Kofte kebab & Garlic Sauce

[@suenettleton2286]

Looks soooooo niiicccccceeee mmmmmmmmm😊

[@fatandy]

Thank you 😋

[@keepgoing1973]

Quite easy to make too

[@fatandy]

👍🏻

[@petermcaleese917]

Legend m8, you always make me hungry!!!

[@fatandy]

Thanks 😂👍🏻

[@mastercraft5798]

Well, I had plans to make Seekh kebabs this evening, looks like I'll have to buy some extra minced lamb and give these a go too!

[@fatandy]

👍🏻

[@Andrew-hn3jp]

Looks great 👍 They need a binder to take it to the next level. An egg and some bread crumbs mixed in might do the trick? Great videos, mate. i really enjoy watching.

[@fatandy]

Thanks yeah does need something, apart from that great 👍🏻

[@PoppaWoody6969]

Av to try that cheers Andy

[@fatandy]

Hope you enjoy

[@Dr.Mzungu]

Mate you killing it! Nice to whip up them Kabab after going hard at me local. Nice one Andy!

[@fatandy]

Thanks

[@paulsanderson8804]

Andy that was a good effort. And i eill have a go tomorrow spot on andy

[@fatandy]

Thanks

[@JonPaul1953]

Another Bobby dazzler, Andy🧑🏻‍🍳. I bet that would be good made with pork mince, or a mix of pork and beef. Cheers, mate👍.

[@fatandy]

Yeah definitely you can use any meat 👍🏻

[@christianboutell7112]

Looks absolutely delicious, cheers Andy 👍💯💥✨️

[@fatandy]

Thanks

[@philipareed]

Hey Andy. Have you ever used buttermilk to tenderise meat before cooking? You can mix spices into the buttermilk, then put the meat into a Ziploc bag, pour in the buttermilk/spice mix and leave overnight in the fridge. I've done this before and the meat is amazing.

[@fatandy]

I did with some chicken thighs once, yes it is good 👍🏻

[@philipareed]

@@fatandy Just watched @christhebutcher trying your challenge. He's a funny lad 😂😂

[@fatandy]

@philipareed I see that it was really good did you see his Thumbnail 😂😂👍🏻

[@philipareed]

@@fatandy Yeah - I thought he'd decapitated you! 😂😂😂😂😂😂😂😂😃😃

[@fatandy]

@philipareed 😂😂😂👍🏻

[@robertcreighton4635]

I need this 😂

[@fatandy]

😂👍🏻

[@Loisgriffin111]

🎉🎉hi all🎉🎉

[@fatandy]

Hi 👋

[@martinoconnor4314]

I really thought you were gonna lose a finger or two when you went in for that bite of your kebab 😱. I've just this minute finished making Donner kebab for later, I put my laptop on and you'd posted this, great minds think alike 😆

[@fatandy]

😂😂 definitely thanks 👍🏻

[@nigel8499]

The garlic sauce needs to meld to bring out the garlic flavour. Good recipe I guess you could also add mint sauce for a change. I also really liked Tahini sauce, but you need to research into that and not have it on its own, out of the jar.

[@fatandy]

If I’m doing a BBQ I normally do it the day before 👍🏻

[@glyn1782]

Cheers mate just looking on there web site as where the nearest shop is that sells it or the dreaded A and be ripped of for £5.00 delivery 👍👍👍

[@fatandy]

I know what you mean 👍🏻

[@lesleycarroll8125]

Where did you get the season from?

[@fatandy]

www.baharat.co.uk Or type in Baharat on facebook and it will come up 👍🏻

[@tastethevenom6414]

Price please and where did you get the seasoning ? pal

[@fatandy]

Not sure of the price as they were sent by the company for me to review, go to www.baharat.co.uk Or check it out on facebook, just type in Baharat seasoning and it come up 👍🏻 Thanks

[@tastethevenom6414]

@@fatandy Ok pal will do thanks again 👍🏼

[@tripled8807]

Big fella. How old are you mate. I'm like you, bald. Us baldies always look younger than we are(only good thing about shaving your😊 head 😂)

[@fatandy]

😂😂 58 😂😂 I know what you mean 😂👍🏻

[@zokitchvlog]

I’m hungry now

[@fatandy]

😂😂👍🏻