Kitchen Tour: A (Gas Free) Kitchen That Does It All!

Upgrade Complete (almost). Some of you may have noticed that I took a brief hiatus over the past month, but I assure you it was for good reason. Let me take you on a tour of my newly renovated totally electric kitchen! Thank you so much to my viewers for all of your support and for helping me make my dream kitchen a reality!
00:00 - Intro
00:23 - My New Stove
03:09 - Work Station
04:00 - Kitchen Island and Speed Rack
05:18 - Knives and Pots
05:38 - WARNING: Cute Doggo Jump Scare
06:25 - Why I Wanted An Electric Kitchen
Kitchen Tour: A (Gas Free) Kitchen That Does It All!
kzbin.info/www/bejne/kICoYamLacplhsk

[@rjr14]

Keeping it local and electrification are two of my favorite things. I love hearing about your Detroit-specific recommendations please keep them coming

[@D-Z321]

Electrification? You mean electric? 😅

[@Dylanlemay]

It’s beautiful! 🥹

[@kwalker3465]

I added a portable induction burner to my 1940’s era kitchen, and I have NOT been disappointed. It’s been GREAT, and I love that we can still see glimpses of Mochi’s greatness in the new space. The best DOG!

[@MTNinja21]

This is definitely a unique kitchen, especially the induction stove. I was curious how someone would be able to incorporate induction into their kitchen ever since I watched your first video about induction cooking.

[@Aang139]

If you're not trying to remodel. First check if you have pots and pans that would work. And then you can get 1 of those single movable burners, like what he has for his wok, but flat.

[@vincentlee7359]

Electricity cheaper than gas imo

[@georgH]

As a cook you made a kitchen that supports all kind of cooking at home, much alike me, being it specialist, having a computing setup that is quite unique too. Well done 👍

[@cinemaocd1752]

My husband is from the UK and he could not deal with the slowness of U.S. tea kettles. He bought a European kettle, changed the plug and we upgraded one outlet in the kitchen. It's so useful to have that upgrade available and of course, for as much as we use our kettle, it's totally worth it.

[@kimiya777]

Is a European kettle an electric kettle or is there a difference between electric kettles in the US vs the UK?

[@JayLooney]

@@kimiya777 There's a difference between electric kettles in the US vs the UK. The difference difference really starts in the countries electrical grids and ends up in the kettles. The US standard is 120V and the UK standard is 240V, that means that UK kettles can be (and in fact are) designed to use more electricity in order to heat things faster, about twice as fast.

[@neilpickup237]

​@kimiya777 It is how much power an outlet can provide which determines how quickly a kettle can boil - not the voltage. Power is voltage multiplied by how many amps the outlet can provide. In the US, a 15A outlet can only provide around 1700 Watts, and a 20A outlet 2200 Watts, while a typical UK (and European) outlet can provide around 3000 Watts Electric kettles in the UK are typically between 2200 watts and 3000 Watts.

[@BananaBlitz4K]

as a person who is pretty stubbern on gas burners thank you for showing me this perspective. the induction wok burner is very cool

[@senadzri]

Yes, cool indeed. But will it convey the wok hay needed in most chinese cuisine. I'm stubborn not because of the convection stove, but the price of electricity is relatively higher in my country. Even some laundry owners use gas to power the dryer.

[@tubulartuber]

@@senadzri Solar panels could be an option. Wouldn't need an expensive setup just for a stove. If you want wok hei, just use a handheld torch and torch the food gently from above--it's the combustion of oil particulates that gives the wok hei flavor

[@einundsiebenziger5488]

... stubborn*

[@umamizaddy]

Who needs gas when you have a professional kitchen like yours?! Great stuff man, can't wait to see the finished kitchen with all its glory!

[@alextronical6241]

That kitchen is amazing and those knives look incredible, i would love a short or something where you go over what each of those is good for

[@014bee]

Of all the things I didn't think I needed in my life but 100% do, an induction wok base was not what I expected!

[@sunmartian4724]

Amen! We switched to induction in December and it has been a game changer!

[@PhilipLemoine]

That oven is dope!!!

[@CakeboyRiP]

Thank you for showing me around. I feel at home now at your kitchen

[@viviantsung920]

Love how your new kitchen/home is coming along!! 👍👍👍

[@Dinguskon]

Dope man. You gave me lots of ideas for my kitchen. ❤

[@mikeroadblock]

Love ya! Amazing tools and fun! cheers!

[@rebelcolorist]

I love your kitchen! I have been a fan of induction for years, and I wish my apartment had it. Thank you for showing us all that it can be done 🤩

[@deborahhaynes8361]

Ty, that was so cool. I was hoping you would show us your new kitchen. I love the options!

[@tiffanyfitzgerald4199]

THANK YOU!!! I love your oven and now I want one when I get to pick what goes in my future kitchen! I love the doors and style of it. Thank you for sharing!

[@michaelhubbard5013]

super interesting to say the least. unique and awesome kitchen

[@tjbroussard3524]

That oven/stove sounds amazing! I hope that warranty is fantastic.

[@jameshaulenbeek5931]

Very cool! I love your explanation for the oven, and I generally find myself using my oven that way - a specific temperature isn't necessary, but a temperature range for a specific purpose is. Thank you for sharing this!

[@madelinejones9745]

I love the oven especially ,takes away the little small appliances it does everything, just a home cook . Great idea to keep your spices, gives me ideas , thanks Jon Kung for the tour,Cool beans !

[@MysteryMommy1]

So cool. Your earlier discussion of induction is why we're replacing our gas range with induction/convection in our kitchen reno.

[@greerhill9370]

Thank you! I’d wondered during your live this morning on TT about why you went with an electric cook top and now I am informed. I am relatively new to you but definitely a fan. I will definitely continue to follow you across platforms. Thanks again ❤

[@melanieniemann4160]

I am so intrigued by the hot plates.

[@msmalice6007]

I think you have the best kitchen on KZbin tbh I love the dark green accents it’s my favourite colour in the kitchen

[@bookaholicblue2169]

I love y(our) kitchen ❤!

[@ellencox3613]

i converted to induction and LOVE it! you are so right!

[@junetesoriero8856]

It’s beautiful and Mochi is adorable.

[@mendopolis]

Thanks for the tour 👍

[@feedjeffrey]

I gotta see that sink, as a cook for me a big ass sink is a must. The hose arm is also a nice touch

[@SikfanKitchen]

Obsessed with your oven ❤ Not having to wait for one dish to finish in order pop in the next is such a game changer. What brand is it?

[@mattw161]

It's an AGA

[@SikfanKitchen]

@@mattw161 thank you!

[@NessS398]

Sweet setup brother! Use it it good health- looking forward to 2023 and beyond with you! P.S.- the oven reminds me of the ones in Britain I’ve seen with the “hobs”-very cool 😎.

[@cherylynl.tompkins7049]

It's an AGA Range. They are a English made brand. They now offer an all electric range that includes the induction. Expensive yet lovely.

[@breathebeloved]

This is amazing and I'm a bit jealous 🙌

[@michaelw.1875]

Very informative on electric options. Thanks. Mochi has a sweet face.

[@moegirl76]

That Aga is gorgeous 😍 It's cool that it's electric. Didn't know they made those. It's good to know about the gas and induction. Didn't know that. Thanks! Gorgeous kitchen.

[@cherylynl.tompkins7049]

The all-electric ranges from AGA are a fairly new addition the ranges they already offer. They are called the eR7 series.

[@abbylynn8872]

My dream stove/oven. Plum or yellow

[@MilesWallio]

I was thinking Gas Free Kitchen as in Gear Acquisition Syndrome free kitchen... Glad to see all the gear and options because I feel a little justified in all of the purchases :P

[@mangobodybutter]

You'd mentioned induction cooking before, and at the time, I didn't think much about it. After watching this, I'm strongly considering moving forward with induction. Aside from that, I enjoyed the tour of your unique setup :)

[@D-Z321]

I am sure you’re already aware, but induction requires induction compatible cookware. With induction you also lose out on techniques like charring or flambéing. It’s definitely not the best option, but it is an option.

[@fajarsetiawan8665]

@@D-Z321 you can buy a kitchen torch for that

[@jademoonraven7840]

Yep. You're now my favorite cooking show. You make me miss professional kitchens. Glad I stumbled upon you yesterday. KZbin did a good thing! I went from fejoida recipes to all night binging your show 😂

[@jonkung]

Thank you!

[@DClaville]

very cool kitchen and nice overview video i would like to see more on how you actually turn on and of that multi oven and how does it open and all looks almost like there is no handles at all.

[@NP-zl7dz]

This video is Mochi approved

[@bl6973]

Induction is like... Imagine the molecules in the pot are going wiggle wiggle, and then they make the water wiggle wiggle

[@aluminiumknight4038]

Cute ovens

[@chefsalty]

induction is the way. its how i run my pop ups

[@adventuresona700dollarhard5]

The goodest girl! ♥️

[@violetviolet888]

Jon: Thanks for the tour. Would like to know more about the exhaust fan, little things like what appears to be Simple Human Soap dispensers. General kitchen utensils and other kitchen tool staples. Mandolin(s), cut resistant glove, an episode on your knives, clay pot, containers (Cambro, etc), special & important "gadgets"? Stumbled onto you and have been watching a few videos. You've earned a new subscriber.

[@jordanmcgrory2171]

Fighting the good fight against the gas industry's crap. I didn't expect to see an AGA in an American kitchen. I thought they were very much a British obsession. Do you use it in standard "always on" mode or use the programmable features? EDIT: also showing off the aga is a rapper level flex but in a super subtle way. Bravo.

[@createdbykim]

Knife rack tour video please! 😍

[@jackson9415]

I’d love to know more about that range hood, it’s beautiful and the colour compliments the green oven so well. As someone that’s yet to have the opportunity to design my own kitchen I’m curious how it came to be, is it something you can just order or does it have to be custom made?

[@acooknamedMatt]

Soo rad

[@jonkung]

It’s almost as pretty as your hair.

[@ashleydsouza9694]

As someone who has had both an induction(new), gas(very old) and electric(mondernish) kitchen. I would take the old gas kitchen anyday. That stove was literally older than me and performed better than any induction range I have used. I wish induction was as good as he says but in my experience its just a better version of electric which is not better than gas.

[@resuzuki2401]

also love how compact the kitchen is. do you have a rough estimate for how many sq ft this kitchen takes up?

[@capestreasuresPtown]

I love you Mochi!

[@bastienpabiot3678]

Love your electric kitchen and i think you're right that totay there are perfectly good electric options for cooking but personally i prefer gas because I don't need to rely on the power grid and i can cook even if there is an outage But, knowing that you live in a city and not deep in the country, your choice is understandable

[@cherylynl.tompkins7049]

If you have alternative energy (solar, wind, etc), along with battery storage, you can also use electric and not have to rely on power grid.

[@MrBezyBez]

Hey there could you do a video on your Wok - seasoning, maintenance, and cooking basics? I got the same one because of that short you made a while back. Everytime after I season it, it will eventually fail and rust. I tried various methods of seasoning and it seems like the problem is that while I'm cooking, my metal spatula chips the polimerized seasoning and exposes the metal? Not sure but my first cook after seasoning is perfect but each one after is worst until everything is sticking and burning. Would love to learn from your expirences with this tool. Thank you!

[@Dominikkkkkkkkkkk]

always had an electric kitchen never had gas i guess thats just because i live in europe

[@imeakpan]

FINALLY!

[@patrickgillin6879]

Love your design! 2 things… Tell us about your commercial hood vent. Also, are you aware of any wood fired outdoor wok burners? Thx!

[@magnuswinther9019]

Would be cool to see inside the ovens.

[@harrisondouglas2028]

I finally have answers. I’ve been wondering about the AGA. My dad’s ex-wife had a gas version and I was not a fan. Does the induction/electric version give off as much ambient heat as the gas version?

[@harrisondouglas2028]

That makes sense! This was in Georgia, and I do not recommend for those summers.

[@Sarah-pl7ep]

Would love a knife video!

[@chhagg]

Great setup! What is the model and brand of the grill you use? Curious since we’re switching to all electric in our home as well. Thanks!

[@mrtodd3620]

With the induction wok, can you lift the wok off the burner and toss the food as is common with wok cooking, then put the wok back down onto the burner and have it continue cooking seemlessly? The reason for my question is that with many induction surfaces, the burner will turn off automatically if it doesn't sense a pan, and you have to manually turn on the burner again.

[@markydt8385]

Would love to cook with you! 😋

[@Lunarprimary]

Nice setup! You may consider adding UHMW-tape to your cabinet drawers. It's cheap and will really cutdown on friction and the resultant sound as you open them. If you want a more old school approach you could instead lubricate the runners with beeswax.

[@Iexapro]

Tryna figure out how I can airlift ur stove to my house… jk lol it’s fun to see people’s setup/tools. ☺️

[@kimiya777]

Mochi is the cutest

[@ErockedYa]

Any issues with warping of cast iron or carbon steel pans? I'm very interested in the Granite countertops with the induction underneath.

[@jasonmaurer8569]

@Jon Kung, you mention you cook on earthenware pots without gas - how do you do it? Do you buy a special one or can you heat directly on that electric top?

[@T9153Yang]

Just a warning for anyone who might have a pacemaker or live with someone who does: Induction is NOT SAFE for people living with this condition. I may have missed it in the video, but figured it would be a nice warning to anyone considering making the move.

[@PhilipLemoine]

Yo lets talk more about that grill! What is that?? 03:42

[@PhilipLemoine]

Also what brand pots/pans you using?

[@ratnakarahuja4409]

GREAT WORK. PLEASE TELL ABOUT SPECIFICATIONS OF EACH EQUIPMENT.

[@kvcp]

I grew up in a electric only house, and now live in a condo where it's all electric as well... Gas appliances scare me, I've also heard too many stories of gas leaks and people almost dying or dying in their homes..terrifying

[@runawayshay6409]

Mochi face ❤

[@BrandonChien]

Question about the wok induction burner: is yours carbon steel or another type of wok? I'm pretty convinced to switch to electric based on this video. Thank you and your kitchen is beautiful.

[@SirEnd3r]

Can you do a video going through all the pots and pans / knifes needed to do all the things

[@einundsiebenziger5488]

knives*

[@mon6745]

There's a reason why gas stoves were originally (and still) used outside 🤷🏾‍♀️

[@NotShye]

Please tell me the name of the wok brand and induction wok burner?

[@romainmaille8584]

Are these the Everything Everywhere all at once gloves resting on top of your sink ?

[@guillermobernal9840]

Fancy.

[@thebigbearlouis]

is that a custom hood you have? Also how hard was it to install or did you have someone do that for you?

[@Freezmaz]

I need an induction wok burner

[@debbie56688]

Wanna take Mochi home

[@remidiligent197]

When mentioning degrees, could you condescend to mention Fahrenheit? & add the Celsius equivalent?

[@hedwighedgehog4364]

Casual hot dog finger gloves in the sink?

[@MsSportychic11]

How and where did you design the stove/cooktop

[@ryanjv]

Just found this channel and see that you're also in Detroit. Are you cooking any where or have any popups?

[@sjenkins91812]

I've never had any bad experience with electrical burners going worse than any horror story outcome I've seen or heard about _open flame_ gas burning stoves.

[@kentkoontz9305]

Link for wok induction cooker ?

[@weaktusk]

Yooo the induction wok is on sale for 100 bucks!

[@bb29876]

Love you so much 🥲🥲❤️

[@QuargCooper]

After seeing one of your livestreams, I was wondering about the Aga! I know that you're super into sustainability and everything, so I was wondering what your thoughts were on it? All the models I have seen have been the sort of always-on/part of the central heating type, so I'm super curious as to whether you leave yours on all the time, what the energy consumption is like doing that compared to an oven, and so on? They've always appealed to me, the prospect of having one that is also environmentally friendly would be big for my future (assuming I could ever afford one!!!). I heard a few years ago about using them as energy storage units, in order to distribute electricity load throughout the day (for example, heating up when there is low energy cost/low grid load, and then using that heat to be able to cook with later in the day), I don't know if that is a factor? I've also heard rumblings about hooking them up to a Stirling engine for a similar process to the way that people use their electric cars as batteries for their house. I could never find an update on that idea, but it would be cool.

[@QuargCooper]

@@jonkung Nice! It's awesome to see that it's possible to have that sort of dream setup, with the sustainable factor being part of its function. This is a new dream feature for any kitchen I might own in the future, thanks for the insight!

[@cherylynl.tompkins7049]

I've been looking into AGA and the newer all-electric range series (eR7 ... which I believe is what is shown in the video). This particular model isn't the model that is "always on" (they have various models along with various fuel types). The beauty of the all-electric version is that all of the areas can be controlled individually with touch panels so they can also be set to various temperatures whereas the other model thar heats the entire unit up. Hope this helps.

[@oktaecyoong]

Why are there 3 soap dispensers (what's in them)? Is the black on the wall behind the stove and faucet - tile? How do you dry your dishes? I want to know everything 😭

[@grovermartin6874]

What is the finish on your cutting board?

[@alekschang]

Could you share a link to that electric grill you have? And is it something that only really works if you have special high voltage outlets?

[@jonkung]

It’s Kenyon and it works with a tugboat outlet. It’s great

[@jacobking3361]

what type of hood is this? I need whatever that is.

[@kiltedcripple]

I know it's not exactly my business, but would you be willing to ballpark what you paid for at least the appliances? Like that stove and oven set up sounds amazing, but I'm guessing she set you back a few gold coins. I'm also curious about the countertops, if you're interested in discussing those. Some of that I can price it myself, some of those I'd love some guidance on. Looks great either way, looking forward to see what else gets made in this shrine to the art of cooking.

[@rowansmith7767]

Did the range/oven come as one unit? Same company?

[@cherylynl.tompkins7049]

AGA is the range brand.