Kingsford Homestyle & Cajun Sausages - Chris Allingham - The Virtual Weber Bullet

[@johnlind3678]

Cajun is kick ass with a jumalya type meal. Cajun is good on just a bun too. ❤

[@Auntjemmima]

I cut the cajun kingsford up thin and put it on Hawaiian buns with jalapeños ,cheese, pastrami and garlic salt then toast them 👍

[@addicted2monster88]

I just saw these the other day and decided to try them. I pan cooked them to make some breakfast burritos. Price wasn't bad compared to hillshire farms (cheaper I think). But the casings! I mean dang. Those were tough tough. Main reason I'm on this video. I thought perhaps they weren't made to be eaten. I ate one sausage with and managed to mangle the other and get it off. Overall it was a good sausage but unless they change the casings I probably won't buy again.

[@TheVirtualWeberBullet]

Tough casings was my experience, too, mentioned at timestamp 4:00.

[@TyGry-ix7yw]

Great representing Morgan Hill...thought I was the only smoker here 😅...try the Polk cajun ..sold at local mh walmart way better

[@3GTBBQ]

What? Kingsford has their name on meat? Looks pretty good actually. It appears that it's actually made by Polk's Meat Products in Mississippi. Good for them! Thanks for sharing.

[@TyGry-ix7yw]

Actually not the same company...Polk is sold next to the Kingsford brand ..and Polk is way better...