Soft and Tasty Goan Polle | Goan Rice Polle | Goan Neer Dosas | मऊ तांदळाचे घावन

[@coreengomes5990]

I have almost tried all of your goan recipes all turned out great and exactly the way you prepared them.thankyou for sharing 🙏

[@PataCake]

You're very welcome, Coreen. And thanks a lot for your appreciation and for trying out my recipes.

[@selmaafonso9717]

What Veena you r bringing my past memories Lovely Mom n Grandma recepes

[@PataCake]

So glad my videos are reviving sweet memories from the past for you, Selma. Take care and God bless!

[@anwarshaikh-pu8zk]

Yummy yummy rice pokey with fish curry or moton curry

[@anwarshaikh-pu8zk]

Not pokey it is poley sorry for first one comment

[@PataCake]

Thanks for your appreciation, Anwar.

[@violadsilva459]

Your recepies are nice and simple and very well explained

[@PataCake]

Thanks, Viola, for your appreciation.

[@agnelopereira3644]

great receipy easy and delicious , can we make pole with maida flour and without rice grinding

[@PataCake]

Thanks for the appreciation, Agnelo. But no, this is a rice recipe and has to be made just the way it is shown in the video. These are rice crepes. If you want to make crepes with maida, those would be alle belle / pancakes, and the taste and texture would be different.

[@agnelopereira3644]

@@PataCake thanks mam for your suggestion I love alle bela it reminds me of my mother who used to make them so lovely god bless u 🙏

[@PataCake]

@@agnelopereira3644 , you're most welcome. Happy to be of help. And God bless you and your family too.

[@bridgetpereira6391]

Thank you so much for the Goan's polle resipe I like it very much God bless you for your knowledge giving for others 🙏

[@PataCake]

You're welcome, Bridget. And thanks for the appreciation.

[@ambotikvideos]

Wonderful. You are so natural ! God Bless and please keep going.

[@PataCake]

Thanks a lot for the appreciation and good wishes, Zelma.

[@idamendonca5539]

Nice nd easy receipe

[@PataCake]

@@idamendonca5539 , thank you so much.

[@vrsonam12]

Simple and well explained

[@PataCake]

Thank you, Cloti.

[@zilmasodder5963]

Wonderful recipes at Pat a Cake,, presented so well too.

[@PataCake]

Thank you so much for your appreciation, Zilma.

[@idanoronha]

Thank you for sharing your recipe.

[@PataCake]

@@idanoronha You're most welcome, Ida.

[@lalitendupathy9531]

Very systematic healthy cooking method. Thanks for sharing.

[@PataCake]

You're welcome, Lalitendu. And thanks for the appreciation.

[@selmaafonso9717]

Excellent N mouth watering recepes Easy to make All the best

[@PataCake]

Thank you so much for your appreciation, Selma. Are you by any chance my relative from Colva?

[@gracecolaco6371]

Explanation in such a melodious voice ... the recipe will be certainly yummy ! I shall try it !

[@PataCake]

Thanks, Grace. Do try out the recipe.

[@satyakumar9026]

Very beautiful looks very tasty. I am going to try this. Thank you Veenaji.

[@PataCake]

You're welcome, Satya. And thanks for the appreciation.

[@mariachristinaantao6133]

Hi Veena! Can polle be made with rice flour, cooked rice and coconut?

[@PataCake]

You could do that, Maria. Only, the texture of the polle could be slightly different. I haven't tried this variation. just guessing. But if you want a quick recipe for crepes made with rice flour, here's the link to my instant rice flour dosas: kzbin.info/www/bejne/bpXak6CQbJtmibs

[@mariachristinaantao6133]

@@PataCake - thanks so much Veena. When I try it will let you know.

[@PataCake]

@@mariachristinaantao6133 . yes. Will look forward to your feedback.

[@KamalawinKitchen]

Wow, Goan polle you made is very yummy looking. You have shown very clearly the methods .

[@PataCake]

Thank you so much for the appreciation.

[@nikitamodi9699]

I checked all your video you are doing great job. I will definitely try this mouth watery recipe.

[@PataCake]

I know you meant mouth-watering, right? Thank you so much, Nikita, for following my videos.

[@esperancafernandes3608]

I have never seen your video before. Did you just start? Well I'm glad I've come across you.

[@PataCake]

You're welcome, Esperanca. My channel is a young one. Will be 1 year old in a few weeks.

[@julietabraham476]

Excellent lacy polles.

[@PataCake]

Thank you, Juliet.

[@clarasilveira2613]

Wov tasty recipe and you remind me my mother.

[@PataCake]

Thank you so much, Clara, for your appreciation. Glad watching my video brought back beautiful memories of your dear mother.

[@dhapneydcosta1723]

If v grind in d night n keep it n make in d moring any problem..

[@PataCake]

No problem, Daphne. After grinding, keep it in the fridge. The next morning, take the batter out of the fridge around 30 - 40 minutes before frying the polles.

[@binapatel9379]

Thanku for Sharing the Recipe yum yummy yum!!! 🙏🇺🇸

[@PataCake]

You're most welcome, Bina.

[@eslindalouzado5408]

Thank you for yr recipe and tips too. Have fond memories of eating the allebele with coconut filling which my mum made often.

[@PataCake]

You're most welcome, Eslinda. Only, remember, these may look like allebelle to you (which are made with maida) and are equally soft, but they are actually rice polle.

[@esperancafernandes3608]

So far I find your recipes are very authentic. I will try making these. They are my favorite. I always called them Koiloreos. Was I wrong. Now I'll go to your recipes. Thank you very much.

[@PataCake]

Thanks for the appreciation, Esperanca. Polle are thinner than Koiloreos and delicate like crepes. But do check out my koiloreo recipe. Here's the link: kzbin.info/www/bejne/jaKceKl8pJpjftU

[@urbanofernandes9786]

KOILOREOS IS THE RIGHT WORD!

[@PataCake]

@@urbanofernandes9786, koiloreos are thicker than polle and often have finely cut pieces of coconut added to the batter. Please check out my koiloreo recipe. Here's the link: kzbin.info/www/bejne/jaKceKl8pJpjftU

[@Amelia-zb8iw]

Thx Veena l got the link.

[@griseldavaz1155]

Man your recipes are simple & EXCELLENT Will definitely try this.All the best looking forward to your recipes

[@PataCake]

Many thanks, Griselda, for your appreciation.

[@globaltippingpointsummit1541]

So nicely and patiently explained

[@PataCake]

Thank you so much for your appreciation.

[@Farida-A.R.]

Amazing recipe, thanks for sharing.

[@PataCake]

You're welcome, Farida. And thanks for the appreciation.

[@patsyfernandes638]

Hello Veena, l love your recipe. Well narrated. Would like to know if l could possibly use parboiled rice. Kindly advise. Greetings from our beautiful City in the sun....Nairobi. God bless you.

[@PataCake]

Thanks you so much, Patsy, for your appreciation. Yes, you could make these entirely with parboiled rice or a mix of parboiled and regular/ daily rice. Sending you love and blessings all the way to Nairobi! Take care.

[@christinapereira8894]

Good receipe

[@PataCake]

Thanks, Christina, for your appreciation.

[@fransquinhafernandes9644]

I'm going to try this polle.looking very nice

[@PataCake]

Thanks, Fransquinha.

[@saksiyah981]

Thank u much for this recipe. Something I was looking for - simple n tasty.

[@PataCake]

You're welcome, Parames. And thanks for the appreciation.

[@brendadias8474]

Very nice yummy, like neer dossa.

[@PataCake]

Thank you so much, Brenda.

[@Beleena710]

Tried and found it yummy. Thanks for sharing. 🙏🙏

[@PataCake]

Thanks, Betty. And you're most welcome.

[@celinedsouza4363]

Looks inviting... will try....

[@PataCake]

Thank you, Celine.

[@roshinigeethi6407]

Great clear explanation.Thanks veenaji.love to hear andcsee more simple menus.God bless.

[@PataCake]

You are welcome 😊, Roshini. And thank you for the kind words.

[@karabidoley7352]

Mam today in breakfast I tried your Goan rice Polle and it turned out nicely Infact my kids also love it. Thank you

[@PataCake]

You're most welcome Karabi Doley. So glad to know your family loved the polle.

[@chinmayidasgupta6130]

Thank you madam for Goan polle. As I am gtuten sensitive, I enjoyed polle very much.I made it last night.

[@PataCake]

You're welcome, Chinmayi. And so glad you enjoyed the polle.

[@mealsmadeeasy]

Wow !! Looks yumm!

[@PataCake]

Thank you so much!

[@lalidsouza3549]

Veena when I first saw this recipe I made it and loved it. Can u please advise me how i can store for use the next day. How do I reheat? Sorry for this question. Thank you. Always the best! ❤️

[@PataCake]

My pleasure to answer any questions you may have, Lali. You can put the polle in an airtight flat dabba and store them in the fridge. Then re-heat them by steaming or sprinkle a few drops of water on each one and re-heat in the microwave for a few seconds each. Hope this helps.

[@lalidsouza3549]

@@PataCake thank you so much Veena. God bless you

[@PataCake]

​@@lalidsouza3549 , you're most welcome. And God bless you and your family too.

[@latakrishnakumar5915]

Loved the way you explained 👍

[@PataCake]

Thanks for the appreciation, Lata.

[@dr.kirangupta1010]

Very well presented... Thank you... You reminded me of my Mother... Stay Blessed ♥️

[@PataCake]

You're welcome, Kiran. And thanks for the appreciation, and glad for bringing to mind good memories for you.

[@PrincessMargaretJoacquim1111]

Awesome 👍🤗🤗🤗♥️✌️🕊️ takes me back to my childhood 😍

[@PataCake]

Thank you, Margaret. Glad my video revived sweet memories for you.

[@PrincessMargaretJoacquim1111]

@@PataCake Yes dear 🥰 always your videos are very connective 🤗🤗🤗♥️✌️🕊️

[@PataCake]

@@PrincessMargaretJoacquim1111 , thank you so much.

[@shobaravi8389]

Very tasty recepi

[@PataCake]

Thank you, Shoba, for your appreciation.

[@shalinimaldikar635]

Is it made by sugar or jaggery? Taste yummm

[@PataCake]

Thanks for the appreciation, Shalini. Sugar is added to the polle to give them a slightly sweet taste. If you use jaggery instead of polle, their colour would change.

[@joycegovekar5686]

I tried it today and they turned perfect. Thanks for sharing your the cooking skills.

[@PataCake]

You're most welcome, Joyce.

[@jan4abhi]

Your recipes are so simple and easy I have tried three recipes I like Goan style food as my mum was from Goa

[@PataCake]

Many thanks for your appreciation and so glad you're trying out my recipes.

[@joycecabral405]

Great yes enjoyed.the recipe

[@PataCake]

Thank you, Joyce.

[@dulcinafurtado1598]

We Goans usually prepare rice polle But I shall try with cooked rice as per ur recipe

[@PataCake]

I'm sure your polle will turn out great!

[@rajveersingh4510]

Fabulous video

[@PataCake]

Thanks, Rajveer.

[@kittykitkat4968]

Looks quick and easy, I'm going to make it

[@PataCake]

Thank you so much.

[@debjanibhowmick5870]

Will def. Try for lunch, thank u for sharing!

[@PataCake]

You're welcome, Debjani. And thanks for the appreciation.

[@JC.Creativity]

Not only the recipe is interesting, your video making,narration is very interesting. I inspired a lot.I am going to try it. Nice watching your video.Really enjoyed watching your video. Take care.

[@PataCake]

You're most welcome. And thanks for the appreciation.

[@kishorisabnis8060]

Very very remembring recipe.

[@PataCake]

Thank you, Kishori.

[@yvonnevazezdani1858]

Veena I love your quick and easy recipes. Happy to see you so popular on you tube.

[@PataCake]

Thank you so much for the appreciation, Yvonne. Glad you discovered my channel!

[@arunaacademy5504]

Oh mam ,I love it.

[@PataCake]

Thank you so much 😃!

[@kirandhakappa4561]

Beautiful 👍

[@PataCake]

Thank you, Kiran.

[@cynthiagomesjames3620]

Veena, your recipes not only show us how to make these delicacies, but also how to create nostalgic moments and bring back memories of our childhood. Thank you.

[@PataCake]

Thank you, Cynthia, for the fulsome appreciation.

[@urbanofernandes9786]

Thanks for keeping the GOAN TRADITIONAL RECIPES ALIVE AROUND THE WORLD! THIS IS AWESOME AND I AM FROM CALANGUTE ( QUEEN OF THE BEACHES OF GOA!). I AM A COOK TOO!

[@Superfrank9]

😊😊😊

[@emmafernandes3222]

Hi Veena nice to hear you and c u keeping Goan taste alive.Lawrence n Emma.

[@PataCake]

Thank you, Emma. Good to hear from you. Hope you and Lawrence are keeping well. My love to you two and your family. I have very fond memories of Lawrence.

[@prabhushraddha]

Veena kaki, aai used to make this for breakfast. Feeling nostalgic after watching your video. Me as a child loved it with Sugar. Thank you for sharing. ❤

[@PataCake]

You're most welcome. And so glad my video revived sweet memories for you of your aai's cooking, Shraddha.

[@cajetanfernandes4191]

I vl try fr Christmas.

[@PataCake]

@@cajetanfernandes4191 Do try it. But follow my steps exactly. Easy to make if you do.

[@joanbuckenham8076]

Well explained Thank you

[@PataCake]

You're welcome, Joan. And thanks for the appreciation.

[@rupabarua6812]

My all time favourite 🙏🙏thank you mam

[@PataCake]

You're most welcome, Rupa.

[@marymargaretalmeida3889]

This buble, bubble white goan pole I am going to try out. ❤️

[@PataCake]

Do try it out, Margaret. If you have any questions, I'll be happy to answer them.

[@wisteriap1095]

Very nice 👌 can you share a surmai aambot tik recipe?

[@PataCake]

Thanks for the appreciation, Wisteria P. Ambot tik curry is already on my list of requested recipes. And I'll surely upload that a few weeks from now. So stay tuned.

[@rockyfernandes3796]

Very good explanation veena , I try this method is at home , God bless you veena 👍❤️🙏

[@PataCake]

Thanks a lot, Rocky, for your love and appreciation. And God bless you and your family too.

[@anjalipatkar4511]

You explain so well ,loved it

[@PataCake]

Thank you, Anjali.

[@luizafernandes7941]

Awesome shall try it big thanks 👍

[@PataCake]

You're welcome, Luiza. And thanks for the appreciation.

[@meenuchauhan4503]

Delicious 🤤 feeling hungry after watching your video.

[@PataCake]

Thank you, Meenu.

[@nanditachhibber5323]

Hey Veena. Just discovered your vlog while randomly scrolling. Wanted to know whether I can skip the sugar .

[@PataCake]

Hi Nandita! Thanks for stopping by. Yes, you could skip the sugar if you want. But the small amount of sugar adds that slight hint of a sweet taste to the polle and enhances their characteristic taste.

[@nanditachhibber5323]

@PataCake thanks Veena 😊

[@PataCake]

@@nanditachhibber5323 , you're most welcome.

[@geetananda6869]

Veena mam u explained the recipe so well i followed your recipe and it comes out very nicely thank you for the recipe pls show more of goan traditional recipes thanks

[@PataCake]

Thanks for the appreciation, Geeta.

[@sylvialopespereira80]

Tks Veena for showing Me polle n coloheo I will try tks you love u.

[@PataCake]

You're most welcome, Sylvia. Thanks for deciding to try out my recipes. and for the love and support.

[@meenamakwana3383]

Good idea....

[@PataCake]

Thanks for the appreciation, Meena.

[@shaisypadmanabhan4032]

Its almost same as Appam we make in Kerala. We ferment the batter for 24 hrs. Thank you for sharing.

[@PataCake]

You're most welcome, Shaisy.

[@fshs1949]

I will try. Thank you.

[@PataCake]

Thank you, Sathya.

[@shebadsouza9785]

Delicious..😋

[@PataCake]

Thank you, Sheba.

[@isabelacardoz6846]

Wow .....it's so good

[@PataCake]

Thanks, Isabella.

[@felixalmeida481]

Devu borem korun, Veena. My mother used to make these for us during the monsoons, I think she didn’t use sugar though. We enjoyed them with some miscut! Delicious!!

[@PataCake]

You're very welcome, Felix. So glad my recipe revived sweet memories for you of your Mum and her cooking. Take care and mog asundi!

[@rekhabhavalakarrekhabhaval701]

बहुत शानदार!

[@PataCake]

Thank you, Rekha.

[@arunamedeira5371]

Thanks for sharing 🙏🏽

[@PataCake]

You're most welcome, Aruna.

[@feritv8481]

Good evening aunty. Can we use red rice?

[@PataCake]

Yes, we certainly can.

[@feritv8481]

@@PataCake thank you aunty. Love your recipes and the details you give

[@PataCake]

@@feritv8481, you're very welcome. And thanks a lot for your appreciation.

[@monicadsouza2537]

Is it par boiled rice or goan rice or the white rice kolam.

[@PataCake]

Monica, the Goa rice is a parboiled rice with red streaks on it. Regular parboiled rice, also called idli rice, is white without any coloured streaks on it. Since I don't live in Goa, I have used a mix of regular parboiled rice and my daily rice (masuri). But sannas can be made entirely with parboiled rice (either the Goa kind or regular kind) or entirely with our daily rice (masuri, kolam, etc.) or a mix of both. What's important is that the batter should be of the right consistency and ferment properly.

[@monicadsouza2537]

@@PataCake thank you. 👍

[@PataCake]

@@monicadsouza2537 , you're most welcome.

[@teresamartin6693]

Can we use half boiled rice gor this dosa

[@PataCake]

Yes, you can, Teresa.

[@pratimadabadghav6414]

Looks very delicious mam 😋

[@PataCake]

Thanks for the appreciation, Pratima.

[@shivajiamunrkar6513]

Wow lovely Veena thanks a lot for your pola

[@PataCake]

You're so welcome, Shivaji. And thanks for the appreciation.

[@pascoalpereira4776]

Vry ncy of you I like ur recipe of Polle like goan style. I remember childhood my mom used to make n give us thankx. 🙏😜😜😜

[@PataCake]

You're most welcome, Pascoal. And thank you for appreciating my video. Glad it brought back good memories for you.

[@liranoronha9257]

Thanks so much Veena for sharing.

[@PataCake]

You're most welcome, Lira.

[@marciapacheco1759]

Was always trying to make these.Have Goan unpolished rice and cookes normal white rice Can I mix both together.I usually keep this Goan rice for Kanji and Ash Wed and Good Friday

[@PataCake]

Yes, Marcia, you can use a mix of unpolished and polished rice. You could also use only unpolished rice. In that case, the polle will be equally soft, but somewhat less nutritious.

[@terezalaranjo4167]

Hey I am first time on your channel, gosh I think just your presentation has a lasting impression! Will try and post the result! I did enjoy the video! 👍❤️

[@PataCake]

Thank you so much for the appreciation, Tereza.

[@rohinipatil7980]

Thank you ma'am. God bless you 🙏

[@PataCake]

You're most welcome, Rohini. And thanks for the good wishes.

[@olivelobo847]

Look forward to yr videos.. I will be trying this one soon. Many thnks to wonderful people like U out there who make cooking such a pleasure. GBU Veena. 🙏♥️🌹👍

[@PataCake]

You're very welcome, Olive. Do try to make the polle. They're delicious! God bless you and your loved ones too.

[@perpetualobo1268]

Wow God bless

[@PataCake]

Thank you, Perpetua.

[@shakeel7255]

Lovely style of narrating, good language and at the end delicious recipe 😋 👌

[@PataCake]

Thanks a lot for the appreciation, Aamna.

[@AntonioDias-k8l]

Dear Veena could u give us recipe of boln sari Val cashew nut cake

[@PataCake]

Hi Antonio! I'm sorry I haven't exactly understood which cake you're referring to. There seem to be some typos in your comment.

[@likely.foods.]

Delicious👌👍👍

[@PataCake]

Thank you.

[@rameshshankar1010]

Very fluffy ,soft ,looks like neer dosa

[@PataCake]

Thank you, Ramesh. Yes, it looks like neer dosa, but tastes different as, unlike in neer dosa, in this recipe we also use coconut.

[@rameshshankar1010]

@@PataCake ,yes madam you are correct .

[@rameshshankar1010]

Kerala pathri roti also looks like this,only rice flour added to salted hot water,kneaded hot in a special way , then spread like a roti on a tawa & cooked .

[@PataCake]

@@rameshshankar1010 , very interesting recipe. Am sure those pathri rotis taste really great.

[@rameshshankar1010]

@@PataCakesince the mixture is hot it's split in parts transfrd to zip lock bags kept slightly opened then kneaded with a thick cloth to prevent hands getting singed . Proper kneading Is the essence of pathri roti not getting dry or split at the ends . These age old healthy preparations ,one like urs too are almost forgotten these days.

[@malinibhattacharya9226]

In West Bengal and Assam we make Shoru-Chakli similarly. Only they're made much thinner. We eat them with various curries. And in winters, we like to have these with 'nolen gur', or the new dates jaggery, a heavenly liquid molasses with smokey flavour.

[@PataCake]

Thanks for the information, Malini.

[@malinibhattacharya9226]

@@PataCake My pleasure ☺️🙏🏻

[@PataCake]

@@malinibhattacharya9226 take care. Stay connected.

[@malinibhattacharya9226]

@@PataCake Certainly ☺️ Thank you

[@priyankaarora8401]

Wow I will try it look delicious🤗🤗

[@PataCake]

Thank you, Priyanka.

[@shailaubale1010]

Very yummy.

[@PataCake]

Thanks, Shaila.

[@monthireginakitchen8958]

Pole looks yummy😋 I like it

[@PataCake]

Thank you.

[@ruthrupawate4435]

😘❤️😘❤️🌹🌺🌻🌼🌼 I just stumbled on ur channel as the recipe appeared familiar as my mum used to make pancakes in the month of February 👍👍👍 u brought back sweet memories lovely watching ur explicit recipe coupled with useful tips 💯💯💯😁😁🌟😍

[@PataCake]

Thanks for the appreciation, Ruth. Only, remember pancakes are made with maida. These may look like crepes to you, but they're made from rice.

[@ruthrupawate4435]

@@PataCake u r abs rt 👍👍👍 thnxs for the reminder ❤️

[@PataCake]

@@ruthrupawate4435 , you're most welcome.