GRANDMAS KOEKSISTERS Recipe | TRADITIONAL South African

In this video I show you how to make koeksisters. Koeksisters is a traditional South African sweetbake. It is so famous that there is even a monument for it in Orania.
I'm very excited because my grandma showed us how to make koeksisters.
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[@lelaniefouche]

Hi Nadine, as a South African living in the USA we are definitely craving those amazing traditional foods...I will be making these soon and appreciate your video! Thanks!

[@NadineDo]

That is so cool! Let me know how it turned out😆

[@DiMa-cn6ot]

Wonderful Nadine. I cannot wait to try the recipe. Thank you to your grand mother as well.

[@NadineDo]

Thank you so much!🌹

[@komisobaba]

Love that granny!

[@keepfocus1214]

loved this. Planning on following your granny's recipe next month at a food festival.

[@NadineDo]

That is so cool 😆 Please let me know how it turned out 😃

[@OwMeEd]

Nice! I'll definitely give these a go - I like biltong and boerewors, so now it's time to see how the Afrikaners do sweets!

[@NadineDo]

If you like biltong and boerewors you are definitely going to like koeksisters😃x

[@ivandinsmore6217]

This looks so delicious. Thank you for sharing and to your Grandma for cooking.

[@NadineDo]

Anytime!😆

[@planecrazyish]

Great recipe! Koeksisters are beautiful!!!!

[@NadineDo]

Thank you 😆

[@TheVal1963]

Awesome. I have been looking for this specific one for year. Baie baie dankie Nadine en ook vir jou ouma. Mooi bly julle

[@NadineDo]

I'm glad you found it 😍

[@deliabenson3045]

Hi Nadine, wil jy en ouma ons nie leer Hertzog tertjies en jam tertjies maak nie asseblief. Julle channel is baie oulik ❤

[@NadineDo]

Hello! Natuurlik sal ons dit doen🙈 baie dankie vir die voorstel, ek waardeer dit verskriklik baie. My Ouma bly net baie vêr, maar sodra sy kom kuier sal ek die video maak. Baie dankie❤️

[@renskevanwyk8313]

Love this 😍

[@NadineDo]

❤️

[@sandrabritz4063]

Yummy koeksisters👌😁💐

[@benjaminventer6584]

Such wholesome content 👏

[@NadineDo]

Thank you 😃😆

[@bravetuber430]

It looks lovely, trying.this tomorrow

[@NadineDo]

Please let me know how it turned out 😆

[@triciasouthwood5858]

Ai Nadine baie baie dankie. Ons het nou jou Ouma se resep gebruik en dit werk dit was so maklik gewees. Dat die Ouma ook nou kon koeksusters maak! vir die eerste keer in haar lewe!

[@NadineDo]

Ek is bly dit het lekker uitgekom!😆

[@thosewerethedays5712]

Dankie vir die resep Nadine. Ek wil net gou by jou seker maak, hoe lank moet ek die koeksusters in die stroop laat lê nadat dit in die olie gekook het? Ek neem aan seker so 10 minute? (Maw nadat albei kante goudbruin gekleur het en jy plaas dit oor vanaf die olie na die stroop pot toe, hoe lank moet dit in die stroop lê?)

[@SophiaSpit]

Hi Nadine I like it is delicious ❤

[@jacksprat429]

Very good recipe. Thank you

[@NadineDo]

Most welcome 😊

[@louisedowie7480]

Thanks I love to make koek sister I make n lot

[@NadineDo]

Pleasure😄

[@Biloxiblues77]

I will do this with my kids in the next few days. They are half afrikaans! Thank you for sharing!

[@NadineDo]

That is so cool. Please let me know what you think! ❤️

[@lastfirst4421]

Half Afrikaans ??? Top half or bottom half ?? 😂😂

[@gawkgawk30000]

dankie nadineeeee

[@NadineDo]

Plesier!

[@michellenomhle3688]

❤️

[@brucedownunda7054]

Great, well done. Meer Boere resepte....Thanks

[@NadineDo]

Will do and thanks😁

[@rikivanderlinde3277]

Thank you Riki

[@NadineDo]

Pleasure 🤗

[@yvonnejonker3969]

😊😊😊

[@mandynel8878]

Oulike ouma x

[@NadineDo]

Dankie😁

[@ddvgffhj7193]

Lekker Dankie

[@lindaleroux4218]

Lieflike resep...baie dankie

[@NadineDo]

Plesier☺️

[@carolmatham6175]

Hallo Nadine, dankie vir ñ baie lekker resep. Hoe behou mens die krakerigheid nadat koeksisters gestroop is. Dis ñ uitdaging vir my.

[@NadineDo]

Hello! Hy is gewoonlik net krakerig as hy vars is, hy raak maar pap met tyd. Die beste manier om hom egter te stoor is in die vrieskas. n Koeksister so lekker vars en koud uit die vrieskas bly n wenner!

[@paulvictor9368]

Baie Dankie Nadine. Ek sit hier in Australie en mis die plaas. Nou gaan ek jou koeksisters maak.

[@NadineDo]

Did n plesier! Laat weet my hoe dit uitgekom het😆

[@paulvictor9368]

@@NadineDo Dit was bobaas koeksisters. Baie Dankie dat jy die resep gedeel het.

[@NadineDo]

Dis n plesier! Ek is so bly hulle het lekker uitgekom😆

[@michellenomhle3688]

🙏love you sweet Gul❤️🌻🌹🌹🌹🌹

[@NadineDo]

😊

[@charleswolff3706]

Thanks

[@NadineDo]

No problem😁

[@pinty56]

Baie dankie dit lyk heerlik 😜

[@esmuedwards4334]

Baie dankie vir jou en jou ouma vir die Resep. Jy is baie bevoorreg om eerstehands by jou ouma te kan leer! Het net n vinnige vraag: Is dit moontlik om die koeksisters te lank in die stroop te los? Hoe lank sal julle aanbeveel moet hulle in die stroop bly om genoeg sap op te trek sonder om papperig te raak?

[@NadineDo]

Die n groot plesier🙈 Ja jy kan hulle te lank in die stroop los, ek sal nie langer as 3 min aanbeveel nie, maar alles hang af van die temperatuur van die koeksister en stroop.

[@dawnderks-alzheimerstalks]

Hi Nadine. Asb gee vir ons die resep van die outydse ronde klapper tert met applelkoos konfyt, ek soek daai resep al so lankal, mens kry nie eens meer dit te koop in die winkels nie, het mense dan vergeet hoe lekker ń klapper tert is.

[@NadineDo]

Hello! Ek ken dit nie, is dit dalk Hertzoggies? Wat ek het n resep daarvan :kzbin.info/www/bejne/maO8k3qZd7-Lq6s

[@troyhenrygent]

well done from the UK. I will give this a try.

[@NadineDo]

Thank you🙈 please let my know what you think

[@thespear4083]

Can I use all purpose flour? Thanks.

[@esmegrove7723]

Die lekkerste ooit

[@NadineDo]

😆

[@nicoleenvanderwalt4155]

Hi Nadine i made this and they were delicious. Can you freeze the dough and for how long?

[@NadineDo]

Hi! Koeksisters are usually frozen once it is already baked and it can last for months (but usually they don't because they are very delicious just out of the freezer😉)

[@magdacrossman9426]

I made a lot of syrup, but it is very thick. 14 cups sugar on 7 cuos water. How can i dilute it?? Will koeksister absirb liquid if it is very thick??

[@esmegrove7723]

Hi Nadine baie dankie vir jou oulike kos maak ons lief dit

[@NadineDo]

Baie dankie!☺️

[@SophiaSpit]

Is winter food I'm asking for recipes

[@Conrayguallarartist]

Hi Nadine, hoeveel koeksister kry julle uit die beslag?

[@NadineDo]

So ongeveer 100

[@danielmilligan8524]

How long must you knead the dough for??

[@NadineDo]

Until everything is mixed in and it is elastic😊

[@isabella9025]

What kind of oil do you fry them in?

[@NadineDo]

Hi! You can use any vegetable oil, I usually use canola oil or sunflower oil.🌸

[@user-tv1hd2gt1o]

That doesn’t look like 6 cups of flour? Do you have it in grams?

[@elsalvadorcricket4942]

Tried out this recipe - all was going well , smelt good, looked good, but when i cracked them open they did not appear as yours did at 6.20. They were dry in the centre. not moist like yours. What did i do wrong?

[@NadineDo]

Did you immediately put them in the sugar syrup after you took them out of the oil?

[@itsstephie5492]

Hallo!😊 Ag jou kanaal is baie oulik. Wil bietjie van jou resepte probeer.

[@NadineDo]

Baie dankie🌹

[@MulherBarbara]

What is the syrup in the ingredients list?

[@meime1572]

It's called golden syrup..

[@azizamajiet1802]

Resipy

[@psychodeli]

What is "6 cups of water" in millilitres?

[@NadineDo]

1500ml

[@psychodeli]

Thank you! :) @@NadineDo

[@NadineDo]

Pleasure😁

[@LauraWindmill-ml6yx]

🇦🇺🐨🦘❤️👍

[@BrAd_LeY.]

So sweet 🙂 A like n sub from me 😘

[@NadineDo]

Thank you very much😃

[@ElizabethNgunaihe]

And here I thought they were oven baked

[@77936fief]

mase pews.2.5kg suiker.ek klim van die bus af.stop tannie

[@NadineDo]

Dit is nogals baie suiker😂

[@devanbarnard2484]

1ml of salt?? 😂

[@NadineDo]

It's ironic but believe it or not the salt brings out the sweet flavour. Even if it is only 1ml of salt it makes a huge difference in flavour that is why we read in the Bible that we should be like salt of the earth.😁

[@LeonDieBoer]

what's wrong with 1ml of salt? Ever heard of volumetric measurements?