Soft and Tasty Goan Polle | Goan Rice Polle | Goan Neer Dosas | मऊ तांदळाचे घावन

[@violadsilva459]

Your recepies are nice and simple and very well explained

[@PataCake]

Thanks, Viola, for your appreciation.

[@bridgetpereira6391]

Thank you so much for the Goan's polle resipe I like it very much God bless you for your knowledge giving for others 🙏

[@PataCake]

You're welcome, Bridget. And thanks for the appreciation.

[@niggszo]

Thank you very much, Auntie Veena! Your recipes are delightful and they bring back fond memories of my grandmother who used to prepare them all. Please keep making them.

[@PataCake]

You're very welcome. Thanks for your kind appreciation. And I'm glad my recipes evoke sweet memories for you.

[@KamalawinKitchen]

Wow, Goan polle you made is very yummy looking. You have shown very clearly the methods .

[@PataCake]

Thank you so much for the appreciation.

[@lalitendupathy9531]

Very systematic healthy cooking method. Thanks for sharing.

[@PataCake]

You're welcome, Lalitendu. And thanks for the appreciation.

[@eslindalouzado5408]

Thank you for yr recipe and tips too. Have fond memories of eating the allebele with coconut filling which my mum made often.

[@PataCake]

You're most welcome, Eslinda. Only, remember, these may look like allebelle to you (which are made with maida) and are equally soft, but they are actually rice polle.

[@cynthiagomesjames3620]

Veena, your recipes not only show us how to make these delicacies, but also how to create nostalgic moments and bring back memories of our childhood. Thank you.

[@PataCake]

Thank you, Cynthia, for the fulsome appreciation.

[@urbanofernandes9786]

Thanks for keeping the GOAN TRADITIONAL RECIPES ALIVE AROUND THE WORLD! THIS IS AWESOME AND I AM FROM CALANGUTE ( QUEEN OF THE BEACHES OF GOA!). I AM A COOK TOO!

[@saquibwasti786]

😊😊😊

[@selmaafonso9717]

What Veena you r bringing my past memories Lovely Mom n Grandma recepes

[@PataCake]

So glad my videos are reviving sweet memories from the past for you, Selma. Take care and God bless!

[@Beleena710]

Tried and found it yummy. Thanks for sharing. 🙏🙏

[@PataCake]

Thanks, Betty. And you're most welcome.

[@binapatel9379]

Thanku for Sharing the Recipe yum yummy yum!!! 🙏🇺🇸

[@PataCake]

You're most welcome, Bina.

[@nikitamodi9699]

I checked all your video you are doing great job. I will definitely try this mouth watery recipe.

[@PataCake]

I know you meant mouth-watering, right? Thank you so much, Nikita, for following my videos.

[@rohinipatil7980]

Thank you ma'am. God bless you 🙏

[@PataCake]

You're most welcome, Rohini. And thanks for the good wishes.

[@rupabarua6812]

My all time favourite 🙏🙏thank you mam

[@PataCake]

You're most welcome, Rupa.

[@satyakumar9026]

Very beautiful looks very tasty. I am going to try this. Thank you Veenaji.

[@PataCake]

You're welcome, Satya. And thanks for the appreciation.

[@gracecolaco6371]

Explanation in such a melodious voice ... the recipe will be certainly yummy ! I shall try it !

[@PataCake]

Thanks, Grace. Do try out the recipe.

[@anwarshaikh-pu8zk]

Yummy yummy rice pokey with fish curry or moton curry

[@anwarshaikh-pu8zk]

Not pokey it is poley sorry for first one comment

[@PataCake]

Thanks for your appreciation, Anwar.

[@clarasilveira2613]

Wov tasty recipe and you remind me my mother.

[@PataCake]

Thank you so much, Clara, for your appreciation. Glad watching my video brought back beautiful memories of your dear mother.

[@clotiarambhan6163]

Simple and well explained

[@PataCake]

Thank you, Cloti.

[@saksiyah981]

Thank u much for this recipe. Something I was looking for - simple n tasty.

[@PataCake]

You're welcome, Parames. And thanks for the appreciation.

[@griseldavaz1155]

Man your recipes are simple & EXCELLENT Will definitely try this.All the best looking forward to your recipes

[@PataCake]

Many thanks, Griselda, for your appreciation.

[@christinapereira8894]

Good receipe

[@PataCake]

Thanks, Christina, for your appreciation.

[@Farida-A.R.]

Amazing recipe, thanks for sharing.

[@PataCake]

You're welcome, Farida. And thanks for the appreciation.

[@kishorisabnis8060]

Very very remembring recipe.

[@PataCake]

Thank you, Kishori.

[@jan4abhi]

Your recipes are so simple and easy I have tried three recipes I like Goan style food as my mum was from Goa

[@PataCake]

Many thanks for your appreciation and so glad you're trying out my recipes.

[@dr.kirangupta5754]

Very well presented... Thank you... You reminded me of my Mother... Stay Blessed ♥️

[@PataCake]

You're welcome, Kiran. And thanks for the appreciation, and glad for bringing to mind good memories for you.

[@ambotikvideos]

Wonderful. You are so natural ! God Bless and please keep going.

[@PataCake]

Thanks a lot for the appreciation and good wishes, Zelma.

[@idamendonca5539]

Nice nd easy receipe

[@PataCake]

@@idamendonca5539 , thank you so much.

[@PrincessMargaretJoacquim1111]

Awesome 👍🤗🤗🤗♥️✌️🕊️ takes me back to my childhood 😍

[@PataCake]

Thank you, Margaret. Glad my video revived sweet memories for you.

[@PrincessMargaretJoacquim1111]

@@PataCake Yes dear 🥰 always your videos are very connective 🤗🤗🤗♥️✌️🕊️

[@PataCake]

@@PrincessMargaretJoacquim1111 , thank you so much.

[@arunaacademy5504]

Oh mam ,I love it.

[@PataCake]

Thank you so much 😃!

[@chinmayidasgupta6130]

Thank you madam for Goan polle. As I am gtuten sensitive, I enjoyed polle very much.I made it last night.

[@PataCake]

You're welcome, Chinmayi. And so glad you enjoyed the polle.

[@meenuchauhan4503]

Delicious 🤤 feeling hungry after watching your video.

[@PataCake]

Thank you, Meenu.

[@globaltippingpointsummit1541]

So nicely and patiently explained

[@PataCake]

Thank you so much for your appreciation.

[@roshinigeethi6407]

Great clear explanation.Thanks veenaji.love to hear andcsee more simple menus.God bless.

[@PataCake]

You are welcome 😊, Roshini. And thank you for the kind words.

[@mealsmadeeasy]

Wow !! Looks yumm!

[@PataCake]

Thank you so much!

[@esperancafernandes3608]

So far I find your recipes are very authentic. I will try making these. They are my favorite. I always called them Koiloreos. Was I wrong. Now I'll go to your recipes. Thank you very much.

[@PataCake]

Thanks for the appreciation, Esperanca. Polle are thinner than Koiloreos and delicate like crepes. But do check out my koiloreo recipe. Here's the link: kzbin.info/www/bejne/jaKceKl8pJpjftU

[@urbanofernandes9786]

KOILOREOS IS THE RIGHT WORD!

[@PataCake]

@@urbanofernandes9786, koiloreos are thicker than polle and often have finely cut pieces of coconut added to the batter. Please check out my koiloreo recipe. Here's the link: kzbin.info/www/bejne/jaKceKl8pJpjftU

[@Amelia-zb8iw]

Thx Veena l got the link.

[@marymargaretalmeida3889]

This buble, bubble white goan pole I am going to try out. ❤️

[@PataCake]

Do try it out, Margaret. If you have any questions, I'll be happy to answer them.

[@zilmasodder5963]

Wonderful recipes at Pat a Cake,, presented so well too.

[@PataCake]

Thank you so much for your appreciation, Zilma.

[@dulcinafurtado1598]

We Goans usually prepare rice polle But I shall try with cooked rice as per ur recipe

[@PataCake]

I'm sure your polle will turn out great!

[@julietabraham476]

Excellent lacy polles.

[@PataCake]

Thank you, Juliet.

[@esperancafernandes3608]

I have never seen your video before. Did you just start? Well I'm glad I've come across you.

[@PataCake]

You're welcome, Esperanca. My channel is a young one. Will be 1 year old in a few weeks.

[@pascoalpereira4776]

Vry ncy of you I like ur recipe of Polle like goan style. I remember childhood my mom used to make n give us thankx. 🙏😜😜😜

[@PataCake]

You're most welcome, Pascoal. And thank you for appreciating my video. Glad it brought back good memories for you.

[@selmaafonso9717]

Excellent N mouth watering recepes Easy to make All the best

[@PataCake]

Thank you so much for your appreciation, Selma. Are you by any chance my relative from Colva?

[@karabidoley7352]

Mam today in breakfast I tried your Goan rice Polle and it turned out nicely Infact my kids also love it. Thank you

[@PataCake]

You're most welcome Karabi Doley. So glad to know your family loved the polle.

[@latakrishnakumar5915]

Loved the way you explained 👍

[@PataCake]

Thanks for the appreciation, Lata.

[@debjanibhowmick5870]

Will def. Try for lunch, thank u for sharing!

[@PataCake]

You're welcome, Debjani. And thanks for the appreciation.

[@kittykitkat4968]

Looks quick and easy, I'm going to make it

[@PataCake]

Thank you so much.

[@JC.Creativity]

Not only the recipe is interesting, your video making,narration is very interesting. I inspired a lot.I am going to try it. Nice watching your video.Really enjoyed watching your video. Take care.

[@PataCake]

You're most welcome. And thanks for the appreciation.

[@joycegovekar5686]

I tried it today and they turned perfect. Thanks for sharing your the cooking skills.

[@PataCake]

You're most welcome, Joyce.

[@rajveersingh4510]

Fabulous video

[@PataCake]

Thanks, Rajveer.

[@fransquinhafernandes9644]

I'm going to try this polle.looking very nice

[@PataCake]

Thanks, Fransquinha.

[@sylvialopespereira80]

Tks Veena for showing Me polle n coloheo I will try tks you love u.

[@PataCake]

You're most welcome, Sylvia. Thanks for deciding to try out my recipes. and for the love and support.

[@dhapneydcosta1723]

If v grind in d night n keep it n make in d moring any problem..

[@PataCake]

No problem, Daphne. After grinding, keep it in the fridge. The next morning, take the batter out of the fridge around 30 - 40 minutes before frying the polles.

[@meenamakwana3383]

Good idea....

[@PataCake]

Thanks for the appreciation, Meena.

[@prabhushraddha]

Veena kaki, aai used to make this for breakfast. Feeling nostalgic after watching your video. Me as a child loved it with Sugar. Thank you for sharing. ❤

[@PataCake]

You're most welcome. And so glad my video revived sweet memories for you of your aai's cooking, Shraddha.

[@malinibhattacharya9226]

In West Bengal and Assam we make Shoru-Chakli similarly. Only they're made much thinner. We eat them with various curries. And in winters, we like to have these with 'nolen gur', or the new dates jaggery, a heavenly liquid molasses with smokey flavour.

[@PataCake]

Thanks for the information, Malini.

[@malinibhattacharya9226]

@@PataCake My pleasure ☺️🙏🏻

[@PataCake]

@@malinibhattacharya9226 take care. Stay connected.

[@malinibhattacharya9226]

@@PataCake Certainly ☺️ Thank you

[@binad1285]

Awesome

[@PataCake]

Thanks, Bina, for your appreciation.

[@rockyfernandes3796]

Very good explanation veena , I try this method is at home , God bless you veena 👍❤️🙏

[@PataCake]

Thanks a lot, Rocky, for your love and appreciation. And God bless you and your family too.

[@arunamedeira5371]

Thanks for sharing 🙏🏽

[@PataCake]

You're most welcome, Aruna.

[@joycecabral405]

Great yes enjoyed.the recipe

[@PataCake]

Thank you, Joyce.

[@khansahingora1572]

Thnxx Takes me back to my childhood. V 2 4m madgaon Goa

[@PataCake]

Glad the polles reminded you of your childhood days, Khansa.

[@auroracolaco8105]

I wl try

[@PataCake]

Thanks a lot, Aurora, for deciding to check out my recipe.

[@kirandhakappa4561]

Beautiful 👍

[@PataCake]

Thank you, Kiran.

[@brendadias8474]

Very nice yummy, like neer dossa.

[@PataCake]

Thank you so much, Brenda.

[@ruthrupawate4435]

😘❤️😘❤️🌹🌺🌻🌼🌼 I just stumbled on ur channel as the recipe appeared familiar as my mum used to make pancakes in the month of February 👍👍👍 u brought back sweet memories lovely watching ur explicit recipe coupled with useful tips 💯💯💯😁😁🌟😍

[@PataCake]

Thanks for the appreciation, Ruth. Only, remember pancakes are made with maida. These may look like crepes to you, but they're made from rice.

[@ruthrupawate4435]

@@PataCake u r abs rt 👍👍👍 thnxs for the reminder ❤️

[@PataCake]

@@ruthrupawate4435 , you're most welcome.

[@yvonnevazezdani1858]

Veena I love your quick and easy recipes. Happy to see you so popular on you tube.

[@PataCake]

Thank you so much for the appreciation, Yvonne. Glad you discovered my channel!

[@olivelobo847]

Look forward to yr videos.. I will be trying this one soon. Many thnks to wonderful people like U out there who make cooking such a pleasure. GBU Veena. 🙏♥️🌹👍

[@PataCake]

You're very welcome, Olive. Do try to make the polle. They're delicious! God bless you and your loved ones too.

[@geetananda6869]

Veena mam u explained the recipe so well i followed your recipe and it comes out very nicely thank you for the recipe pls show more of goan traditional recipes thanks

[@PataCake]

Thanks for the appreciation, Geeta.

[@shebadsouza9785]

Delicious..😋

[@PataCake]

Thank you, Sheba.

[@shaisypadmanabhan4032]

Its almost same as Appam we make in Kerala. We ferment the batter for 24 hrs. Thank you for sharing.

[@PataCake]

You're most welcome, Shaisy.

[@liranoronha9257]

Thanks so much Veena for sharing.

[@PataCake]

You're most welcome, Lira.

[@luizafernandes7941]

Awesome shall try it big thanks 👍

[@PataCake]

You're welcome, Luiza. And thanks for the appreciation.

[@joanbuckenham8076]

Well explained Thank you

[@PataCake]

You're welcome, Joan. And thanks for the appreciation.

[@terezalaranjo4167]

Hey I am first time on your channel, gosh I think just your presentation has a lasting impression! Will try and post the result! I did enjoy the video! 👍❤️

[@PataCake]

Thank you so much for the appreciation, Tereza.

[@celinedsouza4363]

Looks inviting... will try....

[@PataCake]

Thank you, Celine.

[@likely.foods.]

Delicious👌👍👍

[@PataCake]

Thank you.

[@pratimadabadghav6414]

Looks very delicious mam 😋

[@PataCake]

Thanks for the appreciation, Pratima.

[@priyankaarora8401]

Wow I will try it look delicious🤗🤗

[@PataCake]

Thank you, Priyanka.

[@fshs1949]

I will try. Thank you.

[@PataCake]

Thank you, Sathya.

[@anjalipatkar4511]

You explain so well ,loved it

[@PataCake]

Thank you, Anjali.

[@alistairfernandes7422]

thank you for this video . i love it

[@PataCake]

You're most welcome, Alistair. And thank you for the appreciation.

[@shobaravi8389]

Very tasty recepi

[@PataCake]

Thank you, Shoba, for your appreciation.

[@neelamjhaveri8098]

🙋🏻‍♀️ Veena ji 👌🏻👌🏻👌🏻 i loved it this recipe..2 days back i saw video of this polle in some insta reels, amche Goa n thought to learn and here you are 😍.. i love rice and all made of rice.. This is amazing and simple to make... Lots of love 😘😘❤️❤️❤️❤️

[@PataCake]

Thank you for the appreciation, Neelam.

[@monthireginakitchen8958]

Pole looks yummy😋 I like it

[@PataCake]

Thank you.

[@rekhabhavalakarrekhabhaval701]

बहुत शानदार!

[@PataCake]

Thank you, Rekha.

[@perpetualobo1268]

Wow God bless

[@PataCake]

Thank you, Perpetua.

[@shivajiamunrkar6513]

Wow lovely Veena thanks a lot for your pola

[@PataCake]

You're so welcome, Shivaji. And thanks for the appreciation.

[@rameshshankar1010]

Very fluffy ,soft ,looks like neer dosa

[@PataCake]

Thank you, Ramesh. Yes, it looks like neer dosa, but tastes different as, unlike in neer dosa, in this recipe we also use coconut.

[@rameshshankar1010]

@@PataCake ,yes madam you are correct .

[@rameshshankar1010]

Kerala pathri roti also looks like this,only rice flour added to salted hot water,kneaded hot in a special way , then spread like a roti on a tawa & cooked .

[@PataCake]

@@rameshshankar1010 , very interesting recipe. Am sure those pathri rotis taste really great.

[@rameshshankar1010]

@@PataCakesince the mixture is hot it's split in parts transfrd to zip lock bags kept slightly opened then kneaded with a thick cloth to prevent hands getting singed . Proper kneading Is the essence of pathri roti not getting dry or split at the ends . These age old healthy preparations ,one like urs too are almost forgotten these days.

[@isabelacardoz6846]

Wow .....it's so good

[@PataCake]

Thanks, Isabella.

[@violafernandes150]

Thank for sharing

[@PataCake]

My pleasure, Viola.

[@felixalmeida481]

Devu borem korun, Veena. My mother used to make these for us during the monsoons, I think she didn’t use sugar though. We enjoyed them with some miscut! Delicious!!

[@PataCake]

You're very welcome, Felix. So glad my recipe revived sweet memories for you of your Mum and her cooking. Take care and mog asundi!

[@shakeel7255]

Lovely style of narrating, good language and at the end delicious recipe 😋 👌

[@PataCake]

Thanks a lot for the appreciation, Aamna.

[@shailaubale1010]

Very yummy.

[@PataCake]

Thanks, Shaila.

[@angielobo56]

🤩Wow, I came across this video by chance and i am so happy to see polle recipe. You have a wonderful way to explain in a simple step by step process. Thanks and God bless you. Keep sharing more and blessing your followers. 🙏❤🌹

[@PataCake]

You're most welcome, Angela. And thank you so much for the fulsome appreciation.

[@angielobo56]

@@PataCake My pleasure to appreciate and give my honest opinion. ❤

[@priyakarkare6835]

Mast

[@PataCake]

Dhanyavaad, Priya!

[@tymeline5283]

Very nice . Make nice pulao

[@PataCake]

Thank you for your kind appreciation. Do check out my prawn pulao video: kzbin.info/www/bejne/paWxq6WdlpWCjpI and my chorizo rice / choris pulav video: kzbin.info/www/bejne/aIrNfat8r6innqc

[@lalidsouza3549]

Veena when I first saw this recipe I made it and loved it. Can u please advise me how i can store for use the next day. How do I reheat? Sorry for this question. Thank you. Always the best! ❤️

[@PataCake]

My pleasure to answer any questions you may have, Lali. You can put the polle in an airtight flat dabba and store them in the fridge. Then re-heat them by steaming or sprinkle a few drops of water on each one and re-heat in the microwave for a few seconds each. Hope this helps.

[@lalidsouza3549]

@@PataCake thank you so much Veena. God bless you

[@PataCake]

​@@lalidsouza3549 , you're most welcome. And God bless you and your family too.

[@py7316]

Good voice for narration.

[@PataCake]

Thanks for the appreciation, P Y.

[@shirleylobo4109]

Lovely. Thanks for sharing

[@PataCake]

You're most welcome, Shirley. And thanks for the appreciation.

[@emmafernandes3222]

Hi Veena nice to hear you and c u keeping Goan taste alive.Lawrence n Emma.

[@PataCake]

Thank you, Emma. Good to hear from you. Hope you and Lawrence are keeping well. My love to you two and your family. I have very fond memories of Lawrence.

[@carmelinemarcus2102]

Hi Veena, You explain soo well every recipe and you aren't in a rush whilst explaining. Thanks. I have all the ingredients for polle. Might as well give it a crack😀 and let you know the results😃 Thanks for sharing.

[@PataCake]

My pleasure 😊, Carmeline. Your appreciation means a lot. Thank you. And do let me know how your polle turn out. Requires a little practice, but not impossible!

[@Amelia-zb8iw]

Hi Carmeline Marcus. Would you please share with me what rice you used. Since the polle l prepared got cracked in the centre and no bubbles were seen on top of the pancake. What was the fault ? Is it water consistency or the rice l used ? .l used white rice or rather daily cooking rice. .Please acknowledge. Shall appreciate. Thx. .God bless.. .

[@carmelinemarcus2102]

Hi Veena😃 Thank you very much for your Polle recipe. I just prepared with Basmati Rice as its hard to find Goan rice to where I am overseas. Well the Pollies have turned out so good. I got 7 Pollies.😃 I would use your recipe for Pancakes as well. ALL CREDIT TO YOU VEENA Thank heaps. It was just a practice session for me on a weekday. And believe me im very satisfied with the outcome. Im going to prepare a bigger batch on weekend for my family as well. Just one question can I grind and keep the batter in the fridge on the previous night to prepare the next day.? Have a nice day🙂

[@marinadsousa1329]

Thanku for sharing!

[@PataCake]

You're most welcome, Marina.