@@thegingerpowerranger I've made them in batches of over 100 at a time back when I was camp oven catering. Thanks for watching. Cheers.
@mickbrinkley1138 Жыл бұрын
I had a crack at these bread rolls last weekend in a spun steel oven. They turned out great. Thank you for the recipe King Brown, these will be a something I do a lot of.
@campovenking Жыл бұрын
Cheers
@allanfahrenhorst-jones6118 Жыл бұрын
Looks fantastic.
@ChristineSutherland Жыл бұрын
Fantastic, thanks. Heading off bush for 3-4 months and wanted to be able to make decent bread, not just damper. Have never seen the ash/coals moved off separately like that. So many excellent tips.
@campovenking Жыл бұрын
Its a great recipe, go easy on the heat it doesnt take a lot of coals. And Happy Cooking.
@cliff7516 Жыл бұрын
I enjoy your Chanel, over here we call it Sheep Herder bread, 9 cups flour 2 packs dry yeast 2 tea spoons salt 1/2 stick butter 1/4 cup sugar 1/2cup water mix the melted butter,water , sugar and yeast in warm water until yeast starts working then add flour, 8 1/2 cups then add 1/2 cup if needed. I have standard camp oven the tops burn when they rise and touch the lid , your ovens look so much better , I need a deep one 😅😅. Youŕ recipe is a lot easier than the one I have. Waltzing Matilda ,
@mistibull3424 Жыл бұрын
Maybe next time, can you rip the roll in half ? Because the look absolutely delicious 😋 😍
@heerkrupp64 Жыл бұрын
Good stuff, they came out tops.
@campovenking Жыл бұрын
cheers, they always do. Its an easy recipe.
@AttitudeAdjuster10 ай бұрын
Why do you use self-raising flour in some recipes and I think they were mainly Damper? and you use yeast for this type of recipe? I have no idea or experience so wonder why they are used as they are? Cheers Garry
@campovenking10 ай бұрын
Yeast makes bread. The yeast eats the carbohydrates and releases co2 gas as a by product. This rises the bread. Damper is a yeastless bread so a rising agent is used in the flour. Or something like that lol 😆
@AttitudeAdjuster9 ай бұрын
That is so awesome reply and so helpful are you doing many videos over Christmas and New Year as I look forward to some new Content as I have watched most everything you have on your Channel Cheers Garry @@campovenking
@heathglenister5452 Жыл бұрын
You are a legend. That is a lost art
@philbaker3549 Жыл бұрын
Bloody good looking breadrolls. Where's the backing music from? Thanks.
@campovenking Жыл бұрын
Hey cheers, yeah my mate who helped me film it owns the track.
@DerekWilliams-lg2mo8 ай бұрын
Where can I buy one of your camp over lid lifters?
@campovenking8 ай бұрын
you can buy my stuff at www.campovenkitchen.com.au
I have just made some buns (in a spun steel oven using heat beads in town) and they are amazing
@campovenking Жыл бұрын
Good to see. Spun steel are harder to manage the heat so well done.
@stevenlou685 Жыл бұрын
Was that milk you brushed on before cooking?
@campovenking Жыл бұрын
Sometimes I baste Sometimes I don't. The steam will make the crust anyway, the baste only changes the crunch
@karenbearden619811 ай бұрын
Makin me hungry! This bread looks perfect. Thanks for sharing your technique.
@campovenking11 ай бұрын
Thank you for your comment and good luck with the bread cooking :)
@putrol4.2 Жыл бұрын
Best Camp oven roll ive ever seen & that lid lifter is a beauty
@campovenking Жыл бұрын
Thank you, yes my rolls are on point every time. Cheers
@Whenandwherenext Жыл бұрын
Did theses guys last week, first time I’ve ever made bread, unfing real
@campovenking Жыл бұрын
Thats great mate,
@johnstripsky8974 Жыл бұрын
Made them today, I don't think I let them rise enough before putting them on the coals, thick and heavy.
@243WW Жыл бұрын
1kg flour 2 sachet yeast 4 table spoons sugar 2 tea spoons salt 4 table spoons butter Water to feel Great mix! Made it and it turned out great. Bit less salt and sugar for me I think next time.
@campovenking Жыл бұрын
its teaspoons of salt not tablespoons. I usually just put one in and no sugar at all these days
@243WW Жыл бұрын
@@campovenking Yep that makes it more reasonable... I'm a bit of dyslexic at times. Edited the recipe.🤪 Mate no wonder I thought it salty, but you know, it was still eatable.
@campovenking Жыл бұрын
@@243WW yes, I read your measurement and thought ooh youd need a couple of beers to wash that down lol
@davidthomas17325 ай бұрын
Thanks king Brown Your a good man sharing your secrets.
@MsCarissa007 Жыл бұрын
Yep on the list to do ✔️
@sellsysshenanigans8825 Жыл бұрын
Sensational as always mate
@agneskassman20377 ай бұрын
Too good you are ❤ thanks for sharing 🙏
@campovenking7 ай бұрын
You are welcome.
@gadgetmason6734 Жыл бұрын
Gunna give these a go, legend Ron
@campovenking Жыл бұрын
Its dead easy mate and very rewarding when you pop a set of bakery quality buns out of a dirty old camp oven :)
@rogerthornberry7448 Жыл бұрын
What temp do you think you were baking them at and how much time do you think takes to bake them? I have made your bun recipe three different times in my camp ovens they've always come out good but I think it has taken me longer for mine to bake than yours did, I'm guessing I was baking mine around 350' degrees fer. it took around 40 minutes.
@campovenking Жыл бұрын
I use my hand as a temperature guage and I cook mine in 17 minutes, 20 minutes tops. So yeah thats with 8 buns, if you do less they will be bigger and take longer.
@rogerthornberry7448 Жыл бұрын
Yeah I used 12" camp ovens 8 bun's fit each one nicely made 16 bun's the last time I made em they've always turned out great but may need to bump the heat up to get them done at the time you're talking, but they've always turned out great everybody likes them my boys eat em up lol.
@julesandmia Жыл бұрын
Was this filmed at trilby station.
@campovenking Жыл бұрын
Yes it was
@mishka1318 Жыл бұрын
My electrician calls himself 'King Brown' and he's no nearly as good looking 😞
@campovenking Жыл бұрын
haha he must have a head like a smashed crab to be worse than me :)
@harryballs112 Жыл бұрын
Could you do a cob loaf with what you catch from your dam mate ?