрын
love your chilly crab,,, I lived in early 1979 on Eastern highway, East Coast so many good restaurants then,,,,
@FrankieCheah-fk8um Жыл бұрын
Recioi yg boleh jadi mutu yg tinggi dan tahap yg lebih too ialah.. Buah jangus, Fermanted Bean ,Telur masin yg kuning ambil goreng, Udang kering 100 gm, goreng garing dan tumbuk bagi kasar.. Recipi ini boleh Fight dengan.. Asia Chef.. Ok. Gd job. !
@teatualasi56763 жыл бұрын
Best recipe I have ever seen. Thanks alot
@AnneSoosayCooks3 жыл бұрын
Thank you so much for your kind compliment! ❤️❤️❤️
@sathiyaram85863 жыл бұрын
You need more than 1k likes and lots of comments! I also liked the recipe 😋😋😋😋😋😋
@AnneSoosayCooks3 жыл бұрын
Thank you so much for your support! 👏🏼👏🏼👏🏼 It would be great if we could get 1k likes but it seems like a long time away 😅😅😅
@china-trip Жыл бұрын
My best friend, Enjoyed watching this video my friend Really awesome views Thank you Stay connected
@ACS888 Жыл бұрын
I Love the background music
@dhiirahwann58423 ай бұрын
Thanks alot sifu, permission using your recipe as for my small business in cater...❤👍🏽👍🏽👍🏽🥰😘
@veronicalee48372 жыл бұрын
Delicious Singapore chilly crabs n cute chubby little boy.
@trantran69893 жыл бұрын
Thanks for video, and say many thanks to your grandma. I going to make it for my dinner , cant wait. Happy national day .
@AnneSoosayCooks3 жыл бұрын
Our pleasure to share! Hope you enjoy the dish. Gong Xi Fa Cai! 🍊🍊
@trantran69893 жыл бұрын
@@AnneSoosayCooks ❤️
@valenciacuttriss42594 жыл бұрын
It looks so delicious l love this dish and with chunks of bread to soak up the sauce.
@AnneSoosayCooks4 жыл бұрын
Valencia Cuttriss Yes, my favourite way to enjoy crab too!
@kaelisaac3 жыл бұрын
Yum yum lah
@AnneSoosayCooks3 жыл бұрын
Thank you! 😄😄😄💗💗💗
@kcarvalho31393 жыл бұрын
Your recipe and video has my mouth watering right now. Will definitely try this recipe. Love from Toronto, 🇨🇦
@AnneSoosayCooks3 жыл бұрын
Thank you so much for your support & kind words! Sending warm wishes to you from our part of the world! 🇲🇾 🇸🇬❤️❤️❤️
@nunungnurhayati31202 жыл бұрын
Really nice this recipe thanks you 😊
@28_BosslarsTV3 жыл бұрын
woooo looks yummy very delicious the way you cook this chili crabs ill try to do this also the same the way you cook mam watching from saudi arabia ...see u around mam
@AnneSoosayCooks3 жыл бұрын
Wow! Am so thrilled to know that I have a viewer in Saudi Arabia! Sorry for the late reply. I hope you will try making this some day. Best wishes to you ❤️
@28_BosslarsTV3 жыл бұрын
@@AnneSoosayCooks love too watch your cooking vlog mam bless u more
@AnneSoosayCooks3 жыл бұрын
@@28_BosslarsTV Thank you for your support ❤️
@ddneb Жыл бұрын
Great video, detailed and awesome! I love your music background, it makes me soooo hungry. Thanks!!!!
@beverlypalma65628 ай бұрын
So yummy I like it
@myderf3 жыл бұрын
Amazing. Thanks for sharing
@jmmatias5022 жыл бұрын
Hello Auntie! What can I use for alternative for salted soya beans because it's difficult to find in our country. Thank you
@Priyavr-rg1rh10 ай бұрын
Use oyster sauce 1 table spoon instead of fermented soya beans
@reagenemma13722 жыл бұрын
very nice cooking..tq
@FrankieCheah-fk8um Жыл бұрын
Ketam kena marinate dengan 1 tea spoon serbuk lada putih, 5 spoon tepong ubi kayu.. Mada 20 minutes, baru mula mengoteng 80per cent madak sahaja.. Ok.
@reedaventurevlog883 жыл бұрын
I want to try this. OMG look so delicious. Thank you for sharing
@AnneSoosayCooks3 жыл бұрын
Thank you for your compliment. You are most welcome! Hope you enjoy it ❤️🦀🦀🦀
@joelow60862 жыл бұрын
Should taste good. I will try it out one day. Thanks for sharing.
@danielquintal69022 жыл бұрын
Perfect!
@multiplewarnas1683 жыл бұрын
Your recipe is very unique for me and absolutely delicious. YOUR PREPARATION YUMMY.
@AnneSoosayCooks3 жыл бұрын
Thank you for your kind compliment! 💗
@ShankarVlog19903 жыл бұрын
Crab 🦀 Looking yummy 😋
@AnneSoosayCooks3 жыл бұрын
Thank you! 🙏🏻🙏🏻🙏🏻
@user-lu9tk4ur8o2 ай бұрын
굿 👍
@FrankieCheah-fk8um Жыл бұрын
Buah jagus 80 gm, goreng bagi garing, telur masin, ambil kuning 5 biji goreng garing, belah 2 0.. Bawang putih 5 Sudu yg goteng garing.. Last 15 secount turun di kuah ketam...Apa Rasa, Penang Champion Sweet Sour Chilli Crabs.. Recioi ini boleh Fight dengan Asia Chef.. Harap Pelanggan You Tube. Gd try and well done. !
@jeoyceallingham453 жыл бұрын
A million thanks, love it!
@AnneSoosayCooks3 жыл бұрын
Thank you so much! ❤️❤️❤️
@FrankieCheah-fk8um Жыл бұрын
Di baiki.. Fermanted Bean Paste!
@winkipinki0073 жыл бұрын
Yummy! 👌
@AnneSoosayCooks3 жыл бұрын
Thank you! 💗
@oppamike61872 жыл бұрын
It's a Must to eat when in Singapore
@mastermindnaveen2 жыл бұрын
cute grand kid...
@FrankieCheah-fk8um Жыл бұрын
Udang kering 100 gm, rendam air 5 minutes, goreng bagi garing, tumbuk kadar untuk tumis ok.
@FrankieCheah-fk8um8 ай бұрын
SoS chilli 6 spoon campur SoS tomato 3 spoon, Gula 1 spoon, Serbuj lada putih half tea spoon, Baeang putih 2.biji tumbuk harus, Mixed well dengan Air Panas 5 spoon, last 20 secound baru turun di kuah Ketam, tutup api, Finished work .om.
@mohamedsadiq5149 Жыл бұрын
Thank you aunty !!!
@ijahdagang6121 Жыл бұрын
Singapore chili crabs look delicious wish you success always
@dawnbetts19 ай бұрын
Does anyone know what brand of chili sauce we have in the U.S. that is similar to Singaporean Chili sauce? Thanks!
@FrankieCheah-fk8um8 ай бұрын
SoS Chilli and SoS tomato.. Kimball Brand Sesuai untuk goreng Sweet Sour Chilli Crabs atay MeecUndang yangvChampion In Penang, Malaysia .ok.!
@classical73 жыл бұрын
Making this right now. Can't wait to taste it!
@AnneSoosayCooks3 жыл бұрын
👏🏼👏🏼👏🏼 That’s great! We really hope you like it! Which country are you in?
@classical73 жыл бұрын
@@AnneSoosayCooks It's yummy! 😋👍 It's my first time making & tasting it so I don't really have anything to compare the taste to. Seafood is delicious in general so hopefully my cooking is ok. I'm from the States. I love all kinds of cuisine from around the world. 😁👍
@AnneSoosayCooks3 жыл бұрын
@@classical7 So glad it turned out yummy! Well done! 👏🏼👏🏼👏🏼
@lonecynner32574 ай бұрын
Can i substitute for other protein if im allergic to seafood?
@Don-jm9qm Жыл бұрын
Good l tried
@FrankieCheah-fk8um8 ай бұрын
Telur 2.biji campur Telur ketam atau Otak jetam, mixed well, .last 30 secount baru turun di kuah ketam, tutup api. Ok.
@billphan88262 жыл бұрын
Thank you
@RECIPESINMYHOME2 жыл бұрын
👌👌👌
@AnneSoosayCooks2 жыл бұрын
Thank you! 💗
@serenasoosay23554 жыл бұрын
Better than my favourite chilli crab restaurant!
@AnneSoosayCooks4 жыл бұрын
Serena Soosay Thank you, Serena 💗 Glad you liked it!
@merika20610 ай бұрын
It looks so yummy. I am just wondering if I can make the chili paste the day before and put it all together the next day? Thanks so much for your video!
@FrankieCheah-fk8um Жыл бұрын
Halli Top Chef.. First Step.. Belachen goreng 2 sudu, cabai kisar 5 sudu, halia 3.keping bawang besatlr 1 biji potong kasar, bawang putih 5 biji tumbuk kadar, Chicjen stock, garam dan guka Tumis sekalu, yg paling mustahak di tecipi tersebut. ,ok.
@jayajithsasidharan56762 жыл бұрын
Thank you very much for this great recipe.. I made it 😁👍
@eddielimpt72903 жыл бұрын
May I know what wok are you using? What brand of you don’t mind to share. Thanks
@AnneSoosayCooks3 жыл бұрын
Hi Eddie, sorry for the late reply. This wok is from Scanpan.
@Maplecook2 жыл бұрын
This is similar -- but not quite the same -- as how I would have done it. Great job, as always, Sister Anne! =)
@ddneb Жыл бұрын
Let us know how you make it? I'm interested. ddneb from San Francisco-Bay Area.
@Maplecook Жыл бұрын
@@ddneb See my name there? I welcome you with open arm to click it, ddneb! Cheers! =)
@winchew668310 ай бұрын
Hello Anne, Tks for sharing and it b great to see you in the final presentation of all yr dishes. Not necessary to have that boy in the show. Tq
@DigitallyResurrected4 жыл бұрын
Looks amazing!!
@AnneSoosayCooks4 жыл бұрын
DigitallyResurrected Thank you 😊
@user-pe5fr6tk4i Жыл бұрын
Must add more chilli padi lah then more shiok! Thanks!
@hannaheric634 Жыл бұрын
How much crab did you use?
@FrankieCheah-fk8um Жыл бұрын
Air yg Top Chef bubuh, terlalu banyak.. Ini goreng ketam bukan masak Curry Ketam ( 4 Cups).
@hannaheric634 Жыл бұрын
How many does this serve please?
@steveirwins2 жыл бұрын
Too long boiling no?
@merika20610 ай бұрын
It’s mainly on low heat and 10 min here and there.
@classical73 жыл бұрын
😋👍
@AnneSoosayCooks3 жыл бұрын
Thank you! 💗
@classical73 жыл бұрын
@@AnneSoosayCooks Never had it. Thinking about making it from scratch. Thanks for the recipe. 😁
@AnneSoosayCooks3 жыл бұрын
@@classical7 Our pleasure to share. Do give it a try! You will love it. It is one of Singapore’s iconic dishes! 🦀
@FrankieCheah-fk8um Жыл бұрын
Misd out, Tomato 1.biji belah dua belah, bawang panjang se poko potong pendek,untuk pethisan.. Ok.
@FrankieCheah-fk8um8 ай бұрын
2.8k..Bererti Orang Singapura tak tahu makan .Sweet Sour Chilli Crabs.. Ini ialah Home Chef, bukan Chef Restaurant ( Bahan yang miss.out....Bawang panjang Se pokok, Hakua 3 keping, Asam keping 1.keping ,Tomati Sebiji belah 2 ,Bawang Se biji pitong kasar, untuk di tumis, Balacheng goreng 2.sudu ,Cabai kisar 2 sudu, Chicken stock, Gula Melaka untuk di tumis semua, Air 4.5 mangkuk, ini bujan goreng ketam, Ini Masak Gulai Ketam, Kena Belajar 1.tahun lagi. Ok.
@user-gr7ys7ty2h2 жыл бұрын
سلام مشاء لله 🤲🤲🤲🤲👍👍😋❤❤❤❤
@elpistore9 ай бұрын
instead of water i will add coconut milk
@engchoontan8483 Жыл бұрын
Anyone wonder why singapore prefer crabs to lobsters.? What are the differences if price is no object.? Why many like to brag about lobsters.?
@yendaaaa Жыл бұрын
probably cause lobster is more expensive (basically anywhere in the world) And i know lobster is more highly spoke of, but i personally prefer 🦀💗
@FrankieCheah-fk8um8 ай бұрын
Di baiki.. Otak ketam atau Telur ketam !
@mMU4aCpVq-j2 жыл бұрын
Oh my… I cannot get these ingredients in my town…
@AnneSoosayCooks2 жыл бұрын
Oh no, that’s too bad. Hopefully you would be able to get them some day! ❤️
@Maplecook2 жыл бұрын
All is not lost, Sark. You can find substitutes, I am sure.
@marzzee66143 жыл бұрын
Do you add msg for more flavour
@AnneSoosayCooks3 жыл бұрын
Hi there Marz, no we didn’t add any MSG into this dish. We find that adding a little sugar is good enough to bring out the ‘umami’ of MSG in this Chilli Crab. We do enjoy MSG in our cooking at times! 😋😋😋
@chiachercheng83399 ай бұрын
That not the way to cook chilli crab , what the crab ?????
@stevensim67658 ай бұрын
To each his own
@irnard65323 ай бұрын
Then share yr recipe!!
@bloop34603 жыл бұрын
Everything was smelling great.... until it came to the chili n tomato sauce. I added 3/4cup each per the description. Wayyyyyy too much. Looking back at the vid. Was far less. A dollop of each.
@AnneSoosayCooks3 жыл бұрын
Hi Shimi, thank you for your feedback. Sorry for the late reply. We did use 3/4 cup each of tomato and chilli sauce (perhaps the video editing made it look like less). However sometimes the intensity of the sauces vary depending on the brand used. We used Maggi. Our mum Anne suggests that if the sauce tastes too sour or ‘tomato-y’, then you can adjust the flavours with a little bit of sugar and salt. Alternatively, don’t add all the sauces at one go. Add in small amounts, according to your personal taste. Hope that helps. Take care 💗