KitchenAid Pasta Press Demo

  Рет қаралды 24,332

Thyme to Cook with Susan Beck

Thyme to Cook with Susan Beck

Күн бұрын

Пікірлер: 58
@eyeonart6865
@eyeonart6865 4 жыл бұрын
I love a person that does not automatically blame machine when something seems not to be working. Thanks, great real time video, mistakes and all.
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 4 жыл бұрын
Sometimes the mistakes are the best part.
@ghanus2009
@ghanus2009 Жыл бұрын
@@ThymetoCookwithSusanBeck That is how you become an expert!
@ryan_badwords
@ryan_badwords 2 жыл бұрын
This is exactly what I'm looking for in a review/demo. Told me everything I needed to know and and gave a real-time demo. I'll be buying one of these today!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck Жыл бұрын
Have you had a chance to buy one of your own? If so, what do you think. Add your comments for other viewers.
@jillywells1232
@jillywells1232 5 ай бұрын
You are a joy to watch because you keep it real, thank you for sharing. My first kitchenaid arrives this week and I can't wait! 💛💛💛
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 5 ай бұрын
You are going to love it!
@wendydunlap1059
@wendydunlap1059 10 ай бұрын
I was on the fence about this attachment now I really want it!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 5 ай бұрын
You'll love it!
@bobvolsario1224
@bobvolsario1224 Ай бұрын
I love mine. Use it often. I found that if you turn it upside down and put the shape on first before you attach it to the mixer it’s soooo much easier
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck Ай бұрын
Thanks for the tip.
@1XX1
@1XX1 11 ай бұрын
Thank you for your hard work and generosity to share it. -Hawaii
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 5 ай бұрын
Thanks for watching. I have a demo on the shredder attachment too.
@dalegray6517
@dalegray6517 10 ай бұрын
I received this pasta press as a Christmas gift and have never used it because I could not find the owners manual. Thanks for your insightful video!! I'll be giving it a whirl soon!!!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 9 ай бұрын
Enjoy your new attachment.
@lilblackduc7312
@lilblackduc7312 5 ай бұрын
I found the owner's manual online by searching, "kitchen aid pasta press owners manual".
@eyeonart6865
@eyeonart6865 4 жыл бұрын
I use to make pasta with the big pasta maker machine and it was really fun. I like this. It would be nice if they come out with more dies.
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 4 жыл бұрын
I agree. I’d love to some more options.
@eyeonart6865
@eyeonart6865 4 жыл бұрын
You could set a small fan on side and it would help dry pasta as it comes out of machine then put pasta on floured pan off to the side. Regular pasta machines have a fan built in that works well.
@JS-kl4oi
@JS-kl4oi 4 жыл бұрын
Thank you for reviewing all the blades. This is much better than my old school pasta machine
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 4 жыл бұрын
J S It is really great! I like my old roller attachment for lasagna or fettuccine, but it’s nice to be able to make macaroni and other small short pasta.
@GlennaVan
@GlennaVan 2 жыл бұрын
Each machine makes a different diameter spaghetti noodle. My wonderful hand-crank machine makes it almost as fine as angel hair while the pasta maker and the pasta press each make a different diameter as well. It's rather fun to have a choice of three different sizes.
@maryobrien2626
@maryobrien2626 3 жыл бұрын
I tried the chicken and dressing casserole,,, lets just say I didn't have left overs to put away!,,,love watching!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 3 жыл бұрын
We never have leftovers with this dish either. I absolutely love the dressing on top.
@lanalaned6592
@lanalaned6592 2 жыл бұрын
Very cool. Just bought aftermarket for my artisan mixer. I see yours has higher horsepower so mine will probably be slower. Great video, thank you!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 2 жыл бұрын
Good luck!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 4 жыл бұрын
Yes, Russell did give it to me. I used it again today to make Pepper Jack Mac and Cheese using the fusilli noodles. I used 2/3 of the noodles in the recipe, and now I"m drying the other 1/3 to save for another day.
@GlennaVan
@GlennaVan 2 жыл бұрын
Very good video!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 2 жыл бұрын
Thank you!
@lilblackduc7312
@lilblackduc7312 5 ай бұрын
Thank you...🇺🇸 👍☕
@hollysandhoff2043
@hollysandhoff2043 4 жыл бұрын
I wish I had one looks fun!mom said Russell gave it to you for Christmas,Tate your nephew
@eyeonart6865
@eyeonart6865 4 жыл бұрын
Let the dough dry then clean dies! Much easier!
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 4 жыл бұрын
Thanks for all the great tips you have posted!
@eyeonart6865
@eyeonart6865 4 жыл бұрын
If you make all the balls then sit down you can see the pasta better and cut in same lenghts
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 4 жыл бұрын
What a great idea! Thanks for your suggestion.
@TheWeb3d
@TheWeb3d 3 жыл бұрын
Handy Tip for next time, when you cut the pasta you don't have to keep moving the blade back to the front each time. Saves the small pieces you cut each time you did that ☺️
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 2 жыл бұрын
Great tip. Thank you!
@eyeonart6865
@eyeonart6865 4 жыл бұрын
I cook the noodles then dehydrate them then they cook faster and one can add to recipes. Also backpack.
@yolandabadillo8766
@yolandabadillo8766 10 ай бұрын
I wonder I use rice flour and tapioca among chickpea or red lentil
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 5 ай бұрын
Let me know if you try these ingredients. I tried almond flour and couldn't get the pasta to hold together.
@colleengallo4831
@colleengallo4831 3 жыл бұрын
Shaped or extruded pasta should be a semolina and water dough. Sheet pasta and long cut strands should be a 00 flour and egg dough.
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 2 жыл бұрын
I was just reading about 00 flour last week. I have never used it, but plan to get some for myself. I came across this type of flour when reading about some pizza crust recipe comparisons.
@teresaa4226
@teresaa4226 5 ай бұрын
What pasta recipe did u use?
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck Ай бұрын
Basic Egg Noodle Pasta recipe from KitchenAid: Four large eggs 3 1/2 cups sifted all-purpose flour 1 teaspoon salt Water added to the eggs to equal 7/8 cup
@Charley711away711
@Charley711away711 4 жыл бұрын
Thank you for the demo. I kept yelling "cut the pasta" I think I'll have to set up a mirror for me to see!
@furfighter211065
@furfighter211065 Жыл бұрын
😂 this was hilarious. Thank you .Don't give up the day job, though .
@eyeonart6865
@eyeonart6865 4 жыл бұрын
I love chili mac.
@KYUDO12345
@KYUDO12345 2 жыл бұрын
Good functional video. But as a chef please please pronounce it BUcatini and FUsili
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 2 жыл бұрын
Thank you for your help.
@davidoickle1778
@davidoickle1778 6 ай бұрын
Recommend a better microphone, if you're serious about your cooking vlog.
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 4 ай бұрын
Just bought on that arrived yesterday. Thanks for the suggestion.
@cherylhausam9981
@cherylhausam9981 2 жыл бұрын
Add more dough
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 2 жыл бұрын
Thanks for the feedback. Thanks for watching.
@nilwatura4436
@nilwatura4436 2 жыл бұрын
Pasta comes out very slowly. Not impressed, but this may be the reality.
@ThymetoCookwithSusanBeck
@ThymetoCookwithSusanBeck 2 жыл бұрын
I would agree that it is a slow process. The pasta taste great, but it’s much slower than the rollers for noodles using the KitchenAide mixer.
@u235u235u235
@u235u235u235 2 жыл бұрын
@@ThymetoCookwithSusanBeck real extruders are expensive not this junk lol.
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