Propylene Glycol Alginate: Beverage Emulsions Extraordinaire! WTF - Ep. 174

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Kitchen Alchemy from Modernist Pantry

Kitchen Alchemy from Modernist Pantry

Күн бұрын

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@sellelpoc
@sellelpoc 9 ай бұрын
I use regular Propylene Glycol to form a dispersion of THC into water, it's amphiphilic properties can really make it as good as an emulsifier in that regard
@Jeff1Veron
@Jeff1Veron 7 ай бұрын
May I please ask for your process in doing this? I am curious about making extractions using food grade PG and water or pure alcohol. Just studying up on it now and everything helps! Thank you!
@sellelpoc
@sellelpoc 7 ай бұрын
@@Jeff1Veron i just add PG to a jar of distillate and heat it on low until they come together then I give it a good shake. If you're using flowers add 10mL per gram of flower and heat it on low for 4 hours
@PaoloPauker1
@PaoloPauker1 5 жыл бұрын
Looks pretty good 👌
@Modernist_Pantry
@Modernist_Pantry 5 жыл бұрын
Thanks! Tastes fantastic
@macristinamanaois8377
@macristinamanaois8377 3 жыл бұрын
Hi is the ratio of 1 percent from the total amount is for all recipe like mayonnaise?
@Modernist_Pantry
@Modernist_Pantry 3 жыл бұрын
1% is a starting ratio meant to be used as a guideline for experimentation. Every recipe will be different so the best ratio will vary depending on your recipe.
@luketolley5734
@luketolley5734 5 жыл бұрын
Thanks for the video! Do you know what is the average chain length for your alginate?
@Modernist_Pantry
@Modernist_Pantry 5 жыл бұрын
Nope, that doesn't come up in cooking
@kostbill
@kostbill 4 жыл бұрын
What is the difference between PGA and gum arabic especially in beverages? I am using gum arabic for beverages in order to incorporate essential oils and is very difficult to disperse, but can I use them interchangeably?
@Modernist_Pantry
@Modernist_Pantry 4 жыл бұрын
You'll need high shear to incorporate both so a simple whisk is not sufficient. Both are low viscosity cold soluble. Typically PGA is used in much smaller ratios compared to gum arabic.
@kostbill
@kostbill 4 жыл бұрын
@@Modernist_Pantry thanks for that. Is there any difference in the mouthfeel? Is PGA more creamy or silky or smoother than gum arabic?
@Modernist_Pantry
@Modernist_Pantry 4 жыл бұрын
@@kostbill mouthfeel is very much determined by the specific formula and individual preference so there's no set answer to that question.
@kostbill
@kostbill 4 жыл бұрын
@@Modernist_Pantry Thanks
@brotherlundin
@brotherlundin 3 жыл бұрын
Great video, that Irish cream looks delicious! Propylene glycol is commonly used at a 50/50 ratio with distilled water in cigar humidors to stabilize the relative humidity and reduce the chance of mold growth in the humidor. Could I use PGA as a substitute in my humidor?
@Modernist_Pantry
@Modernist_Pantry 3 жыл бұрын
PGA is not the same as propylene glycol and can't be used interchangeably
@BilalKhan-jr6dh
@BilalKhan-jr6dh 2 жыл бұрын
Hi i have propylene glycol food grade can i use it i mean propylene glycol and propylene glycol alginate are same or not
@Modernist_Pantry
@Modernist_Pantry 2 жыл бұрын
No. They are not at all the same.
@BilalKhan-jr6dh
@BilalKhan-jr6dh 2 жыл бұрын
@@Modernist_Pantry thanks ☺️
@BilalKhan-jr6dh
@BilalKhan-jr6dh 2 жыл бұрын
@@Modernist_Pantry how can i contact you people i am making waffle cone and i am facing some problems can you help me
@BilalKhan-jr6dh
@BilalKhan-jr6dh 2 жыл бұрын
I have a problem with emulsifier preservation and also want to make it crunchy for long time i am working on commercial scale
@willbennett8799
@willbennett8799 2 жыл бұрын
It’s also terrible got you!!
@ekbergiw
@ekbergiw 2 жыл бұрын
Does PG have the same taste effect on alcohol that VG does?
@Modernist_Pantry
@Modernist_Pantry 2 жыл бұрын
Not that we know of since it's commonly used in beer, but we haven't tested the limits of usage to see how much it would take to affect the taste.
@rashooshihatem5010
@rashooshihatem5010 4 жыл бұрын
Hello is mono propylene glycol the same.
@Modernist_Pantry
@Modernist_Pantry 4 жыл бұрын
It is not
@luketolley5734
@luketolley5734 5 жыл бұрын
Another question: Alginates are usually not digestible by humans, but you list this one as being digestible. Is this right? It seems odd that an ester would suddenly make it bioavailable.
@Modernist_Pantry
@Modernist_Pantry 5 жыл бұрын
There is a difference between consumable and digestible, like fiber supplements. The way we use it in cooking is for its functional properties to enhance various cooking techniques and dishes. In the amounts that they are used in any given recipe and per serving is tiny and is not meant to add any dietary benefits.
@drypotatoandjam4180
@drypotatoandjam4180 5 жыл бұрын
Science baby!
@badhonebrahim7707
@badhonebrahim7707 4 жыл бұрын
Is pg and pga same thing?
@Modernist_Pantry
@Modernist_Pantry 4 жыл бұрын
No. They are completely different.
@dianew7058
@dianew7058 5 жыл бұрын
Is it good for vegan ice cream?
@Modernist_Pantry
@Modernist_Pantry 5 жыл бұрын
We haven't tested it in vegan ice creams. While there may be some benefit there are better products for ice cream such as our Perfect Ice Cream and Tara Gum
@t.kchong7354
@t.kchong7354 2 жыл бұрын
👍👍👍👍👍👍👍👍👍👍
@Modernist_Pantry
@Modernist_Pantry 2 жыл бұрын
thanks!
@hodahawala9262
@hodahawala9262 3 жыл бұрын
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