Tried this today and came out really well. Exactly as my mom and my relatives make except for tempering with mustard and urud dhal which is a bit odd for non-veg dishes.
@kongunattusamayal78165 жыл бұрын
Thank you very much... Your comments means a lot...Thank you🙏
@pkathirvel15 жыл бұрын
@@kongunattusamayal7816 Thanks. My wife and son liked it very well and there was no left over yesterday, all finished. Hoping to try fish curry maybe in a couple of weeks time. May I also request you to try uploading country vegetables curry like we do in Kongu side. Thanks, Kathir
@kongunattusamayal78165 жыл бұрын
Sure👍thank you so much..Keep supporting🙏
@kannankanna35433 жыл бұрын
இது எங்க kongu வெள்ளாள கவுண்டர் வீட்டு குளம்பு..
@g.adhyag.akhilkrishna49414 жыл бұрын
Super mam
@muthurisuv77563 жыл бұрын
👌
@dharanidharani14683 жыл бұрын
Ur voice is like cook with comali -2 dharsha voice
@subhashinikarthik58853 жыл бұрын
Ithula neenga eppo uppu podanumnu sollave illa mam
@நாய்கள்நாயகம்4 жыл бұрын
akka ana ithu nama kongu samayal mathiri therila
@kuberapriya5 жыл бұрын
exact kongu style kalpasi Marathi mogu ellame use Panna matanga sister
@kongunattusamayal78165 жыл бұрын
S sis u r correct ...Main ah small onion n coriander seeds tha must...But I used all these for a little flavour...This s optional only...
இந்தம்மா வேனா கொங்கு நாடா இருக்கும். இந்த மசாலா எல்லாம் பிரியாணிக்கு போடறது. இது தென் மாவட்ட குழம்பு. யாரும் இது போல் சமைத்து உணவை வீணாக்க வேண்டாம் என நல் உள்ளத்தோடு வேண்டிக் கொள்கிறேன்.
@ramyasri12954 жыл бұрын
Thiz not Kongu style ....we only use kothamali seragam melagu ....
@KrishnaKrishna-mb7zk3 ай бұрын
Mdam it is not kadal pasi it is kalpasi kadalpAsi is used for agricultural manure please learn and teach correctly