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kofte Sabzi are made in many cities of Iran, although the taste and ingredients are different. kofte Sabzi Shirazi is one of the most famous Iranian meatballs.
Usually, when families get together on weekends or holidays, they make kofte Sabzi Shirazi.
In one of the old traditions of Shirazi people, which is called Armeh Dari, the relatives of the pregnant woman cook several types of food that she may crave during pregnancy, and this vegetable meatball is definitely one of them.
Another interesting point is that when they put the dumplings in the pot, they mention the names of the daughters of the family and wish them happiness.
Thank you to Ms. Fatemeh Jovanmardi and her companions Ms. Soghari Safai Fardi and Ms. Firouze Suleiman Heshmati who took the trouble to prepare this delicious vegetable meatball.
@fatemeh.javanmardi55
Vegetable meatball ingredients
meat, rice, peas, vegetables (leek, parsley, dill, savory, basil and tarragon), onion, walnut, raisins
Iran with all its beauty is "not far away"
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This documentary was prepared with the invitation and cooperation of Niayesh Traditional Hotel in the beautiful city of Shiraz.
/ niayesh.hotel
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Shiraz, local food, Iranian food
How to prepare Shirazi vegetable meatballs
Recipe for Shirazi meatballs
Vegetable meatballs
Niayesh traditional hotel
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Iranian digital heritage
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Ethnographic documentary film
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