They Said This Was As Good As Olive Garden...

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[@cecesimon338]

The flashback to the sauceless pizza was a jump scare

[@kstevenson232]

😂

[@apexnino5230]

😂😂😂 pure fear

[@DerekGonzo2]

Definitely would be here for a “homemade vs. restaurant” series 🔥🔥

[@GinnyHorn]

-1lb Italian Sausage -1/2 jar of store brand pasta sauce -I keep frozen peppers/onions in my rotation, but fresh onion/pepper works as well here -Whatever Style Pasta you like Brown the meat, add in your veggies, add in your sauce, make your pasta to desired doneness. Throw it all together, pair with some garlic bread or something. Cost ya around $10-13 depending on your area and you can get at least 2 meals out of it.

[@YungKleenex-q7m]

Literally what I just made for dinner lol

[@terrelledward5154]

Honestly in my opinion , anything home made is better because you making it just the way you like it

[@amberh143]

Sounds good. I like the idea of you recreating meals that's were not great at restaurants.

[@RadeonVector]

💯

[@PallerPrime]

Hell yeah! In college me and my girlfriend (now wife) survived off these things! I ate so many Bertolli dinners! It was definitely not chicken nuggets back in the day. And yeah, I remember a bow tie one that was our main go-to.

[@TheOneKeyToLife]

“now wife” W 🥂

[@roll3886]

Yes! I'd love to see cooking type videos from you

[@TheInfiniteOneLives]

Yes to cooking and it would be great to show us how to make low calorie versions too. I’m learning a lot watching this channel. Today I tried Greek yogurt to replace sour cream and I loved it (idea from one of these videos).

[@summerBunnyJesusChrist1]

W 💯

[@Glasstionempire]

Cooking vids definitely would be fun to watch. I like the variety a lot, imo keeps me more engaged with the channel

[@user-cc6zd3kf6z]

I love that you tried cooking something from the frozen aisle and gave a review.

[@summerBunnyJesusChrist1]

Agreed 💯

[@JeYo91004]

would love to see u recreating dishes from chain restaurants

[@mrgalacticllama5517]

that sauceless pizza is now LORE for this channel

[@DarenRipp]

Yes that would be cool to see you cook your own version I would love to see that defntly do it brother ❤

[@JasonStutz]

Yes, those meals were fire back in the day but now they suck. All of these companies got greedy and now they use subpar ingredients and portion sizes have plummeted

[@brandontann8616]

I use to eat the chicken parm it use to be more of a chicken cutlet

[@lukegarofalo1912]

I’m not from Jersey but I seen this place on KZbin in Jersey called Jimmy Buffs and I got to say I was blown away on how good there food looked maybe just a future recommendation if u ever see this comment

[@darcylyons4313]

My favorite of their pasta is the Pasta Carbonara with chicken I put alot of pepper and Parmesan on it so good.

[@teresawang5137]

Yes! Love your cooking videos from years ago. Please bring them back into the mix.

[@leonardosingh9]

Bro dropped a banger, food looking good , vibes good, keep it up fam, much love from Guyana 🇬🇾🇬🇾

[@yuri-desu3677]

Homemade version looking forward to it broooo

[@stef_is_ltlife]

Yes, do it. I would watch it. Also, can you speak on seltzer water, i.e., which brand is the best (don't get in trouble if you thinking about a deal or something), and what you should look for when buying them. You inspired me to try it n I been liking them. Trying to get away from sodas lol....thanks again. Love your channel n content.

[@cyoohoos]

Bertolli dropped in quality and its HIGHER in sodium. I noticed cheaper ingredients years ago and I dont' even want the coupons

[@DarcyKrecek]

I love that you are doing more at home meals, you have a nice mix of content going!

[@oneeyahmejias]

In this episode of we got food at home…..😂😂😂😂 I agree I agree😂😂😂😂

[@churchgest]

Haven't watched yet but the broccoli is ELITE Thank you for revisiting sad they fell off but thankful I can whip this up at home. Also definitely in favor for the homecooked version of chain dishes

[@ladymadini]

i work at a grocery store and the frozen meals always look SO GOOD! i love these kinds of videos. one of my favorites is the voila chicken alfredo but i take out two of the frozen blocks of sauce and add bertoli garlic alfredo sauce with some extra seasoning. the chicken in it isn't bad imo!

[@BakiSmaki27]

It's probably both in that it's not as good but also from experience your taste buds change a lot from college years. There's so many things I loved in college I wouldn't even touch now😂.

[@nathandiehl9152]

You should 100% make your own dishes. I wanna see it and you will definitely open yourself to a new "watching recipe" market.

[@peggybrillant1432]

Would loooooveee to see you recreate some restaurant meals. IMO, it’s all poor quality food that’s just expensive for no reason. If I can make it at home for less and make it taste better, then it’s a win win!!

[@vicp99]

This was a good one because I was eyeing these up the other day! I used to grab a Bertolli once in a while but the last time I had it, definitely not the same. So if a bogo, then maybe. I cook pasta and sauce (I buy the good brands when on sale and bogo) and chicken sausage or Italian chicken or make meat sauce. I make excellent meatballs. Make a big batch, freeze them up, and bag them. For quick meals I sometimes buy Eat Fresco.

[@jarell1996]

Good idea bro definitely would watch

[@calebshick1400]

BRO THE HOODIE!!! 🔥🔥🔥

[@deborahakimian]

Para mí, si sería divertido verte cocinar. Me encanto la idea, ojalá lo hagas. Igual yo soy de las que te veo, hagas lo que hagas

[@KingSchratz]

Claro que si🫶🏾

[@summerBunnyJesusChrist1]

​@@KingSchratzKing understanding Spainish language W it's not just Translation to English He grew up around lot Latin America people W

[@rianpaige351]

i enjoy cooking vids so i’d be down to see how you make things fs🤞🏻

[@zachturner3443]

THE GOAT 🐐 the king never disappoints 👍👍👍👍👍.

[@barbaraball9026]

I love watching you and I would love to see you cook

[@Beautiful_Loserr]

Phenomenal idea 👌🏽

[@cjbrown1979]

"As good as Olive Garden" is a pretty low bar to begin with.

[@BABYGRLK100]

I make the chicken parm with breaded boneless skinless chicken thighs but definitely still use these for an ultra quick running late dinner

[@benjaminnguyen554]

yea more cooking videos!

[@AyoLani]

you definitely should take some and make your own versions once or twice a week

[@nuuuuuuuut]

Yes, i think that's a good idea. Id definitely watch those. I'm also a "cook, but not a chef" so I would find them very helpful

[@playwastaken]

Would love to see that lol. Like the videos when you cook in the crib. So yeah def would be fire you should do that.

[@kevyttmab]

YES! That’s a dope idea! It would be cool if you could see if you could make them better and / or more healthy. I find that when I do this type of thing at home, it’s not difficult to make something tastier and healthier for the family. I was obsessed with the food network back in the day when it was more cooking and less kitschy. I’m down to see what you can come up with.

[@mzdarlindee]

I buy those. I prefer the red sauce one but I add more sauce and spinach, sometimes more cheese

[@GloLUNA]

You recreating recipes sounds like a good idea.

[@mdphds2161]

what is your favorite groery store pasta sauce ? Also highly requesting your reviews on the following: 1) Cheez-its Duoz,,,various flavors 2) Kashi Go Lean chocolate crunch cereal

[@Ronnie_C1]

Dope idea for a series def bro

[@summerBunnyJesusChrist1]

Polar need to try Lemon lime already love the raspberry lime Seltzer I'm going to look for these

[@shimonsieskel8487]

Would love to see you cook. Do you have the facilities to properly show the process?

[@KingSchratz]

A house, yes

[@juventisa23]

@@KingSchratz😂😂😂😂😂

[@red_wrex]

I remember having these when I was younger and I think you might be remembering the Italian sausage and rigatoni one that might be why you remember the meat being different

[@deanawells4395]

I definitely have used these and they are a quick meal that is good ❤

[@DUKEBLU1]

Homemade vs restaurant series is a great idea.

[@raywill2007]

I like the recreation idea. That’ll be the true “I can make that at home” test.

[@jswiss8k]

Do you do reviews on soups?

[@disableddisneymom3604]

Yea! I would love to see cooking videos!! 😊

[@TherealBeyonceKnowles]

Can't wait 😊❤😉

[@emtread62]

I love those !!!! So delicious and easy to cook

[@jay-dubb.dubb.68]

I recommend trying Zatarain's Blackened Chicken Alfredo and/or Cajun Style Chicken Carbonara!! Good stuff, small portions though... you would need 2 meals! 😊

[@TamaraInTanzania2]

Damn i actually used to order sauceless pizza as a kid😂😂😂

[@ShirleyHofmeister]

❤❤ LOOKS GOOD BUT NOT THE SAME FLAVOR ❤❤❤ HUG'S AND LOVE TO YOU ❤❤❤

[@RileyTwitty-m8f]

Good idea bro

[@JD-ww4nl]

Where did you get the Dillon Panthers hoodie?

[@billcox1773]

So down to see you cook. Would love to see you make pizza

[@robertserafin-uc3qn]

I agree that they're good for what they are. I like to see you try those frozen On-Cor dinners . I get the Salisbury steak & pork rib Both i put on bread , The pork rib is like the famous McDonald's McRib Just add raw onion & pickles . I also put Hot sauce

[@rudymendoza1264]

i dont know the brand but there is a spirals chicken broccoli in cheese sauce one that i get sometimes. i use those as an emergency meal when i dont want to leave the house and dont want to cook. and doctoring them up is essential. (you dont have to do it in the video). and yea do some 'recreate it at home for $15 instead of $30' type videos.

[@MikeYmoney]

I remember the chicken parmesan one having sliced chicken cutlets

[@clarkjkent5817]

Sweater is 🔥 🔥 clear eyes full hearts can’t lose!!!!

[@taiyosatori]

gonna try all the versions of these with parm cheese n sum bread sticks 🫡

[@johnlee4177]

I like the idea but make it a healthier version. Healthy version like low cal with a focus on protein.

[@shimonsieskel8487]

Cook with less salt....

[@johnlee4177]

I have a condition called hyperhydrosis. I don't have to worry about salt. I run 3-5 miles a day and lift. I look like I jumped in a pool after I run. Then I sweat when I'm at work also. But I understand others don't.

[@mikedaniels6580]

I would love maybe one video a week of home cooking esp if it’s healthy options 🫡

[@richellemarshall6485]

Hello. Thank you for the video. All these food companies are cutting corners. I would like to see you make an entree from a chain restaurant. I tried the 3 for me yesterday. It was my cheat meal. I got the old time burger with Mexican corn. I decided on potato soup instead of chips and salsa. I tried to have a somewhat of a not crazy calorie meal. I have lost 100 pounds and my diabetes is controlled. I really like the low calorie options. Take care.

[@summerBunnyJesusChrist1]

Congratulations on 100 pound weight loss that's amazing! Most importantly Diabetes under control 💯

[@richellemarshall6485]

@@summerBunnyJesusChrist1 Thank you so much. My A1C went from 9.9 last December to 6.3 yesterday. My motivation was seeing my patients with amputations and they are still eating like crap. God Bless and take care.

[@maxheadroom1207]

The trader joes Frozen Cacio e pepe is S tier

[@norbertorodriguez2200]

I didn’t know you knew Olive Garden.😂😂😂

[@Gunslinger123abc]

Ruby grapefruit polar is goattedd

[@SteamyNachos77]

Bro how many hoodies you got

[@RandemNJ]

If you can pull off making a home version of the Pork (chicken, or shrimp) Egg Foo Young WITH gravy from the chinese spot, I would be shocked 😂

[@GaryPayton413]

Please do Raos mannnnnnn🤣🔥

[@mz.casinova4063]

❤❤❤❤

[@NukedZombies2014]

Make that lobster pappardelle gotta back up that talk haha

[@RandemNJ]

Average price of lobster per pound: $16-18 ......already passed budget 😂

[@alainaruble163]

Yes ......great idea....but don't just show the success show the failures also.

[@DWViking4]

This reminds me of Trader Joe's meals, but lower quality. You should try out some of their frozen pasta options.

[@Blk2026]

Try the shrimp one I think it’s shrimp scampi or something

[@earlhardenjr.9358]

That's the one! Near restaurant quality...

[@allengator1914]

"As good as Olive Garden" lol That doesn't take a whole hell of a lot to do.

[@ciarac5831]

Can you do more frozen food videos please ❤

[@Gunslinger123abc]

Aye that kool aid story funny bro had to

[@ramsongewargis8736]

Make your own pasta, it's the easiest food to make

[@daraeskenazi5054]

I'll watch the cooking videos LOVE your stuff

[@ibervillezee9142]

This is a chicken nugget man

[@thebigkilla22]

Can you do a jack in the box videos with a spicy chicken and tacos 😂

[@jbhunterfire8155]

The reason that it sucks compared to what you remember is because they have two versions of the Bertolli Chicken Parmigiana Penne. One is the one you have with the smaller chunks that isn't that good and then the boxed version that the large pieces of chicken that is good. I would have uploaded a picture to show what I mean but YT doesn't allow for it.

[@earlhardenjr.9358]

Gotta try the Fettuccine with shrimp! Restaurant quality... at least last time we had it.

[@ToMaToEsGrOw]

1:35 kobe.

[@georgepinn3402]

I mean, you gotta look at it, sir if it was a decade ago, of course a lot of things ain’t gonna taste the same as they once was you’re older now your taste buds have grown a lot. It probably had a funny taste back then, but you didn’t care cause you was in college. It ain’t like you really cared about what you ate back then anyway.

[@KingSchratz]

That’s not true from my perspective

[@TJustice-c1f]

That's TRUE I'm a Certified Executive Chef for 30 years and what I used to eat back in the day I don't touch these days because stuff don't taste the same

[@KingSchratz]

It would take me less than 20 seconds to prove my point if you listen to what I said in the video. Notice I said “from my perspective”.

[@brandonfleming1546]

I'm pretty sure there is a guy that has a but better series on his channel i forget his name

[@hughfuller8416]

The chicken parm used to have baked chicken, from what I remember.

[@cyoohoos]

That’s what I remember but that was when they were first introduced

[@hughfuller8416]

@ my mom would get them.

[@lbperlb]

Nah bruh, Oliver Garden got that frozen stuff beat by a mile...hell, the soup and salad is worth the trip in itself. Usually take the pasta to go for midnight snack or lunch the next day.

[@knockoutking3764]

I like their chicken florentine with bow tie pasta.

[@honestlyspeaking2839]

That sucks, Bertolli used to be so good as far as packaged meals goes.

[@Zach-sr9wu]

Anyone who has ever said to me, "it taste just like" has been wrong lol. Ain't saying it's not good but I'm sure it don't taste the same.