Kinunot na Pagi "Bicol's Best" (Stingray In Coconut Milk)

#KinunotNaPagi #Bicol'sBestKInunot
The term Kinunot is a Bicolano term for flaking or "hinimay" in Tagalog.
Kinunot na Pagi is a Bicolano dish of flaked stingray fish or pagi cooked in a creamy coconut sauce.
Ingredients:
1/2 kilo kinunot na "Pagi" (stingray)
3 gloves of garlic
1 whole onion
Small piece of ginger
Malunggay (Moringa)
Gata ng niyog "unang piga at pangalawang piga" (coconut milk)
Salt to taste
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