Thanks for the video sister. Very useful recipe. 🥀👍🏼👍🏼👍🏼👍🏼👍🏼🌹
@ampujamampu6 ай бұрын
நல்லது அருமை யான பதிவு
@mmalarmmalar349010 ай бұрын
Wow Super ❤😋
@thoufimarjan26808 ай бұрын
Akka supera vanthuchi thank you somuch akka na itha apudi seiyruthanu theyriyala niga sonna preparation la super akka
@ZaaraZaara-fr1osАй бұрын
Superb🎉🎉🎉❤❤❤kadal paasi ku pathila corn flour serkalama sister reply please and thank you ❤❤❤❤❤
@zeenath783710 ай бұрын
Masha Allah
@hamisha5656 ай бұрын
Hai sis super 👌👌👌👍👍❤️❤️👍 good jab
@padminipappy93098 ай бұрын
Very useful thankyouma
@jebarani88807 ай бұрын
Super sister.very useful...
@tushanth.g.a1stc7483 жыл бұрын
Arumai
@kayalkitchen79283 жыл бұрын
Wow really superb
@shanmugamg83762 күн бұрын
மிக நன்றி அருமை சாகோ தரி
@JBDXB5 ай бұрын
Fantastic information
@PremVijayVelMani9 ай бұрын
Instead of kadal paasi, using gelatin powder gives amazing cheese that melts in the mouth.
@thesekar7639 ай бұрын
Both are same..
@nirgunasuresh53538 ай бұрын
Can u plz give exact measurements and details
@PremVijayVelMani8 ай бұрын
@@thesekar763 No they are not same, sea weed tastes somewhat salty, but gelatine powder will give good taste and also melts perfectly when keeping in mouth, I usually use Harima brand. Also sea weed is mostly carbohydrate, but gelatine is pure protein very good for bones, joints and skin.
@PremVijayVelMani8 ай бұрын
@@nirgunasuresh5353 I use 10g gelatine per 100 ml milk. But you can try adjusting it depending on your taste.
@Banking4277 ай бұрын
❤❤❤@@nirgunasuresh5353
@vaidhekipuja86148 ай бұрын
Wow beautiful
@user-tb2jk2wb4p9 ай бұрын
Super mam❤
@shankarsiva1297 ай бұрын
thank you so much 🎉
@ayeshadeensha40497 ай бұрын
Thnks ma .... vl try definitely for my kids nd husband 👍
@ammubala12844 ай бұрын
Super sis🎉🎉🎉❤❤❤thank u...🎉🎉❤❤
@chandrasekarkalyanasundram36802 ай бұрын
Sister neenga sonna madhiri senjaen ana taste thara mattama iruku what I do