Kingbrown

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@michaelbourke8185 15 сағат бұрын

How long do you let them bake for?

@campovenking 15 сағат бұрын

they were 20 minutes, quickest ones ive ever done I think.

@glenhehir3833 Күн бұрын

Stupid me watching at 1000 at night. Now I want one. Knew about the dough, but still haven’t got around to making it. Now I will. Bloody funny ending mate. You two were thoroughly enjoying that! Thanks again mate.

@campovenking Күн бұрын

haha, yeah, It took me ages to realise, I cut out a lot of it just sitting there eating. Totally relaxed and enjoying the delicous pizza, cant get much more proof of how good it was than that

@mickthompson5757 Күн бұрын

Mate as always an awesome simple way to cook with a camp oven. Love it.

@glenbaker4024 Күн бұрын

Looks delicious. We use the oven lid as a frying pan too, works perfectly.

@waynesimmons2850 2 күн бұрын

This is so helpful. Cheers mate👍

@bazz1376 2 күн бұрын

Nice!! Hey KB, Are you still selling the aluminium camp ovens?

@campovenking Күн бұрын

I havent had any for a year. Not sure I can get them anymore. But I stopped because I couldnt fit them in my new travelling set up. Will look at getting them again in a few months time.

@fibienn250 2 күн бұрын

My favourite pizza is pepperoni, mushrooms, pineapple and anchovies. I can’t eat cheese, which is admittedly a crime against pizza. So I just add to the crime with rocket after he pizza is done and a squeeze of lemon. I miss bringing to eat cheese but at least this version is pretty tasty.

@campovenking 2 күн бұрын

Sounds tasty to me.

@smokeandfirebbq 2 күн бұрын

Hi, great recipe. I haven't seen anything like that before. I'll do that again. I'll be happy to leave a cool subscription

@campovenking 2 күн бұрын

Cheers mate

@morgspots 2 күн бұрын

Looks the goods Ron - we will have to try it. Great video

@petermcmurtrie 2 күн бұрын

Num num num! 😋😋😋

@andrewsymons3819 2 күн бұрын

Nice one KB. Definitely no green sh!te needed on pizzas. Another one to try out. 👍

@Joshhatch83 2 күн бұрын

Looks good mate, might be time to get a bigger bench 😂, oh and I love the camp oven cooking foot ware 😂 I'll normally bare foot, until i stand on a hot coal

@campovenking 2 күн бұрын

standard camp oven safety boots only in my camp lol

@stephenwhitehouse5030 2 күн бұрын

Keep bringing the awesome videos king brown

@jwato1 2 күн бұрын

It's great to see you putting out regular content, raw and natural

@campovenking 2 күн бұрын

Yeah I tried writing a script once but gave up on the idea when I realised I couldnt read it without my glasses on anyway, so I just do it all on the fly. Cheers for watching.

@aussieauntynette6892 2 күн бұрын

🇭🇲😋 Yumm, I love the anchovies too. Enjoy your pizza you two 👍👏👏 All the best from Southern NSW 🇭🇲🦘🙏🦘🇭🇲

@campovenking 2 күн бұрын

Thank you 🙂

@Chris-Car15 2 күн бұрын

Amazing 🤩

@llvll_KEV_llvll 2 күн бұрын

will be trying it for sure! 🇦🇺 🔥🔥🔥

@thatsridicurous3145 2 күн бұрын

Thats great mun 10/10 too easy

@SLB4523 3 күн бұрын

A sprinkle of sesame seeds on top never hurts..

@robrichardson1284 3 күн бұрын

Carrots off. Love your work 👍🏽

@driftdotus 3 күн бұрын

SausageRoll > Pie

@driftdotus 3 күн бұрын

My fav sausage roll bakery adds a little grated carrot (for moistness)

@johntregoning6555 3 күн бұрын

Bloody good job mate,can't wait to try saw u at the Brissy R/V show awhile back,cheers

@ottocarmanjones7143 3 күн бұрын

I’d love to see how you actually manage the fire and coals for the oven. Total newbie here.

@campovenking 3 күн бұрын

Ive got lots of videos mate. i talk about coal and oven management all the time in them. Watch a few videos and then have a go. if you have any questions just ask. Confidence is key, you need to have a go and not be scared to bugger it up. You will gert better at it. In general, I use very small amounts of heat underneath and let the coals on the lid dictate the temperature of the oven. That way if you make it too hot then the heat is already rising away from your food. Put too much under and its got to go up through your food. Cheers

@KHKH-os6kt 3 күн бұрын

You are quite the real character,

@martinbrown991 4 күн бұрын

A trick when I was a chef with the garlic was to roughly chop the garlic and add some freshly cracked sea salt and crush with the tip end of chefs knife on its side until smooth or the texture you desired, hope this helps.

@campovenking 3 күн бұрын

I will try that for sure, thank you.

@gardeningfishingjimw9364 4 күн бұрын

I LOVE sausage rolls and I will try your (not mine but yours!!) recipe over the weekend. First time I have seen one of your videos and yes I have subscribed mate... and G'day from Far East Gippsland!! :)

@campovenking 4 күн бұрын

Hey, thanks for the follow, and welcome to my channel. Lots of camp oven stuff here and hopefully some good recipes. Cheers

@AC3Phistos 4 күн бұрын

audio only comes out the right channel which is annoying but great video, is your microphone only mono?

@campovenking 4 күн бұрын

Yeah i dont know what happened there. I will double check everything next time. Thanks for watching.

@SuperiorEtchworx 2 күн бұрын

Funny that you mention that, I only use the right earpiece so I didn't notice. Can't have both earpieces in coz the boss lady like me to notice when she's speaking to me

@campovenking Күн бұрын

@@SuperiorEtchworx Yeah Im a bit the same here when im editing. Might be where the problem is. I didnt notice it. I will be checking sound a bit more carefully next time.

@Christoph1888 4 күн бұрын

I like carrots and a few peas

@fibienn250 4 күн бұрын

I love this recipe. It’s a family favourite and I always use any leftovers to make a pie. I also make thyme and parsley dumplings instead of using bread to sop up the gravy.

@campovenking 4 күн бұрын

Yaeah i like the thyme and parsley dumpliing idea, that would go great on it. I will give it a go next time I make it. Cheers for that.

@fibienn250 4 күн бұрын

That’s almost the same as my recipe except that I’ve never used sage. I’ll definitely use it next time I make them. Yum

@maxineb9598 4 күн бұрын

Bugger. A bit too late-- I'd already made my sausage rolls for dinner tonight.

@colonelfustercluck486 4 күн бұрын

the plastic 'thingy' in the jar of pickled garlic is designed to hold the garlic under the pickle liquid in the jar (so it does not dry out and turn brown and look nasty)

@campovenking 4 күн бұрын

lol yes

@terencebarnett113 4 күн бұрын

My dear old mum made sausage rolls<she put everything in meat onions corn peas sliced carrots and sliced silver beat and love ,I think it’s because I was big eater making sure everyone got some

@geedubb-q1u 4 күн бұрын

I’ve always found sausage rolls are tastier the “Next” day, Cold. Nothing on them, least of all catsup.

@campovenking 4 күн бұрын

Nothing wrong with a cold sausage roll 🙂

@geedubb-q1u 4 күн бұрын

@ ..that’s the only way to eat them lol.

@earlwright9715 4 күн бұрын

Your damper is a sight better looking than cowboy Kent Rollins😂 damper. To be fair , it was his first time

@campovenking 4 күн бұрын

haha, yeah well, no chuck wagons around here lol

@danb.9700 4 күн бұрын

Braised steak and onions still available in tins in qld. Tom piper has one and also harvest. Not the same though.

@campovenking 4 күн бұрын

Yeah not the same as the old Kraft one lol

@friedfishfury 5 күн бұрын

Raw onion causes the reflux, try caramelised with a good dash of red wine.

@wellmet7407 5 күн бұрын

It's a long way to the shop if you want a sausage roll! Looks delicious 😋 👍

@mickthompson5757 5 күн бұрын

Queenbrown did good.😁

@robinpedler1239 5 күн бұрын

I use tomato paste now instead of tomato sauce great show 😂

@XarlVIIILegion 5 күн бұрын

Carrot in a sausage roll is the devil.

@macattackperth5631 5 күн бұрын

I chase sausage rolls all over Australia (as we travel) and I reckon it is sacrilege to add grated carrot - good decision to leave it out 😬

@campovenking 5 күн бұрын

😁

@scottday8454 5 күн бұрын

The pots look like they would be a pretty handy, KB. 👍 The nip pourer would do bugger all for me tho... Because I drink my spirits predominantly neat, my liquid measurements are pretty much the same as your measurements, for your ingredients when you're cookin... 🤣🤣🤣🍺🍻🥃🥃🥃

@campovenking 5 күн бұрын

🤣🤣

@ArnisRisingHFS 5 күн бұрын

came here by accident and enjoyed the video, liked and subscribed and then went and bought the stuff to make these for lunch. I gotta say THEY TASTE AWESOME! I added the carrot in mine and used some parmesen cheese in with the breadcrumbs. I did them in my oven at home and I got 12 full sized sausage rolls and my kids loved them so much they came back for more! Thank you for the recipe!

@campovenking 5 күн бұрын

Yeah the kids love them. And welcome to my humble channel, lots of great videos here and I dont care if you cook them in an oven or a camp oven, Cheers

@justindawson3428 5 күн бұрын

Tried these out for Australia day public holiday, they were bloody awesome, definitely going to become an Aussie day tradition I think. Thanks for sharing.

@campovenking 5 күн бұрын

And thats made my day mate, good on you. And thats a great idea, im gunna do them every Australia day too. Ive been doing the corned beef recipe on Australia day for years, this year i had a change and put a pickled pork in the camp oven.

@geoffwilson7774 5 күн бұрын

Well done Martina, they look great 🤙🏽

@andrewb2415 6 күн бұрын

nah don't buy that supermarket stuff, proceeds to use coles shit mince, you're a funny one mate, may as well have used the sausage mince in tubes.

@campovenking 6 күн бұрын

Actually I used to get pork and beef sausages from the butchers and skin them and use that for the meat. I forgot all about that.

@colonelfustercluck486 4 күн бұрын

I used to use a tube of sausage meat to the same weight of pork mince, the egg and whatever you wanted... really simple like the recipe here. It also made a good meatloaf to slice up cold. Used plenty of grated carrot too.......

@bazz1376 6 күн бұрын

Good job Martina! I'm jealous because my first attempt was bloody horrible; I got talking to someone, and I let the coals go out! What a numb nuts...

@darrenc4096 6 күн бұрын

Bought a set of these off old mate at the Nambour caravan show. Best cooking set I have ever owned. And yes I agree, the frypan cooks phenomenal steaks 🥩 🍺

@campovenking 6 күн бұрын

Thats awesome mate, yeah I use mine at home as well as on the road. Love them. Cheers

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