क्लासिक नानखटाई,रागी नानखटाई,चॉकलेट नानखटाई और ट्रेडिशनल नानखटाई को बना सकते है घर पर आसान तरीके से

Flavoured Manohari Recipe
CLASSIC NANKHATAI -
Ghee/Margerine - 1/2cup/100g
Maida - 1cup/125g
Powder sugar - 1/2cup+2tbsp/70g
Vanilla custard powder - 1+1/2 tbsp
Cardamom powder - 1/2 tsp
Nutmeg powder ( optional ) - 1/8 tsp
Curd - 1tsp
Salt - 1/8 tsp
Baking powder - 1/8 tsp
Baking soda - 1/4 tsp
NACHANI(RAGI)NANKHATAI -
Ghee/Margerine - 1/2cup/100g
Maida/wheat flour - 1/2cup/65g
Ragi flour - 1/2cup/65g
Powder sugar - 1/2cup+2tbsp/70g
Vanilla custard powder - 1+1/2 tbsp
Cardamom powder - 1/2 tsp
Curd - 1tsp
Salt - 1/8 tsp
Baking powder - 1/4 tsp
Baking soda - 1/2 tsp
CHOCOLATE NANKHATAI -
Ghee/Margerine - 1/2cup/100g
Maida - 1/2+1/3cup/100g
Coco powder - 1/4cup+1tbsp/20g
Powder sugar - 1/2cup+2tbsp/70g
Vanilla custard powder - 1tbsp
Cardamom powder - 1/2 tsp
Cinnamon powder - 1/8 tsp
Curd - 1tsp
Salt - 1/8 tsp
Baking powder - 1/8 tsp
Baking soda - 1/4 tsp
TRADITIONAL NANKHATAI -
Ghee/Margerine - 1/2cup/100g
Maida - 1/2cup/65g
Besan - 1/3cup+1tbsp/50g
Suji - 1tbsp/10g
Powder sugar - 1/2cup+3tbsp/80g
Vanilla custard powder - 1+1/2 tbsp
Cardamom powder - 1/2 tsp
Curd - 1tsp
Salt - 1/8 tsp
Baking powder - 1/4 tsp
Baking soda - 1/2 tsp
Nankhatai garnishing - pista flakes,cashew picese,almond flakes,melon seeds etc.
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#nankhataiwithoutoven #nankhatai #nankhatairecipe #nankhataicookies #nankhataibiscuits #nankhatairecipewithoutoven #nankhataibiscuit #nankhari #trendingnankhatai
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[@richajain9791]

Mam pls chocolate recipe bhi layiye

[@richajain9791]

Hello mam ur recipe is amazing jo pure u tube pr bhi ni milegi thanku very much hame sikhane ke liye but mam curd dalne se cookies ki self life kam to ni ho jaygi self life badane ke liye kya dalna chahiye for selling purpose

[@babitaagarwal4380]

बढ़िया रेसिपीज़ बताई बहुत ही बढ़िया तरीके से एकदम सिलसिलेवार 👍

[@freecooking653]

Thank you 😊

[@kokilapatel8192]

Wow 👌 looks so amazing mouthwatering recipes 😍 😋 thanks for sharing 👍

[@freecooking653]

Thank you so much 👍

[@beenavthawani1384]

जोरदार

[@freecooking653]

धन्यवाद

[@IqraKhan-zv4yq]

Bahot badiya lahaeab mai b try kringi

[@freecooking653]

Ofcourse

[@SaiCakesNBakes]

Amazing recipe Thanks for sharing❤

[@freecooking653]

My pleasure 😊

[@shubhangighorpade2872]

Superb & amazing no words thank you so much....

[@freecooking653]

Most welcome 😊

[@PritiKumari-jn2dw]

Hr ek chij itna achcha se abhi tk kisi ko btatate huye Maine kisi ko nhi suna .super explanation ❤

[@freecooking653]

Thank you so much 😊

[@preetisingla8343]

Thanks for sharing the recipies

[@freecooking653]

My pleasure 😊

[@tejalchorge4732]

Thank u so much for this mam ❤️❤️❤️

[@freecooking653]

My pleasure 😊

[@payalgoradia7168]

Awesome resipe

[@freecooking653]

Thanks a lot

[@gayatribankeshwar618]

Madam, bohot, bohot thanks, aap bohot a hi tarak samjhaatein gain.

[@freecooking653]

Welcome

[@vandanasboutique]

Nice recipe 👌thank u so much 👍

[@freecooking653]

Most welcome 😊

[@sandhyabane3517]

Nice recipe 👌

[@freecooking653]

Thanks a lot

[@arpitan5614]

Thanks you so much ma'am

[@freecooking653]

Most welcome 😊

[@mitaijain8095]

In a wk l made ragi cookies 3 times it's really came out superb tnx dr

[@freecooking653]

Welcome 😊

[@anshuagarwal3917]

Nice session 👌

[@freecooking653]

Thank you 👍

[@payalgoradia7168]

Mast❤

[@freecooking653]

Thanks 🤗

[@snehalranpise807]

Thank you so much mam

[@freecooking653]

Most welcome 😊

[@saudawange]

Superb

[@freecooking653]

Thank you! Cheers!

[@vaishalishah8825]

Awesome session thank you so much mam pls also teach rose gulkand,pista, almond,cashew , coconut,atta naankhatai

[@freecooking653]

Welcome , will upload soon

[@nilimakhangan376]

Yummy 😋

[@freecooking653]

Thanks😊

[@leenashah9280]

Yummy tasty

[@freecooking653]

Thank you so much

[@shabnam964]

Thank you ..didi allah Apki har Tamanna Puri kare

[@freecooking653]

Most welcome 😊

[@kanchannagwani9819]

Wow

[@freecooking653]

Thanks😊

[@bhartichauhan6574]

This looks so yummy 😍

[@freecooking653]

Thankyou so much😊

[@sangeetachandiramani4623]

Super recipe 👌👌more recipe in Biscotti and more flavours in naankhatai please

[@freecooking653]

Will upload soon

[@anjali4399]

Thank you mam..mam aata ki nankhatia batao🙏

[@freecooking653]

Welcome, okkk

[@shilpaharia4651]

Superb barfi bhi sikhana diwali ke liye

[@freecooking653]

Thanks kzbin.info/aero/PLO48QRclFWktb9EtkVc-WYT2X5oJX3dCN&si=sdaZ0Rf7STRvNd9n

[@rockeyrk1796]

Mujhe bhi seekna hai aap sey maam❤

[@freecooking653]

Okk

[@snehabhat456]

Vy nice receipe. Thank you Ma'am aapne curd kiyu dala hai nankatai mai?

[@freecooking653]

Welcome 😊 Salt ko dissolve karne ke liye curd liya hai aap pani bhi le sakte hai lekin pani se aapka mixture loose ho sakta hai mixture thick rahe aur salt dissolve ho jaye isliye curd lena hai

[@finekitchen8771]

Very nice 👍❤ new friend 😋😍😍

[@freecooking653]

Thanks and welcome

[@khonabindu4888]

Hi mam please conduct a class on mukhwas all yours classes are awesome and 👌👌👌👌

[@freecooking653]

Thanks,okk

[@anshugoel1697]

Mam hum kya nan khatai toast mode me bana sakte he oven me because bake mode me only lower rode on hoti he and toast mode me dono rods on hoti he

[@freecooking653]

Yes

[@CurriesandChutneys]

103 like Wow.. very nice n delicioua recipe. Very well explained. Will try them for sure. Thanks for sharing New subscriber added Stay connected dear friend

[@freecooking653]

Thanks and welcome

[@snehalranpise807]

Mam diwali faral recepis and dry nashta

[@freecooking653]

Okkk

[@lakshitagodara1098]

Mam kuchh baked snacks bhi sikhaiye

[@freecooking653]

Okkk

[@pujasapdhare1435]

Nankhatai same you jaisi ban ghai didi

[@freecooking653]

Thankyou

[@pratikshabharati19]

Hello Mam, kya hum Naankhatai me Sugar Powder ki jagah Jaggery Powder, Maida ki jagah Atta, Ghee ki jagah unsalted Butter use kar sakte hain?

[@freecooking653]

Yes

[@sandhyabane3517]

Variety shikhaye plz

[@freecooking653]

Okkk

[@sangeetachandiramani4623]

If possible please eggless cake rusk recipe

[@freecooking653]

Okkk

[@sangeetachandiramani4623]

Mam please Granola bars ke recipe b please

[@freecooking653]

Okkk kzbin.info/aero/PLO48QRclFWksehEx-DAKI2BYzYivgMp7e&si=YbNLX0u60ChEhU1D

[@fairym5307]

Ya ragi ka atta kya ha from Karachi ❤

[@freecooking653]

Healthy aata

[@sangeetachandiramani4623]

Please jaldi se Biscotti and naankhatai different flavours ke recipes upload kijiye please

[@freecooking653]

Okkk

[@sonalpatel629]

Oats nankhatai recipe bataiye please

[@freecooking653]

Okkk

[@nishigupta5847]

Hello mam maine banai ragi waali nana khatai fluffy bhi hui sab achca bana but thodi si dry ho gyi hai reason?

[@freecooking653]

Aapne dough ko jayada tight rakha hoga isliye thodi si tight ho gai hogi

[@nishigupta5847]

Ok thanku❤

[@pujasapdhare1435]

New new nankhatai resipe bataooooo

[@freecooking653]

Okk

[@Theshalinicooks]

Bake kaise kiya vo to. Dikhaye hi nahi

[@freecooking653]

Bake main otg mein kiya hai setting aapko proper batai gai hai video mein agar aapko baking video bhi dekhni hai to next new flavors nankatai video mein aapko dikha dugi

[@sangeetachandiramani4623]

Cookies margerine le sakte hai

[@freecooking653]

Yes

[@user-ub3is7fr7x]

Gas pe back kar sakte hai

[@freecooking653]

Yes

[@renubajpai4484]

Hi why we use curd any reason pls clear

[@freecooking653]

Nankhatai is not very crunchy. Nankhatai is slightly crispy and soft from inside, hence I have taken curd which works well for Nankhatai. You can skip curd and take water.😊

[@karunamishra6747]

Mam personal use ke liye otg bataiye aur kitane lit ka le

[@freecooking653]

50 to 60 lit ka

[@freecooking653]

Morphy, usha, agaro

[@SUNITAAGRAWAL-xs6lq]

Namkeen biscuit ka video dalen shortening ki nankhatai teste me acchi nahi lagi n bahut soggy ho gayi

[@freecooking653]

Agar aap nankhatai ko 25 to 30 min. bake karte hai to aapki nankhatai biscuit ba jayegi Shortening se bani nankhatai ka taste thoda sa alag hota hai

[@SUNITAAGRAWAL-xs6lq]

@@freecooking653 okay ma'am

[@SUNITAAGRAWAL-xs6lq]

Curd dalne se kya fayda hai n oven skip kr cooker ya kadai me b batayen bes esi tereh without egg 🎉

[@freecooking653]

Salt ko dissolve karne ke liye curd liya hai aap pani bhi le sakte hai lekin pani se aapka mixture loose ho sakta hai mixture thick rahe aur salt dissolve ho jaye isliye curd lena hai Next video mein aapko kadai mein bhi alag alag flavors ki nankhatai banana bataugi

[@karunamishra6747]

Maam shortening aur margerine alag hota h kya

[@freecooking653]

No

[@freecooking653]

Cake margerine/shortening alag hota hai cookies margarine/shortening alag hota hai aapko cookies Katherine/shortening lena hai

[@karunamishra6747]

@@freecooking653 thanku mam

[@freecooking653]

Welcome 😊

[@alka5287]

मॅम बहोत नाइस नान खताई रेसिपी बनी हैं मैं जरूर ट्राय karungi. Microwave convection पे टेंप रेचर kaunsa चाहिए aur kitna टाईम रखना padega वो बताइये.aur ek क्वेरी है custered पावडर की जगह कॉर्नफ्लोअर चल सकता हैं या custered पावडर कम्पल्सरी हैं वो भी बताये करने में आसानी होगी .thanks.

[@freecooking653]

Preheated Microwave convection mode same temperature same time

[@alka5287]

Thanks mam Clustered powder replace kar sakti hnu corn flour ?

[@freecooking653]

Yes , corn flour le sakte hai 1/2 tsp vanilla essence ko mixture mein fluffy karte time dalna hai

[@alka5287]

Ok mam. Once again thanks 🙏

[@freecooking653]

Welcome

[@sandhyabane3517]

Shelf life kitne din ki hai sir shelf life badani ho to kaya use kare

[@freecooking653]

Shelf life 1.5 - 2 months

[@freecooking653]

Ghee ko skip karke margarine use karne se shelf life jayada ho jayegi 2 - 3 months

[@nitashethia207]

Hindi me bolo

[@freecooking653]

Okkk