Knowing your brewing water - how to treat your brewing water Part 2

[@davidbrett8701]

The quality and standard of information on this channel is actually mind blowing. Factual, highly informative and provided by true industry experts. Astounding!

[@dwalsh3469]

Timeless content. Every video is on point. There is a great integrity in the information in every video.

[@tomoverton2138]

Over the past year or so I have been paying a lot more attention to my water chemistry, and as far as I have able to apply what I've learned, it has made a tremendous difference in my brews. I've watched several videos on this topic, and this is by far the best of the bunch. I think I'll watch it again - with a copy of our municipal water report in hand. Thanks so much!

[@Geterbrewed]

Thanks glad it was helpful

[@theculturebrewingchannel5619]

i bought a £60 RO system that hooks onto my kitchen tap. Takes about 4hours to produce 35litres of water. I then add back what i need. My beers have improved significantly.

[@Geterbrewed]

Yeah a great way to take full control is to use an RO system

[@jonathang.5092]

Great series. Really informative stuff. Will definitely have to get my tap water tested as I haven't a clue what's in it!

[@Geterbrewed]

Thanks , you will notice a remarkable difference in the quality of the beer if you start getting to know the water and what to add for each style

[@richmurphy8337]

excellent stuff. a real education. Irish water website doesnt really give me anything to work with in terms of decent figures. Especially in Cork. If anyone knows a decent base profile to work with for North Cork water pleasa let me know. I have base water at CA2: 21, Mg2: 5, NA:11, CL:17, S04:22, and HCO:50 but could be way off.

[@keithdempsey2219]

Great informative videos. I'm small batch biab brewing. Would this be good for me to use? Also on the form it say gyle number, is that the quantity I brew?

[@Geterbrewed]

Yes this would be helpful to improve your biab brews, Gyle is an old term sometimes used (particularly in the UK) to describe a batch of wort or beer as it proceeds through the brewing process.