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福州人的最爱,吃过没?
配料: Ingredients:
400克 白粿干 - 400 g white rice cake
少许烧肉/猪肉 - dash of pork
4朵香菇 - 4 mushrooms
200克 黄芽白 - 200 g Chinese cabbage
200克 青菜 -200 g vegetables
1 根葱 - 1 green onion
一条红辣椒 - 1 red chili
少许蒜米 - dash of garlic
少许 姜 - dash of ginger
调味料: condiment:
少许黑酱油 - dash of black soy sauce
少许酱油 - dash of soy sauce
少许鱼露 - dash of fish sauce
1 茶匙蚝油 - 1 tsp oyster sauce
少许盐 - dash of salt
少许油 - 2 dash of Oil
少许糖 - pinch of sugar
少许胡椒粉 - dash of white pepper
少许高汤 -dash of soup-stock
做法:
白果干- white rice cake
浸泡24个小时 - Soak for twenty four hours
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