Kitchen Ventilation Design | ASHRAE 62.1 | Kitchen Air Calculation in Urdu

[@raziahmadlucky]

Tanweer Bhai keep do making Videos of Mechanical !! You are the best Man to teach us and clear our doubt !! Thanks ❤

[@TanweerAhmed]

I will try my best, Thanks a lot

[@asifhussain6320]

good informative video's

[@TanweerAhmed]

JazakaAllah

[@artmatter2850]

very good HVAC tutorial video ❤❤

[@TanweerAhmed]

Thank you

[@shahidnaseem5915]

Dear Sir, Can you please explain an oil trap design for exhaust duct of kitchen hood OR Can you please share oil trap design for exhaust duct of kitchen hood.

[@TanweerAhmed]

Okay noted

[@weldinginspection7239]

Please make kitchen ventilation air balancing and overall Air Balancing video

[@TanweerAhmed]

Ok noted

[@weldinginspection7239]

do you also Design ? there is lot of work in USA @@TanweerAhmed

[@nizamuddinz4392]

pls make a video with for commercial kitchen which has a Air condition unit for cooling comfort and Kitchen exhaust hood.

[@TanweerAhmed]

Okay noted

[@rohankundu5804]

sir please post a vedio on stair well and lift well presssurization calculation.

[@TanweerAhmed]

Ok noted

[@ZahidIqbal-km9cn]

Please make videos on ASHRAE HVAC ,Plumbing IPC code & firefighting NFPA codes complete details

[@TanweerAhmed]

Ok noted

[@nizamuddinz4392]

according to this video, kitchen room area is ventilated mechanically using Supply Fresh fan and Exhaust Fresh fan. what will be the scenario if this kitchen is condition with Air condition (ducted FCU). ac unit has supply air and return air.

[@TanweerAhmed]

Ok noted

[@nizamuddinz4392]

as per calculation we supply fresh air 160cfm and exhaust 420cm; supply air is 40% of exhaust air cfm, which is - 260cfm extract extra from the area (negative pressure). according to understanding kitchen area fresh air supply shall be 85% of exhaust cfm (15%) difference to avoid odour circulation. 15% is better or 60% is better. could you clarify pls.

[@TanweerAhmed]

Exhaust system is negative

[@Techdiscover01]

Hi

[@TanweerAhmed]

Welcome