Kinamatisang Manok at Baboy & Okoy | Judy Ann's Kitchen

Inspired from TikTok recipes, join us in the Blue Kitchen as we whip up my version of these recipes:
- Kinamatisang Manok at Baboy
- Okoy
Try this out and share your version of kinamatisan, we're excited to know your take on this recipe! ⏲
#JudyAnnsKitchen #KinamatisangManokatBaboy #Okoy

[@JudyAnnHerFan]

I cannot wait the new episode this Wednesday idol JUDY ANN more kaartehan girl at lalo nanaman sila

[@JudyAnnHerFan]

I cannot wait the new episode this Wednesday idol JUDY ANN more kaartehan girl at lalo nanaman sila

[@JudyAnnHerFan]

I cannot wait the new episode this Wednesday idol JUDY ANN more kaartehan girl at lalo nanaman sila

[@AwjayTV]

bukod sa content ni ms Juday yung quality ng video sobrang ganda ❤❤ nakakagana kumain habang nanonood

[@zennyvlog8480]

Hello! Ms Judy.... You’re a great actress and now turning to be a one of The Masterchef proud of u❤

[@lovelyfqueenja5028]

She's so pretty amazing and talented Actress and the best Chef QueenJuday ☺️ I have already her Cook book also her magazines and of course t-shirt of that team Juday club🥰

[@MauroEduards]

Ang natutunan kong kinamatisan is parang sigang x nilaga, may sabaw, may pechay, patatas, siling haba at madaing kamatis na chopped lang. Pero both version definitely tastes good. Thx for sharing new recipes today Miss Juday

[@badetzr.esteves5406]

Yes ako rin ganyan din e

[@teresabautista1303]

Basta kahit anong luto dyan sa Judy Ann’s kitchen is approved sa akin 👍❤️ God bless ….

[@MilesAwayMMD]

Naenjoy kung panoorin ang version ni Ms. Juday ng kinamatisang manok/baboy.Its really a different version sa nakasanayan ko .Im from Tiaong Quezon and now living in the US .My version ng kinamatisang baboy or manok is 2 .masarsa it’s because of the kamatis and masabaw but the difference also is nilalagyan ko sya ng sitaw or patatas.Try nyo din .I will try your okoy Ms.Juday ❤

[@MilesAwayMMD]

And pg May chance and availability ang ginagamit kung pangsabaw ay ang pinag hugasan ng bigas para may natural taste ng bigas..

[@AikAbi-e9e]

Proud kapampangam here po… eto yung isa sa mga comfort food ko na lagi ko pinapaluto sa mama ko… super yummy. But we don’t blend po yung kamatis. Gisa lang ng garlic, onion then kamatis with abit of water then seasoned with patis and pepper then lagay na ang pechay or bokchoy. Job well done po Miss Juday. I love all your videos. Pa request ng kasama ulit si nonong sa cooking nyo, katuwa po kasi 😂😂

[@mizmandap6475]

Same ganito yung version ng mama ko. I am kapampangan too

[@AngelicaSamson-e4k]

Cinamatisang Manok/Pork here in Pampanga is included in the family of Sinigang and it is masabaw whenever we cook it. We are sauteing onion, garlic, patis, camatis we are adding water to boil and then we are putting cabbage/pechay or bukchoy plus labanos hehe

[@badetzr.esteves5406]

Same din sa amin ilocano

[@joycecruz3982]

Same. Eto nakasanayan kong kinamatisan. Lalo ribs/buto-buto! Sarappp. Kapampangan here ❤

[@teesya9423]

Kinamatisan favorite ng mga anak ko noong maliliit pa sila pero ako hindi ko gina grind kamatis chop lang tapos lagay lahat sa ilalim ng meat kamatis at sibuyas lang then toyo paminta sarap na sarap mga anak ko. 😊😋

[@BryanManabat_028]

true po same din dto sa Tarlac

[@JudyAnnHerFan]

#sabelmovie #ysabella #judyannsantos #ulaangbatanggubat clicks clicks go to search clicks clicks

[@AlexSantos-tu5pp]

I am 68 yrs old and i live here in Denmark for 5 decades. I cook pretty much myself and i have tried this recipe several times and it taste so good with chili for the heat. Your okoy batter is so good as you said it is a fool proof. Thank you for sharing MISS J. god bless and shout to your family.

[@victorilagan6102]

The kinamatisang ulo ng isda with pechay, sabaw only is the authentic kinamatisan na hinahayin sa amin ng tatay nung bata kami. Very basic! Sarap From Tiaong here

[@amysmith1562]

Hello Judy Ann, i bought your recipe book ages ago when I visited Manila. I had seen one of your videos and this is the second time that I watched it with patience. The only thing that I noticed was that, sugar is always included. Can you omit sugar in your next recipe especially if the vegetables are fresh because you can taste the sweetness of your food from the vegetables like pumpkin, courgettes, and carrots. No need of sugar. There's an increase in Obesity in the Philippines due to their fondness of sweet foods.

[@dranreboarbe]

I tried that with chicken, Kinamatisang Manok and I want it with soup. It tasted sinigang without sinigang mix. But it was good and so tasteful.

[@raymondevangelista7308]

kinamatisang manok usually niluluto namin sa Dubai noon dahil madali gawin at mura ang ingredients. Hindi rin namin finufood processor, at niluluto lang namin yung kamatis ng matagal hanggang madurog siya. pero sobrang sarap pa din lagyan ng pepper at patis. Good job

[@lizzy_d4605]

Born and raised from Pampanga here. My mom always made kinamatisang pork ribs as a soup. She'll also add lima beans, daikon, cabbage and petchay. This is how I also make it now that I am a mom. I am looking forward to try the saucy version. ❤

[@glessieuway513]

favorite ko ang kinamatisang baboy (specially pata) or chicken.. at piniprito ko muna para hindi madurog kasi niluluto ko ng matagal kasama ang kamatis kasi ginagayat ko lang sya.. may pechay, sitaw at siling haba.. at masabaw na parang sinigang pero mas distinct ang lasa ng kamatis at walang sinigang mix.. wala kasi akong food processor 😅😅 try ko yan pag meron na😊😊

[@vierenereyes4499]

Hi Ms. Judy Ann and Nonong thank you for making us happy !!! And busog ❤

[@weddylynmarquez5727]

Nakaka happy talaga manood ng cooking show mo.

[@ceciliazafranco8476]

Love you share different ways of recipe ❤️

[@prettybaby844]

LOVE THE WITTYNESS OF QUEEN JUDAY AND HER COOIKING SHOW THE JUDY ANNS KITCHEN PLUS NONONG HEHEHE

[@emeldapasamonte139]

Kinamatisang baboy sa aming kapampangan masabaw at meron syang petchay at radish...pero gusto ko i try ang version mo miss judyann

[@carara979]

Saraaap okoy fave😜👍🇵🇭

[@greenjade21]

My Nanay uses kamatis even for menudo, when I was young, I remember! I aske why?! Comment ng brother ko, ... "Tan-Ga! Hindi naman uso tomato sauce dati! Amerkano lang nagdala sa Pinas nun!" Kamatis talaga ginagamit panggisa, for asado, menudo, sarciado, atbp... it is 1/3 of the tvj of sauteing .... like ... bawang, sibuyas at kamatis! 😍

[@skyluna4490]

First. time ko magluto sinubukan ko recepe mo, ang sarap! Nagustuhan ng family ko yum yum yum.... luto daw uli ako. Thank you for sharing your recepe.❤❤❤

[@euniceserrano9854]

Kinamatisang Manok is what we usually cook. We'll try it with pork. Thank you for sharing your recipe. :)

[@ArthurAtienza-yr5vi]

Always watching JUDY ANN'S KITCHEN ❤

[@JudyAnnHerFan]

Go Girl You go girl idol JUDY ANN inisin nyo pa sa galit ng mga trolls nyo idol 😂😂

[@JudyAnnHerFan]

go girl you go girl idol JUDY ANNE inisin nyo pa sa galit ng next episode nyo ng mga trolls haha 😂😂

[@JudyAnnHerFan]

go girl you go girl idol JUDY ANNE inisin nyo pa sa galit ng next episode nyo ng mga trolls haha 😂😂

[@JudyAnnHerFan]

Judy Ann 👸🏻

[@lovelyfqueenja5028]

Ganda ni Chef QueenJuday ☺️

[@heireenmarquez3928]

Hi ms judy... i just cooked kinamatisang manok..i love it ... i did cooked na hindi na food processor ung kamatis ginisa gat madurog and with pechay...thanks for a new version ... love ur cooking....hope to see more

[@ydencabrera5660]

hi po! pwede po yung easy and cheap meals for beginners (in cooking) and new college or dorm students. Thank you, po! it's my first time living away po ksi away from my dad and he always cooks for us everysince. kaya medyo hirap po ako mag luto now on my own as collage dorm😅. God Bless po! and always stay safe.

[@thomasreal3056]

we do this as well back home in Laguna, luto ng lola ko (from Nueva Ecija) passed on to my mom. We use chicken or pork , pero hindi combined. We use a lot of super red tomatoes, garlic, onions, kalamsi, then toyo. Sama sama na sila doon hanggang halos matuyo at manuot ung sauce. Kinamatisan sa iba para mapaliwanag kung ano un, pero sa bahay ang tawag tlg namin sa luto ay "TIIM".

[@sandeecalimlim2027]

Oo nakapag luto na ako kinamatisan Manok but separate yun pork.. More kamatis yun ginawa ko with a hint of vinegar, pandagdag ng asim at sugar, also put astuete for added flavour hindi siya masabaw medyo tuyo ng kaunti love your cooking. .Will try your recipe, Ms. Judyann.❤❤

[@liezc]

I’m a huge fan of tomato dishes and we tried your recipe out yesterday with just chicken. Tasted like parmigiana to me, too. I loved it!!! 🥰🥰🥰 This will definitely be part of my home-cooked meals from now on. Thank you for sharing this recipe!

[@nettieskusina1110]

❤️ your channel. Growing up, one of mother’s signature dishes was kinamatisang baboy (soupy style), and it’s indeed a simple dish but delicious. The bright orange color from the tomatoes makes the dish both appetizing and inviting

[@CNeo-c6d]

Ang version ko ng kinamatisang baboy(liempo part) or manok... Same tyo ng ingredients.. diced chopped yun tomato ko.. i dont use patis.. but i use chicken cubes too.. no salt no bay leaf. No water added. Fresh ground pepper at sugar I add.. Then my version.. I add po Liver spread mga 5 tablespoonful lang.. it makes the sauce creamy and meaty. ❤❤❤❤❤

[@ronaldobrucal7321]

Kaka happy nman tlga pag anjan c nonong eh....batman and robin ang dating hehe 😊

[@liamariano5637]

Hi Ms. Judy Ann! It's a Kapampangan dish. Growing up niluluto ito nang madalas ng mga lola at mga nanay doon. Ginigisa ang pork ribs sa bawang, sibuyas at maraming hinog at mapupulang kamatis hanggang mag-soften sila. Patis at paminta ang pampalasa. May sabaw sya at ang gulay na nilalagay namin ay labanos, pechay at siling haba. Comfort food! Thanks for sharing your version. 😊

[@vivenciaclamosa201]

That's Good I must try juday also your okoy like it

[@mariarowenamarquez6513]

Happiness Yes Miss Judy Ann !!! ..thank you so much . I'll try this next week , bday celeb of my sister Liza .. thank again

[@JudyAnnHerFan]

I cannot wait idol JUDY ANN

[@JudyAnnHerFan]

#judyannsantos #queenjuday #reynangteleserye #pinoysoapoperaqueen 👸🏻

[@PurrfectWildR0se888]

I'm from Cebu and there's a resto named Dessert Factory that has been serving Kinamatisang kawali so basically lechon kawali then you pour the mashed onions and tomato sauce on it. Sooooo good! I have been told it's an Ilocano dish. I've been going back there for decades because of the Kinamatisang kawali

[@kimdavidb]

Madalas namin ulam yan miss juday, hindi rin masabaw saucy lang. Tapos hinahaluan namin ng ampalaya and sayote. Maiba lang para di laging adobo, chicken curry, afritada, pochero.. masarap ito lagi natutuyo yng samin ksi lahat naguunahan sa sauce nya 😅

[@cosilguera]

Thank you for your version of Kinamatisang Manok & Baboy (I am used to the recipe that is soupy). Will definitely try your version Chef Judy Anne. Thank you also for the tips that you share to us while you're cooking☺️

[@Betchaysparetime]

Thank you for sharing your recipe. I will surely try it.❤️

[@victoriasanjuan8525]

First ang ganda mo Ms. Juday, second ang sarap ng combi ng niluto mo kinamatisan at okoy. Ginutom tuloy ako ng bongga. Itatry ko yang kinamatisan mo at okoy bukas. Thank you sa bagong recipe😋Ms. Juday. Sa susunod ulit. God bless🙏

[@peterpan2575]

Ganda ng Color at shots sa Judy Anns Kitchen..kakaenjoy panuorin.. Sana magGuest si Maam Sharon at Sarah G pls!!!

[@sharonr.457]

Mas msarap po igisa muna bago iprocess pra mag caramelized yung kamatis at sibuyas.. ❤

[@veneezvlog1530]

I cook that for my family..but my own version is,im putting ampalaya with it..and my family loves it..the sourness of tomato,the taste of ampalaya plus the natural taste of the chicken and tha saltiness you add..ahhh it's perfect..with just a little sauce from tomato😋you should try..

[@charlotteescano6355]

Hi Ms Juday! I am a big fan and always watch your YT chanel lalo na pag may bago kang upload, all the way here in Cali. I also cook this but for us we call it Asadong manok. Same procedure but I sear my meat with little butter and I put carrots and potatoes the rest are the same as how you cook it. My kids love it. Korean side dishes nman Ms Juday yung mga kimchi kimchi, anchovy kimchi 😊

[@melissabasista]

Kinamatisang manok samin sa province masabaw talaga siya and naglalagay kami ng pechay super sarap😋 But I hope ma try ko din yung ganitong recipe ng kinamatisang manok❤

[@analizajoaquin5858]

lahat halos ng luto mo ms . Judy ann sobrang like ko 😋😋😋thanks for sharing all your cooking ideas sa amen 👍👍👍

[@jaimetorres6206]

I'm a fan of you Ms Juday ever since,as an actress and as a Chef..you're really good in any angle and no doubt about it especially in acting but now you're good also in cooking with matching jokes hahaha at ang maganda pa kasama mo ang family sa mga videos mo and that's one good thing na involve ang family in anything you do at hoping na laging puno ng mga guest ang restaurant niyo kahit hindi ka na gumawa ng mga movies at teleserye..am proud of you Ms Juday ,always watching of your videos and a big fan from Muntinlupa,love you,ingat lagi at ang buong family..God bless 🙏❤️😘⚘️

[@maryannfernandez9199]

Hello po idol, actually nasubukan ko na din po kinamatisang pork and chicken nilagyan ko nmn ng mga gulay like repolyo and beans katamtaman lng din ung sabaw.. pa shout out po kay nonong po.. watching po from France.. iloveu ms. judy ann godbless po always watching po..❤❤

[@arcilebatas3756]

Opo na try ko narin yan pero ginamitan ko pa na oyster s. Ver sarap. Pero ang ukoywalang gulay at I think sigurado akong masarap ang ginawa ni ma’am Jday na ukoy🥰❤️ Thank you po ma’am for sharing with us🫲🏼❤️

[@sweetdreams-vt2xs]

Ang cute nmn ni nanay Nonong mukang ang bait at very loyal ke Juday ang tagal n niya ke Juday sana may story about Nonong pano nakilala si Nonong ni Queen Juday . Parang ang sarap niya kasma s bahay at masarap mahalin as a Family , natutuwa ako kapag naeextra si Nonong sa Judy ann Kitchen . Napifeel ko yong Love nila sa isat isa ❤ i love Judy ann kitchen with very supportive husband , kids and stuffs 🎉 God Bless and more power for everything you do

[@badetzr.esteves5406]

Same tau

[@mhargiemendoza4424]

Hi Idol Judy Ann ,thank you for sharing all the times more and healthy recipe. I'm from Qatar. Say hi also to Nong. God Bless you all and your family.

[@cbuzon13]

Thanks Judy for the new recipe

[@teresitaabaloyan8081]

Thanks for sharing this kinamatisang manok at baboy..Ms Judy Anne..i will surely cook this for my Family ❤. More power to ur KZbin channel 🎉

[@IsayAJ]

It’s been awhile since I watched your last video. But all your food I’ve tried tasted good! 🎉❤

[@cherrymaegaite5879]

We have not tried chicken or pork but we tried KINAMATISANG BULAD ( DRIED LAPULAPU) . And my roots re from Iloilo. Hello from Nova Scotia, Canada.

[@katericardo3987]

Same as u miss judy Ann ang oreperation, saucesy nag pasarap nung nilagyan ng butter dahil sa manok I put ginger all in sa processor must try ... Kinamatisan manok 1st ko natikman in Nueva Ecija.

[@Mrs.Jones777]

My late Mom’s version, parang version nyo Ms. Juday thick sauce but may ginisang alamang (with chopped green peppers, optional). Parang short pork ribs binagoongan at kinamatisan style 😊 I’m missing my Mom habang pinapanood ko this episode ❤ Loved your family interactions while cooking! Very nostalgic, tuwing may big family gathering lahat nagkukulitan at huntahan, in the end masarap na kainan since made with love! More power to you and sa team! 🤗❤️

[@GgAnn457]

No skip ads po watching from Australia

[@1_Corinthians_13]

Salamat sa new recipe... mtry po namin to this wkend... always love watching ur show Ms. Juday... all the best po and more videos and subscribers!

[@justdoit5114]

first tried kinamatisang manok at work pantry.. got curious & now, im addicted 😂❤

[@Taklesasuperme]

12 yrs ago ko na po niluluto ang kinamatisan manok. Meron nga nagulat na pede pala un . Kaya dame din gumaya nun ngluto ako kinaamatisan manok. Fave ko lutuin din yan din po.

[@jesusanarcolvlog2010]

Good morning Queen Juday .. Parang Masarap 'yan version mo ah! Hindi kamasyadong nag aad ng water . Sarap! Thanks for sharing ! ❤❤

[@anthonys.julianforeverliving]

Wow! Yummy 😋

[@ahzelsalem90]

Yes po mam judy kamatis din po ung gamit qo chicken and pork din po super sarp po depende po sa timpla...❤❤❤❤

[@lovelytenorio4255]

Ang swerte naman ng angel nina Ryan at Juday. Kasi mababait amo nila. God bless Agoncillo Fam!

[@annabelcurry7221]

maam Juday ginaya ko kahat ang pag luto mo masarap naiiba ang lasa madali magaya , ganon din sa ukoy mo masarap healthy 🙌🙌🙌🙌🙌🙏🏼🙏🏼🙏🏼🥰🥰🥰🥰

[@mereabobo1788]

I will try this 2 recipes of urs idol& No skipping ads idol promise😘😘😘❤️

[@pinaycgsaamerica258]

It looks so good, I will try it 😊 thank you Chef 👩‍🍳

[@jackychang3435]

Ang masarap nyan is Kinamatisang Tinadtad na Baka. I remember growing up and kasama yan sa menu namin sa bahay. Masarsa din ang version ni Mudra, nagiging masabaw lang dahil mahilig sa sabaw ang kuya ko. Taga-Talaga Batangas si Mudra kaya akala namin e from Batangas yun kinamatisan. Masarap sya talaga. Yun kinamatisan manok na ang niluluto ko kasi mahilig sa chicken ang anak ko. 😀

[@louieemersonafulugencia4228]

Halos same ms. Judy ann. Halos same But we sautee the food processed tomatoes with tomato paste. It will deepen the color din tapos may asim naman ng kunti

[@monetsantos8161]

Hi Juday! Ang tawag sa amin sa Calumpit Bulacan is Asadong Manok. It is an heirloom dish. Our version is un masauce and not soupy. We marinade the chicken first sa garlic, kalamansi , patis and konti toyo. Better overnight. Then we fry the chicken. Not so much but the skin yun medyo nacrispy. We use thigh part. The whole thigh and leg. But i do A healthier version kasi airfried na ang chicken. Originally chopped or minced and onion and tomatoes. Then sauté onion, tomato and garlic. Dapat sangkutsang sangkutsa na sya and lumabas na un sariling katas ng kamatis. Then ilagay na un fried manok sa ginisang onion tomato And garlic na naglangis na. Halo konti then put some water para manuot sa manok un sarsa. Then magmamantika ulit sya. Season it according to taste with salt peper and patis. And that’s it! Di yan nawawala sa aming family feast. Third generation na kami sa pagluto nyan. Kung ihahambing sa ibang bansa pra syang curry chicken less the spices and herbs👍☺️

[@msseeah]

Thanks for the idea! Will add this to our menu for next week 🥰

[@racheltibay]

Luto sa kamatis, ang turo sa akin ng Tatay ko from Sta. Rosa, Laguna. Same process, sarsa lang at walang sabaw. green peas at pamintang buo ang kasama. yung kapag sumubo ka, may makakagat na paminta, ibang lasa ang mabubuo :D

[@macroereal]

Ito ang paborito kung lutuin sarap at simply lang pero masustansya lalo na pag maraming gulay at kunti lang ang sabaw.

[@macroereal]

Sakin ang gamit ko Chef hinog na hinog na kamatis.kababayan ko pala si Nonong from Negros Occidental here.

[@jasminevillanueva8293]

Kinamatisang manok..I make my own version just like sinigang..pero d masyading masabaw❤

[@JennyLynHenriksen]

I will sure try this recipe. Usually kinamatisan sa isda sya niluluto.

[@juliareyes779]

Gagawa ako neto for sure sarap sa maulan n panahon

[@lovelyfqueenja5028]

Wow so good we have English subtitles😊🫰 Thank you po QueenJuday and of course to your Derek hubby Ryan🥰

[@annadomingo3153]

*direk

[@lovelyfqueenja5028]

@@annadomingo3153 ok lng po parang tagalong lng yan ang mahalaga nabasa din hehehe

[@Hainakupu]

same as my sarciadong manok (without the sugar). ganyan ako mag-sarciadong isda . walang itlog and hinog na kamatis gamit ko para red and more saucy. di ko pa na-try sa pork. pero i think, masarap to sa baka. and also, the oily the better. :P

[@AmbitsCommunity]

Dito din po sa Vienna Austria, happy ako pag nakikita ko si Madam Nonong, kahit pg sinasama siya ni sir Ryan sa Eat Bulaga. JAK fan ako since ng start kayo.

[@valgonzalesvlog]

HAPPY DIN PO KAMI KUNG PAANO NYO ITRATO SI NONONG NG TAMA... GOD BLESS PO SA INYO

[@melaniemanguera9469]

ma try nga tong kinamatisang manok , something new and looks yummy

[@SherylManiulit]

Masarap po Yung kinamatisan na may petchay at cabbage po...

[@maricelcarino6434]

Ang version ng nanay ko nyan may suka, so tawag namin ay adobo sa kamatis. Masarap sya kahit manok or baboy. Tapos may sawsawang patis. Mapapakanin ka talaga!

[@JudyAnnHerFan]

Judy Ann

[@liezelannedeleon7710]

My mom usually use beef and saute the tomatoes with it :) Super nice!!

[@muddapeople]

Mechado na yun kung beef ang meat

[@liezelannedeleon7710]

@@muddapeopleokay :)

[@amelitasarvida8165]

Kinamatisan na beef sa amin may sabaw.. simpleng simple Pero lagi nirerequest mga anak ko..

[@akosimaam1422]

my version is gisa ko lang either pork, beef or chicken , depende sa bet ko kaninin that time sa onion, garlic, luya at maraming kamatis, season with patis and pepper, until kumatas ung kamatis, add ako onteng water enough lang lumambot ung meat, then nag a-add lang ako bayleaf, siling haba for added kick and aroma lang din.... magmamantika siya eventually..un ang habol ko naman sa pinakasauce...

[@miriamthespecilist]

Yes, nagluluto din ako Nyan, pero mas prepare ko Ang chicken to used...and with petchay and patatas or carrots para Meron pding veggies❣️

[@alexkiko2778]

Try nyo Ren po Yung kinamatisang salmon super sarap..panalo talaga..sana Yun also cook vegetarian food and also fish recipes ❤

[@manolomiranda5470]

Watching from Philadelphia Pa.USA thanks for the recipe

[@JaliusSomido]

I think from Pampanga sya. I recently met my lola from Pampanga and nagluto sya ng kinamatisan baboy. I thought ganyan yung luto masarsa but yung niserve nya may sabaw parang Sinigang and instead of kangkong, pechay yung gulay and labanos. Medyo bland yun lasa pero comforting kaya may katabing asin, patis or toyo sa gilid . Ayun din yung nirerequest sa kanya ni tito Vic and Joey nung may restau pa sya and that was early 2000s.

[@Roseborja-sf8vz]

Try ko yan idol Hindi ko alam yan pero Ngayon idol alam kuna👍👍😘😘

[@ArthurAtienza-yr5vi]

D ko iniskip ad ha, Ms juday❤

[@lovelyfqueenja5028]

😱 That's good sir.☺️ Thanks for the viewing and support of #JudyAnnsKitchen po

[@jenygutierrez7120]

Hello po...ako vertion ko kpag gisa ma luya iba ang sarap ng lasa msarap cya tlga...konting sauce lang yung palaputin cya at mapula dahil sa natural na kulay galing sa kamatis.

[@jenygutierrez7120]

Yes may patis kpag gisa