King Ranch Chicken

[@travonjones]

Rest in peace Jack! I'm glad we have your timeless videos 👍🏿

[@otroflores91]

Looks like this will be my leftover Turkey Day recipe. RIP Daddy Jack. You remind me of my old school mentor chefs.

[@gabrielgolden4336]

Can't get enough. Jack is the Bob Ross of food.

[@luckyvet]

Jack's the kind of guy who will be remembered and cherished by 1000's of people after he's gone. Hopefully not for another 50 years!

[@pokerdiva680]

@@CookingWithTheBlues You're way too modest, Daddy Jack! Your culinary repertoire encompasses much more than just recipes! Your techniques, your cooking, prep and communication skills are so much more much than just recipes. Thanks for the love you have for people and the art of cooking that shines through in every video you make.

[@akosiryan9761]

Cooking with the Blues you should make a video on your other channel directing people to this channel. I found this by accident.

[@toddlundquist1648]

Great comment...I agree...excellent informative show....

[@fraggy858]

Love ya recipes Jack ;)

[@TWLTTERHOES]

@@CookingWithTheBlues You're the fucking best

[@timlewis9286]

I miss the MAN so much! My grandchildren love this recipe every time I make it for our weekly family dinner! I’m making this for dinner tomorrow! I love it and will bless his memory every time I make it. Rest In Peace my friend.

[@kathycollins2655]

One of my family's favorites. I'm sorry, Lakeisha, for your loss. I really liked his personality, and loved his cooking.❤❤❤

[@Daynaleo1]

Excellent recipe, I am a Texas and I approve this message. King Ranch Chicken Casserole is kind of like Mac and cheese, there are thousands of versions out there, so make it the way you like! I am going to try your version in the next couple of days.

[@cb2308]

One of the few channels that I automatically thumbs up the video before I even watch it.

[@robertholtz]

Good job on the video, Glenn. You're on your way.

[@lindathompson8414]

RIP "Daddy Jack." You were one of a kind...

[@stmn346]

My man... here in SE Texas we grew up eating this. My Mom would call it Chicken Doritos. Secret ingredient- Tabasco in the sauce. Yuuuuuummmyyyyy!!!!!

[@b.neallee7042]

Daddy jack and I stayed up all night, it's ok we both are retired. I wish. If Daddy jack and I worked together I'd take the pressure off my hero. Love you Daddy jack, I know you're cooking your dishes in heaven. Miss you brother . Neal RIP MY MAN

[@pokerdiva680]

Dollop of sour cream on top. Love your videos, Daddy Jack! Thought of you today as I was showing off my culinary skills to hubby. He was truly impressed with my diced carrot technique that I learned from your videos! Keep up the wonderful work!

[@brutewillis5101]

Finally I found your updated channel.. I been watching all your old videos trying to replicate your food.

[@eathanhamm9208]

I’m from Texas and I’ll miss you forever! 😩🙏🏻

[@tysonbrown518]

Oh man, I'm so glad to have stumbled on your new page! I followed your other one and was disappointed that you were not doing videos anymore.

[@ChrisJones-qj4xz]

Again. This man's ability to eat lava hot food without flinching amazes me as well.

[@samaelrising666]

God I would love to work for Daddy Jack. Go have a cocktail. No problem!

[@PANTTERA1959]

That's a man that loves his work.

[@timlewis3553]

Jack, you exhibit your passion (look it up) comes through in every one of your posts, I wish I had found your channels years ago! As I have said, YOU have rekindled some of my lost love of cooking, I don’t think I would ever have the drive to do it as a living but as far as cooking for family and friends, you are a great “fire poker”! I’m gong to take this to my brother for dinner tomorrow! He is a great cook that says I am better than he is but, since his stroke, he can’t do much. His wife needs a bit of a break so, your gift of this recipe will be my respite for a night’s feast. Thanks, Tim

[@bunce56]

I worked in the restaurant/catering business for 10 years after college and I must have heard the "never trust a skinny chef" a hundred times. They need to make room on Mount Rushmore for Daddy Jack. I have made over a dozen of his dishes -- pure heaven!

[@zhbvenkhoReload]

King Ranch has tours as well. I think during Spring Break I will go to one. I live an hour away.

[@timlewis3553]

Wow! What a way to use leftover roast chicken or turkey! Duck and quail probably won’t happen around here but, this will go into rotation pretty soon, I’ve been cooking since I was ten and you have inspired me to get back to get more creative again!

[@Straaker]

Hey Daddy Jack, great to see you back! I liked this recipe because it shows us how to use leftovers to stretch our budgets without sacrificing flavor. Keep them recipes coming!

[@lysippus]

i'm daddy's #1 fan! love the tomatoes at the end

[@joeayala4812]

Happy New Year big daddy Jack! All I want for New Years is more cooking with a blues with big daddy Jack please.

[@nosnerd1967]

I’m happy to see you’re making new videos because I realized after watching about a dozen times they were all from 2014

[@chrisyeazel9487]

Jack should tell his Geraldine Ferraro breakfast story. Also, this Ranch dish looks excellent. I'll have to try it!

[@will1luv]

"cookin wid da blues here" i love it daddy jack. keep doin what you doin. love it. sometimes i binge watch your vids!!!!

[@koenigjeffrey]

Glad you got the green onions back in the mix big daddy.

[@Giggiyygoo]

I bet this dude puts green onions on his breakfast cereal.

[@BlazeChronicGreen420]

Giggitygoo you don't use green onions with toothpaste? No wonder girls don't like me.

[@ballakolbeck8196]

Jack would put green onions on ice cream...everything...dont worry.

[@toddbob55]

Glad to see your still doing videos you have a lot of fans

[@urockitony2]

Some day I'll have to transcribe all the botched Closed Caption versions of "Welcome to Daddy Jack's Cookin' With the Blues." You could write a book full of 'em!

[@ton8098]

Love this recipe. Fixed it tonight and it was soooo good. Thanks for the video !!

[@thomasmc7014]

Viewers or fans?? We’re Fans of you and your cooking!!!

[@rokuthedog]

Im glad i found your new channel i was getting worried

[@JCrook1028]

Yessir I could handle having a gallon or two of that hanging round the house!

[@roshif-tv9xd]

Man I make this stuff on 420 all the time! Couldn't go the life of me remember the name. I use honey BBQ Fritos. Everything else the same!!!

[@mikelyons7511]

✌

[@kevinhigh8161]

Texas is proud sir!!! We are proud!!

[@appalachiafishingclub]

Jack's mouth is coated with asbestos...another great video!

[@KansasCityDude2023]

Wow this one blew my mind. I was like WTF for 3/4 of the video, but it really came together.

[@uncleangie9597]

Jason Soyland me too man

[@vhp454]

Hey Jack! How about chipped steak with mushroom gravy ! Or even a home made tomato soup! Love your videos !

[@vicguy01]

Can't wait to try that with Christmas leftovers! Do you have any quail/quail egg recipes that you could show?

[@stevethompson906]

Looks darn good Daddy Jack..

[@zzpatrick1]

Come on Daddy Jack!! Where are the new videos? We enjoyed all the new ones y'all put out!

[@robertholtz]

Daddy Jack, you make everything taste good. I gotta admit, I got worried when you pulled out those Doritos. I was gonna call these "Gringo Chilaquiles" but they came out looking quite amazing. Maybe add a little bit of avocado on that too. Delicious. And I LOVE your use of green onions. No doubt, I use green onions at least three times more than I used to because of watching you all these years. They add a great finish. Thanks Jack. Please keep it going.

[@rocket5557]

Don’t forget the sour cream!

[@robertholtz]

@@CookingWithTheBlues Got it! Can't wait to try it. Keep on keeping on, Jack. You're the Best.

[@AE-ur6tt]

Yess! those are some tasty gringo’s chicken chilaquiles lol. Great recipe Chef Jack.

[@gabrielmillee8745]

Man I love your videos. Thanks alot. I will be in Connecticut soon I'm going to try and come eat.

[@glendadavid1374]

Daddy Jack, I wish You Lived down here in Greek Town USA Tarpon Springs Fl. You and I would open a Place to eat that would know a lot of folks socks off and stay busy 7 days a week. I never met or seen anyone I would feel good Cooking with You are the First and I am 45

[@TheKinGJux]

Nice, great vids man. I am in Danbury, i hope to come their one day.

[@jackofalltrades8353]

Finally found ya Jack! Loved the Chaplin videos and now get newer versions! Enjoy watching you cook, relaxing when you can watch a pro at work boss!

[@Jamason-h3y]

Pretending my PBJ is King Ranch Chicken

[@bodo4202]

LOL.........kudos on your imagination!!!!

[@Jamason-h3y]

👍

[@Jamason-h3y]

Watching this once again 12-22-19 eating a grape purée with toasted and roasted peanuts spread on a slightly toasted and warm Brioche

[@Jamason-h3y]

Of course a pain de campagne works well also

[@OjnBaggin]

Jack make us some Connecticut food for your boys in Texas to try

[@rubyslippers1129]

Looks wonderful. Keep cooking 🙏🏼

[@pacocandano]

This man was a legend!

[@paultanner2007]

OMG I’m from Texas and that looks great!!! I want to have that tonight!!

[@toddlundquist1648]

Darn thats a good idea....Thank you for such a great show you are doing a great service for your audience and super fans...ThxTodd

[@764marion]

Love it daddy!! Anything you make I love!!!! 💕💕💕

[@kaidosbuddyagaindoberman9119]

Chef Jack: quick ?, when you are cooking with Marsala, do you have a specific brand name marsala that you get at the liquor store that you prefer over others?? Is it dry or sweet? I have American CRIBARI CELLARS, and Italian FLORIO, which is a sweet but not too sweet. Your preference on a brand wine?

[@Bruce.J]

best stoner munchie ever this guy is great

[@dabradguy]

That day Daddy Jack came to work stoned.

[@lindajohnson7276]

❤ you Daddy Jack. RIP. ❤

[@chrisb.3001]

Not a minute in and we are talking green onions, legend!

[@PhilipOII247]

Dudes go to, GREEN ONIONS! Every vid! Love it!

[@mountaindog51]

Big Daddy your the man !

[@GoatRoper911]

I have always had this in enchiladas here in Texas. Glad I found your new channel. I wondered why no new videos on your Chaplin's channel?

[@matthewdelcarlo1253]

Wow. Got to make that looks fabulous

[@mikerupp7581]

Great to see you cooking again

[@patdonovan85]

Oh I’m making that for sure!

[@b.r.i.d.g.e.t]

Love your videos! Thank you!

[@Jamason-h3y]

When you say TEXAS you have said it all !

[@GentilPinson888]

Let me tell you something : You're a well dedicated chef Boss

[@rickyrudd9103]

You gotta love this guy 😂.

[@Giggiyygoo]

I say you start pumping out recipes again, even ones you already did on the last channel. Too many people don't know this new channel exists. There are almost 10x as many subscribers on the old channel as this one. You can make a comeback daddy Jack!

[@DevInvest]

Happy 2019 my good Chef! I’m assuming you mean corn tortillas when you mention using “raw” or straight from the package tortillas? Daddy Jack? ☝🏻👌🏻

[@lotharfunke8749]

Thank Christ you are back, been missing you brother..

[@elibsf]

loving the videos my man!

[@georgegohr1767]

hi jack, your the bomb. great video. keep them coming

[@Rtie189]

I used to crush Doritos in cold spaghetti from Da Vinci’s for breakfast . I’m glad I’m not the only one who crunches them in shit.

[@Th3DarkCanuck]

Looks good Jack! Bang up job!

[@roberthigginbotham114]

I miss him so much

[@RawShogun]

Shout out to Hatch Green Chile! lmao

[@MrMikeX]

King Ranch: Nearly 1300 sq miles. 825,000 acres.

[@williamspendlove]

Texas a la King!

[@charger19691]

I have to visit Daddy Jack's!

[@charger19691]

We Are God, yes?

[@kaidosbuddyagaindoberman9119]

Oh yes. Soon very soon

[@peacesearcher4598]

Must be a somewhat recent video less than a year. Good to see ya Daddy Jack.

[@bk52355]

Love your show. Allow me to make a gentle correction, the King Ranch has no connection or makes no claim to the recipe. No one really knows from where it came, but if anyone is interested there is a pretty good article about it in a past Texas monthly magazine, January 1989 posted on line.

[@hubertkoacki3420]

I'm wondering why u dont have a lot of subs lol! Great job, love you, keep doing what you doing man!!!!

[@BernardmrJ]

I think I'm gonna need a triple bypass surgery

[@mikelyons7511]

Can you say "valve job"

[@justfutsinaround]

yep , love me all herdez varieties !!

[@ronfontenot4534]

RIP brother.

[@Vortex493]

Papa Jack, im gonna add this to the menu, omg it looks delicious .. thanx BOSS

[@tarrinroyce6583]

This looks so good!

[@edgenet1]

Welcome to the house of slop.

[@evelinjuarez3870]

Good to see your channel again chef 👩‍🍳 i love ❤️ all you do love ❤️ all your recipes I hope one day i get to know you in person. Say hi in your new video by the way im Evelin 😘🥰🥰

[@danielsims999]

Make that all the time with rotel

[@vvonderpage]

Fifteen or 8 to 67 uncles were harnessed in the making of this hangliding vid

[@thepolishredneck3941]

R.I.P. Daddy Jack,,, ✌👍✌

[@MikeL-vu7jo]

Along with the green onion garnish a little chopped Cilantro ?

[@chriszaferes6418]

This looks insanely delicious!

[@kahdaffi]

This recipe rocks. Wtf has this been my whole life?

[@trixiedelight9874]

Sure miss you Jack😢