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Testo treba da bude hrskavo, a fil sočan. To je poenta dobre pice. Kako bi pica bila ukusna, morate da obratite pažnju na testo a najviše pažnje zahteva mešenje testa i kvalitet brašna. Recept za dobro testo je dobro čuvana tajna svakog majstora. Tajna je u dobrom testu i maslinovom ulju. Kako bi dobili perfektnu picu kod kuće i hrskavu koru tajna je peći na što većoj temperaturi oko 10 minuta dok se testo ne isuši .
Topla preporuka vase Aurore...💖💖
POTREBNE NAMIRNICE:
1. 300-350 ml mlake vode
2. 8 g suvog kvasca
3. 1 kasicica secera
4. malo brasna
5. Ostaviti da nadodje kvasac.
6. 500 g brasna
7. malo maslinovog ulja zamesiti testo.
1. 200 g kackavalja izrezan na stapice
2. 150 g pica sos
3. 150 g rendanog kackavalja mocarela
4. 150 g sunke
5. malo suhomesnatog
6. pecurke
7. masline
8. origano
Prijatno!!
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The dough should be crispy and the filling juicy. That's the point of good pizza. In order for the pizza to be tasty, you have to pay attention to the dough, and the most attention is required to the mixing of the dough and the quality of the flour. The recipe for a good dough is the well-kept secret of every craftsman. The secret is in good dough and olive oil. In order to get a perfect pizza at home and a crispy crust, the secret is to bake it at a higher temperature for about 10 minutes until the dough dries out.
Warm recommendation of your Aurora...💖💖
Ingredients for The best homemade stuffed crust pizza:
1. 300-350 ml of warm water
2. 8 g of dry yeast
3. 1 teaspoon of sugar
4. a little flour
5. leave the yeast to rise.
6. 500 g of flour
7. 3 tbsp of olive oil
1. 200 g of cheese cut into sticks
2. 150 g pizza sauce
3. 150 g grated mozzarella cheese
4. 150 g of ham
5. a little bit of salami
6. mushrooms
7. olives
8. Oregano
Bon Appetit!!
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