Northern German Food & Dishes - Schleswig-Holstein Germany Food Guide

[@johnmat7099]

I am northern german and have always dreamed of visiting there and these videos make me feel connected to my culture and people thank you for your amazing videos and recipes and history it makes each if these videos a true gift for us all thank you!!!! Proud to be a subscriber!

[@cooking-the-world]

Thanks John! Comments like this keep me making those videos for you! 😌

[@Sanaz.TravelVlog]

fully watched , I like your videos my friend . full support 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰

[@cooking-the-world]

Thanks ☺️

[@davidholiday4494]

Oh Marta!!! You make me so hungry with the food you show and very homesick for Northern Germany. During my time in Germany I lived in Detmold (NRW), Hamburg and Essen. I had friends in Schleswig-Holstein and spent much time with them. They also took me to Kiel and Lubeck. All of those wonderful fish dishes you showed in this video look absolutely wonderful. Thank you very much!!!

[@cooking-the-world]

Thanks David :)

[@oneshotcomix]

It all looked soooo good! I miss Germany so much! My favorite on this list is the Pannfisch. So good!

[@cooking-the-world]

Agree 🤩

[@wincav]

Interesting food from northern Germany. It looked very good. I enjoy the history & culture as well. Nice job. Thank you

[@cooking-the-world]

Thanks for watching!☺️

[@williamkozlovska7054]

Thank you for sharing this delicious dishes! I love it!

[@cooking-the-world]

Thanks for watching:)

[@robertzander9723]

Thanks a lot for showing the world that Germany is a lot more than just schnitzel, sausage, cabbage and raw meat. I love these little smokers close to the ocean where you can buy a fish role directly from the boat or a booth in front. Freshly made with some red onions.

[@cooking-the-world]

🤩

[@johnhavens1373]

The saurfleisch dish is something I have made several times. I use the same marinade for sauerbraten, but I add in whole allspice during the prep. For the cut of meat, pork butt is the best for this. I let it sit in the fridge starting Sunday night, and will start cooking it the following Saturday morning. A Dutch oven is good for this, but a crockpot works just as well. For the crockpot though, I would add a pint of a Dunkel. The malts and fats compliment each other.

[@justinllamas1]

hallo liebe Marta wir haben dich vermisst ! danke schön fürs Video ! das Essen sieht sehr lecker aus ! liebe Grüße dir !

[@cooking-the-world]

Danke Justin! Ich habe euch auch vermisst ☺️

[@davidholiday4494]

PS: Thank you very much for listing all the dishes shown in your video. It is a wonderful idea.

[@scottleidenberger4007]

I would say my favorites would be Pannfisch, Merrsforelle and Dorsch. I must say the German people know how to cook. Thanks for sharing .

[@brainfetzerorigin]

Labskaus is a really underrated dish, because of its look. But i love it.

[@Bellasie1]

Very interesting, thank you!

[@cooking-the-world]

Thanks for watching!

[@KanaAhmed-bl4tw]

Amazing❤

[@Chrischi3TutorialLPs]

You forgot a rule about the east frisian tea ceremony. You put the heavy cream in counterclockwise.

[@shamimhossen-zf1rj]

nice food

[@kevinsrennoer7553]

Fantastic cheesez

[@timc2346]

Nice to see you back ,the area looks very Scenic.All looks delicious, Britiish Beer Battered fish and chips pretty common here .The area all looks charming! When I was kid my brother use to ice fish for perch on Lake St Clair.Use to prepare it similar. And that was one big Timbit. 😉(Tim Hortons doughnuts )

[@cooking-the-world]

Thanks for watching. Yes this beer batter made my day!

[@korinaviado3333]

This just made me hungrier 😂 how amazing to go on a trip with you guys, specially for the food lovers! 😊

[@cooking-the-world]

Thanks Korina. That trip inspired me so much. And I have realized how much I still don’t know about German cuisine! But we are getting there! Are you going to visit Germany one day?

[@korinaviado3333]

@@cooking-the-world this inspired me to to venture outside Hamburg, thank you. I’d like to go back if not end of the year, hopefully next spring :)

[@thomasboeke1549]

Hmm. Not too sure about this one. The town is called Eckernförde. I grew up there

[@tomatenmark2679]

1:16 Ich als Käsebrotliebhaber , hätte noch ein paar Verbesserungsvorschläge. Die linke Käsescheibe würde ich so platzieren , daß das Kornbrötcheneck bedeckt ist. Die Tomaten würde ich durch fein geschnittene Gurkenscheiben ersetzen , das bringt etwas Frische rein und über den köstlichen Käse gehört etwas fein geschroteter Pfeffer. Aber sonst ein tolles Video wie immer 😊👍👌

[@snq8068]

Da fehlt ganz eindeutig ne dritte scheibe käse, aber pluss zur gurke und pfeffer

[@skip123davis]

nice to see something besides pork dishes, lol! i liked the idea of the beetroot dish with the fish. i've never thought of beets with fish. makes sense though...

[@cooking-the-world]

I am glad I could show you something new and inspire to cook! Hopefully you will find a good recipe to make it!

[@beckysimeone4882]

My ancestors on fathers side were from Erfurt, and I would love to see you trying food there, like Thuringer Rostbratwurst, Thuringer Klosse, Schmollner Mutzbraten, Biersuppe and especially Schmandkuchen.

[@cooking-the-world]

I wrote those down, thanks Becky!

[@jimfrodsham7938]

Heresy! Curry würst was invented in Hamburg Marta :) Backfish MIT bratkartœfel und zwiebel und speck. See Seeãll MIT senfsõse, läbskaus oh dear I wish I was a little boy living with my Oma und Opa again Marta. I had forgotten that pineapple limonade until you mentioned it. Was that remoulade Tartar sauce, my Oma made something that I now think was that. Another great trip into my childhood Marta, thankyou

[@cooking-the-world]

Thanks Jim for watching! 🥰

[@beckysimeone4882]

I love the tea 'ceremony' and will give that a try, if possible. Anjola would be a must try, too. I am not much of a fish eater, but all the dishes looked very tasty and healthy. I found the fish in mustard sauce the most appealing, but probably would get the Sauerfleisch (sour flesh) because I absolutely love meat in sugar/vinegar.

[@cooking-the-world]

Thanks for watching Becky! And yes, Sauerfleisch was the most interesting dish that we have had! Good choice!

[@ElektrasLove]

Love it ❤️

[@cooking-the-world]

Thanks Jenny

[@davedouglas5732]

One of each please.

[@cooking-the-world]

😂

[@sophiacarney7258]

I would like to see food's from Saarland...and Eel and smoked fish.

[@suestutzle2779]

I love all fish. My father's mother's family were all fishermen. I grew up eating all sorts of seafood. Everything you spoke about looked so good. I would like to try the Sauerfleisch. It looked interesting but with the world the way it is I don't suppose I will be getting to Germany any time soon. Thanks for this interesting video.

[@cooking-the-world]

Thanks Sue. The good thing is that everything is constantly changing so hopefully you will be able to come here, whenever you feel comfortable! ☺️

[@suestutzle2779]

@@cooking-the-world I might be able to come, perhaps, but Australia would not be happy to let me back home, maybe. It's all too much, with quarantine etc. but one day..

[@angeloofpalermo2612]

Rum balls are a Scottish grannies favourite! Tea is the way to go ☕. Can't understand people's obsession with coffee

[@Deichjunge65]

Katenschinken beste Schinken den es gibt

[@michaelwittkopp3379]

My guess is the beer batter for that backfisch isn't anything special (just some baking soda, salt & pepper added in, might have a touch of garlic powder and paprika). The trick is what happens after it is battered. It would be put in a freezer for about 15 to 20 minutes (outside frozen, inside not). Then it'd be double-deep-fried with a (minimum) 30,000btu, (better) 50,000btu burner. (That's how they do the same in Hawai'i.) The constant high heat of the powerful burner snap seals the batter so that only the exterior gets touched with oil, the fish cooks without drying out, and any rest of the batter is baked. It's the first freezing then snap sealing of the batter that makes it stick so well to the fish.

[@diedruidin]

Sorry Marta.. Katen Schinken mit Kant en Schinken 🥩🥓

[@terrycaldwell9114]

Do you have anything on Thuringen? My Mom was from there, Eisenach

[@cooking-the-world]

Not yet. But I would love to go and film there this year. In the end they habe the best Bratwurst in Germany 😉 and Eisenach is wonderful

[@IsaacDosSantos-c2t]

Que delícia!!! Sou apaixonado pela culinária alemã! Quando vou visitar minha família na Alemanha, volto com cinco quilo gramas a mais no meu peso. Tem como enviar para o BRASIL!!!😂

[@wendywesley7423]

Love your video’s but I am allergic to fish. So I can’t try many of the dishes on this one.😉

[@cooking-the-world]

I think that we done with fish for this year. Although I still would love to go to Hamburg 😉 thanks for watching anyway!

[@rogermac358]

Sauerfleisch translates to sour meat in English.

[@hunt1592]

Cooking the world, The labskaus fish looks a bit raw, is it supposed be a bit raw ??

[@cooking-the-world]

Yes, herring in Germany is served in two ways: marinated or from the pan. I feel that the marinated version is more popular because it usually doesn’t have any fish bones.

[@jameswilson4426]

Ok good, we are safe from fish this week! Etwas anderes, als Fische :)

[@barryarmstrong1130]

Your wonderful German foodie journey was very enjoyable. But, I do feel that the Star Wars sound effects and double-time editing were a disappointing distraction to your otherwise excellent presentation.

[@cooking-the-world]

Thanks Barry for feedback and for watching!

[@krillin876]

Currywurst is terrible...

[@cooking-the-world]

My husband agrees 🤣

[@krillin876]

@@cooking-the-world The only thing you put on German food is mustard... Sausage/thuringer my favorite/ gets mustard, Lebekaise gets mustard. Ketchup is for french fries m

[@krillin876]

@@cooking-the-world my friend who grew up in the north, he said that Danish hot dog was the best , with the pickles and onions.

[@michaelwittkopp3379]

In part I have to agree. Any currywurst that has ketchup on it is Sh... I want mine grilled then simmered in a curry/tomato/paprika sauce. Only a touch of vinegar, celery and garlic powder, and no sugar.

[@hihelo937]

nice food