Рет қаралды 11,243,896
※Click "cc" on the lower right menu to choose your subtitle language.
During this time of the year, one of the most precious delicacies is the king of mushrooms - matsutake. It grows in temperate areas 3000 meters above sea level and takes about 5 to 6 years to harvest. I visited Shangri-La back in July. Together with my Tibetan friend, we walked 3 hours into the mountain and searched for almost 4 hours, only to find 6 matsutake. It really is time consuming. Then I cooked some dishes: matsutake sashimi, grilled matsutake, stewed silkie with matsutake and ham and mushroom sauce. We eat them with rice, noodles and bait blocks. What a nice meal!
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
KZbin【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze
Music Production▶@Sam Lin Music
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa