Koeksisters

DOUGH RECIPE
1 285 ml cake flour
15 ml baking powder
3 jumbo eggs
375 ml water
30 g Stork bake
Pinch of salt
DIRECTIONS:
1. Mix all dry ingredients and rub the margarine in well - this will take about 15 to 20 minutes. No margarine should be seen and it should look like the original cake flour.
2. Beat the eggs and water mixture together until it froths - it should look like bubbles on top. Your Kenwood bowl should be filled almost to the top.
3. Knead by hands for ten minutes OR Use your Kenwood dough hook and once ingredients are mixed beat for 5 minutes.
4. Leave dough covered with a moist cloth for three hours to rest in an airtight container.
5. Roll dough out and cut and twist your koeksisters - always keep the dough AND laid out koeksisters under a moist cloth - do not let the dough dry out!
6. Watch the heat of the oil - test heat with a small piece of dough(if it rises after counting to 4, the oil is ready).
7. Have the syrup ready and as the koeksister is cooked, quickly submerge it in the syrup immediately and keep it under for the count of about 5. Careful never to put the syrup tong in the oil as it will spoil the oil in total.
This recipe makes up to 52 medium-sized koeksisters
NOTE: This syrup doesn’t need to be kept in the fridge

[@fr.jpheath677]

I enjoyed this video, but would be grateful for the recipe. Ot does not mention the amount of flour.

[@reneenoldus3621]

Such a clear video and then... no recipe. No flour measurements - very disappointing.

[@lesliemuldoon2327]

Aai tog tannie hoeveel meel

[@verafourie4671]

Daar is geen klank en die stroop bestandele is ook verlore. Ek dink dit is 'n baie swak opname. Probeer weer as asb

[@karinbrooks6145]

Silence for looong periods. Work on sound.

[@lessiley1080]

Miskien sal dit goed wees om die video in Afrikaans te maak met Engelse onderskrifte. Dis party keer moeilik om te volg. Ek hoop om nog heerlike resepte saam met julle te kyk vorentoe. Ek hou van die interessante geskiedenis, en wat Madiba geskryf het!

[@wiltonvanderwalt5547]

How much flour please?

[@CloverMamaAfrika]

Good day, Thank you for reaching out! We're glad you're interested in trying this recipe. Here's a list of the ingredients and measurements: 1125 ml (4.5 cups) cake flour 15 ml baking powder 3 XL eggs 375 ml water 30 g Stork bake margarine Pinch of salt Let us know if you have any other questions about the recipe, and we would love to hear how it turns out if you give it a try.

[@CaffeinatedUnicornTrader]

​@CloverMamaAfrika How do you store these koeksisters when you have a lot of orders and cannot finish them all in one day? I've heard some people suggest freezing it. Does this not influence the crispiness of the koeksisters? I'll really appreciate your advice. My customers love this recipe.

[@CloverMamaAfrika]

Hi @@CaffeinatedUnicornTrader, thank you for reaching out! You can freeze them for up to 3 months. :)