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How to make Japanese food. Today's recipe is CHAWANMUSHI (Steamed eggs custard).
[DASHI]
A piece of Kelp
A handful of Katsuobushi (Dried-bonito shavings)
[CHAWANMUSHI]
Eggs : Dashi → 1:3
2teaspn of soy sauce
A little salt
Chicken, Shitake mushroom, Japanese parsley