Mortadella Pizza Sandwich with fresh cheese and pistachio

[@kathrynmoll86]

Oh my goodness, that is a mouth watering sandwich! As far as content, Martin and Tucker always have each other’s interest when filming the bake. That’s teamwork. Never mind how together they bring the best recipes to us viewers.

[@KingArthurBakingCompany]

They're a fabulous team, for sure, and we're proud of them! We're thrilled to hear they're inspiring your baking, Kathryn. 😊 -🥐Lily

[@danbain6678]

Haven’t been this inspired by a cooking video in quite a while! Your passion really comes out. Bought all the ingredients today. Going to try it out tomorrow. Will be my first time eating mortadella!

[@KingArthurBakingCompany]

Happy baking! -🍮Kat

[@WA5ON1]

It is a little funny for me to see mortadella surrounded by premium ingredients on a luxurious kind of sandwich. Mortadella reminds me of my childhood here in Uruguay, my grandma who has Italian roots had a little grocery store and always gave me a mortadella and mozzarella sandwich when I get there after school. It's such a noble and delicious delicatessen, often ignored and looked down on.

[@mary33909]

the care you took with each element is incredible!

[@jvallas]

I love the acknowledgment (more than once) of the originator, Evan Funke. I don't see enough of this. And man, that sandwich looks *perfect*.

[@Rob_430]

I recently learned of a bread made in Naples called Panuozzo, made from pizza dough. Very similar to what you made and I’ve seen them fold it over like you did. The one I’ve seen and made looks very similar to Ciabatta. Love the KA and Martin videos. You showed me how to shape baguettes, I believe with your Son.

[@KingArthurBakingCompany]

Thanks for sharing, Rob! 😊 We're glad that our videos and Martin are helpful to you and your bakes! -🥐Lily

[@jackielackey3]

What a great video! Simple and easy recipe that I cannot wait to try. I love how you showed different variations and ingredients you can use to build a unique sandwich too, it really helps to bring perspective and get ideas flowing. I go to the University of Mount Olive and cannot wait to make this for my roommates next semester. Thank You.

[@KingArthurBakingCompany]

We're glad this video could provide you a bit of inspiration, Jackie! Happy baking! -👩‍🍳Morgan

[@joanndavis4843]

That sandwich looked good 👍. I myself would want to add some thinly sliced tomato with a bit of fresh chiffonade basil, give it maybe just a few sprinkles of balsamic vinegar 😋 .

[@jvallas]

Kind of a Caprese sandwich. I was thinking along those lines, too.

[@biobossx99]

Martin has so much Bread Charisma, inspired!

[@KingArthurBakingCompany]

We're thrilled he inspires you, Alan! Think you'll take a bake with this recipe? 😊 -🥐Lily

[@biobossx99]

@@KingArthurBakingCompany plus banjo and trail running 💨🎽

[@judegoldstein64]

delish, divine, decadent. what a brilliant creation, martin. thank you so much. my almost 100 year old mum shared one with me and requested more. we're having seconds now.

[@KingArthurBakingCompany]

We're glad these were a hit at your house, Jude! Thanks for baking along with us! -👩‍🍳Morgan

[@timmarkowicz779]

Now that's my kind of sandwich!

[@KingArthurBakingCompany]

💛💛💛 -🍮Kat

[@blackawana]

Glad to see the stretching technique! I will keep practicing.

[@KingArthurBakingCompany]

We're glad you found this video helpful! -👩‍🍳Morgan

[@annettecampbell9913]

That’s a beautiful sandwich!🤤

[@jenniesantos341]

I make this same sandwich for my family. I fry the dough, grate some Parmesan cheese, mortadella, provolone cheese and sprinkle some fresh thyme. I will try baking the dough next time I make it . Definitely add lemon zest and pistachio and the Burrata. For sure it's yummy.

[@HavenUpsurge]

How do you fry it?

[@jenniesantos341]

@@HavenUpsurgeflatten it like your making personal size pizza. Rest the dough for about 10 min. Fry dough on both sides until golden brown.

[@UY_pdr2020]

​@@jenniesantos341So you Frye it without folding it?? You fold it after you take it out of the oil.

[@bruschi8148]

mozzarella dumpling! love it..😋

[@aaron-kirk]

Where can I find details about the second sandwich construction?! Looks like sliced beets, spinach, some kind of sauce?

[@KingArthurBakingCompany]

Hi, Aaron! That sandwich embraces fresh mozzarella, spinach, pickled beets, parmesan cheese, and siracha horseradish. 😋 -🥐Lily

[@kathy1149]

I want this now!

[@unicorndreams3695]

I can't wait to make this!!! thank you!!

[@KingArthurBakingCompany]

Enjoy! 😊 -🍮Kat

[@mariea1431]

I'm officially hungry!!❤

[@ropro9817]

I'm not much of a sandwich guy, but that looked so delicious that my mouth was watering...

[@DANVIIL]

This is a takeoff on the place in Tuscany where you have to wait in long lines to get this sandwich. It's on DeNeri Street. It's called Il Paradiso From All’Antico Vinao. I like to add the Pecorino to the Burrata and then add the Pistachios and mix well. It makes a really creamy sauce. Then sprinkle some more Pistachios on top of the cheese. When adding the Mortadella you want to include as much air into the meat as you top it. Don't fold the meat before adding it. The place in Tuscany uses a bread called Schiachatta. You can find recipes online but this one looks pretty good too.

[@arnaudmoerland5290]

Hi just wondering why you turn the dough when you shape it and what do you mean when you say « if it’s fighting you »? I’m a beginner pizzaiolo and and don’t really see any difference when I do it

[@KingArthurBakingCompany]

Great questions! Turning the dough ensures that you get a nice even shape without any sections that are over-stretched. Dough is said to be "fighting you" when you try to pull it out and it immediately snaps back to its former shape, or resists stretching at all. If you go nice and slow and allow your dough to rest and relax, your dough will stretch out instead of snapping back or tearing. Hope that helps! -🍮Kat

[@alexdelvento1273]

Italy is KING 🇮🇹

[@jvallas]

The recipe says to do stretch and fold procedure 4 to 6 times, and to unconfuse me, does this mean stretch the dough working around the bowl 4 to 6 times (30 total minutes of rest), or rather do *this*: [rest 30 minutes, do your stretch and folds] 4 to 6 times (like 2-3 hrs of rest)?

[@KingArthurBakingCompany]

The former! 😊 -🍮Kat

[@jvallas]

@@KingArthurBakingCompany Great! Thanks so much.

[@KingArthurBakingCompany]

Anytime, that's what we're here for! 💛 -🍮Kat

[@kilroyscarnivalfl]

What is the little oven(?) with the rounded hex shape on the countertop next to the wall ovens? I don’t remember seeing it on the set before.

[@kilroyscarnivalfl]

Ah, found it on your site! An electric (indoor) Ooni? Never saw that before.

[@KingArthurBakingCompany]

It's so neat! It's one of their newer products. -👩‍🍳Morgan

[@camiladores1272]

Where can I find this recipe? I need the dough recipe please

[@KingArthurBakingCompany]

You can find the recipe here: bakewith.us/MortadellaPizzaSandwichRecipe -🍮Kat

[@jenuibel7663]

I noticed the Ooni pizza oven behind you. Did you bake any using that and if so what temperature did you set the oven too?

[@KingArthurBakingCompany]

Hi Jen! Martin baked this dough in a regular oven preheated to 500°F with a pizza stone. -👩‍🍳Morgan

[@breadwright]

In the Ooni I think I used around 750-800°F. HOT!

[@jenuibel7663]

@@breadwrightThank you! Had the Ooni a few months now and loving it. I’m really excited to try this. It looks so delicious!!

[@breadwright]

Love the Ooni! We shot a version of the sandwich using the volt but the video ran too long. The Ooni definitely makes something closer to the classic version. So good!

[@VampyRagDoll]

I’m making these pizza sandwiches later today.

[@hyderized]

Nice job. I love mortadella sandos. Can't wait to make this one! Thanks for the r and d!

[@kwak916]

Dude I have been desperately trying to find out what that bread is called lol king Arthur the GOAT

[@jenniesantos341]

I fold it after frying. The pizza dough is quite playable even after frying. If you get a chance to try it , please let me know how it turns out for you.

[@KingArthurBakingCompany]

Thanks for sharing your tip, Jennie! 😊 -🥐Lily

[@rubywatson1144]

Yuuuummmm!

[@SarahSd-u2f]

What’s the dough recipe please

[@KingArthurBakingCompany]

Hey there! You can find the full recipe linked in the video description. Happy baking! -👩‍🍳Morgan

[@jeanh9329]

If you don’t make your own bread, what can I use?

[@KingArthurBakingCompany]

Nothing will compare to the dough from the recipe, but you can see if a local grocery store offers pizza dough for purchase. Hoping this helps! -🥐Lily

[@dorisroot514]

can i say O M G this looks so freaken good my mouth is watering , good excuse go buy a pizza oven lol

[@KingArthurBakingCompany]

It sure is, Doris 😉 -🥐Lily

[@cathymanshack8498]

Tried this recipe and dough did not rise. Checked all reasons why... no good answer. Other recipes use more yeast than 1/8 tsp...ugh

[@KingArthurBakingCompany]

We're sorry to hear that, Cathy! Do you know how fresh your yeast is, old yeast is often not as active as yeast that was recently opened! -🍰Grace

[@happyfreeky]

So, panuozzo, which is as Italian as pizza. ( I don't know who Evan Funke is.)

[@jd5787]

So this US restaurant has invented a sandwich that has sold in Florence, Italy for a loooooong time? Hahahaha. Anyways, good video.

[@jvallas]

Maybe not invented. Maybe introduced it here. And I'm glad he did, because I probably wouldn't otherwise have ever known about it. Yay, Italy! ❣️

[@jd5787]

@@jvallas what matters is that people get good food :) I made this sandwich at home myself and it was amazing.

[@jvallas]

Can't wait to try it.

[@moniquevann9950]

😋😋😋😋🤤

[@lindacoffin5110]

That would be an excellent sandwich for a teenage boy!

[@KingArthurBakingCompany]

If they like pizza and sandwiches, this is a winner 👌 -🥐Lily

[@kabel9357]

OMG

[@violetgaribyan-jg9ll]

Wow🥘💐🍄👨🏼‍🍳🌿🌷🫑

[@KingArthurBakingCompany]

😊🧡😊 -🥐Lily