Koiloreos | Goan Rice & Coconut Pancake | Easy Breakfast/Snack Recipe

Rice and Coconut are a match made in heaven! Koiloreos bring about the greatness of these humble ingredients with such ease, that they make for a quick, simple and easy breakfast option :) If you like to eat them plain, feel free to sweeten it with Sugar (depending also on how sweet the Coconut is)- this can also go well with your evening tea. However, if you prefer dipping it in some savoury dishes/curries, then this recipe will suffice! A hole-y recipe for this season.
Do try these Vegetarian recipes if you like: • Vegetarian Recipes by ...
Thank you all and stay blessed ✨
1 US Cup = 240 ml
This recipe can make 12 Koiloreos (Rice & Coconut Pancakes)
Ingredients:
1 & 1/2 Cups Goan Parboiled Rice
1 & 1/2 Cups Fresh, Grated Coconut
Salt to taste (approximately 1 teaspoon)
Water (a total of 2 Cups; this may vary)
*Sugar is optional, you may add about 2 Tablespoons
NOTES:
• The batter must be coarsely ground and its consistency must be pourable, but not too thin
• Stir the batter before ladling; pour in one spot and don't spread
• The pan must be HOT before ladling the batter; so increase the flame to high for each pancake
• 45-60 seconds after ladling, pores will be seen. Only after the surface is full of holes, cover the pan and lower the flame to medium.
• Since they are fragile, slide them off the pan onto a plate.
#ExperienceSusegad
Find Clyde D'Souza describing the beauty of culture in his book ‘Susegad: The Goan Art of Contentment’
www.amazon.in/gp/product/B08X...
It's now available internationally: www.amazon.com/gp/aw/d/067009...
Music Credits:
Mollbailo Dou from the Konkani movie Amchem Noxib (Guitar Cover by Tabitha Dias)

[@user-mj7xv4gs6b]

Thanks for sharing this recipe. They look wonderful and taste great for sure. My all time favourite during my holidays in Goa.

[@panz1207]

Thank you,Florency, the thing about Monday's is a new recipe to look forward to. Thanks for another great one .This is a gem. Take care, greetings from Australia.

[@FlorencyDias]

Thank you Pan! It is always a pleasure to hear from you and to know that you wish me well💫 You're a blessing :) Loads of love and warm hugs 🥰

[@mariabc9815]

Thanks for sharing the recipe. I have wonderful memories of my mum making these for the family. One of my favorites.

[@FlorencyDias]

Good morning Maria💐 So heartwarming to read this :) A recipe that brings back sweet memories - my mother too would make these and back then it needed a whole lot of effort! I remember I used to pair it with some homemade jam that would drip out of the pores 🤭 Thanks for sharing this, Maria, I hope you have a great day💫

[@lgf5554]

Brought back lovely memories of my childhood days - my precious Mai used to make these. Thanks for sharing. I also love your signature tune, so calm n so lovely💕

[@zf2533]

Thanks first time i tried this watching your recipe and it turned out perfect at first go Thanks god bless you abundantly

[@janicedcunha9092]

Very good morning, Music and demo go hand in hand, Taking us to the shores of our Motherland. Coconut and rice sourced from Goa, Yummy pancakes made by Duo. Healthy snack for breakfast, Until Lenten season lasts. Light brown and crusty, Easy peasy recipe. Thanks for sharing this yummy recipe for me and my family. Have a blessed day and week too 👌🌟💜💞👍☺

[@FlorencyDias]

Good morning Janice💐 You do my recipe-videos the highest honour 💫 You observe every detail, and poetically phrase them all together in such an excellent manner❤️ Thank you so much 😘 Have a great day today and I hope the rest of the week goes well too💞

[@samphon701]

Thank you. I always was waiting for the right recipe. Finally, you are here with it.

[@FlorencyDias]

Thank you Sam! I'm glad I could bring you a recipe you looked forward to😊 Have a great day 💫

[@rogercawkwell5413]

Thoughtfully explained. I will try this.

[@zf2533]

Nice ya👍👍 you do such a neat job..

[@luciadsouza985]

Thank you so much for this recipe. Mom keeps on talking about these. And always wondered how to make them. I am happy that I can now try them.

[@FlorencyDias]

Hello and good morning Lucia💞 I understand that joy of finding and watching a recipe that once was only heard of! I'm glad that you've found this and that you'll try it for yourself :) Thank you💫 Love and regards to you and your mom ❤️

[@marylinagomes9577]

Thankyou mam I wanted this dish from long time I have mad this dish before but forgotten now. Thanks alot

[@simplegoankitchen]

Woww, one of the best , yumm & healthy Goan Breakfast👌🤗👍

[@FlorencyDias]

Good morning @Simple GOAN KITCHEN ❤️ Thank you so much for your ever-present encouragement and support 😘 Hope you're well and that you're having a fantastic week😊

[@sumitrakhadke4993]

Very nice, my mother used to make for us

[@hollish196]

I am so very interested in trying this. I do not care for wheat pancakes, but this seems to be perfect for so many uses!! Thank you for sharing. I will share with vegan friends, too.

[@FlorencyDias]

Thank you Hollis❤️ Oh yes, I didn't realise that this one can count as a good recipe for those on a vegan diet! I hope you have a wonderful day and stay blessed 😘

[@sofiarodrigues52]

My grandmother would make this then would add thick coconut milk mixed with jaggery and then pour over the koiloleous

[@anniedsouza9445]

Florency you r too good for any receipes I luv you 😘

[@FlorencyDias]

Thank you Annie!

[@vinita39rod]

Very easy recipe thnku.i tried it today and it was just perfect

[@FlorencyDias]

Thank you Vinita!

[@TruptiHunchasKitchen123]

Delicious

[@FlorencyDias]

Thank you Trupti 💫

[@victoriadsouza5861]

Enjoying listening to your background music 🎶🎶

[@FlorencyDias]

Thank you Victoria, glad you enjoyed it 💞 'Twas nice to read this🥰

[@belindafernandes2326]

Amazing 👏 👌👍🙏

[@FlorencyDias]

Thank you Belinda❤️

[@clotiarambhan6163]

Simple and yummy Every state has something similar with a different name

[@FlorencyDias]

Thank you Cloti💫 Yes, I agree, so many dishes across the country overlap in so many ways- especially the southern part of India! Some core similarities in our diversity :) Have a nice day ✨

[@patsyfernandes638]

Love this recepe. Mum use to make this often. Will try and give you the outcome. Thank you dear for sharing. Regards

[@FlorencyDias]

I'm truly happy to read this Patsy❤️ I'd like to read about the results when you've tried this :) Thank you so much! Have a wonderful day, my dear💫

[@patsyfernandes638]

Gosh time does really fly. I got parboiled rice ,but it didn't work. So l bought a different brand of parboiled rice, this time from India from an Indian stores. Omg! They were perfect. I have never failed with your recepes. Made nice mutton shakuti to go with it. Thank you dear so much. God bless.

[@lidwinm]

Amazing childhood memories of my mom cooking this wonderful dish. Just wanted to know if we put in fresh tody in this ? Thanks for sharing and the music was simply classic Mogan Ason Borem -Amchem Noxib. All the very best Florency

[@alcinasilveira3410]

Nice to see koiloreos,my mummy was doing that and we were eating.

[@FlorencyDias]

Hello and Good morning Lidwin :) I remember my mom cooking these for us too when we were little✨ Koiloreos are quite simple and don't need toddy. Do try to get your hands on some good-tasting coconut and they'll taste just right💫 Thank you very much for your gracious words and good wishes! Stay blessed and wonderful 😘

[@FlorencyDias]

Thank you for sharing this Alcina💫 Have a great day!

[@lidwinm]

@@FlorencyDias thank you

[@thelmadias8330]

I love the koiloreos my grandmother made. Thank you for sharing the same. My grandmother made a different type too..... It was harder & with more coconut. Could you please upload that for me?

[@thelmadias8330]

thank you 💕 Florençy, I will make this one soon

[@FlorencyDias]

Good morning Thelma❤️ Thank you so much for your constant support and I'm happy you'll try this soon! I think what you are speaking of is the taandana-bhakari, and we used to make that too in my younger days- I'll try to upload that soon, it's been a while since I tried it on my own :) Thank you for the suggestion! Have a wonderful day ✨

[@merlvazantao8749]

Can this batter be refrigerated and used the next day?

[@shanmugambala1883]

Easy, healthy recipe. Thanks very much. Is there a traditional Goan side dish for this?

[@FlorencyDias]

Hello Shanmugam and thank you! There isn't really a specific dish to eat the Koiloreos with- it can go well with anything! I recommend some spicy curries like a vindaloo or even a lovely, hot fish curry. If you want for a snack, you can try it with jam/butter/chocolate spread too😁

[@annettenazareth7585]

​@@FlorencyDiasin

[@lalidsouza3549]

Is there any substitute for Goa boiled rice? And can it be reheated the next day? Thank you for your recipe.

[@FlorencyDias]

Hello and good morning Lali! You can try this with Red rice. It will the same process. The batter can be refrigerated for a day or two, but fresh is always best. If you've already fried the Koiloreos, they can be heated again, yes :) Thank you for your interest in the recipe 💫 Have a great day 😘

[@felixalmeida481]

These look so much like what my late Mother used to make for us during the Monsoons. Perhaps she cooked them in a pan that had a slightly rounded base; they were thicker. We used to relish them with Miscut during the Monsoons. I don’t believe she used coconut though… I wonder what they were called. Any idea? I’d love to know, and if you could do a video on the recipe, would greatly appreciate it. Devu borem korun 🙏🏽

[@eugeniasardinha1137]

With fish curry (atoiloli) 😋 or just plain chai dip dip... another wonder out of Florency's hat...

[@FlorencyDias]

It's like you read my mind, Eugenia! Atoiloli Kodi ani Koilode! 😋 In the evenings, in my younger days, I used to pair it with butter or jams, and they'd trickle out the pores🤭 Thank you so much again and I hope you're having a great week 💓

[@eugeniasardinha1137]

@@FlorencyDias 👍

[@msfreefire7575]

Love from Dhargal pernem

[@luckyfilms7306]

Mission Koiloeros : Hunt for that Goan rice ...! Shall make it the moment I get it. Looks quite easy to make. It's somewhere between uttapam and dose. Looks soft yet firm. Has a good crust at the bottom..and the top of it looks spongy..whitish and innocent enough to embrace any masala gravy...! I had a question Florency: is adding the leftover rice batter a mandate ? If yes then what's the ratio ? If not then, how will it affect the texture and firmness ?

[@FlorencyDias]

@Lucky Films, Good morning✨ Are you into scriptwriting? You have so elaborately described the humble koiloreos making it seem like a king of a meal😎 Wah! Kya baat! If you don't find the Goan parboiled rice, you can try the recipe with Red rice. About your question: the leftover rice batter refers to the same soaked rice; I ground the rice in 2 batches (since my mixer-jar is not very large). So, it doesn't refer to any separately kept rice, but just the soaked rice that didn't fit in my mixer🙈 I'm so sorry that it led to a confusion. Thank you for asking about it, this way I could clarify😊

[@luckyfilms7306]

@@FlorencyDias A little effort of mine in writing a comment is just like a drop in the ocean full of efforts that you take in making these food videos. And you just don't make it, you craft them, detailed to perfection , every frame is well made, including the background music. The way I frame and articulate my comments is just a small gesture towards appreciating your talent. Moreover, it's for the greed and desire to see more mouth watering recipes from you :) Yes, I was into short film making until a few years ago, and so is this account. Thanks for clearing the doubts I had. Shall take a deep dive into the recipe shortly.

[@gracymachado469]

Nice. Parboiled rice do u mean idli rice?

[@FlorencyDias]

Hello and thank you, Gracy :) Traditionally Koiloreos are made from Goan parbolied rice since that variety was (and still is) a staple in the state. It isn't the same as idli rice. You can try this recipe with Red rice as a substitute for Parboiled Rice. Hope this helps 💫 Have a great day!

[@rufinapo4124]

Can we use regular normal rice....pls reply. Thanks.

[@FlorencyDias]

Yes you can, Rufina, the taste will be slightly different :) Thank you for your interest in the recipe 😊

[@a.parekh7796]

Hi. What does one eat these pancakes with?

[@FlorencyDias]

Hi @A Parekh. This can be eaten with anything - especially spicy gravy-based dishes. And for breakfast, it can also be paired with jams :)

[@mariamenezes701]

What rice did u use n did uuse toddy

[@FlorencyDias]

Hello Maria! I've used Goan parboiled rice for this recipe, if that's not available to you, you may use Red rice. I didn't use toddy for this. Koiloreos are quite hassle-free and easy, and don't need toddy. For best results, use the best-tasting coconut :) Thank you for your interest 😊

[@reginansangma3352]

😅

[@zerthos]

Good morning 🌞

[@anjanamazumdar6812]

With what do you eat?

[@FlorencyDias]

Good morning Rimpi✨ Hope you have a great day :)

[@FlorencyDias]

Hello Anjana :) This can be paired with any meat/fish curries, veg dishes or even had with jam/chocolate spread, if you like. Hope this helps 💫

[@anjanamazumdar6812]

@@FlorencyDias okay, thank you

[@josephinefernandes5685]

Sulodieo

[@anjanamazumdar6812]

Tried making and it was a total massacre, as the rice With coconut did not bond well so was not able to make a nice flat platter, pl suggest where I went wrong

[@FlorencyDias]

Hello Anjana :) No worries, my dear. If you ever feel like trying this again, just remembered that they must be ground to a paste very well. And the consistency matters, so that will take a little practice. When I was younger, it did take me a while to learn to make a proper flat koiloreo💫