KNIFE MAKING / MODERN CHEF'S KNIFE 수제칼 만들기

[@구월산-p6n]

고령자가 보는 최고의 역대급의 작품을 봅니다 선생님의 여러 영상에서 보듯 정말 예술적인 작품에 경의로운 마음으르 다가옵니다 그리고 보니 대한민국으르 나와 있음에 구독을 하면서 세상에서 하나뿐인 나만의 수제 식칼을 가지고 싶은 욕망에 선생님께 댓글의 말씀을 정중하게 부탁드리면서 최고의 여러 영상 작품을 보여주어서 다시한번 경의와 깊은 감사의 말씀을 드립니다^^^**👍👍👍👍👏👏👏👏👏👏👏

[@artisticson2275]

아이디어스를 검색해 보세요...^^ "Artistic Son"

[@sanjmeister]

Do you sell your knives?

[@woofer91max]

Combien pour ce couteaux...

[@gurvinderkau1e5w18]

Beautiful knife. Handle design is quiet interesting look cool👍👍🔥🔥

[@СергейЭльнаши]

Perfect job 👍👍👍👍🔥 what's still??

[@artisticson2275]

440 c stainless steel

[@СергейЭльнаши]

сan be made this to order?

[@adikristanto271]

Amazing.....

[@courtneesdad]

Great job as usual. You make it look easy. What were the total hours spent making this one?

[@artisticson2275]

Well... 16-24 hours.I don't know.

[@pandegeneration3985]

Awesome

[@khanhlam5968]

Đẹp❤❤❤👍🏻👍🏻👍🏻

[@vladtrifan483]

what is that blue colour vice dispositive used for in which he puts the blade after it takes out of the forge?? at 11:44

[@artisticson2275]

I used a pipe vice. It's an aluminum air heat treatment.

[@vladtrifan483]

thank you, I was used to see mostly heat hardening treatment done in oil, I used to heat hardening axes at work in motor oil, so I'm used to that kind of procedure with the oil... this procedure was new for me, I'm also working on, on starting opening an knife making workshop at home, so I'm following every tool and every process of wich a knife is made, so thank you for every information

[@artisticson2275]

@@vladtrifan483 One of the advantages of aluminum heat treatment is that it holds the bending when cooled....I'll use the press.

[@vladtrifan483]

@@artisticson2275 ok that's a good point right there but if I put the blade in a big vice with 2 big steel plates, the same kind of what you used, with the aluminium, I put 2 big steel plates, and tighten up the blade while is still warm, can that prevent the blade bending?

[@swm122758]

@@vladtrifan483 I may be wrong, but I believe that the aluminum is simply used for it's rapid heat dissipation properties. Think of cookware. You'd have a tough time searing a steak in an aluminum pan where a cast iron pan retains the heat. Likewise, the aluminum pan cools down more quickly, compared to the steel or cast iron, when removed from the heat.

[@bww-yd3nf]

00:43 伟大的工作,并不是用力量而是用耐心去完成的。

[@salihcak55]

❤❤❤❤❤❤

[@seniormedic9915]

Wher did you go? I hope you didn't get the CCP virus.