An incredible trick from an old baker!! Place the dough in a plastic bag and bake in the oven!

[@marie-celinespescha6216]

Switzerland here! This bread is made of pure love and looks so yummy! But I am not certain to be able to make it, without being very complicated, there are do many steps to make and where can one find the special paper, but thank you so much for sharing this incredible recipe.❤😊❤🥰🙋🏽‍♀️🤗❤😊❤

[@irenfekete6113]

Nálunk sütőzacskónak hívják. De ha jó a kenyértészta, bármilyen edényben is meglehet sütni. És nagyon finom lesz. Üdvözlet

[@g.borgia5100]

Bake it in a Dutch oven if you have one or on a sheet

[@cherylblechynden2048]

You can use big oven bags , where you buy alfoil and cling wrap in supermarkets

[@annarosanyffenegger1512]

No knead bread is much easier . And I do it : 12hours ca in the fridge. 1 hour in the kitchen . Baking in a baking kesserole wih lid .

[@gracielaalmeida4721]

Hola de argentina

[@kimmyrawes8007]

they are not plastic bags they are roasting cellophane bags that are oven safe, dont use a plastic bag or you will have melted plastic all over bread and baking tray and both will need to be thrown in rubbish. also take it out of bag as soon as out of oven or your crunch bread will be soggy soft mess

[@bekhtabekhta7504]

ساجربها اءن شاءالله شكرا

[@ESTACONSTRUCTION-z8n]

I was going to ask that

[@kateshawk5141]

cellophane is made from cotton/and or wood

[@twingytwango6971]

Oven safe and unsafe for consumption? Doesn’t the chemicals leak when heated?

[@MaralMahdavi-w6o]

تشکر ویژه از شما بخاطر توضیحات قشنگتون. ایران.مازندران

[@tanjorebhuvaneswari3429]

Just what the world needs more plastic that won’t degrade !

[@tawnyahuntsman4163]

Get over it! You probably buy water in plastic bottles!

[@ninazacharia3003]

More unnecessary use of plastic,what's wrong with using a Dutch oven,or just a good old fashioned bread tin or backing tray? And I don't want to hear about "you buy water in plastic bottles" bs some things take a long time to fix,backing bread in plastic is just a clic bait gimmick,it a 👎

[@marianevelos4745]

They should say , it’s not regular bag - it’s roasting bag !

[@LilianMarcucci]

Bien dicho estaba esperando ese comentario .porque NO es cualquier bolsa

[@es.gibt.keinen.Zufall]

​@@LilianMarcucciRichtig! Hoffentlich wissen das alle Zuschauer 🙈

[@franziskaschneider6570]

Wir wollen Plastik sparen, voŕallem Tüten und Plastik zum 7:17 einwickeln.Tiere im Meer und anderen Gewässern verschlucken es und sterben Grausam,deswegen gibt kein Abo😢

[@Anna-vp4fn]

The translation was correct- it said “ BAKING BAGS”, not just simply shopping bags. Watch the video again.

[@FlorDeLins-u6b]

Mas estava escrito isso. Você que não visualizou amigo😅

[@Eglairmari]

Que legal! O mesmo processo de assar frango. Talvez não fique tão parecido, já que o trigo é diferente, o clima etc. Mas vou tentar. 😋😊 Sou do Brasil, Estado do Paraná.

[@ninazacharia3003]

Cooking food in plastic is poison!

[@atulkumargarg9063]

Namaste from India. And thank you for enhancing our knowledge with smart tricks. In Hindu beliefs, sharing knowledge is always rewarding and blissful. And this is how we all progress together. The world is a family and only we do, is the need to know each other. Best wishes.

[@MJ-hl1kk]

@atulkumar Pfft!

[@ligur154]

Sabias palabras. Saludos desde Suramerica

[@TheMxpwr12]

Ein Bäckermeister erzählte mir einmal: „Das ist doch Unsinn, im Plastik zu backen. Vermeidet lieber das Plastik und auch das Backpapier. Beides kann ohne ungesunde Chemikalien nicht funktionieren.“ Tatsächlich müssen sowohl Plastik als auch Backpapier mit chemischen Stoffen (BPA, PFAS, PHTALATE) behandelt werden, damit sie nicht am Teig haften bleiben. Diese Stoffe sind gesichert schädlich und sollten daher vermieden werden. Vor allem PFAS auf Backpapier reichert sich im Körper an und ist eines der Jahrhundertchemikalien. PFAS bauen sich sehr langsam ab und können sich über viele Jahre oder sogar Jahrhunderte hinweg in der Umwelt und in Organismen und in eurem Körper anreichern.

[@uglavolcan1465]

​@@TheMxpwr12 y no veo la necesidad de usar papel de ningún tipo. Es agregar un producto innecesario en vez de hornear de modo sano, utilizando los utensilios necesarios.

[@ninazacharia3003]

​@@TheMxpwr12totally agree with you,bread cooked in plastic total nonsense!

[@petrag.5685]

Deutschland hier: Interessantes Verfahren. Aber heutzutage ist jedes Stück Plastik, das man vermeiden kann, wichtig. Das Ergebnis wird in einem Kochtopf, oder Gusstopf mit Deckel genau so gut. Das Ziel ist ja, die Feuchtigkeit zu erhalten.

[@Aikaterini22]

Right comment

[@Alexander_Kale]

"Aber heutzutage ist jedes Stück Plastik, das man vermeiden kann, wichtig." 😅🤣😂😅🤣😂😆😅🤣😂

[@oliverbold9724]

Leben Sie bitte mehr als 3 jahre im aussland und Dann schreiben

[@petrag.5685]

@@oliverbold9724 Absurde Antwort. Was hat das Eine mit dem Anderen zu tun?

[@sonjawedderhoff8125]

Römer Topf, Brot Topf geht auch🤔

[@michaelstadtlander7234]

It also works WITHOUT creating PLASTIC WASTE, in a large pot with a lid, for example.

[@michaela6513]

würde ich auch so machen - und 10 min vor ende der backzeit den deckel abnehmen damits brot schön knusprig wird.

[@kiwi9722]

@@michaela6513 Genau. Und vorher Backpapier in den Topf packen, dann brennt auch nichts an. Ich backe das Brot in einem kleinen Dutch-Oven, der in den Backofen passt, gerade richtig.

[@mariannatrapani5859]

Thank you. I will try it that way. Not liking the idea of baking plastic bags

[@reginabezerra5287]

Sou do Brasil Incrível essa receita, ❤vou fazer🎉

[@karinajansen7900]

Das Brot sieht fantastisch aus, ich kann es förmlich riechen und freue mich schon sehr darauf. Denn ich werde es genauso machen und zwar gleich morgen! Bratbeutel habe ich im Haus, genau wie Trockenhefe, Zucker, Salz und Mehl. Außer Wasser benötigt man ja nicht mehr. Herzlichen Dank für diesen tollen Tipp.❤ Ganz liebe Grüße aus Bremerhaven, Germany - Ich magst deine Videos sehr 👍 🙋‍♀️😘 Karina

[@jgentry7201]

Looks very interesting but visually I get similar results in a closed Dutch Oven. Best from Oregon, USA

[@bradfordpalmer2298]

And the plastic may impart unwanted chemicals.

[@buzzbarbhuiyan5945]

How do you make it in dutchoven? I mean how do you prepare the dutchoven before you put the dough inside it for baking. Thank you.

[@jgentry7201]

@@buzzbarbhuiyan5945 Good morning, no special preparation, a circle of parchment paper on the inside bottom of the not pre-heated Dutch oven so the dough won't stick, final shaped dough placed on the parchment, 30-minute rise covered w/ lid, score, spritz with water, cover with the lid. Place the Dutch oven into a cold oven, set to @ 450 degrees F. 35 minutes, internal temp. 200 degrees F. The bread will brown staying covered, conversely, you can bake covered for 20 minutes and bake uncovered for the remaining time or until you have your desired crust color. The internal temp of 200 is a minimum and works best for my sourdoughs, jalapeno cheddar yeast bread, Hope that answers your question, best.

[@buzzbarbhuiyan5945]

@@jgentry7201 Thank you for your valueable tip

[@lacalbastru650]

@@jgentry7201 Thank you! I use the Dutch oven and I was wondering if the results are any better.

[@Kim.Kaefer]

Ein Bratschlauch/Bratbeutel ist KEIN Platikbeutel, wie in der Überschrift angegeben. Dafür braucht es spezielle Bratfolien (oft in Schlauchform), die entsprechend hitzebeständig und lebensmittelecht sind.

[@corianlinnemans9796]

Aber es wird zerrissen! Es is nicht Dauerhaft. Wieder mehr Plastikmüll 😢.

[@ninazacharia3003]

But what's the point it's just more plastic waste to end up in the oceans!?😮

[@Christine-kj2bq]

Fascinating! Watching from Sweden today although I am English and live in Spain!! 💙💜💙

[@gwynethzantout3675]

Awesome !!!

[@ninazacharia3003]

Do you really need bread cooked in plastic,?😮

[@reginabezerra5287]

Não vejo a hora de fazer❤😊

[@MarieP3]

Very unusual but I think I will try it. I bake bread 🍞 3 times a week so this will make it interesting

[@TheMxpwr12]

Please - do not use just a random plastic bag. That is not healthy. They are using a roasting tube. Which is as well not healthy - Phthalates, Antimony, BPA and other Bisphenols are used to make the plastic usable for high temperatures. Who wants to eat that? For that kind of bread better to use a cast iron pot or full metal pot with a metal lid.

[@eagleairearth]

I agree!!!!🇬🇷​@@TheMxpwr12

[@ninazacharia3003]

Really bad idea!

[@amaalkamal9901]

من العراق عاشت الأيادي التي تصنع هذه المعجنات اللذيذة اتمنى لك التوفيق والنجاح والتقدم نحو الأفضل اختك ام زهراء من العراق

[@نعيمةعباس-ي8ب]

Toxic. Nilon filled bread

[@jvallas]

So many questions about the bag that I looked up "Are baking bags toxic?" and the 1st response I got was: "Cooking bags can be safe if they are made from FDA-approved materials and used properly: Oven bags: Also known as roasting bags, these bags are made from heatproof plastics that can withstand temperatures up to 400°F (200°C) and are usually BPA-free. However, you should always check the label to confirm that the bag is FDA-approved. To avoid tainting your food, follow the manufacturer's instructions and don't use the bag on the stovetop or grill, or at a temperature higher than recommended. Sous vide bags: These bags are usually made from BPA-free food-grade polyethylene. Boil-in-bag products: These bags are FDA-approved for food contact and can be used to reheat food in boiling water." Now that doesn't really say whether using this kind of plastic is any better than any other for the environment, of course. Baking in a Dutch oven, I think, will create the same steam-filled environment that's beneficial for the bread baking but kinder to the environment. Looks like a wonderful recipe otherwise.

[@quaich14]

I am a bit concerned about using what are single use plastic bags. A Dutch oven does create the same moist cooking environment

[@marciemm.m8838]

Jste velice šikovný muž nevím zda to zvládnu.ale zkusím je upéct.No máte je úplně výstavní,no nádhera jste šikulka .Zdravím srdečně z Prahy . Čechy.

[@sonjamuller2846]

​@@quaich14 I also

[@Eva-sz7wu]

@@marciemm.m8838 Nobody would make that big effort to bake a bread. It is going much easier. And never ever in plastic!

[@jeannemasse]

Excellent j'ai très bien réussi 😋😋😋😋😋😋

[@ÈvaÁbri-k8e]

Hahó szuper recept !Magyarországból nézem !!🎉🎉🎉🎉🎉🎉

[@rudigeiger2200]

Durch den erhitzten Kunststoff gehen die PFAS, die Ewigkeitschemikalien ins Brot und natürlich verteilen sich die PFAS auch in der Luft beim Backen dass die Lungen auch was davon haben. Und so was wird promoted mit Heilewelt-Musik.

[@homhomtube]

Bin sowas von bei Dir! - Wie kann frau/man nur ...

[@cornelneagu5606]

Minți bătrâni nu foloseau zahar . Ați luato arazna puneți zahăr și în rhat.

[@ninazacharia3003]

Paid promo!😅

[@shahwar60]

Too long to watch. And those oven bags are not so healty to use.

[@jvallas]

Great! This seems like the same principle as using a Dutch oven. A covered pot to trap the steam.

[@mariaetheridge8343]

Much better than all the plastic!!!

[@johngreen1158]

That must be it. I will give it a go. I have lost the use of one of my arms and my Dutch oven is cast iron. The bags will be much easier to manage.

[@andhaub]

Too much stuffing around Dutch oven much simpler .

[@cleidegalvao7181]

Maravilhoso parabéns ❤ Brasil SP

[@bernadetamichalska4868]

Super 👍 Dziękuję! Pozdrawiam z Polski 👋

[@MarthaHerrera-wi5os]

Muchas gracias por compartir sus recetas, bendiciones 🙏🙏🙏

[@MarthaHerrera-wi5os]

🙏🙏🙏👍👍👍💕💕👏👏

[@YultyJacobs]

I'm watching from SA Pretoria

[@heiket4126]

Das Brot währe im Topf genauso schön , aber umweltfreundlich 😊

[@rosaeugeniasalasquezada3879]

el uso de plástico no es recomendable para la salud, aunque diga plástico para asar, es plástico y seguirá siendo eso. La receta es buena...solo demanda mucho tiempo.

[@franzainal]

meine Oma hat es immer in 1 bedeckt Topf gabacken . Die Decke war mi Teig zu geklebt

[@ОктайИсмаилов-у6н]

Qizil allar Azarbaycan

[@mariadasgracasrianilima3885]

Muito bom mesmo Bonitos crocantes e macios por dentro . O plástico certamente é próprio para ir ao forno .Fique com Deus Sempre Nunca tinha visto esse truque . Gostei .😂💋

[@Doodlebug48]

Wish I had of warm bread right now. I got to try this recipe.

[@IdaCaterinaIanni]

Da.roverbella.mantova

[@ninazacharia3003]

NOT COOKED IN A PLASTIC BAG I HOPE?😮

[@es.gibt.keinen.Zufall]

Lieber Roman. Du hättest besser im Titel *OFENFESTE* Plastiktüte angegeben. Auf keinen Fall eine normale Plastiktüte benutzen 🙈

[@mariadoloresfoltz6418]

Lindo apetitoso OBRIGADA

[@hosuma1]

Steht doch im Text🤦‍♀️

[@90Cosmicc]

Selbst Denken🤗🤗

[@veronikawucherpfennig8732]

Das es sich um einen bratschlauch handelt ist doch eigentlich offensichtlich

[@luzottonelli2712]

Holi desde Uruguay te sigo

[@bm6967]

Plastik im Ofen keine gute Idee

[@ChristopherJamesElse]

It’s mostly cellulose so is not a petroleum derivative. Not sure about any added coatings, etc.

[@heidivomberg3090]

Es gibt schon ewig den Bratenschlauch der ist hoch erhitzbar...so was wird das sein

[@Jaimen403]

Wahrscheinlich handelt es sich um die Art von Ofenbeuteln, in denen man Hühner oder Truthähne brät. Ich weiß ehrlich gesagt nicht, was für eine Art von Plastik es ist.

[@janjacobs655]

The plastic bag is a simple Dutch Oven

[@ickebins2246]

​@@ChristopherJamesElseUnd die Kabelbinder?

[@thadera]

Muito bonito e parece bem apetitoso, parabéns pela receita. Estou falando de Brasília - Brasil.

[@RezeptevonRoman]

Obrigado! Fico feliz que tenha gostado da receita. Experimente e me diga o que achou!

[@nabilahanora9707]

مشاء الله تبارك الله حلوه اوووووي تحياتي من مصر ❤❤❤

[@NasrinMovahed]

من از ایران هستم. خوشحالم که با شما آشنا شدم. 😊

[@مسكوعنبر-ح2غ]

جميل جداً ذوق راقي جداً من العراق 🇮🇶

[@alaramisaleh3823]

السلام عليكم من اليمن الحزين الله يعطيك العافية

[@ChristianOpa]

So ein schöner Segenswunsch

[@khedralardy8802]

ممتاز جدا اشكرك لمجهودك الرائع جدا 🌹🌹🌹👏👏👏

[@nursengoktas8825]

Elinize sağlık çok güzel oldu teşekkürler afiyet olsun

[@rebekkabuchfreund6421]

Warum Plastik, wenn es auch im Topf mit Mikroklima geht ? Aber gut, ich bin ohnehin gegen Plastik, habe noch nie eine Folie gekauft, gibt immer Alternativen.

[@enibase.3211]

Ich möchte nicht wissen, wie viele Menschen das Rezept mit normalen Plastiktüten nachbacken... Einfach in der Überschrift "Bratschlauch" schreiben und darauf aufmerksam machen, dass dieser Plastikmüll für Brot vermeidbar ist. Ansonsten tolles Video.😊

[@TheMxpwr12]

Das nennt sich Clickbait - hier wird sogar die Gesundheit der KZbinr in Kauf genommen, dass manche einfache Plastiktüten verwenden. "Alter Bäcker" "unglaublicher Trick!!111!!!eins!!elf!" und "Plastiktüte 😵" sollen zum Klicken verführen.

[@shannonwills603]

Genau das habe ich auch gedacht, zwischen Plastiktüte und Bratschlauch ist ein himmelgrosser Unterschied , schade dadurch landeten bestimmt viele Brote im Müll

[@Lisa16354]

Der Bratschlauch wäre aber kein alter Trick. Bratschlauch, Römertopf, Gusseiserner Topf alles möglich

[@michaelstadtlander7234]

Bingo, sehe ich GENAU SO ....

[@Oberbaumbruecke]

Man sollte gar nichts in Kunststoff backen, da gehen doch Weichmacher ins Brot. Ein Bratschlauch ist auch wieder Plastik, nur temperaturbeständiger.

[@lombafazenda]

A receita parece incrível. Mal posso esperar para experimentar. Obrigado dos Açores.

[@jsuarez32004]

ojo como lo cocinas no gastes dinero en bolsas de celofan termicas porque incluso son perjudiciales para la salud

[@mesvidubillus7806]

Ero no en bolsa de plastico

[@reginabezerra5287]

Olla, sou do Brasil Não canso de ver esse vídeo ❤

[@vanirleitzke4178]

Sou brasileira....espetacular sua técnica! Parabéns!

[@VioricaFratila-i7k]

Sint din Romania și va mulțumim pentru tot ce faceți👍

[@tktn9294]

Tôi là người VN. Tôi xem từ Pháp, chân thành cảm ơn sự chia sẻ của bạn.❤

[@bozenaharajdova3091]

Musí byť veľmi dobrý chliebik keď je robený s takou láskou

[@MarieLeva-gp9vk]

😮i😮o😊

[@mariajurado4135]

Vielen Dank 😊

[@dianeyeoman5318]

Amazingly beautiful bread!!

[@RezeptevonRoman]

Thanks! The bread really turns out amazing when baked in a bag! 🍞

[@corinabedelean1337]

Super! O să încerc să o coc in pungă. Mulțumesc! Te salut din România!🙋‍♀️

[@cybeleperetto4013]

Zé,

[@lacalbastru650]

Punga speciala pentru cuptor, ca cele pentru friptura, dar fara "arome". Desi poate iesi interesant, aroma de friptura. Verificati pina la ce temperatura rezista punga. Sau se poate coace in oala. Compozitia este foarte gustoasa.

[@angelaveii2920]

What a beautiful presentation! Amazing. This is baking art at its best. Thank you. You caress my soul with your tender love and care while baking your care.

[@SamiRemingtonStorm-ty6ro]

🙄

[@ninazacharia3003]

Who paid you to say that❓

[@slante2003]

Das kann kein altes Rezept sein. Plastikfolien gibt’s noch nicht lang. Es kann nicht gut kommen mit Plastkbeuteln und Plastikbindern…

[@andreclamagirand367]

FABULEUX ET EXCELLENT BRAVO ANDRE

[@fatmakarakoc458]

Ellerinize sağlık çok güzel oldu deneyeceğim İnşallah

[@HaydeeAbaza]

Me encantó el método, gracias desde Argentina ❤

[@honza846]

Česká republika, díky za video, určitě vyzkouším

[@georgetamarocico7970]

Mulțumesc! De incercat😮. România

[@AliAli-yx8gz]

اللللة العجينة شاطر بكلام اللةاني من غانقين العراق ❤❤❤❤❤❤❤❤ ‏‪3:17‬‏

[@georgettefradin182]

I

[@manalsr7684]

الله وليس اللة ​@@georgettefradin182

[@EGLEEGONZALEZ-f9u]

DESDE VENEZUELA .espectacular! 😊

[@RezeptevonRoman]

¡Gracias desde Alemania! Me alegra que te haya gustado el video. 😊

[@mariagorges3907]

Super Rezept, danke!

[@how2honey327]

Thank you for taking your time ti share your skills and knowledge.

[@marisafenoglio3193]

Cuocere nella plastica non mi piace !

[@rogeriolopes1560]

esse plastico,e especial naos e plastico ocmum

[@ninazacharia3003]

​@@rogeriolopes1560Plastic is plastic it's still a carcinogen when heated with food!

[@gerardinaquarto9868]

Bravo complimenti, sono un Italiana

[@YsabelAngeles]

Excelente qué técnica tan genial 😂

[@Alina-ts8rn]

Zwłaszcza z pysznym mikroplastikiem

[@zekiyeobekci]

Çok teşekkür ederim. Denedim tarifinizi. Harika oldu.

[@chrissrodrigues]

Obrigada pela receita. Parece ótima! Vou experimentar. BR!

[@gerdigral4590]

Mich nervt schon die Vase am Tisch , wenn man Teig knetet

[@Relaexx_]

Sie sind aber sehr schnell genervt.😮

[@josefluntzer9900]

​@@Relaexx_übe dich doch in Geduld

[@marinoziert6964]

Und wen interessiert das genau

[@glowdieberg8431]

Haben Sie keine anderen Probleme?

[@marinoziert6964]

Welch ein dummer Kommentar......Wen Interessiert das das dich die Vase stört..Hast du keinen Friseur dem du das erzählen kannst..

[@aixot_3073]

Wohl keine Plastiktüte, sondern eine Bratfolie, ne?!

[@EdithPfifer]

Bitte die Musik stoppen, sie tötet jeglichen Nerv.

[@ankew.909]

Man kann den Ton ausschalten

[@niamonteiro11]

Ficou muito bonito! Parabéns

[@vovominie]

Brasil! Amo tua didática ❤

[@張碧純-f9s]

Good job。👍 From Taiwan

[@RezeptevonRoman]

Thanks a lot! Hope you give it a try! 🍞

[@yldzeker1443]

Harika oldular ekşi maya yapımıylada yaparsanız harika olur👏👏👍 Türkiye

[@vilmo51]

Aus Frankreich. Hallo, Viel en Dank!😊

[@dorisdorina]

Seper rețeta 👍 mulțumesc mult pentru că ai prezentat pentru noi. Am încercat multe asemenea rețete, aceasta a avut cel mai bun rezultat, am fost foarte mulțumită de rezultat. Fi binecuvântată ❤

[@gudrunpopov2052]

I watch from Macedonia but i am from Germany. And i love your recipe !! I will try it in the bag !! 😋😋😋

[@bettyoliveros3805]

Que .aravilla se ve espectacular muy crujiente, felicitaciones, desde Florida USA.❤

[@RezeptevonRoman]

Grazie mille! Sono felice che ti piaccia! Buona cucina da Florida! ❤️

[@zeynepozbudak5224]

Evet çok güzel olmuş eline sağlık Hocam firin poşet leri zararli dediler bir Ara 🤷🏼💐sence

[@isabelvergara8964]

Espectácular ❤

[@RezeptevonRoman]

Danke! Freut mich, dass es dir gefällt! ❤️

[@slucci]

Muito didático. Já fiz com saco plástico apropriado para forno. O pão fica crocante. Vou fazer sua receita. Cidade Santo André - São Paulo - Brasil.

[@dannyvezina9063]

Je te regarde depuis Quebec au Canada!

[@GerardoNavarro-p3o]

Lo miro desde mí hermosa Argentina. Linda pinta el pan 🤤

[@RezeptevonRoman]

¡Gracias! Me alegra que te guste el video desde Argentina! 🤗

[@sisa522]

Amazing ❤ I'm watching the video from Iraq

[@yuipuntanan2932]

Looks yummy! From Thailand

[@RezeptevonRoman]

Thanks! I'm happy you think it looks yummy! Enjoy cooking from Thailand! 🇹🇭

[@lawrenceogden3736]

Great video watching from England

[@RezeptevonRoman]

I appreciate your support! Glad you're enjoying the video. 😊

[@nadiaalireza4339]

Wow. 🎉 it’s the most beautiful way thank you ❤. Saudi Arabia.

[@JuanamariaBerriolopegonzalez]

Hola te veo desde España un saludo

[@monicadiazotalvaro1285]

Se ve riquísimo, pero por falta de experiencia difícilmente me quedará igual, ya he intentado otras recetas. Muchas gracias por compartirlo.

[@jianisxnikolaidis4522]

Aus Griechenland perfektes Rezept danke

[@RezeptevonRoman]

Vielen Dank! Ich freue mich, dass dir das Rezept gefällt. Lass es dir schmecken!

[@jussaracosta3715]

Interessante! Brasil 😊

[@susanamedeiros4504]

Magnífico.. Deus te abençoe

[@RezeptevonRoman]

Obrigado! Fico feliz que tenha gostado do vídeo. Que Deus te abençoe também!

[@cruzmartinez7273]

WOW gracias por compartir!! Acabo de descubrir tu canal y me encantó! Saludos desde Veracruz, México!!!

[@MariaJose-wl1tw]

Amo muito fazer essas delícias antes alguns anos atrás não socava a massa imagina mais graças a Deus hj faço pães gostosos é muito gratificante mecheu com massa só sabe é quem didica em fazer essas delícias parabéns pelo capricho

[@Vichenzo389]

gracias por el video muy útil. Buenos Aires Argentina

[@inescolabufo2329]

Watching from Sweden ,thanks for sharing ,looks yummy ! 😊

[@RezeptevonRoman]

Thanks for watching from Sweden! Glad you think it looks yummy! 😊

[@jaimemas1272]

Extraordinaria. Desde Montevideo - Uruguay

[@RafterQ]

Thanks for sharing, looks yummy. I would use another oil as vegetable oil is toxic. Saturated fat is not actually bad for you as we have been told, so I will try tallow or bacon fat, but could use high quality extra virgin olive oil, avacado oil or butter maybe? Again, thanks for the great video!

[@janicebartmess2646]

Moist with good crumb and texture

[@สุวัฒนาหอมสิทธิเดช-ง4ษ]

ชอบการทำขนม ปังคุณมากขอบคุณมากฉันจากประเทศไทยคะขอบคุณจากใจ❤❤❤

[@debbyvlahos9581]

Excellent ❤

[@RezeptevonRoman]

Merci beaucoup ! Ça fait plaisir de lire ça ! ❤️

[@hadimi5755]

Klasse. Aus Deutschland

[@lucianab.pereira4348]

Inacreditável 😋😋😋😋🇧🇷