I love a person that does not automatically blame machine when something seems not to be working. Thanks, great real time video, mistakes and all.
@ThymetoCookwithSusanBeck4 жыл бұрын
Sometimes the mistakes are the best part.
@ghanus2009 Жыл бұрын
@@ThymetoCookwithSusanBeck That is how you become an expert!
@jillywells12325 ай бұрын
You are a joy to watch because you keep it real, thank you for sharing. My first kitchenaid arrives this week and I can't wait! 💛💛💛
@ThymetoCookwithSusanBeck5 ай бұрын
You are going to love it!
@ryan_badwords2 жыл бұрын
This is exactly what I'm looking for in a review/demo. Told me everything I needed to know and and gave a real-time demo. I'll be buying one of these today!
@ThymetoCookwithSusanBeck Жыл бұрын
Have you had a chance to buy one of your own? If so, what do you think. Add your comments for other viewers.
@1XX111 ай бұрын
Thank you for your hard work and generosity to share it. -Hawaii
@ThymetoCookwithSusanBeck5 ай бұрын
Thanks for watching. I have a demo on the shredder attachment too.
@wendydunlap105910 ай бұрын
I was on the fence about this attachment now I really want it!
@ThymetoCookwithSusanBeck5 ай бұрын
You'll love it!
@bobvolsario1224Ай бұрын
I love mine. Use it often. I found that if you turn it upside down and put the shape on first before you attach it to the mixer it’s soooo much easier
@ThymetoCookwithSusanBeckАй бұрын
Thanks for the tip.
@dalegray651710 ай бұрын
I received this pasta press as a Christmas gift and have never used it because I could not find the owners manual. Thanks for your insightful video!! I'll be giving it a whirl soon!!!
@ThymetoCookwithSusanBeck9 ай бұрын
Enjoy your new attachment.
@lilblackduc73125 ай бұрын
I found the owner's manual online by searching, "kitchen aid pasta press owners manual".
@eyeonart68654 жыл бұрын
I use to make pasta with the big pasta maker machine and it was really fun. I like this. It would be nice if they come out with more dies.
@ThymetoCookwithSusanBeck4 жыл бұрын
I agree. I’d love to some more options.
@eyeonart68654 жыл бұрын
You could set a small fan on side and it would help dry pasta as it comes out of machine then put pasta on floured pan off to the side. Regular pasta machines have a fan built in that works well.
@JS-kl4oi4 жыл бұрын
Thank you for reviewing all the blades. This is much better than my old school pasta machine
@ThymetoCookwithSusanBeck4 жыл бұрын
J S It is really great! I like my old roller attachment for lasagna or fettuccine, but it’s nice to be able to make macaroni and other small short pasta.
@GlennaVan2 жыл бұрын
Each machine makes a different diameter spaghetti noodle. My wonderful hand-crank machine makes it almost as fine as angel hair while the pasta maker and the pasta press each make a different diameter as well. It's rather fun to have a choice of three different sizes.
@lilblackduc73125 ай бұрын
Thank you...🇺🇸 👍☕
@GlennaVan2 жыл бұрын
Very good video!
@ThymetoCookwithSusanBeck2 жыл бұрын
Thank you!
@maryobrien26263 жыл бұрын
I tried the chicken and dressing casserole,,, lets just say I didn't have left overs to put away!,,,love watching!
@ThymetoCookwithSusanBeck3 жыл бұрын
We never have leftovers with this dish either. I absolutely love the dressing on top.
@ThymetoCookwithSusanBeck4 жыл бұрын
Yes, Russell did give it to me. I used it again today to make Pepper Jack Mac and Cheese using the fusilli noodles. I used 2/3 of the noodles in the recipe, and now I"m drying the other 1/3 to save for another day.
@lanalaned65922 жыл бұрын
Very cool. Just bought aftermarket for my artisan mixer. I see yours has higher horsepower so mine will probably be slower. Great video, thank you!
@ThymetoCookwithSusanBeck2 жыл бұрын
Good luck!
@eyeonart68654 жыл бұрын
If you make all the balls then sit down you can see the pasta better and cut in same lenghts
@ThymetoCookwithSusanBeck4 жыл бұрын
What a great idea! Thanks for your suggestion.
@eyeonart68654 жыл бұрын
Let the dough dry then clean dies! Much easier!
@ThymetoCookwithSusanBeck4 жыл бұрын
Thanks for all the great tips you have posted!
@hollysandhoff20434 жыл бұрын
I wish I had one looks fun!mom said Russell gave it to you for Christmas,Tate your nephew
@eyeonart68654 жыл бұрын
I cook the noodles then dehydrate them then they cook faster and one can add to recipes. Also backpack.
@colleengallo48313 жыл бұрын
Shaped or extruded pasta should be a semolina and water dough. Sheet pasta and long cut strands should be a 00 flour and egg dough.
@ThymetoCookwithSusanBeck2 жыл бұрын
I was just reading about 00 flour last week. I have never used it, but plan to get some for myself. I came across this type of flour when reading about some pizza crust recipe comparisons.
@teresaa42265 ай бұрын
What pasta recipe did u use?
@ThymetoCookwithSusanBeckАй бұрын
Basic Egg Noodle Pasta recipe from KitchenAid: Four large eggs 3 1/2 cups sifted all-purpose flour 1 teaspoon salt Water added to the eggs to equal 7/8 cup
@yolandabadillo876610 ай бұрын
I wonder I use rice flour and tapioca among chickpea or red lentil
@ThymetoCookwithSusanBeck5 ай бұрын
Let me know if you try these ingredients. I tried almond flour and couldn't get the pasta to hold together.
@TheWeb3d3 жыл бұрын
Handy Tip for next time, when you cut the pasta you don't have to keep moving the blade back to the front each time. Saves the small pieces you cut each time you did that ☺️
@ThymetoCookwithSusanBeck2 жыл бұрын
Great tip. Thank you!
@eyeonart68654 жыл бұрын
I love chili mac.
@Charley711away7114 жыл бұрын
Thank you for the demo. I kept yelling "cut the pasta" I think I'll have to set up a mirror for me to see!
@furfighter211065 Жыл бұрын
😂 this was hilarious. Thank you .Don't give up the day job, though .
@cherylhausam99812 жыл бұрын
Add more dough
@ThymetoCookwithSusanBeck2 жыл бұрын
Thanks for the feedback. Thanks for watching.
@davidoickle17786 ай бұрын
Recommend a better microphone, if you're serious about your cooking vlog.
@ThymetoCookwithSusanBeck4 ай бұрын
Just bought on that arrived yesterday. Thanks for the suggestion.
@KYUDO123452 жыл бұрын
Good functional video. But as a chef please please pronounce it BUcatini and FUsili
@ThymetoCookwithSusanBeck2 жыл бұрын
Thank you for your help.
@nilwatura44362 жыл бұрын
Pasta comes out very slowly. Not impressed, but this may be the reality.
@ThymetoCookwithSusanBeck2 жыл бұрын
I would agree that it is a slow process. The pasta taste great, but it’s much slower than the rollers for noodles using the KitchenAide mixer.
@u235u235u2352 жыл бұрын
@@ThymetoCookwithSusanBeck real extruders are expensive not this junk lol.