KKF paper towel challenge

  Рет қаралды 837

All Walks of Knife

All Walks of Knife

Күн бұрын

The challenge is pretty simple. It is only a competition with yourself. Sharpen something and cut a paper towel. Have fun. Share your work.
www.kitchenkni...

Пікірлер: 11
@Sharp.Penguin00
@Sharp.Penguin00 6 ай бұрын
Very nice job my friend. We're going to have to start a new thread of just people trying this and their attempts
@Chef.Jayson
@Chef.Jayson 6 ай бұрын
Already started
@billyboy7
@billyboy7 3 ай бұрын
OK Jayson, you win, I surrender, Now, since that is out of the way, how is that possible? A 120 followed by a hard Washita and both with water as a lube in about 2:21 actual sharpening, maybe a little less. Your style reminds me of Cliff Stamp but damn, I don't think Cliff (rip) was this quick. I didn't notice any deburring, ceramic or steel rod , denim strop with a little diamond spray or bare leather. WHAT am I missing here?
@Chef.Jayson
@Chef.Jayson 3 ай бұрын
I do most everything on the 120 stone. It is just a truncated version of the normal stuff. Thin a little behind the edge. Build a new cutting bevel. Go slightly higher than sharpening angle to deburr with light pressure creating a tiny microbevel. At that point the apex is clean but coarse. I then use the hard fast washita to mirror polish the microbevel and do a little more deburring.
@billyboy7
@billyboy7 3 ай бұрын
@@Chef.Jayson Thanks Jason..when not pressed for time do you still use basically a 2 step progression?
@Chef.Jayson
@Chef.Jayson 3 ай бұрын
@@billyboy7 95% of the time I only do 1 stone. I can use something like that quick washita to maintain an established edge indefinitely. If there is damage to repair or fatigued steel to remove them I will do like in this video. Drop down to sg500, sg120, crystolon, India, Naniwa Diamond 600, etc. Then finish on a mid grit synthetic or natural. Time is always a constraint. If I want to sharpen for fun then I prefer straight razors.
@billyboy7
@billyboy7 3 ай бұрын
@@Chef.Jayson Thanks Jayson.
@l26wang
@l26wang 6 ай бұрын
What are the parameters of the challenge?
@Chef.Jayson
@Chef.Jayson 6 ай бұрын
Sharpen something. Cut a paper towel. Have fun. Document your journey. www.kitchenknifeforums.com/threads/paper-towel-challenge.71374/
@l26wang
@l26wang 6 ай бұрын
What's the narrow stone?
@Chef.Jayson
@Chef.Jayson 6 ай бұрын
A very hard, old, and fast hard ark / washita.
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